Trabajos Kitchen Porter en Fairfield, CaliforniaCrear alertas

Job Description A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities • Greets Guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Demonstrate knowledge of the brand and menu items, • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills • Must be at least eighteen (18) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with Guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays, • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems. Environmental Conditions: • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job Description A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities • Greets Guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Demonstrate knowledge of the brand and menu items, • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills • Must be at least eighteen (18) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with Guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays, • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems. Environmental Conditions: • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job Description A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities • Greets Guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Demonstrate knowledge of the brand and menu items, • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills • Must be at least eighteen (18) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with Guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays, • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems. Environmental Conditions: • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job Description A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities • Greets Guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Demonstrate knowledge of the brand and menu items, • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills • Must be at least eighteen (18) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with Guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends and holidays, • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems. Environmental Conditions: • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job Description Starting Pay: $20.00/hour Company: Chick-fil-A Fairfield Chick-fil-A Fairfield is more than just a restaurant, we’re a kitchen team committed to excellence, precision, and developing people. Behind every great guest experience is a high-performing kitchen that delivers safe, fresh, and high-quality food every time. This location is a well-established, high-volume restaurant known for operational excellence and industry-leading standards in food preparation and service. Our kitchen team plays a critical role in our success, working with state-of-the-art equipment and systems to ensure speed, accuracy, and consistency in every order. • Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country, • Industry leader in Customer Service & Hospitality, • Faith-based, individually owned & operated company, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Chick-fil-A Fairfield's Commitment To You Here at Chick-fil-A Fairfield, we love to help people grow and stretch for their dreams. Value and Appreciate Employees • Flexible Schedules, • Free Food, • Access to Scholarships, • Sundays off, • Paid training, • Career Advancement Opportunities Opportunity At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We are seeking individuals passionate about delivering exceptional guest experiences and maintaining industry-leading standards in both food preparation and service. This role is ideal for those who bring energy, enthusiasm, and a strong sense of urgency to every shift. Are you looking to challenge yourself, grow your professional skills, and be part of a high-energy, people-focused team? Let’s get started. Your Impact • Execute high-quality food preparation and service using modern kitchen equipment, • Maintain a clean, safe, and organized kitchen environment, • Support a team of 80+ members committed to personal and professional growth, • Contribute to a fast pace, high-performance, team-oriented culture focused on accountability and excellence, • Demonstrate a consistent sense of urgency, multitasking ability, and professionalism, • Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and development Background Profile • Must be 18 or older, • Ability to work at a quick, efficient, and high-energy pace — hustle and urgency are essential, • Thrives in a fast-paced environment and can multitask while maintaining accuracy, • Team-oriented, adaptable, dependable, and results-driven with a strong work ethic, • Positive attitude and coachable mindset, • Strong communication and interpersonal skills APPLY NOW and you will be contacted ASAP.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $16.90 - $18.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Responsibilities: • Wash all dishes needed to set the dining room first, then finish pots, pans, etc., • Ensure chemicals for dishwasher and sinks are in working order, testing chemical dilution every 4 hours., • Clean and sanitize service carts, sinks and drains and sanitize workroom appropriately., • Sweep and mop as frequently., • Take out all trash and cardboard after every meal., • Temp dishwasher at beginning of shift and periodically after that. Draining water as directed and cleaning dish machine at end of the night., • Follow kitchen cleaning schedule, completing tasks in a timely manner., • Keep environment safe and clean., • All other duties as assigned. Additional Functions: • Must be detail and team-work oriented., • Must attend required in-services/ workshops to further education of skills and community requirements. Qualifications: • Must be Drug free and submit to Urinary Analysis Drug screening upon hire., • Must be able to pass Criminal Background Check, Health Screening including TB test., • Maintain current Food Handlers Card and First Aid., • Ability to communicate clearly and effectively, verbally in standard English., • The employee shall be responsible for maintaining the integrity of Fields Senior Living. Physical Demands and Requirements: • Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach., • Must be willing to be active and on feet during entire work shift., • Involves light to heavy physical activity performing non-strenuous and strenuous activities., • Must have sufficient manual dexterity to work with the fingers and to reach/hand items

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $16.90 - $20.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Pago Inicial: $20.00/hora Compañía: Chick-fil-A Fairfield Votado como el favorito de América y uno de los restaurantes de servicio rápido de mayor crecimiento en el país Líder en la industria de Servicio al Cliente y Hospitalidad Compañía basada en la fe, de propiedad y operación individual Chick-fil-A es el restaurante de servicio rápido de mayor crecimiento en la nación Chick-fil-A ha obtenido las calificaciones más altas en satisfacción del cliente durante 10 años consecutivos Chick-fil-A ha sido incluido en las listas de Forbes por: Mejor Servicio al Cliente (2025), Estrellas de la Experiencia del Cliente (2024), Los Mejores Empleadores de Ensueño en EE. UU. (2025), Mejores Marcas con Impacto Social (2023), Mejores Empleadores para Mujeres (2023), Los Mejores Grandes Empleadores de EE. UU. (2023), y The Halo 100 (2022) Chick-fil-A ha otorgado $191 millones en becas para miembros del equipo desde 1973, con un total de $26 millones otorgados a más de 14,000 ganadores en 2024 Compromiso de Chick-fil-A Fairfield Contigo Aquí en Chick-fil-A Fairfield, nos encanta ayudar a las personas a crecer y alcanzar sus sueños. Valoramos y Apreciamos a Nuestros Empleados Horarios flexibles Comida gratis Acceso a becas Domingos libres Entrenamiento pagado Oportunidades de crecimiento profesional Oportunidad En Chick-fil-A Fairfield, cuidamos a nuestro equipo y a nuestra comunidad. Buscamos la excelencia con pasión y nos esforzamos por tener un impacto positivo a través de comida deliciosa y hospitalidad. Estamos en búsqueda de personas que influyan positivamente en quienes los rodean y prosperen en un ambiente de servicio y hospitalidad. ¿Estás listo para retarte y crecer dentro de un gran equipo? ¡Comencemos! Tipo de Puesto Tiempo completo Turnos en la mañana, día o noche Se prefiere disponibilidad completa Tu Impacto Participar en un ambiente dinámico y acelerado preparando comida deliciosa y segura con equipo de última generación Mantener un ambiente de trabajo limpio con altos estándares y expectativas Unirse a un equipo de más de 80 miembros que se enfocan en el crecimiento personal y profesional Mejorar la experiencia del cliente con un servicio atento, interacciones personalizadas y comprensión de las necesidades de los invitados Oportunidades de liderazgo y administración, incluyendo Líder de Equipo, Asistente de Director y Director Perfil Requerido Tener 18 años o más Capacidad de trabajar de manera rápida, eficiente y minuciosa — ¡la energía es indispensable! Orientado al trabajo en equipo, adaptable, confiable y con una fuerte ética laboral Actitud positiva y disposición para aprender Capacidad de comunicarse eficazmente con clientes y compañeros de equipo APLICA AHORA y serás contactado lo antes posible.

Job DescriptionDescription: Circle of Friends Child Development Center is seeking a dependable and organized Food Service Worker to support daily meal and snack services at our childcare center. This position is responsible for receiving prepared meals, portioning and distributing food to classrooms, maintaining clean and sanitary kitchen areas, and ensuring food safety procedures are followed. The ideal candidate is detail-oriented, reliable, and able to work efficiently in a fast-paced childcare environment while supporting the health and well-being of young children. Key Responsibilities: • Receive, portion, and distribute prepared meals and snacks., • Prepare serving carts and ensure timely classroom meal delivery., • Follow food allergy, dietary accommodation, and food safety procedures., • Clean and sanitize kitchen equipment, dishes, and food service areas., • Monitor food temperatures and maintain required documentation., • Complete daily kitchen cleaning checklists and meal service records., • Communicate supply needs and food service concerns to the Site Director.Requirements:, • Previous food service, kitchen, or childcare experience preferred., • Basic knowledge of food safety, sanitation, and proper food handling practices., • Ability to follow written instructions, established procedures, and cleaning schedules., • Strong organizational and time-management skills., • Ability to work independently and collaboratively with classroom staff., • Dependable, punctual, and attentive to detail., • Ability to stand for extended periods, bend, reach, push serving carts, and move food service supplies, with or without reasonable accommodation., • Must successfully complete applicable background clearances, health screenings, and required food safety training., • Must be willing to complete required documentation and participate in staff training.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand; Organize and store clean dishes, utensils, and equipment in designated areas, making them easily accessible for kitchen staff and servers; Assist the kitchen staff by providing them with clean and ready-to-use dishes, utensils, and equipment as they prepare and plate food; Clean and maintain the dishwashing equipment, including regular cleaning, descaling, and following any maintenance procedures outlined by Olive Garden; Handle the disposal of kitchen waste, including emptying trash bins and recycling containers. Don't miss out on the chance to join a renowned brand that embodies the art of Italian hospitality and brings people together over unforgettable meals!

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety in the dishwashing and dining areas; Support kitchen operations by keeping dishware organized and available for service; Adhere to safety and sa

Outback Steakhouse - - Responsibilities: Maintains smooth kitchen operations by keeping dishwashing areas organized and clean.Manages dishwashing tasks to support kitchen workflow during shifts.Follows all food safety and sanitation guidelines.Restocks kitchen and cooking line as needed during the

Lucky Strike - 155 Brownes Valley Pkwy - Responsibilities: Dust and wipe areas; Empty trash; Wipe and wax and sanitize; Sweep, vacuum, and mop; Wash and sanitize dishes.

Red Lobster - 1525 Travis Boulevard - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and utensils; Operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit preparation; Follow cleanliness and safety p

A career at Whole Foods Market is more than the work you do.It's about your impact within your community, your personal growth, and the bonds you’ll create with your fellow team members.As a Dishwasher, you'll: Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares; Maintain clean

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meaningful benefits for your health a well-being, including: Great pay, Amazing benefits package, Debt-Fre

Ste 101 - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when

Clean and prepare vegetables and fruits; Operate kitchen equipment including microwave, coffee machines, blender, mixers, and meat slicer; Prepare sandwiches, coffee, custards, and gelatins; Serve food in a cafeteria setting; Prepare meals in accordance with the therapeutic diet manual; Perform a va

Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift.

Salary increases significantly when you take over as General Manager with oversight of the Kitchen too!. Responsibilities include managing finances for kitchen operations, producing quality food, and training junior personnel.

A leading GC operating in the QSR sector are expanding their construction team and are seeking an experienced 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 to support their pipeline of fast-paced, high-quality commercial projects.Raising Cane's Chicken Fingers.This position is open to re

Are you interested in working for the world's largest cannabis market with a footprint that covers the entire breadth of the state of California? Are you someone who wants to be part of the growth of a fast-growing industry? At STIIIZY, our mission is clear: to provide the ultimate one stop shop can

Big 5 - 2030 Harbison Drive - Responsibilities: Operate front counter POS and assist customers; Provide excellent customer service during entry and exit; Answer phone calls and respond to inquiries; Maintain clean, organized, and stocked sales floor; Receive merchandise shipments.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintains equipment and cleanliness of the kitchen; Working as a team to achieve standards in preparation and delivery of food items; Restocks kitchen and cook line as needed; Commitment to food safety, cleanlin

Panda Express - - Responsibilities: Assist in operating a single store; Hire and manage store associates; Direct staff to achieve financial goals; Ensure exceptional guest experiences; Participate in leadership training program.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Panda Express - - Responsibilities: Hire and supervise store associates; Assist store operations and guest experiences; Achieve financial goals for the store; Provide leadership training and development; Ensure food safety and quality standards.

Hobby Lobby - - Responsibilities: Assist in daily store operations and lead frontline staff; Assist with merchandising displays; Supervise staff scheduling and tasks; Maintain inventory displays; Perform basic computer tasks.

Lucky Strike - 155 Browns Valley Parkway - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Expedite food items accurately and efficiently; Sanitize and organize cooking and ser

Responsibilities: Greet members and check membership; Scan items and process payments; Assist with self-checkouts and monitor belt; Maintain cash-register accuracy and vault drops; Provide high level member service.

Panda Express - - Responsibilities: Hire, manage and direct store associates; Achieve store financial goals; Ensure delivery of exceptional guest experiences; Lead and develop store team through training; Oversee day-to-day store operations.

Spencer's - 1547 Gateway Boulevard - Responsibilities: Support staffing, setup, merchandising, pack-up and teardown of seasonal store; Maintain guest services and sales profitability; Develop store staff; Control expenses and shrinkage; Oversee merchandising and inventory control.

Chilis - 2001 Harbison Drive - Responsibilities: Ensure a great Guest experience; Hire, train, retain, and develop Team Members; Drive Guest engagement and community relationships; Lead with heart and mind and control costs; Ensure safe food handling procedures.

Abercrombie & Fitch - - Responsibilities: Perform Opening and Closing Routines; Supervise salesfloor & stockroom, ensuring excellent customer service & seamless operations; Conduct staffing and scheduling operations and payroll management; Train and develop the non-management staff; Analyze reporti

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with training of kitchen staff

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specificatio

Responsibilities: Greets members and assists with packing preferences; Loads orders onto conveyor and separates carts; Stocks merchandise and maintains front-end area; Assists with bagging and item checks; Runs for items to keep lines moving.

Walmart - 941 Alamo Dr - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cus

Cold Stone Creamery - 1586 Gateway Blvd Ste C9 - [Shift Manager] As an Assistant Manager at Coldstone Creamery you will: Train and coach employees and team leaders; Delegate tasks to team and provide follow-up; Hold team accountable for their performance; Ensure team provides fast and friendly servi

Spencer's - - Responsibilities: Establish and maintain guest services; Support store manager in operations; Develop staff to maximize sales; Control expenses and shrinkage; Oversee merchandising and inventory control.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Commitment to highest safety and sanitation standards; Maintain health and safety priorities; Support kitchen operations and teamwork; Provide guests with high-quality dishes.

Red Lobster - 1525 Travis Boulevard - Responsibilities: Set up and stock prep/line stations; Clean and sanitize kitchen areas; Check ingredient quality and freshness; Prep, season and cook food per recipes; Assist other cooks during peak periods.

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations; Prepare and cook menu items; Read tickets and follow recipes; Maintain safety and sanitation standards; Assist chefs and communicate with staff.

Spencer's - - Responsibilities: Establish and maintain guest services; Support Store Manager in store operations; Develop staff to maximize sales; Control expenses and shrinkage; Oversee merchandising and inventory control.