Are you a business? Hire prep cook candidates in New York, NY
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrif...
Execute all salad or sandwich recipes according to specs; ensure all product is at the correct temperature, prepared with optimal quality, and according to any allergies or other special requests; and prepare and cut product as necessary. May prep and prepare pickles, mac and cheese, and other it...
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...
Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you’ll lead your team of Prep and Line Coo...
Wegmans - JobID: 573C146174D34924A86D22DF8EFB8712 [Kitchen Staff / Line Cook / Prep Cook] As a Sushi Cook at Wegmans, you'll: Create menu items and ensure guests are presented with a meal they can't receive elsewhere; Consistently prepare ingredients to be used by the culinary team; Create high q...
Balance prep work while ensuring guests meals are pr Cook, Sushi, Grocery.
Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture. Job Responsibilities Prepare ingredients and menu item c...
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate p...
Job Summary . PRIMARY OBJECTIVE OF POSITION : Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station.Maintain kitchen work areas, cooking equipment, utensils and service ware in order to provide cooks, and food s...
Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940’s Supper Club menu with elevated comfort food that will create fresh excitement for in house dining. Manage a high-volume kitc...
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads,...
Job Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipm...
Our Line/Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line/Prep Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line/Prep Coo...
Line Cook Jos Andrs Restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands. What we would like...
Description: About Glaze: Give your customer service skills an edge and show off your aptitude for teamwork-get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today's fast-paced world. We offer par...
Description: ABOUT US Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team! Chicken Guy! is an exciting and fast growing restaurant...
Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the prob...
Culinary School degree preferred. Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Executes assigned culinary tasks during production and events.
The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States VIEW ON MAP.Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food befor...
Support and manage prep for service; ensure all prep items and recipes are made to standard * Monitor and ensure that company standard kitchen operating procedures are met * Oversee line cook team to ...
Keeps utensils and equipment clean and sanitary at all times. * Reports to each scheduled shift on ... New York Pay Range $18--$22 USD Benefits (with variation for full-time/part-time employment
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