Line cook jobs in Antioch, CaliforniaCreate job alerts

Job Description Little Js Restaurant is seeking a cook for its Pittsburg location. We have a full-time position available. Applicant must be reliable and have had previous cooking experience, ability to thrive in a fast-paced environment with a passion for food and a good work ethic. This a full-time position 18-20 dollars an hour 30-36 hours per week and overtime as needed.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDescription: Join Our Growing Team! West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores, fuel stations, and car washes across California. Founded in 1978, the company also develops real estate and owns and operates its locations. West Coast Convenience continues to expand and seeks customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day. Position Summary: We’re looking for hardworking, customer-focused line cooks who thrive in a fast-paced, quick-service restaurant environment. Whether you're new to the industry or experienced, we offer full-time and part-time roles with flexible shifts to fit your lifestyle. As a Line Cook, you'll take orders, prepare food, maintain a clean space, and create a welcoming experience for every guest. We’re committed to your growth and take pride in a culture built on teamwork, communication, and delivering results. Join us and bring our Core Values to life: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered, and Safety. Primary Responsibilities: • Greet customers in a friendly and welcoming manner, • Accurately take orders and operate the POS system, • Prepare and serve food and beverages according to company standards, • Assemble orders for dine-in or takeout, • Maintain clean and organized dining, kitchen, and service areas, • Assist with food prep and cooking tasks, • Receive and process payments quickly and accurately, • Support upselling and suggestive selling to enhance the customer experience, • Follow all safety, sanitation, and company procedures, • Other duties as assigned by managementRequirements: Requirements and Qualifications: Must be able to work a flexible schedule, including weekends and holidays Strong verbal communication and interpersonal skills Ability to read, understand, and follow written and verbal instructions Must be friendly, dependable, and able to work in a team environment Can handle cash transactions and make accurate change Must be able to stand for extended periods and lift to 30 pounds Must be able to work in various temperature environments (hot kitchen areas, coolers, etc.) Maintain a neat and professional appearance Experience in food service or customer service is a plus, but not required Employee Incentives: Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel Employees that have been with us for 5+ years = 0.40 cents off a gallon of fuel MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Info: Must be 18+ years old to work 1st and 2nd shift Minimum of 21 years old to work 3rd shift Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. ** The company reserves the right to run background checks as a condition of employment

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Olive Garden - 4195 Century Boulevard - Responsibilities: Prepare and cook menu items to spec according to recipes; Plate and present dishes to guests; Maintain high standards of food safety and sanitation; Assist with line setup and kitchen organization; Collaborate with kitchen staff to ensure tim

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Red Lobster - 4095 Century Boulevard - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen areas; Check ingredient quality and freshness; Prepare, season, and cook foods per recipes; Assist other cooks during peak periods.

Red Robin - 2385 Sand Creek Road - Responsibilities: Prepare food using Red Robin methods (cutting, sautéing, broiling, frying); Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness standards; Provide quality meals to guests promptly.

Job TitleLocation 18174 Hidden Valley Road, Hidden Valley Lake, CA, 95467, United StatesBase Pay $16.HourJob Category Food ServiceIndustry Food ServiceEmployee Type Non-ExemptName Kristina LloydEmail fbmgr@hvla.

Line Cook at Buca Universal CityAs a Line Cook at Buca Universal City, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety a

Line CookOpen interviews conducted daily - Walk-ins are welcome. Restock, clean, and maintain cook station items throughout the shift.

You'll thrive in this role if you:Enjoy helping guests have a fantastic dining experienceAre reliable, detail-oriented, organized, and efficientCan balance multiple tasks while maintaining food and safety standardsWork well independently and as part of a supportive teamQualificationsKey Responsibili

Supervise line cooks, manage work schedules, train new staff, and maintain high food standards. Enforce kitchen rules, discipline staff, and foster a positive, productive, clean and organized work environment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

Supervise line cooks, manage work schedules, train new staff, and maintain high food standards. Enforce kitchen rules, discipline staff, and foster a positive, productive, clean and organized work environment.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Lucky Strike - 5000 Balfour Road - Responsibilities: Prepare food according to recipes and menu specs; Follow food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep and expedite items; Sanitize and organize cooking/serving areas.

Panda Express - - Responsibilities: Prepare hot and cold foods in accordance with company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Work in fast-paced kitchen

Denny's - 4823 Lone Tree Way - Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitized kitchen environment; Follow franchise policies and procedures; Assist team to ensure guest satisfaction; Support ongoing growth and development.

Panda Express - - Responsibilities: Prepare all dishes to meet Panda Express recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Maintain food safety and quality dur

Cogir Senior Living - 150 Cortona Way - Responsibilities: Prepare and cook meals following menus and dietary guidelines; Set up and break down work areas; Keep stations clean and sanitized; Collaborate with dining services to ensure meal service; Adhere to health and safety regulations.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with training of kitc

Olive Garden - 4195 Century Boulevard - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of kitchen and dining areas; Follow health and safety standards; Assist with basic food prep and restocking as needed; Support line c

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant, welcoming environment for our guests; Perform Back of House responsibilities; Adhere to Food Safety and kitchen equipment o

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Lucky Strike - 5000 Balfour Road - Responsibilities: Keep the center clean and guest-ready in kitchen and bar; Wash and sanitize dishes; Dust, wipe and sanitize surfaces; Stock supplies; Assist with cleaning spills and housekeeping.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Red Lobster - 4095 Century Boulevard - Responsibilities: Clean and sanitize dishware, pots, pans and utensils; Operate dishwasher and related equipment; Clean and maintain kitchen areas; Assist cooks with prep and biscuits; Follow cleanliness and safety protocols.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Follow all food safety, sanitation, and temperature guidelines. Maintenance, Cleanliness & Safety. Maintain cleanliness of the entire facility, including restrooms, fueling area, and trash disposal.

Empty trash and recycling bins and replace liners. Launder and replace linens, towels, and other textiles as needed. Follow the community cleaning schedule and protocol according to community guidelines and follow established safety precautions.

Walmart - 2203 Loveridge Rd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answe

Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines,. Maintains a clean, attractive and safe environment in assigned areas by performing a variety of appropriate cleaning, transport, equipment handling, room set-up, trash removal, and

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

As a team member of Post Ranch Inn, the Housekeeper will ensure a world class guest experience by delivering the highest quality of cleanliness for the property in a timely manner and to continue the long-term success of offering unparalleled hospitality. Embracing the dramatic beauty of the Califor

Responsibilities: Greet members and verify membership; Process payments and make change; Scan items and route to packing area; Assist with self-checkouts and monitor belt; Maintain storefront cleanliness and assist other departments.

Responsibilities: Greets members and assists with packing orders; Loads orders onto conveyor and guides items for scanning; Packs orders into boxes and loads onto cart; Maintains cleanliness of front end area and register area; Assists in other departments as necessary.

Cardenas Markets - - Responsibilities: Provide excellent customer service and cash handling; Maintain store conditions and safety standards; Follow WIC, liquor, and tobacco policies; Support front-end presentation and organization; Assist with other store duties as needed.

Home Depot - - Responsibilities: Process checkout and returns; Monitor and maintain Self-Checkout area; Provide product information and selling opportunities; Follow policies to minimize shrink; Assist in training and supervision of Front End Associates.

Cardenas Markets - - Responsibilities: Provide courteous customer service; Handle cash and transactions accurately; Assist cooks with dish preparation and restocking; Maintain cleanliness, safety, and food-safety standards; Process refunds and voids per procedures.

JOB OBJECTIVE As a team member of Post Ranch Inn, the Housekeeper will ensure a world class guest experience by delivering the highest quality of cleanliness for the property in a timely manner and to continue the long-term success of offering unparalleled hospitality. Embracing the dramatic beauty

Cardenas Markets - - Responsibilities: Provide customer service in a retail grocery environment; Handle cash register and transactions accurately; Take food orders in person and by telephone; Assist cooks with preparing specific dishes; Restock front counter utensils, water sanitizer, vegetables and