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  • Chef of Dominican Specialty
    Chef of Dominican Specialty
    hace 4 días
    Jornada completa
    Hackensack

    We are seeking a passionate and skilled Chef of Dominican Specialty to lead the culinary creation and presentation of authentic Dominican dishes. This dynamic role offers an exciting opportunity to showcase vibrant flavors, traditional recipes, and innovative culinary techniques in a lively, fast-paced environment. As a key member of our culinary team, you will craft memorable dining experiences that celebrate Dominican culture while maintaining high standards of food quality, safety, and service excellence. Your leadership will inspire your team to deliver exceptional cuisine that delights our guests and elevates our restaurant’s reputation. Responsibilities Develop and execute authentic Dominican menu items, ensuring consistency, flavor integrity, and visual appeal. Oversee all aspects of food preparation, cooking, and presentation in accordance with established recipes and standards. Lead, supervise, and motivate kitchen staff to maintain high performance levels, fostering a positive team environment. Manage inventory control, including ordering ingredients, monitoring stock levels, and minimizing waste to optimize food costs. Ensure compliance with food safety regulations and sanitation standards across all kitchen operations. Coordinate with front-of-house staff to ensure smooth service flow during peak hours and special events such as banquets or catering functions. Implement training programs for team members on culinary techniques, food handling, and safety procedures to promote continuous improvement. Requirements Proven experience in fine dining or restaurant management with a focus on Caribbean or Dominican cuisine. Demonstrated banquet experience and familiarity with catering operations. Strong supervisory skills with experience managing kitchen teams in fast-paced environments. Extensive knowledge of food production, menu planning, and food service management principles. Expertise in inventory management, control procedures, and cost optimization strategies. Solid background in food safety practices, sanitation standards, and dietary department protocols. Ability to lead by example with excellent cooking skills and a passion for authentic Dominican flavors. Previous experience in hospitality settings such as restaurants or catering services is highly desirable. Join us as a Chef of Dominican Specialty to bring vibrant flavors to life! Your culinary expertise will inspire your team while delighting our guests with memorable dishes rooted in rich tradition and innovative flair. We value energetic leadership combined with detailed knowledge of the food industry—if you’re ready to make a flavorful impact, we want to hear from you! Pay: $15.00 - $17.00 per hour Benefits: Food provided Work Location: In person

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  • Experience barista for specialty coffee
    Experience barista for specialty coffee
    hace 21 días
    $17–$19 por hora
    Jornada completa
    Forest Hills, Queens

    We are seeking an energetic and experienced barista to join our dynamic team at a specialty coffee café. In this role, you will craft exceptional coffee beverages, deliver outstanding customer service, and create a welcoming environment for all guests. Your passion for coffee and dedication to quality will help elevate the café experience, ensuring every visitor leaves satisfied and eager to return. This position offers an exciting opportunity for a skilled professional to showcase their expertise in a vibrant, fast-paced setting dedicated to specialty coffee excellence. Duties Prepare and serve high-quality specialty coffee drinks with precision and flair, adhering to established recipes and presentation standards Engage with customers warmly, providing personalized recommendations and ensuring an exceptional service experience Operate POS systems such as Aloha POS and Micros POS efficiently for order processing, cash handling, and sales transactions Maintain cleanliness and organization of the café workspace, including food preparation areas and equipment sanitation in compliance with food safety standards Manage time effectively during busy periods to serve customers promptly while maintaining accuracy in orders and payments Assist in food handling and preparation tasks, including serving light food items and ensuring proper food safety protocols are followed Handle cash register operations accurately, including cash handling, basic math calculations, and balancing registers at shift end Skills Proven experience as a barista in a specialty coffee environment with strong knowledge of coffee brewing techniques Familiarity with POS systems such as Aloha POS and Micros POS for efficient sales processing Excellent customer service skills with the ability to connect with diverse clientele and handle inquiries professionally Strong time management skills to prioritize tasks during peak hours without compromising quality or service speed Knowledge of food safety regulations, proper food handling, and basic food preparation techniques Ability to perform retail math accurately for transactions, cash handling, and register balancing Effective communication skills to collaborate with team members and ensure smooth café operations Join us if you’re passionate about specialty coffee, thrive in a lively environment, and are committed to delivering memorable guest experiences. We value energetic professionals who take pride in their craft and enjoy working as part of a dedicated team! Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: 40 per week Benefits: Employee discount Paid time off Work Location: In person

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