Trabajos Kitchen Porter en Wichita, Kansas - Page 2Crear alertas

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”. Role: General Utility / Dishwasher Invitation: To make a difference by loving people through service. You’ll be responsible for maintaining kitchen work areas, equipment, plate ware and utensils -- keeping it all clean, sanitary and orderly. You’ll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*)., • Washes pots, pans, and trays by hand and/or machine (15%*)., • Completes all assigned prep work (10%*)., • Removes trash and garbage to dumpster area (10%*)., • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*)., • Cleans garbage cans and trash receptacles (5%*)., • A desire to care for others, grow, and learn., • A positive attitude., • Transports cases up to 50 pounds up to 20 times per day., • Ability to place plates, utensils, pans and cases on both high and low shelves., • Works frequently in a hot and damp environment. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.

Job DescriptionFor three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita. We offer a variety of concepts to fulfill any type of dining experience. • Two Olives Restaurant, • Olive Tree Banquets & Catering, • Bagatelle Bakery, • The Muse Cafe In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant We are recruiting for back of house positions at all our locations: • Senior Chef, • Junior Chef, • Line Cook, • Kitchen Steward

Job DescriptionSalary: $13 - $15 per hour Job Title: Dishwasher Location:Wichita Country Club About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will be responsible for maintaining the cleanliness of dishes, utensils, and kitchen equipment, ensuring that the kitchen operates smoothly and efficiently. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or manual methods., • Is responsible for stocking and storing deliveries correctly using the first-in, first-out (FIFO) method., • Maintain cleanliness and organization of the dishwashing area, including emptying trash., • Ensure that all dishes and utensils are cleaned to the highest standards and are free of grease and food residues., • Assist with the organization and storage of clean dishes and kitchen equipment., • Follow proper sanitation and safety protocols to maintain a clean and safe working environment., • Assist with basic kitchen tasks as needed, including food prep, stocking supplies, and cleaning kitchen surfaces., • Report any maintenance issues or equipment malfunctions to the Kitchen Manager or Supervisor., • Collaborate with other kitchen staff to ensure efficient kitchen operations and support the overall team. Qualifications: • Previous experience as a dishwasher or in a similar role is preferred but not required., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • Strong attention to detail and commitment to maintaining high cleanliness standards., • Ability to lift 15-20 pounds and stand for extended periods., • Good communication skills and the ability to work as part of a team., • Reliable and punctual with a strong work ethic., • Flexible schedule with availability to work evenings, weekends, and holidays as needed. Job Type: Part-time

Legend Senior Living - 2050 North Webb Road - Responsibilities: Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment; Emptying dish machine and properly storing clean items; Cleaning the preparation and service areas according to health code requirem

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program. Bonu

Brand: Spencer's The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program. Bonu

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas in sanitary condition; Washes pots, pans and trays; Keeps dish area orderly and adheres to safety standards; Sweeps and mops kitchen floors; Transports supplies between storage and work areas.

Chilis - 2333 North Greenwich Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Healthcare Services Group - - Responsibilities: Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen. Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas.

Sickies Garage Burgers & Brews - JobID: 100-170720517 [Busser / Porter / Cleaner] As a Dishwasher at Sickies Garage Burgers & Brews, you'll: Clean and sanitize all dishes and glassware; Perform extra cleaning duties including bathrooms and floors and back dock; Provide clean dishes and glassware for

Carlos O'Kelly's - - Responsibilities: Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%); Completes all assigned prep work (10%); Washes work are

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Keep restaurant clean and safe; Deliver a great guest experience through sanitation and cleanliness.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Washes pots, pans and trays based on assigned procedures.Ensure complete cleanliness and sanitation.Pol

Old Chicago Pizza and Taproom - 2240 North Tyler Road - Responsibilities: Wash pots, pans, and other cooking equipment by hand following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficien

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

Picks up trash in the kitchen and loading dock area.

Oak View Group - 275 South McLean Boulevard - Responsibilities: Washes and sanitizes all tableware, serving materials, cooking equipment and small wares.Maintains highest sanitation levels for all items previously used so they may be used again in clean condition.Removes all trash and maintains load

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Texas Roadhouse - 2526 North Greenwich Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work (70%).Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%*).Clean and sanitize the work area before, during and after shif

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Maintain a fast-paced work environment.

Golden Corral - 616 South Ridge Road - Responsibilities: Provides clean, sparkling silverware and dishes to the guest.Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.Cleans around the outside of the building and the parking lot.Checks, cleans, an

Red Lobster - 333 South Towne East Mall Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate all equipment; Empties all trash in the kitchen and cleans and maintains trash cans; Assists the other kitchen staff members with pressure point relief during the shift as need

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Texas Roadhouse - 2526 North Greenwich Road - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

ASM Global - JobID: R100119656 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Follow kitchen procedures and guidelines; Assist with meal prep and cooking as needed; Maintain clean and organized work station.

Topgolf - 2976 North Greenwich Road - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition;

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Outback Steakhouse - 233 South Ridge Road - Responsibilities: Clean and organize dishes, silverware, and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Collaborate with team to support

Golden Nugget - - Responsibilities: Maintain clean dishes and prep area to ensure smooth restaurant operations.

Cracker Barrel - - Responsibilities: Keep dishes, pots, pans, forks, and plates clean and ready for use; Assist with kitchen operations and support team; Handle multiple tasks efficiently; Stay organized and move with purpose; Contribute to a team-first environment.

Chilis - 2333 North Greenwich Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Outback Steakhouse - 233 South Ridge Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a fast-paced kitchen.

Chilis - 2333 North Greenwich Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Controls costs by following prep sheets to eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates all equipment and uses chemicals properly; Assists ot

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrowns Recipes, Plate Presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are