Hostess brands jobs in New York, New York - Page 2Create job alerts

We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.The successful candidate must have availability on Saturday and Sundays.Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and profe

Reserve Cut Park is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive serv

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

Seeking for a polished, detail-oriented Host to join our front-of-house team.As the first point of contact for our guests, the Host plays a key role in setting the tone for the dining experience while ensuring smooth service flow and clear communication with the floor and management teams.Warmly wel

Season is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.Michelin-starred destination (2024 & 2025).Five months in, and our New York City location is already one of the.Whil

COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.Comprehensive on-site training provided for qualified and eager candidates!.Gracious

FREVO is a Michelin-starred fine dining restaurant concealed behind an art gallery in Greenwich Village.The experience centers around an intimate 16-seat counter overlooking an open kitchen, complemented by two tables.We are currently seeking a professional, detail-oriented Server Assistant&nbs

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Demo is looking for servers to join our small and personable front of house team.We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service.We work in a dynamic environment that calls for a jack of all trades mentality.Service is busy and oftentimes

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

NOW HIRING – OMAKASE SUSHI SERVER.This role requires a deep understanding of omakase service style, pacing, guest engagement, and culinary storytelling.The ideal candidate is polished, detail-oriented, and comfortable delivering an elevated, intimate dining experience.Prior experience in an om

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

Jean-Georges Restaurant is Actively hiring Servers!.Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Geor

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Medical Receptionist – Ophthalmology (FT, M-F, $22-26/hr).Forest Hills, Queens | Full-Time | ASAP Start Date | Near Public Transportation.Join our thriving ophthalmology practice in Forest Hills, where we've been providing exceptional eye care to our community for over 22 years.We're looking for a

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.Restaurants have a co

Five Acres is now open in the heart of Rockefeller Center! This is Greg Baxtrom's new addition to the Olmsted, Petite Patate, and Patti Ann’s family and his first venture in Manhattan! .Rockefeller hustle and bustle with the approchability of a Brooklyn neighborhood restaur

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

La Voglia NYC is looking for experienced, professional.Minimum 2 years of serving experience.Strong customer service skills.Team-oriented, professional, and punctual.Candidates with knowledge of Italian cuisine and wine preferred.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

Rafs is looking for a server to join our team.We are a high volume hot spot that serves the heart of Nolita.We are looking for AM and PM rolls right now.Wine, Cocktail and Beer knowledge are a plus.If you like to have fun and make money send us your resume.

We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable experience for

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting.Ideal servers are classically skilled with extensive Italian wine knowledge.We are currently hiring for evenings and weekends.Please send resumes for consideration.A+ references & minimum

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location will be opening soon in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the c

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence.We rely

Servers are the face of the restaurant, responsible for creating a refined, memorable, and seamless dining experience for every guest.Servers are expected to deliver polished service, demonstrate deep knowledge of steak cuts, wines, and classic cocktails, and embody the hospitality culture of the re

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

This position will begin in April for patio season.Le Dive is a tabac-inspired bar in the Lower East Side serving natural wine, creative cocktails, and elevated bistro plates, with charming indoor and outdoor seating and a fun, highly energetic vibe.Le Dive is operated by Golden Age Hospitality, the

The ideal candidate has a genuine enthusiasm for food, wine, and hospitality, thrives in a small team environment, and understands how to balance professionalism with warmth.Experience with wine service and an interest in Korean cuisine are strongly preferred.At Sunn’s, we aim to create an exp

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion and

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o

Concrete Hospitality Group is currently looking for Servers at the following locations for .At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, we a