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Job Description About Us Al-Hara is a fast-growing, modern Middle Eastern concept focused on bold flavors, high-quality ingredients, and a strong community vibe. We’re building something special—and we’re looking for people who take pride in their craft. Role Overview We’re looking for a skilled Line Cook with Shawarma or Al Pastor experience who understands vertical roasting, meat prep, and high-volume service. If you’ve worked with a spit before and know how to manage flavor, texture, and speed—this is for you. Responsibilities • Prepare and cook shawarma / al pastor using vertical broilers (spit), • Slice and portion meats to maintain consistency and quality, • Marinate and prep proteins according to house recipes, • Manage grill and hot line during peak hours, • Maintain a clean, organized, and food-safe workspace, • Work closely with team to ensure fast, efficient service Qualifications • Experience with shawarma, al pastor, or trompo-style cooking REQUIRED, • Strong knife skills and meat handling knowledge, • Ability to work in a fast-paced, high-volume kitchen, • Team player with strong work ethic, • Flexible schedule (nights & weekends required) What We Offer • Competitive hourly pay (based on experience), • Growth opportunities as we expand, • Fast-paced, energetic work environment, • Staff meals + discounts, • Opportunity to be part of a rising brand Bonus Points If You Have • Experience in Middle Eastern or Mexican kitchens, • Understanding of spice profiles and marinades, • Passion for food and hospitality How to Apply Apply here or send a message with your experience. You can also stop by in person at Al-Hara (624 Main St).

Job DescriptionJob Overview: Madmen Kitchen is seeking a skilled Line Cook (With room to grow) to join our kitchen team. The ideal candidate will have a passion for food preparation and the culinary arts to bring about excellent quality and presentation of dishes. Responsibilities:- Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food • Cook menu items in cooperation with the rest of the kitchen staff, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safely and efficiently, • Maintain a clean and sanitary workspace, • Assist with inventory management and ordering supplies as needed Experience:- Proven experience as a Line Cook or relevant role in the food industry • Knowledge of various cooking methods, ingredients, equipment, and procedures, • Understanding of food safety practices, • Ability to work in a fast-paced environment, • Excellent communication skills to collaborate effectively with the kitchen teamA Food Safety Certification of 5 years is required for this position, if you do not have this the employer will pay and provide you with one. The knowledge of how to speak and or understand basic Spanish is an advantageIf you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.

Job Description Grill Cook Job Description – Fuddruckers Position Title: Grill Cook Location: Fuddruckers Restaurant Reports To: Kitchen Manager / General Manager Position Summary Fuddruckers is seeking an energetic and dependable Grill Cook to prepare high-quality burgers and menu items in a fast-paced kitchen environment. The ideal candidate is passionate about food preparation, maintains high cleanliness standards, and works well as part of a team to deliver excellent guest experiences. Key Responsibilities • Prepare and cook burgers, chicken, and other grill items according to Fuddruckers recipes and food safety standards, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Ensure food quality, portion control, and presentation meet company expectations, • Maintain a clean, organized, and sanitary workstation throughout shifts, • Monitor food temperatures and follow all health and safety guidelines, • Stock and rotate food supplies using FIFO (First In, First Out) methods, • Assist with kitchen prep work and closing duties as assigned, • Communicate effectively with team members and management during busy service periods, • Maintain a positive attitude and contribute to a team-oriented environment Qualifications • Previous grill cook or restaurant kitchen experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and food quality, • Basic understanding of food safety and sanitation procedures, • Reliable attendance and punctuality, • Ability to stand for long periods and lift up to 50 pounds, • Flexible schedule, including nights, weekends, and holidays Preferred Skills • Experience cooking burgers or working on a flat-top grill, • Teamwork and communication skills, • Time management and multitasking abilities, • Customer-focused mindset Benefits • Competitive pay, • Flexible scheduling, • Employee meal discounts, • Opportunities for advancement, • Supportive team environment Equal Opportunity Statement Fuddruckers is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status.

Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Parsippany Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.29/hour + Tips Example earnings: $16.29hr. + $6.00/hr. in tips = $22.29/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.29 to $16.29) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Position Description: A Line Cook is responsible for preparing and presenting high-quality menu items in accordance with company recipes, food safety standards, and quality expectations. This role works efficiently in a fast-paced kitchen while contributing to a clean, organized, and team-oriented environment. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Industry-leading compensation, • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older., • Previous line cook or kitchen experience preferred., • Knowledge of food preparation techniques and kitchen equipment., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail, organization, and teamwork., • Ability to lift up to 50 pounds and stand for extended periods., • Availability to work evenings, weekends, and holidays.

Job DescriptionDescription: Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Line Cook Starting Pay: Based on experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift Duration: 8-10 hours (pending business needs) Job Purpose: The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner. What are we looking for? Minimum Qualification: • Must be 18 years of age or older, • Previous professional cooking experience, preferably line cook, • Able to meet the physical requirements of the role Physical Requirements: • Ability to stand and walk the duration of a scheduled shift, • Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc), • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Ability to read, write, speak and understand English Key Responsibilities: • Setup and stock stations with all necessary supplies., • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)., • Cook menu items in cooperation with the rest of the kitchen staff., • Answer, report and follow executive or sous chef's instructions., • Clean up station and take care of leftover food., • Stock inventory appropriately., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Comply with nutrition and sanitation regulations and safety standards., • Maintain a positive and professional approach with coworkers and customers.Requirements: Minimum Qualification: • Must be 18 years of age or older, • Previous professional cooking experience, preferably line cook, • Able to meet the physical requirements of the role Physical Requirements: • Ability to stand and walk the duration of a scheduled shift, • Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc), • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Ability to read, write, speak and understand English

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Olive Garden - - Responsibilities: Prepare and plate dishes to spec, maintaining quality and sanitation standards.

Line Cook PositionApplebee's is hiring line cooks who take pride in great food, consistency, and teamwork. Ability to work efficiently in a fast-paced kitchen environmentStrong attention to quality, cleanliness, and consistencyTeam-oriented with a positive attitudeApply today and cook up great food

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Ruth's Chris Steak House - 1 Hilton Court - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor prof

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Howmet Aerospace - 9 Roy Street - Responsibilities: Pull and stage raw material according to furnace schedule; Sort and verify material with alloy identification equipment; Maintain lot integrity and scrap accounting; Perform cleaning and maintenance on equipment; Maintain a clean and organized work

Curtis Hardenburg State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a receptionist.Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a p

Howmet Aerospace - 9 Roy Street - Responsibilities: Set, operate, and monitor preheat torches to insure proper operation; Maintain inventory of tapping blocks, furnaces, furnace and tundish materials; Assemble tapping blocks with prescribed filter configuration in accordance with the melt schedule;

Olive Garden - 323 Mount Hope Avenue - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation standards; Support food preparation and service by ensuring timely dishwashing; Assist with overall kitchen

Howmet Aerospace - 9 Roy Street - Responsibilities: Process heats to customer specifications; Read and follow process instructions; Perform preventive maintenance on equipment; Move tubes with overhead crane and manipulators; Stage materials for production line.

Pack and organize household belongings; safely carry boxes and move furniture; help load and unload during moves; assist with home cleanouts and removal of items for donation or discard; sort household contents with care; help identify interesting or valuable items that should be retained, evaluated

We are a growing agency with big dreams and lots of potential.We attribute our success to having a fun, energetic environment that is an enjoyable place to work.If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team

Erin Misurelli, State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Customer Care representative.Our ideal candidate is highly organized, detail-oriented, and committed to contr

Compass Group - - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from Chef; Prepares items on production sheets; Tastes completed meals to ensure quality; Follows HACCP guidelines.

Join Our Team as an Executive Sous Chef!.Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join our team in Parsippany, NJ.As an Executive Sous Chef, you will have the opportunity to showcase your

Miller's Ale House - - Responsibilities: Follows recipes and upholds specs to display a presentable dish; Addresses food allergy questions and menu details; Maintains food safety compliance and handling requirements; Runs end-of-shift side work and stocks work areas; Keeps kitchen clean and organize

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Panda Express - - Responsibilities: Prepare hot and cold foods following company recipes and standards; Guide Kitchen Team and assist with training; Perform back-of-house duties; Support in creating a welcoming environment for guests; Assist with maintaining fast-paced kitchen operations.

Cracker Barrel - 172 Howard Boulevard - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Working as part of a team; Maintaining focus in a fast-paced kitchen.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team m

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper temperatures; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Maintains safe and cooperative work environment.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team members to coordinate food preparat

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

US Department of Defense - Picatinny Arsenal - Responsibilities: Assist in planning and implementing CACFP food program; Prepare a variety of foods following standard recipes; Coordinate with Menu/Nutrition staff for menus and orders; Train kitchen staff and supervise youth cooking clubs; Work in ki

The Capital Grille - 10 Dryden Way - Responsibilities: Prepare high-quality sauté or broiled dishes to order following recipe and presentation guidelines; Accommodate guest requests while maintaining high-quality standards; Coordinate food orders to support timely and efficient service; Ensure heal

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Stock clean dishes for cooks, servers, and bartenders; Assist cooks and team; communicate with management; Complete end-of-shift side work and prep

The Capital Grille - 10 Dryden Way - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain a clean, sanitized and safe envi

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; maintain cleanliness of kitchen areas; sweep/mop floors and empty trash; ensure sanitation compliance; assist with deliveries.

Cracker Barrel - 172 Howard Boulevard - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support a kitchen that runs like clockwork; Stay organized and move with purpose; Bring a team-first mindset; No restaurant experience? No worries—we'll teach you everything you n

Compass Group - Caldwell University - 120 Bloomfield Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Keeps dish area orderly and safe; Sweeps and mops kitchen floors; T

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

CHOPT Salad is hiring Cashiers.Simply apply to be contacted for an interview!.Pay based on experience, availability, and position.Do you like to work in a fast-paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a

Home Depot - - Responsibilities: Process checkout and returns; Monitor Self-Checkout area; Provide product knowledge and selling opportunities; Escalate customer issues; Assist in training and coaching Front End Associates.

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental.