Hot chef jobs in Houston, TXCreate job alerts

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Job Summary: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for ba...

Job DescriptionDescription: Reports To: Executive Chef Supervises: AM and PM line cooks, stewards, and dishwashers Job Summary: Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions a...

Job DescriptionDescription: Job Summary: Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef. Interaction: Occasion...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Upscale Latin Restaurant is seeking an Executive Chef. This position oversees all aspects and functions of the kitchen and kitchen staff. Directs, implements, and maintains a philosophy congruent with Company culture, serving as a guide to respective staff. Ensures the quality pre...

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant present...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Dean's Professional Services is now hiring a qualified Grill Cook to work in a Hospital Facilityin the Medical Center. A Grill Cook is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot food items for various meal periods...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: DEPARTMENT: Kitchen FLSA STATUS: Non-Exempt JOB TITLE: Saucier (Specialty Lead Cook) SUPERVISES: None REPORTS TO: Sous Chefs and Demi Chefs JOB SUMMARY: You are looked at as a leader in the kitchen amongst your team. Your team relies on you to set the tone ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: We are seeking a skilled and passionate Cook to join our culinary team at Houston Marriott. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accor...

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionDescription: DEPARTMENT: Kitchen FSLA STATUS: Non-Exempt JOB TITLE: Sushi Cook SUPERVISES: None REPORTS TO: Sushi Chef, Banquet Chefs, Executive Sous-Chef, Executive Chef JOB SUMMARY: Responsible for supervising all Sushi and Sashimi items for menus, special events and prom...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job DescriptionDescription: Reports to: Executive Sous Chef, Executive Chef Summary: Prepare food in accordance with club recipes and standards. Essential Functions - Follows schedule posted and shows up to work on time - Prepares all required items - Sets up service units with ne...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: MHHS Corporate Center - 921 Gessner Road, Houston, TX 77024. Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details...

Job Description Location: University of Houston - We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER positions. - Address: 4700 Calhoun Road Student Center, Houston, TX 77204 Note: online applications accepted only. - Schedule: Full and Part Time: Open availabilit...

Job DescriptionDescription: Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe team. This candidate will contribute to the HCC's success by leading a team to service our members around the club café and poolside. As shift leader, you will work closely...

The Executive Chef is to be present for all events in Bright Athletic Dining. The Executive Chef will oversee all athletics dining plus concessions and premium suites for home games! This position also participates in program development with the management team to include menu development, produ...

The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to ...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

In the role of Executive Chef, your duties will include:. Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Supervises a managing chef, sous chefs, pastry chef and approximately 25 production staff; participates in meetings with cooks, management team and storeroom clerk. Certified Chef de Cuisine® (CCC®) or Certified Executive Chef® (CEC®) by the ACF. Five years of full-time work expe

Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead ...

Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational v...

Minimum 5 years of experience as an Executive Chef or similar leadership role in a hospital and/or senior living community. The Executive Chef will lead the culinary trajectory for patient and resident food service programs.