Restaurant general manager jobs in Austin, Texas - Page 3Create job alerts

By improving the Departments, the restaurant improves!/ppThe General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Requirements:/ppThe General Manager is responsible for running a p

Assist the General Manager in overseeing daily operations of the establishment. Collaborate with the General Manager to develop and implement strategies to increase revenue and improve profitability. Join our team as an Assistant General Manager and contribute to our continued success.

We are looking for a Restaurant General Manager to ensure all daily activities run smoothly and efficiently. General Manager responsibilities include delivering Notable Hospitality, overseeing FOH/BOH operations to ensure service standards are met, managing supervising restaurant staff performance.

Assist the General Manager in overseeing daily operations of the establishment - Ensure exceptional customer service and guest satisfaction - Supervise and train staff members in various roles, including hospitality, cooking, bartending, and food preparation - Monitor inventory levels and order supp

Restaurant Manager or Restaurant General Manager, preferably in a 4-star high volume Restaurant. Restaurant General Manager | Barton Creek Country Club. Omni Hotels & Resorts is seeking a Restaurant General Manager for Barton Creek Country Club.

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. Managing daily operations of the restaurant.

The General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants. Minimum two years as a manager within a restaurant operations environment. Ensure that the Cookbook is being used as it is intended in the restaurant.

Restaurant Assistant General Manager - Corinne.

The Assistant General Manager (AGM) at Aris is a high-impact leadership role that supports the General Manager in overseeing all facets of front-of-house operations. Partner with the General Manager to recruit, train, and retain top-tier hospitality talent. Assistant General Manager | Fine Dining St

Restaurant General Manager - Corner.

By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Requirements: The General Manager is responsible for running a pro

Restaurant General Manager - Caroline.