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LEORA is seeking a warm and personable host for week/weekend.We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very very busy restaurant.The Host/Hostess will be responsible for welcoming and seating guests, handl

Job Description Job Summary We’re seeking an energetic and detail-oriented Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Host/Hostess serves as the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. This role is responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Provide a positive first impression for each and every guest to the Hotel., • Greet all guests with genuine warmth, professionalism, and a gracious demeanor upon arrival., • Manage reservations and waitlists efficiently, utilizing reservation systems and maintaining accurate seating charts., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with servers and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Maintain cleanliness and organization of the host stand and entrance area at all times., • Thank guests sincerely upon departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Other duties as assigned. What We’re Looking For • Minimum one year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to bend, push, pull, stand, walk, talk or hear., • Standing or walking during entire shift., • Flexible scheduling availability includes evenings, weekends, and holidays. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Job Description Summary Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q.S.C. standards. Essential Duties and Responsibilities Include the following and other duties may be assigned. • Ability to get along with co-workers., • Regular attendance is an essential function of this position., • Greet the customer., • Handling of cash and deposits., • Good to excellent employee performance evaluation., • Execute WE Learn Training and be certified on All Positions., • Must demonstrate ability to operate restaurant, handle basic cash handling procedures and post hourly readings, • Must adhere to all Company policies and procedures., • Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company., • Understand and maintain Q.S.C. standards., • Understand and utilize position chart., • Understand and perform effective manager walks., • Must be able to manage subordinate staff & run shifts., • Assists other managers as required (training, supervising, etc.), • Complies with all safety and health standards and all applicable rules and regulations., • Helps ensure the execution of the restaurant’s overall Human Resources programs., • Manages subordinate crew employees in a manner which maximizes retention and contributes towards achievement of turnover goals., • Manages and resolves performance issues with subordinate employees, including counseling and disciplining employees using consistent practices and following company policies and state and federal laws., • Notifies GM of all performance issues with subordinate employees., • Serves as a role mode for subordinate employees., • Helps to insurance compliance with all federal, state, and local employment laws., • Helps to maintain a work environment in which employees are treated with respect and dignity., • Follows Open door policy., • Follows all company policy & procedures., • Must be Serve-Safe Certified, • Performs all other job-related duties as may be assigned or required. REGULAR ATTENDANCE IS AN ESSENTIAL FUNCTION OF THIS POSITION Supervisory Responsibilities There is one subordinate supervisor reporting directly to this position, which is the Crew Leader, which would also include crew and host/hostess. There could be as many as 30 employees to report to the subordinate supervisor and up to 7 employees on a shift. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or General Education Degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. Must be P.O.C. trained on all positions. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Certificates, Licenses, Registrations Crew Leader Certification Shift Supervisor Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the functions of this job, the employee may be required to stand; walk; sit; use hand to figure, feel or handle. The employee may also be required to reach with hands and arms, climb, stoop, kneel, crouch or crawl. At times the employee may be required to lift or lift up to 50 pounds. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant from store to store or occasionally other locations. If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this job position. Age Requirements Must be 18 years old or older Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is usually moderate.

Job Description Job Summary We’re seeking an energetic and detail-oriented Lead Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Lead Host/Hostess is responsible for overseeing the host team and setting the standard on exceptional service. The host team is the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. They must understand and embody the spirit of our hospitality while helping others do the same. This role is a vital link between F&B management team and host team to maintain smooth service, support team members, and cultivate a special, enjoyable experience for guests. Additionally, they are responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Deliver a warm, personalized first impression to all rooftop guests by welcoming and bidding farewell to all hotel guests while recognizing members, neighbors, and rooftop friends by name., • Thoroughly understand the grid and able to effectively take reservations utilizing reservations systems, fit in walk-ins, re-grid based on flow, recognize and accommodate friends of the restaurant, and maintain friendliness and positivity through all your encounters., • Develop and maintain communication templates for email booking requests, ensuring timely and consistent guest responses., • Verify hotel guest status for reservations through Opera and maintain an accurate, up-to-date log of in-house guests., • Troubleshoot and resolve Opera or other software system issues impacting rooftop operations and communications., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with rooftop staff and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls courteously and promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Ensure all FOH stations, including but not limited to front entrance, host stands, servers’ station, and coffee station, are clean, stocked, organized, and maintained before, during, and after service. Let managers know if anything is low in stock or in disrepair., • Deliver a sincere farewell upon guest’s departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Collaborate with all Food & Beverage team members to ensure seamless rooftop guest experiences., • Strengthen communication and coordination between Front Desk and Rooftop teams to ensure seamless operations and an exceptional guest experience., • Assist with organizing and communicating guest F&B packages and inclusions to the Rooftop team across both morning and afternoon shifts., • Develop and maintain the host team schedule to ensure appropriate coverage and operational efficiency., • Train, coach, and lead all hosts by providing real-time feedback, supporting new-hire F&B orientation, setting clear service expectations, and leading by example to ensure daily excellence and consistency., • Handle special guest requests and proactively assist with resolving service issues and operational challenges as needed., • Other duties as assigned. What We’re Looking For • Minimum two-year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to talk, hear, bend, push, pullup to 35 lbs., • Ability to stand and walk for extended periods, up to entirety of the shift., • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Flexible scheduling availability includes evenings, weekends, and holidays. Schedule & Compensation • Position Status: Full-Time, • Availability: Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Compensation: Competitive hourly rate of $22.00 - $24.00, commensurate with experience and qualifications. This position is eligible to participate in tip-pooling program. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Panda Express - - Responsibilities: Greet and welcome guests promptly; Seat guests and manage table turnover; Answer questions about the menu/beverages; Take reservations and pre-plan seating; Process payments and assist take-out orders.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Answer questions about the menu and take reservations; Assist servers with beverage service and taking orders; Process payments and ensure order accuracy; Perform opening/closing and front desk cleaning tasks.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer immedi

Hilton Hotels - - Responsibilities: Greet guests warmly and ascertain needs quickly; Seat guests and manage seating chart; Monitor dining activity for a seamless experience; Respond to guest inquiries and special requests; Perform opening/closing tasks and assist with prep.

Job DescriptionJob Description South Beverly Grill is currently seeking host/hostess candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Compensation ranges from $37.50-45.50 per hour. Compensation is comprised of a fixed hourly rate of $20.00 plus tipshare. Tipshare ranges, on average, from $22-$30 an hour. The fixed hourly plus tipshare equates to $42.00-$50.00 per hour. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon!! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Host/Hostess Job Description: A busy restaurant group located in Beverly Hills, CA is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role. Duties and Responsibilities (not all-inclusive): • Greet guests as they arrive and ensure they feel welcomed., • Manage the waitlist and seating arrangements to optimize table turnover and guest satisfaction., • Communicate with the kitchen and wait staff to ensure seamless service., • Answer phone calls, take reservations, and provide information about the restaurant and menu., • Assist with guest inquiries and accommodate special requests., • Maintain a clean and organized reception area. In addition to, regularly checking restrooms and replenishing paper goods as needed., • Ensure a smooth and efficient seating process, balancing guest preferences with operational efficiency. Qualifications: • Minimum of 1-2 years of experience as a host/hostess in a high-volume restaurant., • Strong interpersonal and communication skills., • Ability to handle a fast-paced environment and remain calm under pressure., • Excellent organizational skills and attention to detail., • Restaurant industry experience is required. Benefits: • Competitive salary based on experience., • Paid sick days., • Health, dental, and vision insurance., • Opportunities for career advancement

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at Bourbon Steak, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn. What you bring to the table: 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere Exceptional communication skills Experience working with Open Table, Seven Rooms, and register POS systems preferred Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to multi-task At least 16 years of age Must be able to stand and walk for an extended period of time Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Maintain a clean, organized, and inviting entrance and host stand.

Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and we live by our culture of People Development.JOEY Restaurants is all about opportunity and our success i

Levy Restaurants - JobID: 3CE111B307080D4EFBE26663B04ADDE6 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Denny's - - Responsibilities: Greet guests warmly and welcome them; Seat guests and manage seating; Take beverage orders and assist with service; Handle payments and cash handling; Assist other team members as needed.

Compass Group - - Responsibilities: Seat guests promptly and greet warmly; Maintain safe, clean dining environment; Supervise dining-room staff during shift; Assist with training of new staff; Handle service for events and special functions.

Denny's - 888 South Figueroa Street - Responsibilities: Greet and seat guests; Maintain seating efficiency during peak hours; Provide friendly customer service to guests; Assist servers by maintaining table readiness.

Compass Group - 1111 South Figueroa Street - Responsibilities: Promptly and warmly greets and directs guests to tables; Seating residents in the dining room; Supervises dining room staff and trains new team members; Ensures safe food handling and sanitation procedures; Assists with service including

Benihana - 16226 Ventura Boulevard - Responsibilities: Warmly greet and welcome guests upon arrival; Manage OpenTable reservations and seating; Assist guests with special seating requests; Provide menus and introduce guests to their server upon seating; Maintain a clean host stand and menu area.

WKS Restaurant Group - JobID: 600-274052192 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Compass Group - 6067 West Wilshire Boulevard - Responsibilities: Greet guests and direct seating; Maintain dining-room cleanliness and safety; Supervise dining-room staff and train new team members; Assist with bussing and service during events; Coordinate with other departments during events.

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer imm

Golden Nugget - - Responsibilities: Greet guests and manage seating flow in upscale dining to enhance experience.

Denny's - - Responsibilities: Greet guests warmly; Take payments and make correct change; Seat guests and manage seating; Assist with beverages and orders; Assist other team members and clear tables.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Guide guests to tables and balance seating; Answer questions about the menu and alert servers to special needs; Suggestive selling and maximize sales opportunities; Handle take-out orders and assist with payments.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Small new Italian restaurant looking for a part-time host.

Bower is a California coastal restaurant opening at the Colorado Center in Santa Monica.Inspired by Australian café culture and Mediterranean flavors, Bower offers all-day dining in a relaxed, hospitality-driven environment rooted in community, quality, and genuine service.Bower, you'll play

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The server is responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring guests have exceptional dining experiences.At all times, servers are expected to be attentive to guests' needs, making them feel welcome, comfortabl

CASA LEO is seeking enthusiastic and hospitality-driven.The ideal candidates brings positive energy, attention to detail, and a true love for making every visit special and memorable.Positive, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consist

Si! Mon is seeking experienced servers to join our expanding team.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Have a general understanding of classic cocktails, spirits, and wine.Have knowledge of basic cooking techniques and ingredients.Be detail oriente

Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant. Hosts need to know how far through their experience guests are, expo needs to know if there are any issues with food, managers need to know about any compromises to service.

We are looking for a strong host to join our team at Si! Mon!. Have at least 2+ years of previous hosting experience in a high volume, upscale restaurant.

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We are hiring a charismatic and welcoming Host / Reservationist for our fine dining restaurant!. We’re looking for someone with at least 1 year of hosting experience who can think outside the box, handle high-pressure situations, and provide exceptional service to a large number of guests.

Reporting to the GM and Head Chef, the Prep Cook / Dishwasher assists in preparation and execution of all kitchen operations, following company recipe specifications and timing standards, while adhering to all federal, state and local safe food handling regulations.Ensures a first-in, first-out food

Loupiotte Kitchen is a community-focused neighborhood restaurant that takes pride in creating a warm, welcoming experience for every guest.We believe hospitality extends beyond great food—it comes from friendly interactions, teamwork, and employees who genuinely enjoy serving others.We're look

At PUBLIC, service is at the heart of everything we do.Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine.We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity.We w

Perform a wide range of duties including hosting and bar back support as needed.

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

Support staff experience in an upscale, high volume establishment.We will be interviewing extensively, as it is extremely important for us to find the right individual for this position.We offer health insurance, and the opportunity to be a part of one of the greatest restaurants in town.Ability to

Petit Trois Le Valley opened its doors in 2018 in Sherman Oaks.This second, more spacious location is intended to feel like a lavish French Brasserie, including a gorgeous bar, banquet lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserve

Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant. Hosts need to know how far through their experience guests are, expo needs to know if there are any issues with food, managers need to know about any compromises to service.

Gwen restaurant by Chef Curtis Stone, is offering opportunity to join their team.They are looking for dedicated individuals looking to join their team.Candidates should have a strong work ethic and a keen attention to detail.Physically able to lift heavy items in a safe & conscious manner.Able