Kitchen Porter jobs in Columbia, South Carolina - Page 2Create job alerts

Job Description Position Summary The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. Essential Job Duties • Plan, supervise and manage kitchen operations and services based on sound principals of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality,, • Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards,, • Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines,, • Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District,, • Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies, store food according to health requirements and standardized food storage practices,, • Provide effective leadership to Team Members by maintaining and promoting a positive culture, provide Team Member recognition, and development opportunities,, • Responsible for interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance to include coaching and performance development; manage training needs through learning management system; reward and coach Team Members; address complaints and resolve problems timely,, • Oversee and encourage recycling practices and waste disposal according to policies and procedures,, • Ensure all food, supplies and equipment are ordered and received on a timely basis while maintaining financial integrity,, • Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation and equipment, supply, maintenance log,, • Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions,, • Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation,, • Attend and maintain appropriate crisis intervention and physical restraint training and certification as defined by state and contract requirements,, • Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods,, • Attend and maintain CPR and First Aid certification by a nationally recognized organization,, • Administer first aid and CPR during emergencies in accordance with National standards,, • Maintain ServSafe Certification,, • May transport youth and drive for other work-related tasks,, • Position requires driving on a regular basis,, • High School Diploma or equivalent (GED),, • Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required,, • Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people,, • Prior food service experience within a school environment preferred,, • Minimum of two (2) years’ experience in a supervisory capacity,, • Growth opportunities – we pride ourselves on developing our leaders from within, • Health Benefits – Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D, • PTO & Paid Holidays, • Wellness Benefits – EAP, Health Coaching, Stress Management Programs, etc., • Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program, • Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.

Job Description Blue Pizza is looking to hire two creative cooks, pizza makers and managers. Great pay and tip share, room for advancement. APPLY in person or at Blue Pizza 2123b Greene St .or

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Willing to work a flexible schedule including evenings and weekends to meet the needs of the department.About University of South Carolina:.From the Upstate to the Lowcountry, the University of South Carolina system is transforming the lives of South Carolinians through the impact of our eight insti

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Carrabba's Italian Grill - 370 Columbiana Drive [Kitchen Staff / Food Prep] As a Prep Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with p

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards.

The Melting Pot - 1410 Colonial Life Blvd W, Ste 130 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs;

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes; Maintain safety and sanitation practices; Read prep sheets and organize storage; Keep walk-in refrigerator clean and organized; Use equipment properly.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

As a Shift Lead, you support the Assistant and General Manager by running phenomenal shifts independently and embodying the Live Más spirit.

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager. We’re looking for an Assistant Store Manager who is passionate about fostering an inclusive and supportive environment.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and quality standards.

Red Robin - - Responsibilities: Preparing food including cutting, sautéing, broiling, frying, and cooking various meals; Adhering to safe food handling and cleanliness rules; Keeping Guests worry-free by maintaining food quality and safety.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to serve guests efficiently; Maintain cleanliness and sanitation standards; Partner with team members to ensure food quality and service; Follow safety procedures in food preparation an

Old Chicago Pizza and Taproom - - Responsibilities: Prepare and cook a variety of dishes according to recipes; Ensure food quality and safety standards are met; Follow sanitation policies and procedures; Communicate effectively with managers and team members.

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines in food preparation; Use equipment and prep sheets accurately; Exhibit teamwork in a high-volume restaurant environment.

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication; Maintain cleanliness and organization in the kitchen; Prepare ingredients such as chopping and peeling vegetables; Ensure proper storage of food items; Support culinary team in creating menus reflecting sea

Twin Peaks - - Responsibilities: Prepare food according to Twin Peaks standards; Maintain clean and organized work stations; Adhere to safety and sanitation standards; Follow recipes and build procedures; Work as part of a team.

Longhorn Steakhouse - 171 Harbison Road [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Commit to the highest safety and sanitation standards.

The Melting Pot - 1410 Colonial Life Blvd W, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs;

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients for freshness and quality, rotate products appropri

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning; Operate broil and grill equipment safely; Maintain sanitation and safety standards; Assist team members in food prep and service; Understand and follow prep sheets and safety guidelines.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 902-A Gervais Street [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

Golden Corral - - Responsibilities: Maintain cleanliness of dishes, silverware, and restaurant environment; Clean and organize utility and restrooms; Stock and organize service areas and supplies; Ensure health and safety standards are met.

Description As a Shift Lead, you support the Assistant and General Manager by running phenomenal shifts independently and embodying the Live Más spirit.

Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Cook and plate comfort food; Maintain kitchen cleanliness and safety; Assist team members in food preparation; Handle multiple tasks in a fast-paced environment.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Ruby Tuesday - 5026-Sumter Hwy [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Maintain proper temperatures during cooking, holding, and serving; Restock and rotate food products using FIFO method; Ensure cleanliness of Hot Cook area and smallwares; Assist guests with c

Compass Group - 100 Scana Parkway - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication; Maintain cleanliness and organization in the kitchen; Prepare ingredients such as chopping and peeling vegetables; Ensure proper storage of food and items; Support culinary team in creating menus reflecting

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Safely operates kitche

Church's Chicken - - Responsibilities: Prepare and cook food products according to specifications; Maintain cleanliness and organization of work area; Ensure food quality standards are met; Operate kitchen equipment safely; Stock and organize supplies at batter and prep areas.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Safely uses utensils in