Line cook jobs in Burbank, CACreate job alerts

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. ...

Castaway is looking for exceptional line cooks to join our culinary team. Work alongside the kitchen team to prepare and cook meals according to BEOs, established recipes, and standards. Knowledge of cooking techniques, ingredients, and kitchen equipment. ...

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. As a CAVA Team member you are our guests' first e...

Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...

Castaway is looking for exceptional line cooks to join our culinary team. Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Knowledge of cooking techniques, ingredients, and kitchen equipment. .....

The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Properly set up workstation with all ingredients and cooking equipment. ...

Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safe...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...

Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...

The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency. Follow recipe and the portion control guidelines set by the restaurant. ...

What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume   kitchen Ability to communicate effectively with management, guests, and your   peers Extensive knowledge of food and cooking techniques including knifework,   plating, portion...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...

Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks ar...

Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...

As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality contr...

Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Knowledge of cooking techniques, ingredients, and kitchen equipment. ...

The meal you want, when you want it-SIMPLE! BE HAPPY! Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foods to ensure even cooking. Season and cook ...

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with...

SEEKING CLOSING SHIFT LINE COOK. Things you can expect to do while working as a line cook. Our tagline "American Classics. We are Looking for cooks that have the following:. ...

Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping su...

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You operate with consistency and precisio...

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:. Prepares a variety of meats, seafood, poultry, vegetable...