Offres restaurant dishwasher à Phoenix, Arizona - Page 2Créer des alertes d'emploi

Job DescriptionDescription: Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Dishwasher to join the team. The ideal candidate will be responsible for ensuring kitchen equipment and dishes are cleaned and sanitized according to our safety and sanitation protocols. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment. Duties/Responsibilities: • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers., • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas., • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils., • Cleaning and sanitizing kitchen prep areas, including counters, sinks and cutting boards., • Cleans trash receptacles with water or steam., • Sweep and mob kitchen floors, as well as remove any food or debris that may have fallen on the floor., • May assist in cleaning and preparing various foods for cooking and/or serving, as directed., • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation., • Ability to understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to work in a fast-paced environment., • Ability to work effectively with kitchen staff., • Detail-oriented and thorough., • Ability to work well as part of a team., • Must be able to work flexible hours, including evening, weekends, and holidays., • Restaurant experience preferred., • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 50 pounds at a time., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water., • Accrual up to 40 hours of PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Flexible Scheduling, • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program, • Discount Pet Care Plan

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Starfish Scottsdale is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment. Hiring for all BOH positions. Previous industry experience preferred, but not required. We are willing to train. Please apply if you are interested in any of the following positions: • Prep Cook, • Line Cook, • Grill, • Wok, • Sushi, • Dishwasher, • Drahma, • Pantry, • Dim Sum, • Events, • Sous Chef, • Kitchen ManagerWe have full-time and part-time positions available. Starfish offers competitive wages, flexible schedule, 401K. We can't wait to meet you!

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to Sanctuary’s success by working within the framework of a quality Food and Beverage service team. Assist servers in serving food to guests in a personable, courteous and professional manner with a focus in our superior standard, care enough to do it well, in the Sanctuary Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Be familiar with all standards of proper service etiquette and adhere to these standards throughout our guests dining experience., • Know all menu items including ingredients, preparation, required condiments and specific service., • Knowledgeable of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages., • Knowledge of resort dining room (elements/jade) hours of operation., • Obtain necessary service ware items from the kitchen at the beginning of shift., • Request and stock towels and paper products as needed., • Return all dirty service ware to dishwasher at end of shift, and towels to housekeeping., • Provide prompt, friendly towel misting and water service to all guests., • Assist in the preparation of drinks, when needed, and garnish to standard recipes., • Move umbrellas and lounge chairs at the request of guests., • Ensure all pool tables and chairs are clean and orderly throughout the service period., • Pick up litter around service and guest area when necessary., • After guests have departed, remove dirty dishware, wipe and reset tables., • Check side duty list for opening and closing procedures., • Be familiar with emergency safety measures., • Attend all scheduled staff meetings and supplemental training sessions., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Ability to professionally service guests’ poolside without assistance during typical service demand., • Ability to lift moderate weights and remain on feet for a prolonged period of time., • Must be able to carry cocktail tray with one hand and distribute food/drinks with the second hand -- cocktail tray could weigh up to 30 lbs., • Ability to carry food and beverages up and down stairs safely and professionally., • A sincere desire to provide the utmost in guest service., • Neat appearance., • Solid interpersonal and communication skills; strong attention to detail a must, • Pleasant personality to effectively deal with guests who may be upset or displeased., • Ability to quickly deliver quality product while under pressure., • Must be able to bend down repeatedly., • Possess excellent leadership, communication and interpersonal skills., • Consistently maintain a high level of work quality and quantity per resort standards., • Ability to identify, address and resolve conflict., • Ability to work under extreme weather conditions; wet, dry, cold, hot., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Promote excellent guest relations while living the Sanctuary Values. Education • High School Diploma or G.E.D. Equivalent, • Current Food Handler’s Card., • Previous food and beverage experience required., • Experience with hospitality and customer service required.

Xperience Restaurant Group - 15323 North Scottsdale Road - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place;

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; You

About JSK North Scottsdale LLL: JSK North Scottsdale LLL is a reputable restaurant in Scottsdale, AZ, renowned for its delectable cuisine and exceptional customer service. As a member of our team, you will have the opportunity to thrive in a fast-paced environment, acquire valuable experience, and c

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. The Cook is responsible for preparing all food items, based on standardized recipes, for t

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Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Answer questions about our food, beverages and other restaurant functions and services.

Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Server at MVW, you will assist in providing our Owners/guests

Levy Restaurants - JobID: 56F2A417293BF55A823013FE8D22508C [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Topgolf - 9500 East Talking Stick Way - Responsibilities: Keep the kitchen running efficiently by washing dishes, organizing equipment, and ensuring all prep items are ready for usehelping teammates deliver a top-notch Player experience; Maintain a clean, safe, and organized kitchen by following san

Outback Steakhouse - 1734 East Southern Avenue - Responsibilities: Maintaining organization and flow, while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Keeping the plates and

Texas Roadhouse - 2600 West Happy Valley Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Ruth's Chris Steak House - 7001 North Scottsdale Road - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to de

Compass Group - 1825 East Buckeye Road - Responsibilities: Wash dishes, pots, pans and trays to ensure cleanliness and sanitation; Operate dishwashing equipment and conveyor as required; Maintain cleanliness of kitchen work areas and floors; Transfer supplies and equipment between storage and work a

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain clean restaurants and safety; Assist with keeping guest and team member touch points clean; Operate dishwashing equipment safely; Support general kitchen cleanliness and organization.

Compass Group - - Responsibilities: Sweep and mop floors to maintain sanitation and safety standards; Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers; Wash worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ass

Yard House - - Responsibilities: Maintain clean, sanitized and stocked supplies for kitchen and service teams.

LCS Senior Living - 4555 East Mayo Boulevard - Responsibilities: Clean and sanitize work area, carts, and kitchen; Clean pots and dishes plus storing both food and non-food supplies; Take out the trash and recycling; Load the dishwasher and place dishes on drying racks to be put away properly; Opera

Levy Restaurants - JobID: 8915305B6CE9601CC526850BAAF498CD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitize dishes, utensils, and kitchenware to support fast-paced service.

First Watch Restaurants - - Responsibilities: Maintain clean dishware and assist kitchen staff in a high-volume breakfast restaurant.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support kitchen operations to run smoothly; Assist with cleaning and organization in the kitchen; Maintain a team-first mindset; Follow training and guidelines.

Chilis - 5990 W Baseline Rd - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Hilton Garden Inn - JobID: 100-170653001 [Housekeeper / Cleaner] As a Room Attendant at Hilton Garden Inn, you'll: Clean, vacuum, dust, and polish to make sure the guest rooms and bathrooms meet hotel quality standards; Change linens, and make beds; Clean the bathroom thoroughly, and restock supplie

Xperience XRG - JobID: e4cc81db-9931-4730-9926-6726432178c9 [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room,

Compass Group - - Responsibilities: Wash, clean, and sanitize dishes, utensils, pots, pans, and kitchen equipment; Maintain cleanliness of kitchen and dishwashing areas; Ensure timely availability of clean dishware for Culinary staff; Operate and maintain dishwashing machines; Assist with stocking

Chilis - 400 West University Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Golden Nugget - - Responsibilities: Maintain cleanliness of dishes and kitchenware to support efficient restaurant service.

NY Pizza Department - JobID: 100-171514008 [Busser / Porter / Cleaner] As a Dishwasher at NY Pizza Department, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Organize and store clean dishes properly for easy access; Assist in food preparation by chopping v

Red Lobster - 4802 East Cactus Road - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Support Cooks

Bashas' - - Responsibilities: Washing pots, pans, dishes and other cooking implements and tools; Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas; Helping to prep products for sale produced in the department; Emptying tra

The Melting Pot - 3626 E Ray Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Chilis - 8991 East Talking Stick Way - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Bar Louie - JobID: 200-188127 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

The Capital Grille - 16489 North Scottsdale Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition; Utilizes and implements M.Food and Beverage Policies and Procedures; Removes all trash and maintains loading and receiving areas in safe and clean