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Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Job Type: · Full Time/Part Time 24-36 Hrs per Week Job Pay: · Base Pay: $20.25/hr · + Tips: Participation in daily tip pool Job Review: · Every 6-12 months Schedule: • Shifts: 4-6 Hours/day depending on schedule, • Must work weekends Role Overview The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards. This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment. Key Responsibilities Cooking, Line Execution & Food Quality · Cook and assemble menu items with consistency and speed. · Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing. · Support both the cook station and burrito assembly station as assigned. · Maintain pace and accuracy during high-volume service. Burrito Assembly Station · Follow the KDS and call out orders accurately. · Build burritos with correct ingredients, modifications, and portions. · Communicate clearly with the cook station regarding timing and needs. · Keep mise en place stocked, organized, and clean throughout service. · Assist with packing and handing off orders when needed. Cook Station (Grill, Proteins & Expo Flow) · Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards. · Grill and finish burritos to proper char and texture. · Track timing and modifications on the grill. · Wrap, label, and package orders accurately — no labeling or packing errors. · Support expediting by verifying accuracy, labeling, and presentation. · Keep the hot line stocked and communicate needs proactively. Cleanliness, Safety & Team Standards · Maintain a clean, organized station throughout the shift — clean as you go. · Follow all food safety, sanitation, and labeling procedures. · Participate fully in opening, closing, and end-of-day cleaning duties. · Support dishwashing and cleanup as part of the team. · Communicate clearly, respectfully, and proactively with teammates. REQUIRED QUALIFICATIONS: • You take pride in your work and care about consistency, quality, and doing things the right way., • You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes., • You communicate clearly and respectfully, and you’re comfortable giving direction when needed., • You’re a team player who supports and uplifts those around you., • You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you., • Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen., • Must be legally authorized to work in the United States., • Able to work independently and collaboratively in a team-driven environment., • Willingness to work occasional overtime or schedule adjustments based on business needs. Preferred Qualifications • Bilingual Spanish/English — highly valued in our kitchen environment., • Experience training, coaching, or supporting kitchen staff development. General Employment Requirements: • Must be legally authorized to work in the United States and provide any required documentation., • May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs., • Perform additional duties as assigned by your Supervisor or Shift Lead., • Able to work independently and also collaborate effectively within a fast-paced team environment., • Occasional overtime or schedule adjustments may be required to support business needs. About Us: Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. \nCompany Description Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.\r\nOur menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.\r\n\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Job DescriptionAbout the Role:ZZ Foods Inc is looking for a talented and passionate Cook to join our kitchen team in Beverly Hills, CA! This is your chance to bring your culinary skills to a dynamic food environment where quality and creativity are at the heart of everything we do. If you love working with food and thrive in a fast-paced kitchen, we want to hear from you! Responsibilities: • Prepare and cook menu items according to established recipes and quality standards, • Set up and stock stations with all necessary supplies before service, • Ensure proper food handling, storage, and sanitation practices are followed at all times, • Monitor food freshness, rotate stock, and minimize waste, • Collaborate with kitchen team to ensure timely and efficient meal preparation, • Maintain a clean, organized, and safe work environment throughout the shift, • Assist with receiving and storing food deliveries as neededRequirements:, • Prior experience as a cook, line cook, or prep cook preferred, • Knowledge of food safety and sanitation standards (ServSafe certification a plus), • Ability to work in a fast-paced, high-volume kitchen environment, • Strong knife skills and familiarity with various cooking techniques, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability including evenings, weekends, and holidaysAbout Us:Chronic Tacos is a proud part of the Beverly Hills culinary scene, committed to delivering exceptional food and dining experiences to every guest. Our team is built on a culture of passion, teamwork, and a love for great food. We invest in our people and create an environment where talented culinary professionals can grow and thrive.

Job DescriptionLINE COOK — WEST HOLLYWOOD Dialog Café – West Hollywood 8430 Sunset Blvd, West Hollywood, CA 90069 Dialog Café is a family-owned cafe in the heart of West Hollywood, serving our community with high-quality coffee, pastries, and food. We’re looking for a Line Cook to join our team who shares our core values, takes pride in preparing great food, and thrives in a fast-paced, high-volume environment. The ideal candidate is self-driven, reliable, team-oriented, and passionate about consistency and quality. Prior professional kitchen experience is required. Position Details: Schedule: Closing Shift Availability Required: 6am - 9:30pm Employment Type: Part-Time Pay: $21/hour + tips This is a high-volume cafe, so the ability to stay organized, communicate effectively, and maintain quality and ticket times during busy service is essential. What You’ll Do: • Execute all menu items consistently, ensuring proper temperature, quality, portioning, and presentation., • Maintain efficient ticket times while working calmly and accurately under pressure., • Set up, organize, and maintain your station throughout service., • Properly close and reset your station in an efficient and timely manner., • Communicate clearly with the kitchen team and front-of-house staff., • Work collaboratively as part of a team to maintain smooth service., • Follow all food safety, sanitation, and health regulations., • Maintain a clean, organized, and safe work environment., • Conduct yourself professionally at all times., • Be flexible and willing to take on additional responsibilities as needed., • Work weekends and holidays as scheduled., • Lift and carry up to 30 lbs.Qualifications:, • Prior professional kitchen experience required., • Strong understanding of professional kitchen operations and food preparation., • Ability to maintain consistency and quality during high-volume service., • Strong communication and teamwork skills., • Ability to prioritize tasks and work efficiently under pressure., • Excellent attention to detail., • Knowledge of California ingredients and seasonal produce is highly preferred., • Willingness to learn new techniques, recipes, and responsibilities., • Reliable and dependable with a strong work ethic., • Familiarity with food safety and sanitation standards.What We Offer:, • Full time / Part-time scheduling, • Discounted food and beverages, • Opportunities for growth into leadership and management, • A supportive and collaborative working environment, • Opportunities to learn and develop your culinary skillsWho We’re Looking For: Our ideal candidate is motivated, dependable, and passionate about cooking. You take pride in consistency, understand the importance of teamwork, and can maintain a high standard of execution even during busy service. We also care deeply about being mindful of food waste. Our kitchen places an emphasis on thoughtful food utilization and techniques such as fermentation and preservation to reduce waste and make the most of our ingredients. If that philosophy resonates with you, we’d love to hear from you. Thank you for your interest in joining Dialog Café. We look forward to meeting you! Learn more about us at dialogcafe.la By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Part-Time Event Line Cook (Flexible Schedule) Très L.A. is looking for skilled, dependable Event Cooks to join our part-time culinary team for catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other event locations throughout Los Angeles. This role is ideal for experienced cooks looking to pick up high-quality shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential. What You’ll Do • Prepare and execute menu items according to recipes, portion standards, and chef direction, • Support hot-line, pantry, buffet, action-station, and plated-event service as assigned, • Maintain quality, presentation, temperature, and timing standards throughout service, • Set up, stock, break down, clean, and organize assigned kitchen stations, • Assist with packing, loading, unloading, and transporting culinary equipment and food as needed, • Work closely with chefs and event teams to ensure smooth, timely service, • Follow all food safety, sanitation, and company policiesWhat We’re Looking For, • Prior line cook, banquet cook, catering, or high-volume event culinary experience, • Comfortable working a variety of stations and adapting to different menus, venues, and service styles, • Strong knife skills, organization, sense of urgency, and attention to detail, • Ability to work independently while also collaborating closely with a fast-paced culinary team, • Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties, • Reliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 1:00 AM, • Flexibility to pick up scheduled shifts as business needs arise, • Current Food Handler Card required If you take pride in thoughtful food, clean execution, and creating memorable events, we’d love to hear from you. Powered by JazzHR jOFvTYruyX

Job Description Company Overview Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments. Line Cook Job Overview • Cook and prepare all menu items in accordance standards set by the Chef, • Stock and maintain sufficient levels of food on the line, • Prepare and portion food items prior to service, • Maintain a clean and sanitary work environment, • Answer, report and follow instructions from the Executive Chef & Executive Sous Chef, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with guests and colleagues Requirements • 1-2+ years of similar experience in a fast-paced environment, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Proactive attitude with strong organizational and time management skills, • Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays, • Collaborate with Colleagues cross-departmentally, • Perform job functions with attention to detail, speed and accuracy, • Work cohesively with Colleagues as part of a team Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. www.olivetta.la @olivetta

Job DescriptionJoin the Coffee Commissary Team as a Line Cook! Are you passionate about crafting delicious food in a fast-paced, community-focused environment? Coffee Commissary is looking for a skilled and motivated Line Cook to join our team. If you have a knack for working with fresh ingredients and a love for creating memorable meals, this could be the perfect opportunity for you! About Coffee Commissary At Coffee Commissary, we believe great coffee should always feel welcoming. What began as a neighborhood café has grown into a collection of Los Angeles coffee shops that prioritize quality, consistency, and community. We roast our own beans right here in LA, collaborate with trusted producers worldwide, and serve coffee and food we’re proud of — whether it’s for a quick grab-and-go or a leisurely morning. What You'll Do As a Line Cook at Coffee Commissary, you’ll play a key role in delivering the exceptional quality we’re known for. Your responsibilities will include: • Preparing and assembling menu items with precision and care., • Maintaining a clean, organized, and efficient workstation., • Following recipes and food safety guidelines to ensure consistency and quality., • Collaborating with the kitchen team to keep service running smoothly., • Supporting a positive and welcoming atmosphere for both staff and customers.What We're Looking For We’re seeking a Line Cook who brings: • At least 1 year of experience in a kitchen or culinary setting., • A strong work ethic and attention to detail., • A passion for food and a commitment to delivering high-quality dishes., • The ability to thrive in a fast-paced environment while staying organized and focused., • A team-oriented mindset and excellent communication skills.Why Join Us? At Coffee Commissary, we’re more than just a coffee shop — we’re a community. Joining our team means becoming part of a company that values quality, collaboration, and the people who make it all happen. While we don’t currently offer additional benefits, you’ll have the opportunity to work in a welcoming environment that’s dedicated to excellence in every cup and plate we serve. Ready to Apply? If you’re ready to bring your culinary skills to a team that’s passionate about quality and community, we’d love to hear from you! Apply today and take the next step in your career with Coffee Commissary. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The luxurious Hotel Amarano Burbank is seeing a detail-oriented Line Cook to join its Team. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: • Excellent compensation package, • Generous incentive plan eligibility, • An exceptional benefit plan for you & your family members, • 401K matching program, • Discounts with our Crescent managed properties in North America for you & your family members JOB RESPONSIBILITIES: • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages., • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards., • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned. REQUIRED SKILLS & ABILITIES: • Previous line cook experience is highly desired, • ServeSafe and/or Food Handler certification is highly desired, • Culinary Diploma (preferred), • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Description Cook III Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position A Cook lll for Maybourne Beverly Hills assists the kitchen team with the preparation and execution of your assigned station, or production preparation. A Cook lll must follow exact recipe specifications and quality standards while using the freshest and highest quality ingredients available as well as ensuring the highest sanitation standards are met and exceptional guest satisfaction is provided while maintaining a safe and sanitary work environment. Roles and Responsibilities Core functions of the position, but are not limited to the following; • Report to work in uniform at posted scheduled times., • Review station needs in conjunction with fellow line cooks and/sous chef, • Assist the team with daily quality control checks., • Maintain a clean and organized working environment at all times., • Follow “clean as you work” policy, responsible for sanitation and cleanliness of station at all times., • Follow safety procedures for operating and cleaning all machinery at all times., • Check-in with supervisor at the beginning of shift for instructions., • Keep par stocks at proper levels. Increase or decrease productions as necessary., • Inform management of any problems concerning food quality or production of food., • Inform supervisor of any items that were unfinished., • Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality., • Ensure all the, • Ensure the station is ready to serve fifteen (15) minutes prior to service time., • Report all maintenance and or repair needs to Sous Chef or Executive Chef., • Assist with regular kitchen duties i.e., Prep work, line cook assistance, cleaning and organizing kitchen., • Be prepared to help in other areas of kitchen during slow periods or whenever necessary., • Maintain high standards of quality appearance for all food prepared and served., • Wear clean uniform at all times., • Attend all kitchen employee meetings., • Clean entire station, including al reach-ins and shelves at the end of the shift., • Keep walk –in organized at all times., • Be able to change from accustomed shift to meet business demands.

Job Description Spago Beverly Hills is seeking a passionate, driven, and skilled Line Cook to join our culinary team. As a flagship Wolfgang Puck restaurant, Spago operates at Michelin-level standards, where precision, consistency, technique, and attention to detail are expected in every plate. This is an opportunity to work alongside an accomplished culinary team in a high-performance kitchen where you’ll be challenged to sharpen your skills, learn from experienced chefs, and contribute to an exceptional dining experience. Pay: $23.00–$28.00 / hour What You’ll Do • Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, flavor, and presentation, • Execute each dish with precision, following recipes, prep lists, station guidelines, and plating standards, • Maintain consistency and attention to detail throughout every service, even in a high-volume environment, • Work closely with fellow cooks, sous chefs, and the Executive Chef to ensure smooth, efficient service, • Maintain proper mise en place and ensure your station is fully prepared and organized after service, • Demonstrate strong timing and communication during service, • Maintain a clean, organized, and sanitary station in accordance with food safety and sanitation standards, • Take ownership of your station and proactively communicate needs, challenges, and opportunities to improve, • Contribute to a culture of teamwork, accountability, continuous learning, and culinary excellenceWhat We’re Looking For, • 2+ years of line cook experience in a fine-dining environment, • Experience working in a Michelin-recognized, Michelin-level, or other highly regarded fine-dining kitchen strongly preferred, • High-volume restaurant experience, • Strong understanding of cooking methods including roasting, braising, searing, poaching, frying, and other classical and modern techniques, • Strong knife skills and working knowledge of professional kitchen equipment, • Exceptional attention to detail, particularly with plating, portion control, measurements, and consistency, • Ability to execute recipes and prep lists accurately and maintain established standards, • Strong understanding of food safety, sanitation, and kitchen cleanliness, • Ability to work with speed, precision, and composure in a demanding service environment, • Strong communication and teamwork skills, • Curiosity and genuine desire to continue developing your culinary skills, • Passion for food, hospitality, and the Wolfgang Puck philosophy of excellenceWhy Spago Beverly Hills? Join a kitchen where technique, discipline, creativity, and teamwork come together at a high level. Spago offers the opportunity to learn from an accomplished culinary team, develop your craft, and contribute to a restaurant that has helped define Los Angeles fine dining. If you’re motivated by high standards, take pride in your craft, and want to grow in a kitchen operating at a Michelin level, we’d love to meet you. Perks & Benefits • Competitive hourly pay, • Fully paid individual health insurance, plus dental, vision, and other supplemental plans available, • 401(k) with 30% employer match, • Team member dining discounts, • Career development opportunities within the Wolfgang Puck Fine Dining Group Location: Spago Beverly Hills – 176 N Canon Dr, Beverly Hills, CA 90210 Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job DescriptionJob Description South Beverly Grill/Honor Bar is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook/Grill positions are available. • Health benefits are available., • Training will begin immediately., • Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $25-$28/hour based on experience. Please feel free to visit with a manager in person Monday-Thursday from 2pm-4pm. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- South Beverly Grill/Honor Bar está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Las entrevistas están disponibles de lunes a jueves de 3 p.m. a 4 p.m. Linea: $25-$28/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential function so of the job. ● Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation specifications as set by the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure cleanliness of kitchen and equipment. ● Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards. ● Inventory, storage, and distribution of food and supplies. ● Purchases food and kitchen supplies as needed. ● Trains new hires. ● May set prices to be charged for items with direct supervisor’s approval. ● May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval. ● Track and report any food waste. ● Prepare and portion foods, and utilize food surpluses and leftovers. Qualifications Minimum two years’ experience in high volume kitchen. Must be comfortable with Microsoft word and excel. Must have a high school diploma or GED equivalent, a professional diploma or food services management. Qualifications include: ● Knowledge of ingredients and kitchen equipment ● Knife/food preparation skills ● Positive attitude ● Able to work well with others ● Ability to actively attend to, convey and understand the comments and questions of others. ● Accuracy – ability to perform work accurately and thoroughly ● Communication, Oral – Ability to communicate effectively with others using the spoken work. ● Customer Oriented – Ability to take care of the customers’ needs while following company procedures. ● Initiative – Ability to make decisions or take actions to solve a problem or reach a goal. ● Relationship building – Ability to effectively build relationship with customers and co-workers. ● Must possess a valid driver’s license. ● Must be eligible to work in the United States. Working conditions Fast paced environment that can be extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor may be wet or slippery at times. Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Manually manipulate food. ● Reach outward ● Reach above shoulder ● Bend ● Grasp ● Speak ● Push/Pull Direct reports

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: Responsible for preparing culinary dishes in a consistent manner. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Essential functions and responsibilities include the following: • Comply with all portion sizes, quality standards, in accordance with standardized recipes., • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assume 100% responsibility for quality of products served., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follow proper plate presentation and garnish set up for all dishes., • Handle, store and rotate all products properly (FIFO = First-In, First-Out)., • Assist in food prep assignments during off-peak periods as needed., • Close the kitchen properly and follow the closing checklist, including cleaning guidelines for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings and bring-up suggestions for improvement., • Perform additional responsibilities as requested by the Chef or other Manager on duty., • Handle pressure during high volume moments., • Other duties may be assigned. Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond. Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Furthermore, the individual must be able to multi-task and work at various paces, adapting to business levels, manage time efficiently, be organized, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. EDUCATION and/or EXPERIENCE Culinary degree preferred. Desire 2 years’ previous experience in a high volume, fine dining restaurant. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers. MATHEMATICAL SKILLS Ability to perform basic mathematical functions as relates to the essential functions of the job, i.e., ability to accurately count and document inventory, observe proper measurements and portions for recipes and/or preparation, properly use computer monitor for ordering items. REASONING ABILITY Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, (Ex. Servsafe) or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours), with some walking and occasional sitting; use hands and fingers to handle and/or feel; reach with hands and arms; talk or hear; and smell. The employee frequently is required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and occasionally team lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment. This job description has been approved by the Company. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Job DescriptionDescription: Alba Los Angeles is seeking experienced Line Cooks to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Hourly is based on prior experience, aspirations and work-load. If you are passionate about working with exceptional ingredients, love Italian cuisine and are a team player who enjoys performing at a high-level, we want to meet you! Reach out directly to Chris@cucinaalba.com for more details and to set up an interview. Key Responsibilities: Culinary Excellence • Culinary Standard: Ensure every dish reflects the highest levels of quality and consistency., • Kitchen Systems: Ensure kitchen operations are focused and well executed., • Recipe and Menu Execution: Execute established recipes, portion control, and presentation standards. Ensure the consistent delivery of our menu across all spaces. Teamwork • Feedback and Expectations: Must understand the importance of receiving constructive criticism., • Accountability and Integrity: Mandatory participation in all line-checks and check-ins. Must strive to do the right thing, even when no one is watching., • Fostering Positive Culture: Help create a high-energy, collaborative environment where team members feel inspired and empowered. Operational Excellence • Station Managements: Work closely with the Chefs to manage the station and all mise en place. Communicate all needs and concerns in a timely manner., • Inventory and Production: Must be diligent and possess understanding of production, portion control and counts., • Scheduling: Must be flexible and willing to work in high pressure situations and open to working nights and some holidays. Health, Safety, and Cleanliness • Compliance with Regulations: Ensure strict adherence to all health and safety guidelines, including maintaining an “A” rating from the Health Department. Must be ServSafe certified., • Kitchen Cleanliness: Maintain an organized and spotless kitchen, ensure all equipment is in good working order, and follow proper maintenance procedures for a safe work environment. Physical Requirements: • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to bend and lift up to 40 lbs., • Exposure to hot kitchen elements or cleaning materials.Requirements:

Job DescriptionDescription: At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House • Welcome guests with friendly, authentic hospitality, • Take food orders and process payments accurately, • Deliver food and monitor tables for guest needs, • Pre-bus, clean, and reset dining room tables, • Maintain clean dining areas, restrooms, game room, and parking lot, • Organize game room prize displays and counters, • Support opening and closing duties for assigned station Kitchen & Back of House • Prepare and cook food according to Shakey’s recipes and food safety standards, • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation, • Restock ingredients, buffet line items, and salad bar supplies, • Wash dishes, utensils, pots, pans, and trays, • Maintain clean and sanitary kitchen and prep areas, • Complete cleaning tasks such as sweeping and mopping, • Support opening and closing duties for assigned station Team Support • Assist teammates in other areas as needed, • Follow safety, cleanliness, and hospitality standards, • Complete other duties as assigned What We’re Looking For • Friendly, positive, and team-oriented attitude, • Strong guest service and communication skills, • Ability to work in a fast-paced environment, • Dependable and flexible with scheduling, • Willingness to learn and grow, • Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles. Requirements:

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included! Your Station Is a Stage — Are You Ready to Perform? We're looking for passionate Sandwich & Salad Makers to craft some of the most delicious, fresh and beautiful plates around. Every sandwich and salad that leaves your hands is a reflection of your pride and skill. If you have a love for food and a calling for creating savory delights that make taste buds sing, come join our team! What You'll Do • Build gourmet sandwiches, farm fresh salads and unique bowls with speed, consistency and care, • Follow recipes and portioning standards while bringing your own passion to every plate, • Keep your station clean, stocked and guest-ready at all times, • Work in sync with your teammates to keep the line moving smoothly, • Maintain food safety and quality standards on every order, • Jump in wherever the team needs you What You Bring • A love for food and a high standard for quality, • Ability to work in a fast-paced kitchen environment, • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs, • Reliability and a positive, team-first attitude, • Prior kitchen or food service experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to communicate effectively and clearly with team – Bilingual a plus, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job Description We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Set up and stock stations with all necessary supplies. Ensure food is prepared in a timely manner. Maintain a clean and organized workstation, adhering to health and safety regulations. Work collaboratively with the BOH team to ensure smooth and efficient operations. Assist in receiving deliveries and putting them away in appropriate storage areas. Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. Support with any additional duties assigned. REQUIREMENTS: Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc. Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and a commitment to producing high-quality food. Excellent time management and organizational skills. Great communication and teamwork skills. Must be familiar with the measurement system. Must be able to work in a standing position for long periods of time and lift up to 50 pounds. BENEFITS: Health & Wellness – Medical, Dental, Vision, Telemedicine, and more. Discounted Meals Growth & Advancement Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time. Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve. Agency Disclaimer We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way! #CAPVM

Job Description MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution. If you have a passion for food, thrive in a high-energy environment, and are dedicated to consistency and quality, we encourage you to apply! Responsibilities • Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications., • Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops)., • Stock and maintain sufficient levels of products at assigned stations., • Keep a clean and tidy workstation, adhering to all sanitation and food safety standards., • Assist with the cleaning, sanitation, and organization of the kitchen, • Assist in prep work and receiving/storing deliveries as needed., • Communicate effectively with the Chef, Sous Chef, and front-of-house staff., • Handle high-pressure situations, including peak service hours, with professionalism and efficiency. Qualifications • Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred., • Solid understanding of classic cooking techniques and kitchen terminology., • Ability to read and follow standardized recipes., • Knowledge of health and safety rules in a kitchen environment., • Manual dexterity and physical ability to stand for long periods and lift up to 50 lbs., • Strong organizational and time management skills., • Must be able to work flexible shifts, including evenings, weekends, and holidays., • Must have a Food Handler's Card. Benefits • Competitive wages (commensurate with experience)., • Opportunities for growth and advancement., • Free Employee meal., • Health/Dental insurance, • A collaborative and supportive work environment Please note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.

Job DescriptionDescription: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The AM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. Essential Duties and Responsibilities include: • Must be able to cross-train in other kitchen related areas., • Responsible for the preparation and presentation of hot foods, appetizers, and entrees., • Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards., • Monitor and ensure proper temperatures and working conditions of food and equipment., • Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures., • Adhere to all Health Department, sanitation, and safety regulations as required by the hotel., • Must be able to work under minimal supervision. Competencies include: • Maintain calmness and composure under high levels of pressure., • Adapt to frequent change, fast paced environment, delays, or unexpected events., • Pays close attention to detail., • Ability to multitask and uses time efficiently and effectively., • Demonstrates strong organizational and communication skills., • Is dependable and demonstrates an outstanding attendance record and is punctual. Requirements: Essential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience., • Luxury hotel experience preferred., • High volume, fast-paced work environment experience preferred., • Food Handlers card is preferred., • Intermediate English- verbal and written., • Proficient in Spanish- verbal (preferred)., • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Hours: 6:45am - 3:00pm

Job DescriptionDescription: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The PM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. Essential Duties and Responsibilities include: • Must be able to cross-train in other kitchen related areas., • Responsible for the preparation and presentation of hot foods, appetizers, and entrees., • Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards., • Monitor and ensure proper temperatures and working conditions of food and equipment., • Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures., • Adhere to all Health Department, sanitation, and safety regulations as required by the hotel., • Must be able to work under minimal supervision. Competencies include: • Maintain calmness and composure under high levels of pressure., • Adapt to frequent change, fast paced environment, delays, or unexpected events., • Pays close attention to detail., • Ability to multitask and uses time efficiently and effectively., • Demonstrates strong organizational and communication skills., • Is dependable and demonstrates an outstanding attendance record and is punctual. Requirements: Essential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience., • Luxury hotel experience preferred., • High volume, fast-paced work environment experience preferred., • Food Handlers card is preferred., • Intermediate English- verbal and written., • Proficient in Spanish- verbal (preferred)., • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Hours: 3:00pm - Close

Job Description Chris N Eddy's is the fast-casual slider restaurant that was established August 2021 by childhood friends Chris & Eddy. A Chris N Eddy's Grill Cook/Line Cook is tasked with performing the following duties assigned within the restaurant: Food preparation, clean up, and grilling beef patties. The Grill Cook/Line Cook will maintain a fast speed of service, resolve kitchen-related questions quickly, and follow all safety and security procedures. Grill Cook/Line Cooks must: • Follow the steps outlined in the Chris N Eddy's Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the CNE menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results, • Abide by the rules and direction given by the restaurant management team Job Expectations: The Grill Cook/Line Cook will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, and equipment facilities Requirements • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility: • Must have reliable transportation to work, • Must have a telephone or another reliable method of communicating with supervisor and co-workers Hours: • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities: • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations., • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed., • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations., • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures., • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs., • Assist with inventory to support the kitchen operating at a sustainable food cost., • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area., • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals., • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10, • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks., • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested., • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale., • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Be committed to providing quality service and food knowledge. Required Skills/Qualifications • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals, • Strong understanding of professional cooking and encompasses educated knife-handling skills., • Food handler's certificate, • Strong communicator, able to take direction, team player mentality., • Proactive ability to build professional relationships with all leaders and kitchen team., • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed), • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. Physical Requirements • Must be able to seize, grasp, turn, and hold objects with hands., • Must be able to work on your feet for at least 8-10 hours., • Fast-paced movements are required to go from one part of the kitchen and storage areas to others., • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly., • Occasional environmental exposures to cold, heat, and water, • Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match., • Paid Time Off: Full- Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for., • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$26 USD

Job DescriptionLine Cook Job Description Position Overview: The Line Cook is responsible for preparing dishes according to the restaurant’s recipes and standards. The ideal candidate works efficiently in a fast-paced kitchen, has strong cooking skills, and pays close attention to detail. Key Responsibilities: Food Preparation: • Prepare menu items according to recipes and presentation standards., • Ensure that food is cooked to the proper temperature and consistency., • Work on multiple stations, including sauté, grill, and fry, as needed. Food Safety: • Follow all food safety and sanitation guidelines., • Keep a clean and organized workspace, including cutting boards, utensils, and cooking surfaces. Inventory and Supplies: • Monitor ingredient levels and report shortages to the kitchen manager., • Properly store and label food items according to health and safety regulations. Team Collaboration: • Work closely with other kitchen staff to ensure all dishes are prepared and delivered on time., • Assist with other kitchen duties, including prep work and cleaning. Qualifications: • Previous experience as a Line Cook is preferred., • Strong cooking skills and knowledge of various kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and a commitment to producing high-quality food., • Availability to work evenings, weekends, and holidays.

Job DescriptionDescription: Position Summary: The Line Cook is responsible for preparing all items needed for their station and delivering the highest quality of food and service. Our Line Cooks keep our kitchen running smoothly while ensuring all Department of Health guidelines are met. Daily Responsibilities: • Follow all prep lists created by Sous Chef and Executive Chef., • Measure all ingredients properly and strictly follow all recipes., • Handle all food items and follow Department of Health guidelines for potentially hazard food items., • Properly set up their station maintaining all par levels., • Must keep station and all knives and cutting board sanitized., • Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met., • Organize and clean walk-ins., • Handle all dietary restrictions., • Accurately handle all orders from the POS system in a timely manner., • Communicate all product needs to Chef team., • Report damaged or defective equipment to management., • Properly label and date all products., • Report any 86 items promptly to the Executive Chef and Sous Chef., • Works with safety as a priority and follows department and company safety standards., • Possesses in-depth knowledge of all menu items and their recipes and their execution., • Proper set up and breakdown of workstation., • Complete any needed logs and check lists., • Maintains relevant knowledge of industry through continuing education and training., • Maintain professional appearance standards as directed in employee handbook., • All other duties assigned. Requirements: Physical Requirements: • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to bend and lift up to 40 lbs., • Role may include job duties or tasks requiring repetitive motions., • Exposure to hot kitchen elements or cleaning materials. Skills/Experience: • Prior line cook experience preferred., • Ability to work evenings, weekends, and holidays, as needed., • Must have valid, non-expired Food Handlers’ card.

Job Description Cook I Job Overview: The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary: A Cook 1 for Maybourne Beverly Hills will prepare all meals and pastries to the exact chef’s specifications and set up stations for menu. A Cook 1 will also assist the executive and sous chef with their daily tasks in accordance with production requirements and quality standards using the freshest and highest quality ingredients available. They will present well-prepared, flavorful food while ensuring the highest sanitation standards and exceptional guest satisfaction while maintaining a safe, sanitary work environment. Roles and Responsibilities Core functions of the position, but are not limited to the following; 1. Report to work in uniform at posted scheduled times., 2. Review station needs in conjunction with fellow line cooks and/sous chef, 3. Assist the team with daily quality control checks., 4. Maintain a clean and organized working environment at all times., 5. Follow “clean as you work” policy; responsible for sanitation and cleanliness of station at all times., 6. Follow safety procedures for operating and cleaning all machinery at all times., 7. Check-in with supervisor at the beginning of shift for instructions., 8. Keep par stocks at proper levels. Increase or decrease productions as necessary., 9. Inform management of any problems concerning food quality or production of food., 10. Inform supervisor of any items that were unfinished., 11. Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality., 12. Ensure all the, 13. Ensure the station is ready to serve fifteen (15) minutes prior to service time., 14. Report all maintenance and or repair needs to Sous Chef or Executive Chef., 15. Assist with regular kitchen duties i.e., Prep work, line cook assistance, cleaning and organizing kitchen., 16. Be prepared to help in other areas of kitchen during slow periods or whenever necessary., 17. Maintain high standards of quality appearance for all food prepared and served., 18. Wear clean uniform at all times., 19. Attend all kitchen employee meetings., 20. Clean entire station, including al reach-ins and shelves at the end of the shift., 21. Keep walk –in organized at all times., 22. Be able to change from accustomed shift to meet business demands., 23. Must be able to work weekends, holidays and overtime as needed., 24. Perform other duties as assigned. At the end of the shift, clean entire station, including reachins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor., 25. Communicates with kitchen team to review menu and determine quantity of food, ingredients to be used, number of portions needed, etc. to ensure menu specifications are followed., 26. Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance, or quality., 27. Evaluates food for quality, quantity, appearance, temperature, and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly., 28. Performs related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area., 29. Inspect work and storage areas for compliance with sanitation codes., 30. Review health regulations to determine requirements for food handling and/or record keeping practices and procedures., 31. Based on assignment, a Cook 1 may also: • Read and interpret dietary cards., • Supervise line cooks and kitchen team, • Bake, • Prepare and cook special dietary dishes, • Train new kitchen staff, • Prepare meals for special events, • Conduct orientation and training programs in the areas of safety and sanitation procedures, food preparation, etc., • Collaborate with chefs to establish standard operating procedures to be followed in food handling, preparation, and storage., • Evaluate the need for new equipment by checking condition, age, etc. of present equipment in order to make recommendations to supervisors. 1. Collaborate with the Executive Chef by providing input on performance evaluations of employees; counsel subordinates concerning work-related problems; and recommend disciplinary action in order to resolve problems such as abuse of sick leave, tardiness, etc., 2. Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus, participating in menu planning and attending meetings and conferences, 3. Maintain a neat and clean personal appearance., 4. Set the example and report to work on time., 5. Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management, 6. Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook., 7. Adhere to meal break policy and proper payroll procedures., 8. Performs additional duties/tasks as and when assigned by hotel management. Qualifications: 1. 3+year experience, 2. Must have line supervisory experience, 3. Must possess good attitude, attention to detail, and ability to work under pressure, 4. Must possess the ability to read, understand and communicate verbally in English, 5. Display proficient knife skills, 6. Display proficient knowledge of cooking techniques for vegetables and proteins., 7. Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce, 8. Excellent understanding of various cooking methods, ingredients, equipment, and procedures, 9. Accuracy and speed in executing assigned tasks, 10. Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving., 11. Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking., 12. Knowledge of the effects of time, temperature, and weather conditions on food., 13. Knowledge of the methods and techniques for preserving pastries., 14. Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking., 15. Knowledge of the types and causes of cooking deficiencies., 16. Skill in the use of equipment and utensils used for weighing and measuring food., 17. Ability to judge the proper quality, appearance, and condition of food by sensory observation., 18. Ability to read and interpret recipes and weights and measures tables., 19. Ability to follow oral and written instructions., 20. Ability to establish and maintain harmonious working relationships with others. • Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required., • Regular bending to lift items and supplies. Some kneeling., • To complete a task, may be stationary for short periods of time., • Ability to go up and down stairs between the ground level and lobby level., • Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke., • Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees., • Active listening required, Hearing equipment, timers, etc., • Check quality and portions of food. Visual cooking cues and surroundings., • Reading recipe cards, procedures, safety information and food labels., • Basic kitchen cleaning supplies and sanitizers., • Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes., • Communicate with kitchen staff and service team., • Must be able to obtain any required food handing or sanitation certifications required by local or state agencies. Physical Requirements: • Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required., • Regular bending to lift items and supplies. Some kneeling., • To complete a task, may be stationary for short periods of time., • Ability to go up and down stairs between the ground level and lobby level., • Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke., • Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees., • Active listening required, Hearing equipment, timers, etc., • Check quality and portions of food. Visual cooking cues and surroundings., • Reading recipe cards, procedures, safety information and food labels., • Basic kitchen cleaning supplies and sanitizers., • Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes., • Communicate with kitchen staff and service team., • Must be able to obtain any required food handing or sanitation certifications required by local or state agencies. Vision Leading the future of luxury lifestyle; curating distinctive and enriching experiences. Purpose Creating Stories of Distinction The Maybourne Mindset • Put People at our heart, • Stay two steps ahead, • Make the magic happen Who you would be working for Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests. A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through. Company Benefits

Job Description LINE COOK CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions. We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency · Follow recipe and the portion control guidelines set by the restaurant · Set up stations with appropriate par levels for the shift and restock items · Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers · Follow sanitary food handling procedures · Safely handle and operate food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers Apply now if you: · Have excellent culinary knowledge with 1-2 years of Back of the House experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry’s League · Positive and respectful work environment where diversity is valued · Pay rate: $17.50 - $25.00 per hour Learn more by visiting our website at www.catchrestaurants.com EOE

Job Description Cook 3 - CUT by Wolfgang Puck: Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team. The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards. Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States. Benefits Offered at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel: • Competitive salary, • Complimentary employee meals, • Excellent training and development opportunities, • Complimentary room nights at other Four Seasons Hotels and Resorts What to Expect: You Will… • Be part of a cohesive team with opportunities to build a successful career with global potential, • Have access to a robust benefit plan, • Have the opportunity to engage in diverse and challenging work, • Derive a sense of pride in work well done, • Be recognized for excellence Pay: First 9 months: $28.36 / hour (80% of contract rate) Next 9 months: $31.91 / hour (90% of contract rate) Full contract rate: $35.45 / hour Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/posterscreenreader_optimized.pdf Learn more about what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com http://www.linkedin.com/company/four-seasons-hotels-and-resorts We look forward to receiving your application Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job DescriptionSUSHISAMBA has arrived in Los Angeles, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood. With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other. We’re on the lookout for a passionate and dynamic Sushi Cooks to join our team and to help deliver unforgettable hospitality in a one-of-a-kind setting. What You’ll Do: • Maintain food quality and standards ensuring guest satisfaction • Maintain standards of safety and sanitation throughout the kitchen • Follow recipes in line with SUSHISAMBA standards • Comply with company procedures, recipes and presentation to maximizing productivity and profitability • Execute dishes in a timely and efficient manner to meet and exceed guest expectations • Liaise with restaurant manager and service staff regarding service issues What We’re Looking For: · Previous experience working as a Sushi Cook or higher · The ability to maintain and follow recipes, processes and standards · The ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently · Drive and ambition with a desire to learn and grow within the team · Full ownership of your role · Possession of valid Food Handler Card · Valid documentation of your right to work in the U.S What We Offer: · $25 per hour plus tips · The chance to be part of a world-renowned brand’s LA debut · Ongoing training and clear opportunities for growth · Medical healthcare contributions for eligible employees with the option for employees to include dental and vision insurance · 401k retirement plan · Long service awards · 50% discount when dining at SUSHISAMBA · Holiday parties. · Free daily staff meals on duty · Quarterly company sponsored employee events · Access to 24/7 Employee Assistance Program Ready to make your mark? Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Paid time off EXPERIENCED PREP COOK - NOW HIRING ABOUT MINI KABOB Mini Kabob is one of Los Angeles' most recognized family-owned restaurants. Michelin Guide • LA Times Top 101 Restaurants • New York Times Top 50 Restaurants in America We're a small, high-performing team where hard work is valued, great attitudes matter, and exceptional food comes first. We invest in people who take pride in their work and are looking for a long-term opportunity to grow with us. PAY Guaranteed Total Earnings: $20-$22/hour DOE • Base Pay: $16.90/hour, • Tip makeup guarantees your total hourly earnings of $20-$22/hour, • If tips don't bring you to your guaranteed hourly rate, Mini Kabob makes up the difference, • Starting pay is based on experience and performance, • High-performing team members may have opportunities for pay increases beyond this range based on performance, tenure, and overall contribution SCHEDULE • Full-Time, • Tell us your preferred schedule when you apply., • Thursday–Sunday: 6:30 AM – 1:30 PM, • Monday–Wednesday: 8:30 AM – 4:00 PMRESPONSIBILITIES, • Prepare vegetables, sauces, proteins, and other daily prep items, • Set up stations before service, • Wash dishes and keep cleaning cycles moving throughout the shift, • Maintain a clean, organized, and well-stocked kitchen, • Support the line and team wherever needed, • Follow recipes and food safety standards consistently QUALIFICATIONS • Previous restaurant prep cook experience required, • Experience with knife skills, food preparation, and kitchen organization, • Able to work quickly and accurately in a fast-paced kitchen, • Strong attention to detail and cleanliness, • Reliable, punctual, and team-oriented BENEFITS • PTO after 90 days, • 401(k) with employer match, • Dining discounts, • Performance-based growth opportunities, • Long-term opportunity with room to grow

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join our Cafe team. Here we work in small close knit teams. In this position, you will be responsible for cooking, prepping and cleaning. The ideal candidate is experienced and committed to creating an excellent experience for our customers. We are focused on being an everyday neighborhood spot for great coffee, pastries and food. We are known for being breakfast centric and for having some of the best breakfast burritos in Los Angeles. Quality, Consistency and Cleanliness are the keys to our success. We pay by the hour plus tip compensation. Duties and Responsibilities: • Execute menu items according to the Chefs specification, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Maintain cleanliness in the kitchen, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Chris N Eddy's is the fast-casual slider concept born out of a parking lot during Covid's quarantine era that specializes in a signature smashed beef slider consisting of only 4 ingredients: meat, cheese, grilled onions, & Chris N Eddy's sauce. They only have 2 sliders on the menu: they serve Singles and Doubles. A single is a slider that has 1 patty and 1 slice of cheese while the Double is a slider with 2 patties and 2 slices of cheese. The menu has only 2 Combos. Combo 1 is served with 2 Singles and Eddy's Tots or Chris-Cut Fries while Combo 2 is served with 2 Doubles and Eddy's Tots or Chris-Cut Fries. The Chris N Eddy's sauce is meant to be used to dip both the Sliders, Tots and Fries. A Chris N Eddy's Grill Cook/Line Cook is tasked with performing the following duties assigned within the restaurant: Food preparation, clean up, grilling beef patties. The Grill Cook/Line Cook will maintain a fast speed of service, resolve kitchen-related questions quickly, and follow all safety and security procedures. Grill Cook/Line Cook are supposed to: • Follow the steps outlined in the Chris N Eddy's Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the CNE menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results, • Abide by the rules and direction given by the restaurant management team Job Expectations: The Grill Cook/Line Cook will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, and equipment facilities Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility: • Must have reliable transportation to work, • Must have a telephone or another reliable method of communicating with supervisor and co-workers Hours: • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities: • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably Chris N Eddy's provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Customers are required to wear gloves while handling food, non-skid shoes, long black pants, & masks during working hours.

Job DescriptionDescription: At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House • Welcome guests with friendly, authentic hospitality, • Take food orders and process payments accurately, • Deliver food and monitor tables for guest needs, • Pre-bus, clean, and reset dining room tables, • Maintain clean dining areas, restrooms, game room, and parking lot, • Organize game room prize displays and counters, • Support opening and closing duties for assigned station Kitchen & Back of House • Prepare and cook food according to Shakey’s recipes and food safety standards, • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation, • Restock ingredients, buffet line items, and salad bar supplies, • Wash dishes, utensils, pots, pans, and trays, • Maintain clean and sanitary kitchen and prep areas, • Complete cleaning tasks such as sweeping and mopping, • Support opening and closing duties for assigned station Team Support • Assist teammates in other areas as needed, • Follow safety, cleanliness, and hospitality standards, • Complete other duties as assigned What We’re Looking For • Friendly, positive, and team-oriented attitude, • Strong guest service and communication skills, • Ability to work in a fast-paced environment, • Dependable and flexible with scheduling, • Willingness to learn and grow, • Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles. Requirements:

A passion for food, exceptional work ethic and dedication. Knife handling, food safety & sanitation knowledge. Knowledge of Food Cost/Inventory/P&L a plus.

Follow food safety and sanitation procedures. Food Handler Certificate (or ability to obtain one before starting). If you're passionate about great food and want to be part of building something special, we'd love to hear from you.

Job DescriptionSOUS CHEF / KITCHEN OPERATIONS LEAD - NOW HIRING Mini Kabob | Glendale, CA LA Times Top 101 • New York Times Top 50 Restaurants in America • Michelin Guide We run one of Los Angeles' most recognized restaurants with a small, high-performing team. Everyone pulls their weight, everyone stays busy, and the work shows. We're hiring 1 Sous Chef / Kitchen Operations Lead who thrives in a fast-paced environment and wants to grow into a larger leadership role. This is not just another kitchen job. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant. The long-term goal is simple: develop someone who can run the kitchen at an exceptional level, take ownership of day-to-day operations, and grow into a larger leadership position. As responsibility increases, compensation increases as well. Full-time. Guaranteed pay. Long-term opportunity. PAY Guaranteed total earnings: $25-$30/hour depending on experience and responsibilities. • Base pay: $16.90/hour, • Tips are pooled and distributed weekly, • If tips don't bring you to your guaranteed rate, we make up the difference, • Starting pay is based on experience, skill level, and ability to contribute from day one, • Strong performers have opportunities for continued pay growth and increased responsibility over time We believe in rewarding people who consistently perform, improve, and contribute to the team. BENEFITS • PTO after 90 days, • 401(k) with employer match, • Dining discounts SCHEDULE • Thursday-Sunday, • 7:00 AM - 6:00 PM, • 1 position available RESPONSIBILITIES • Oversee daily kitchen operations alongside ownership and Chef Armen, • Ensure food quality, consistency, and execution on every ticket, • Run and support all kitchen stations as needed, • Develop and improve kitchen systems, procedures, and SOPs, • Manage inventory, pars, product rotation, and ordering needs, • Coordinate prep production, line readiness, and station organization, • Manage ticket flow and kitchen communication during service, • Identify operational bottlenecks and implement solutions, • Support catering production and large-order execution, • Train, coach, and develop kitchen team members, • Maintain cleanliness, organization, and food safety standards, • Lead by example and help build a positive, accountable kitchen culture QUALIFICATIONS • Previous kitchen leadership experience required, • Experience as a Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership role preferred, • Strong understanding of kitchen systems, prep management, inventory, and service execution, • Ability to stay calm under pressure and solve problems independently, • Strong communication and leadership skills, • Ability to hold high standards while maintaining a positive team environment, • Reliable, punctual, and dependable Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. WHAT WE OFFER • Direct mentorship from ownership and Chef Armen Martirosyan, • Clear opportunities for increased leadership responsibility, • Compensation growth tied to performance and contribution, • Opportunity to help shape and improve a nationally recognized restaurant, • Small team environment where your work is noticed, • Long-term stability with room to grow, • Opportunity to build a career, not just work another kitchen job APPLICATION QUESTION Tell us about your most recent kitchen leadership role and whether you can commit to a full-time Thursday-Sunday schedule from 7:00 AM - 6:00 PM. We move quickly for the right candidates and look forward to hearing from you.

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. Attend “Cook Hou

Join the Flagship Restaurant of the Legendary Wolfgang Puck Brand!.California cuisine and redefining fine dining.Located in the heart of Beverly Hills, Spago offers an elevated yet approachable culinary experience and remains a cornerstone of excellence in the international dining scene.We are curre

Malka is now arriving to Los Angeles! We are hiring for all BOH positions!.Malka is a Kosher-certified restaurant that brings to life a seasonal menu inspired by vibrant dishes from around the world.Founded by celebrated Chef Eyal Shani, Malka is rooted in the spirit of Tel Aviv.With locations in Te

Job DescriptionJoin Our Team as a Line Cook at Glendale! Are you a culinary professional with a passion for creating delicious dishes? Glendale, located in the heart of Glendale, CA, is looking for an experienced Line Cook to join our kitchen team. Here at Glendale, we take pride in crafting exceptional dining experiences for our guests, and we’re searching for someone who shares our dedication to quality and creativity. If you have at least three years of experience and thrive in a fast-paced kitchen environment, we’d love to hear from you! Responsibilities As a Line Cook at Glendale, you’ll play a key role in our kitchen operations. Your day-to-day will include preparing and cooking menu items to our high standards, ensuring that every dish is presented beautifully and tastes amazing. You’ll work closely with the rest of the kitchen team to maintain a clean, organized, and efficient workspace while adhering to health and safety guidelines. This is an opportunity to bring your culinary skills to the table and contribute to a team that values teamwork and excellence. Qualifications To succeed in this role, you’ll need: • A minimum of 3 years of experience as a Line Cook or in a similar culinary role., • Strong knowledge of food preparation techniques and kitchen safety standards., • The ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A positive attitude and a collaborative spirit to work effectively with the team.Why Join Glendale? At Glendale, we believe in fostering a supportive and professional work environment where your skills and creativity can shine. While we currently do not offer additional benefits, this role provides an excellent opportunity to be part of a passionate team dedicated to delivering outstanding dining experiences. If you’re ready to bring your culinary expertise to Glendale and make a difference in our kitchen, we’d love to hear from you! Apply today and take the next step in your culinary career. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

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