Kitchen Porter jobs in New York - Page 3

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • DISHWASHERS / GENERAL UTILITYAs a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for a part time FOOD SERVICE WORKER position., • Location: Darrow School - 110 Darrow School, New Lebanon, NY 12125 Note: online applications accepted only., • Schedule: Part time schedule. Days and hours may vary. More details upon interview., • Fixed Pay Rate: $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512272. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: CulinArt maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID:1512272 CulinArt Sector

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Morning, Afternoon, Evening (Includes Weekends).EARN A BONUS UP TO $1,000! Hiring immediately!.As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu

JOB SUMMARY The Merchant Support Specialist I is responsible for providing Tier 1 support to merchants using client's Online Ordering. This role serves as the first line of defense for merchant, customer, partner, and internal post-sales escalations. The Specialist will troubleshoot menu settings, customer UI configurations, reporting reconciliation, and other technical issues, ensuring a seamless and exceptional service experience. Flexibility is required, as support hours run from 7:00 AM to 5:00 PM PST and shift times may evolve as the team grows. Key Responsibilities • Provide Tier 1 support for merchants using the Online Ordering platform, • Investigate and resolve technical troubleshooting cases to diagnose and remediate issues, • Address merchant issues with empathy and urgency, ensuring positive outcomes, • Develop deep expertise in product suite, processes, systems, and tools, • Collaborate with Tier 2 Support to ensure seamless escalation and resolution, • Document and manage support cases via Zendesk ticketing system, • Provide phone or video support as needed, • Bachelor’s degree or equivalent work experience, • Minimum 2 years of work experience in technology, hospitality, or customer support, • Strong communication skills (verbal and written) with high emotional intelligence, • Proven troubleshooting and organizational skills, • Ability to work independently and manage time effectively, • Experience with de-escalation tactics and call management, • Comfortable working in a fast-paced, evolving environment, • Familiarity with Toast, Square, POS providers, Google Suite, Slack, Jira, Confluence, and Salesforce, • Experience in hospitality or restaurant technology support, • Demonstrated ability to turn upset customers into brand promoters

Job DescriptionDescriptionDietary Aide Full-time and Part-time Positions Available! APPLY NOW! Dietary Aide: Day and Evening Shifts, Alternating Weekends, Holidays. We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!! Confidence Management Solutions (CMS) is currently recruiting experienced Dietary Aide for long term care nursing facility in Cortland, NY. Apply today. Walk-ins Welcome! Cortland Park Nursing & Rehabilitation 193 Clinton Ave., Cortland, NY. Dietary Aide Key Duties • Prepares and/or assists in the preparation of meals, beverages, and snacks., • Delivering trays and carts to resident floors and dining rooms, • Assembling resident meal trays. Working in the dish room and pot sink, • Sweeping and mopping. Disposal of trash and recyclables, • Follow proper cleaning techniques of all kitchen equipment and work areas., • Perform other job-related duties as they become required. Dietary Aide Qualifications • High school diploma or general education degree (GED)., • 1-year long-term care, hospital, or healthcare experienced preferred., • Must have verbal and written communication skills. Dietary Aide Staff Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

That's It Nutrition That’s it. is a leader in the natural foods sector, offering a range of clean, plant-based snacks such as Fruit Bars, Energy Bars, Probiotic Bars, Truffles, and Crunchables. Known for simplicity, That’s it. products are made from five ingredients or fewer, with their flagship fruit bars containing just two ingredients: fruit + fruit. All products are 100% natural, non-GMO, preservative-free, and free of the top 12 allergens, delivering nutrition without compromising quality or flavor. The company is committed to providing wholesome snacks that prioritize transparency and health. We are seeking an experienced and results-driven Warehouse Manager to lead operations within our global fulfillment center. This role is responsible for the overall performance, efficiency, and safety of warehouse operations, including inbound, outbound, inventory control, and team leadership. The Warehouse Manager will drive operational excellence, implement scalable processes, and ensure best-in-class service levels for our customers. The ideal candidate is a strong leader with a proven track record in high-volume distribution environments, capable of managing teams, optimizing workflows, and delivering measurable results. Key Responsibilities Operations Leadership • Oversee all warehouse operations including receiving, put-away, inventory control, picking, packing, and shipping, • Ensure timely, accurate, and cost-effective fulfillment of all customer orders, • Develop and execute operational strategies to support business growth and seasonal volume fluctuations, • Establish and enforce standard operating procedures (SOPs) to drive consistency and efficiency Team Management & Development • Lead, coach, and develop a team of supervisors and warehouse associates, • Drive a culture of accountability, safety, and continuous improvement, • Manage workforce planning, scheduling, and labor optimization to meet service level agreements (SLAs), • Conduct performance reviews, training programs, and succession planning Inventory & Systems Management • Maintain accurate inventory levels through effective control processes, cycle counts, and audits, • Oversee warehouse management systems (WMS), ensuring accurate transactions and data integrity (NetSuite or similar), • Collaborate with procurement and planning teams to ensure optimal inventory flow and storage utilization. Shipping & Logistics Oversight • Manage all outbound logistics including LTL, FTL, and small parcel shipments, • Negotiate and maintain relationships with carriers and third-party logistics providers, • Ensure compliance with shipping regulations, documentation, and cost control measures, • Ensure full compliance with OSHA and company safety standards, • Promote and enforce a strong safety culture, including training, audits, and incident prevention, • Maintain a clean, organized, and audit-ready facility. Cross-Functional Collaboration • Partner with customer service, procurement, and production teams to align on demand and fulfillment priorities, • Participate in leadership meetings to support strategic planning and operational forecasting. Financial & Operational Accountability • Manage warehouse budget including labor, equipment, and shipping expenses, • Analyze operational data and financial reports to drive cost savings and efficiency improvements, • Support capital planning for equipment, systems, and facility enhancements Skills and Qualifications • 7–12+ years of warehouse, fulfillment, or distribution experience, with 3–5+ years in a management role., • Proven leadership experience managing supervisors and large warehouse teams, • Strong experience with WMS platforms (NetSuite or similar required/preferred), • Deep knowledge of inventory control, warehouse operations, and logistics (LTL, FTL, parcel), • Experience in high-volume, fast-paced distribution or e-commerce environments, • Forklift certification and hands-on operational knowledge preferred Core Competencies • Strong leadership, team-building, and coaching skills, • Strategic thinking with a hands-on, results-driven approach, • Excellent problem-solving and decision-making abilities, • Advanced organizational and multitasking capabilities, • Strong communication skills across all levels of the organization, • Data-driven mindset with experience analyzing KPIs and operational metrics Education • High School Diploma or GED required, • Bachelor’s degree in Supply Chain, Logistics, Business, or related field preferred

Job DescriptionDescriptionFood Service Director Nursing Home, Senior Living, Hospital, or Healthcare Required! We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Rensselaery, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management. Food Service Director Key Duties • Schedule and assign staff, prepare, and process department payroll and new hire paperwork., • Ensure the food service operates within established budgetary guidelines., • Ordering and purchasing., • Knowledge of local, State, Federal regulations, and survey inspection process., • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance., • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment., • Performs other job-related duties. Food Service Director Qualifications • Current ServSafe certification or we will provide upon hire., • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus., • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred., • Strong knowledge of large scale and therapeutic food preparation., • Solid leadership and supervisory skills., • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays

Washing of all kitchenware and general maintenance of kitchen area cleanliness. Deep cleaning of all major kitchen equipment.

• We have an opening for full time and part timePORTER/DISHWASHERpositions., • Location: BBG Retail - 990 Washington Avenue Brooklyn NY 11225 Note: online applications acceptedonly., • Schedule: Full and part time schedule. Opening shifts closing shifts weekends and holidays. More details upon interview., • Requirement: Restaurant experience preferred., • Perks: Willing To Train! Staff Meal! Staff Discount! 401k Eligible!, • Pay Range: $18.00per hour to$20.00per hour. We Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1508286. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:___

• We are hiring immediately for a full time and part time FOOD SERVICE WORKER position., • Location: Melrose Public Schools - 360 Lynn Fells Parkway Melrose MA 02176. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Friday hours may vary. More details upon interview., • Requirement: Prior food service experience is preferred., • Pay Range: $18.00 per hour to $18.25 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1510940. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:___

Job Description Salary: 65,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. Key Responsibilities: • Oversees daily administrative and operational tasks, • Handles all aspects of staff management, • Manages all financials including budget development, forecasting, and financial reporting, • Maintains knowledge of the market place and trends, • Manages cost controls and control expenditures for the account, • Oversees sanitation and safety of assigned unit(s), • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with Company marketing and culinary team, • Culinary degree preferred, or A.A. Degree plus related experience, • Three or more years supervisory experience in food service operations, • Supervisory experience in a healthcare, senior living, retirement or related environment desirable, • Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Leadership, management and coaching skills, • Communication skills both written and verbal, • Financial, budgetary, accounting and computational skills, • Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs, • ServSafe® Certified Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1483690 Morrison Healthcare AMY S MILLER [[req_classification]]

Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Responsibilities: • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests Qualifications: • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Following all Six Flags grooming and sanitation guidelines

Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or olderLocation: Rochester, NYAddress: 745 Calkins RoadPay: $17.Job Posting: 02/28/2026Job Posting End: 03/14/2026Job ID:R0271567 EARN A BONUS UP TO $1,000! Hiring immediately! As a

Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or olderLocation: Webster, NYAddress: 1955 Empire Blvd.Job Posting: 02/27/2026Job Posting End: 03/13/2026Job ID:R0274209 EARN A BONUS UP TO $1,500! Hiring immediately! Bring your pass

These positions may include: - Cashier/Parking Lot Attendant - E-Commerce Store Shopper - Custodian - Dishwasher - Product Stocker - Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) - Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, C

Job Description Location: Colgate University • We are hiring immediately for a full-time FOOD SERVICE WORKER/CASHIER position., • Address: Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note: online applications accepted only., • Schedule: Full-time schedule, AM and PM shifts available. More details are available upon interview., • Requirement: Prior experience is preferred, will train!, • Perks: Free shift meal, free uniforms, and a set schedule!, • Fixed Pay Rate: $16.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511578. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Director of Food Service Multiple Convenience Store Locations Buell Fuel Local Gas Deansboro NY Position Summary The Director of Food Service is responsible for the strategic oversight, standardization, and performance of all food service operations across multiple convenience store locations. This role focuses on streamlining processes, improving consistency, controlling costs, ensuring food safety compliance, and driving profitability while maintaining a high-quality customer experience. The Director works closely with store managers, vendors, and executive leadership to develop scalable systems that support growth and operational efficiency. Key Responsibilities Strategic Leadership & Standardization • Develop and implement standardized food service programs, menus, recipes, and procedures across all locations, • Create consistent operating standards for food preparation, presentation, pricing, portion control, and waste reduction, • Evaluate current operations and identify opportunities to streamline workflows and improve efficiency, • Oversee daily food service performance across all locations, ensuring consistency and execution, • Establish and track KPIs including food cost %, labor %, shrink/waste, sales mix, and margins, • Analyze sales and cost data to improve profitability and operational performance, • Manage vendor relationships, purchasing programs, and pricing negotiations, • Standardize ordering processes and inventory controls across locations, • Ensure consistent product quality and availability while minimizing spoilage and over-ordering, • Ensure compliance with all food safety, health department, and regulatory requirements, • Develop and enforce food safety protocols, sanitation standards, and audit processes, • Lead corrective actions related to inspections, safety violations, or quality issues, • Develop training programs for food service managers and store teams, • Provide leadership, coaching, and performance feedback to multi-unit food service leadership, • Support hiring, onboarding, and succession planning for food service roles, • Prepare budgets, forecasts, and performance reports related to food service operations, • Collaborate with finance and operations teams on cost controls and margin improvement, • Proven experience leading multi-unit food service operations, convenience stores, QSR, or retail food environments, • Strong understanding of food cost control, labor management, and margin optimization, • Experience implementing standardized systems across multiple locations, • Knowledge of food safety regulations and health department compliance, • Strong analytical, organizational, and leadership skills, • Ability to travel regularly between locations, • Multi-location convenience store or fuel-retail food service experience, • Experience scaling food programs across growing organizations, • Operational excellence & process improvement, • Financial acumen and data-driven decision making, • Leadership and team development, • Vendor negotiation and supply chain optimization, • Accountability and consistency across locations

Job DescriptionAuxiliary Services is an independent not-for-profit corporation located on the SUNY Oswego campus. Our goal is to provide quality ancillary services to the college community. We are a progressive, student-oriented operation, employing over 750 student employees. Who qualifies for student employment?Any student who maintains full time status is eligible for employment with Auxiliary Services. Full-time status means maintaining a minimum of 12 credit hours as an undergraduate or 9 hours as a graduate student. Last semester senior students with a minimum of 300 hours working for Auxiliary Services will also be considered full-time maintaining at least 9 credit hours for the semester. During the summer this definition will mean having maintained or maintaining full-time status for the previous, present, or the upcoming semester. During the summer, students from other schools may be considered once all eligible SUNY Oswego students who have applied have been employed. What types of jobs are available?Students are employed in: Residential Dining Services, Retail Dining, the College Stores and Accounting and Administration. Are there any benefits?YES. Besides wages and valuable work experience, there are also the advantages of convenient campus locations and work schedules compatible with your classes. Student employees are covered by workers' compensation, disability and unemployment insurance. Direct deposit is available. Job Posted by ApplicantPro

Job Description Craving a job where you can serve up smiles and tasty treats all day? Ready to be part of an energetic, fun team that keeps the good times-and the food-flowing at Water Safari Water Park? We're looking for Food Service Team Members to join our squad this summer! Whether you're cooking up delicious eats, serving drinks, or ringing up snack orders, you'll play an important role in making our guests' day unforgettable. As a Food Service Team Member, you'll provide excellent service to hungry park-goers, preparing delicious food, handling cash, and keeping the energy high with great customer service. From burgers and fries to refreshing drinks and sweet snacks, you'll keep the park fueled for fun!

Job Description Kitchen Utility Worker The Carmelite Sisters of the Aged & Infirm is located on pristine property overlooking the Hudson River in Germantown, New York. We are looking to fill the position of: Kitchen Utility Worker. • 9:30am to 5:30pm; Part-Time schedule including Every Other Weekend., • Lunch provided daily., • Excellent Employee Benefits!, • High School diploma or equivalent., • No experience necessary. Will train., • Previous food service experience preferred., • Must be authorized for work in the United States., • Washing pots and related items as needed., • General cleaning of all kitchen areas including equipment, according to procedure. Carmelite Sisters can offer you: • Free meal with every shift, • Next Day Pay Option, • Student Loan Forgiveness Guidance, • Employee Assistance Program with Discount marketplace Please consider joining our team working where The Difference is Love℠! Carmelite Sisters is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SISTERS2024

Make a Difference in Your Community!.We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition taks under the supervision of the Dietary Director.Tas

Dietary Aide Benefits and Schedule:. Dietary Aide Requirements and Responsibilities:. Hiring Dietary Aide's for Skilled Nursing Facilities.

TKC Companies - JobID: 42143 [Truck Driver / CDL Driver] As a Driver @ TKC, you will: Drive to and from delivery destinations to pass out meals to recipients in a timely and professional manner; Assist in loading and unloading of meals for delivery; Safely operate personal motor vehicle while comply

Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times. As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean

Ninety Nine Restaurant & Pub - - Responsibilities: Wash dishes and kitchenware to maintain cleanliness; Operate dishwashing equipment safely and efficiently; Assist in maintaining a clean and safe work environment; Support kitchen staff with cleaning tasks; Follow health and safety regulations.

Taco Bell - Ballston Spa is looking for a full time or part time crew member to join our team in Ballston Spa, NY.As a Taco Bell - Ballston Spa crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you th

Job Description AVI Foodsystems is looking for energetic and optimistic team members to fill food service roles at Alfred University in Alfred, NY. There are full-time and part-time positions available. Available positions: • Cook - $16 per hour, • Prep Cook - $16 per hour, • Dining Supervisor - $18 per hour, • Food Service Worker - $16 per hour, • Catering Worker- $16 per hour, • Catering Supervisor- $21 per hour, • Sous Chef- $20 per hour, • Student positions - $16 per hour Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job Description JOB SUMMARY: Assists in the day-to-day operations of the central kitchen and all food service operations including food preparation, cooking and distribution. Daily supervision is provided by the Production Supervisor. Carries out duties in accordance with Agency and program policies and procedures and NYS Department of Health Safety and Sanitation Codes. JOB DUTIES AND RESPONSIBILITIES: • Assists with meeting daily needs at the assigned kitchen; refers problems to Production Supervisor., • Performs as an integral member of a work team and completes tasks as needed by the team., • Assists in proper storage, care and inventory of food and supplies., • Follows dress and sanitation codes., • Prepares, cooks, collates and packs various components of the daily meal., • Follows agency policies and program regulations., • Assists with hot and cold and frozen food prep., • Responsible for clean up of own equipment, work area and supplies., • Assists with all clean up at the end of the food service day including pots, pans and other cooking utensils, equipment and apparatuses., • Works additional hours as needed to meet the needs of the program., • Attends monthly food service safety and sanitation training meetings., • Learns other positions and fills-in in other areas as needed, by learning all Nutrition Service meal programs., • Uses computer for basic purposes such as reading Agency information/email, annual InService Solutions required trainings, filling out basic forms and working with inventory., • Must follow food service regulations including NYS DOH Safety and Sanitation Codes., • Must be able to work independently and follow instructions to complete daily checklist., • Must be able to maintain confidentiality with regard to program and client information., • Must be able to read and correctly interpret lists and information and carry out duties accordingly., • Must have basic computer skills, or be willing to learn and demonstrate skills., • Must exhibit a processional demeanor in the workplace and be able to communicate effectively within the work team., • Must work be a good role model and help ensure a setting which fosters teamwork and cooperation., • Must display good judgment and organizational skills., • Must be able to lift 35 lbs. or more regularly., • Must be flexible with duties and work schedule to meet program needs., • Must have physical ability to carry out responsibilities including standing, bending, stooping, kneeling and lifting, • Must posses a High School Diploma or G.E.D.; and, • Minimum of three months related experience; or Grade 11 Oswego County Opportunities, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, creed, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, marital status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. About Oswego County Opportunities Ranking among Oswego County's top ten largest private employers, OCO carries out its mission to inspire partnerships and provide services that empower people, support communities, and change lives through more than 50 programs serving 15,000 people each year. OCO's Employee benefits include: • Health, Dental, and Vision Insurance (available to Full-Time staff), • Paid leave (sick leave, PTO, holidays, etc.), • 403B Deferred Annuity Retirement Plan, • Term Life Insurance, • Employee Assistance Program

Job DescriptionDescription: Job Title: Substitute Food Service Worker / Cashier Location: East Aurora Union Free School Company: Personal Touch Food Service, Inc. Hourly Rate: $16.00 Schedule: As needed during school hours (Monday–Friday) Join Our Team at East Aurora Union Free School District! Personal Touch Food Service, Inc. is hiring Substitute Food Service Workers/Cashiers to support the school cafeteria team at East Aurora Union Free. This flexible, on-call position is perfect for individuals looking to work part-time while making a difference in a school community. Perfect for parents or retirees! Key Responsibilities: Assist in preparing and serving nutritious meals to students Operate the cash register and process transactions accurately Ensure cleanliness and sanitation in the kitchen and cafeteria Restock supplies and assist with food prep and cleanup Follow all food safety and hygiene standards Must pass required background checks per district and NYS regulations What We Offer: Flexible weekday hours — perfect for parents or retirees No nights, weekends, or holidays Friendly, supportive team atmosphere On-the-job training provided Requirements: High School Diploma or GED required Reliable transportation Positive attitude and strong work ethic Enjoy working in a school environment around children Able to stand for extended periods and lift up to 30 lbs. Previous food service or cashier experience is a plus, but not required All candidates must pass a New York State background check prior to employment

Job DescriptionDescription: Job Title: Substitute Food Service Worker / Cashier Location: Dunkirk City Schools Company: Personal Touch Food Service, Inc. Hourly Rate: $15.65 Schedule: On-call, as needed during school hours (Monday–Friday) Join Our Team at Dunkirk City Schools! Personal Touch Food Service, Inc. is hiring Substitute Food Service Workers/Cashiers to support the school cafeteria team at Dunkirk City Schools. This flexible, on-call position is perfect for individuals looking to work part-time while making a difference in a school community. Perfect for parents or retirees! Key Responsibilities: Assist in preparing and serving nutritious meals to students Operate the cash register and process transactions accurately Ensure cleanliness and sanitation in the kitchen and cafeteria Restock supplies and assist with food prep and cleanup Follow all food safety and hygiene standards Must pass required background checks per district and NYS regulations What We Offer: Flexible weekday hours — perfect for parents or retirees No nights, weekends, or holidays Friendly, supportive team atmosphere On-the-job training provided Requirements: Qualifications: High School Diploma or GED required Reliable transportation Positive attitude and strong work ethic Enjoy working in a school environment around children Able to stand for extended periods and lift up to 30 lbs. Previous food service or cashier experience is a plus, but not required

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Sanitizing all dishware, flatware, glassware, pots, pans and utensils; Operating the dishwasher and other equipment safely and correctly; Emptying all trash in the kitchen and other areas; Supporting Cooks with

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchen areas; Sanitize guest and team member touch points; Assist with overall cleanliness and safety in the restaurant; Support team to deliver great guest experience.

You've got attitude - the right kind of course - and understand the need to be on time, all the time. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as nece

You've got attitude - the right kind of course - and understand the need to be on time, all the time. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as nece

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Washes pots, pans and trays and maintains cleanliness and sanitation.Polishes silver using burnishing m

Taco Bell - Kingston is currently hiring a full time or part time Restaurant Supervisor for our Kingston, NY location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Taco Bell - King

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; ensures complete cleanliness and sanitation; Polishes silver using burnishing machine tum

Cracker Barrel - - Responsibilities: Keep all kitchenware spotless to ensure smooth meal service operations.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Longhorn Steakhouse - 3968 State Route 31 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to de

Outback Steakhouse - - Responsibilities: Maintain cleanliness of the kitchen; Organize dishes and small wares; Trash disposal, linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards.

Levy Restaurants - JobID: D40933DF4F31E486792128623CB953C9 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or in a dishwashing machine; Washes pots, pans and trays and ensures complete cleanliness and sanitation; Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand clot

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Maintain cleanliness of kitchen and dish areas; Assist with line maintenance and clearing dirty dishes; Handle all glassware and dishware carefully to prevent breakage; Maintain safety and sanitation poli

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Clean and organize utility areas and restrooms; Stock and organize service areas and supplies.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Support other back of house functions as needed; Maintain sanitation and organization of work areas; Assist with overall kitchen cleanliness; Communicate with team members and management.