Program supervisor jobs in Thornton, Colorado - Page 11Crear alertas

As a Recreation Supervisor you are responsible for the proper management of all aspects of the McMurdo Recreation department, including but not limited to, equipment selection, procurement, and recreation program design. Communicates with McMurdo personnel to develop and improve the Recreation depar

The Program Supervisor oversees Host Home providers and supports PCA clients, ensuring quality services, regulatory compliance, and ongoing care coordination. Our Host Home and Personal Care Alternative (PCA) programs offer safe, nurturing living environments that promote independence, dignity, and

Responsible for implementing and maintaining a safe workplace program and ensuring that safety is the highest priority in the workplace. Graduate of a culinary arts or apprenticeship program to provide production of broad range menus required. Minimum of 7 years cooking experience, with 3 years supe

When joining our Management Training Program, you will join the company as an Operations Supervisor. The program is a 20-week program and you will be trained on every aspect of our company and industry from a service center perspective. Your training is centered around learning the role of front-lin

Ensure the Sous Chefs and Lead Bakers plan daily food production needs and establish an effective leftover usage program. Conduct training programs; monitor and evaluate performance; reward and discipline; and address complaints and resolve problems. Maintain a safe, and healthy working environment

When joining our Management Training Program, you will join the company as an Operations Supervisor. The program is a 20-week program and you will be trained on every aspect of our company and industry from a service center perspective. Willingness to relocate is key to this program.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at the South Pole Station. Conduct training programs; monitor and evaluate performance; reward and discipline; a

Responsible for maintaining a safe workplace program and ensuring that safety is the highest priority on the job site. Participates in MCI trainings and drill as determined by supervisor.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at the South Pole Station. Maintain a safe, and healthy working environment ensuring a high degree of adherence

Food Service Supervisor (Palmer Station). Displays strong leadership, communication and organizational skills in a diverse supervisory capacity. Responsible for implementing and maintaining a safe workplace program and ensuring that safety is the highest priority in the workplace.

Retail Supervisor (South Pole Station). Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at the South Pole Station. Works closely with Program Executive Chef to initiate progressive changes in the long

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at the South Pole Station. Demonstrates excellent team and program development skills consistently. Plan, assign

Responsible for maintaining a safe workplace program and ensuring that safety is the highest priority on the job site. Participates in MCI trainings and drill as determined by supervisor.

Participates in and/or conducts inter- and intra- departmental meetings as required, including but not limited to weekly safety meetings, weekly production meetings, and weekly supervisors meeting. Graduate of a culinary arts or apprenticeship program to provide production of broad range menus requi

Ensure the Sous Chefs and Lead Bakers plan daily food production needs and establish an effective leftover usage program. Ensure that all supervisors plan, assign and direct employee schedules to include deployment, redeployment and weekly work schedules. Responsible for implementing and maintaining