Restaurant host jobs in Miami, Florida - Page 3Crear alertas

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. The French Laun

BJ's Restaurant & Brewhouse - 1401 NW 107th Avenue [Restaurant Associate / Greeter / Team Member] As a Host at BJ's Restaurant & Brewhouse, you'll: Provide a gold-standard for first and last impressions; Greet each guest with a warm and genuine smile; Maintain accurate and even seating in the dining

Answer restaurant telephone courteously and efficiently as specified in departmental standards. Take, record and confirm restaurant reservations/cancellations as specified in departmental standards. Extend courteous departures as guests leave the restaurant and invite them to return.

As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality.

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

Host Healthcare is seeking an experienced Interventional Radiologist for an exciting Travel Allied job in Miami, FL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 state

At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare.

Named one of The NY Times 50 best restaurants in the country! One of The Infatuations highest rated restaurants. The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.

Get hands on experience in a Michelin starred restaurant. We are a small, very busy, chef-driven, modern Italian/natural wine restaurant located in the Little Haiti neighborhood of Miami. New Times Top 100 Restaurants 2022.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Dining discounts at over 25 affiliated STARR Restaurants. Works well under pressure and with multiple menu items in a high volume rest

Major Food Group's first-ever Mexican restaurant. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges an

Experience in a high volume, upscale restaurant preferred but not required. The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; a range of signature pizzas and perfectly crafted pastas like Tortellini en Brodo and Garganelli Verdi Bolognese

Open Interviews Wednesday 02/18/2026***.Please bring your resume and come prepared for an interview with our management team!.Wednesday's from 2:30PM-4:30PM!.Chef Evan Funke is a steward of Italian cooking traditions and culture.At Mother Wolf, he pays tribute to Rome’s mythological origin sto

Affiliated with STARR Restaurants, . Dining discounts at over 25 affiliated STARR Restaurants- and more!. A welcoming personality and a true passion for hosting.

Travel Happy With Host Healthcare. Host Healthcare Job ID #a1fVJ000004Zz7xYAC. Travel comfortably with Host Healthcare.

Acknowledge and learn the names of regulars, our neighbors, and friends of the restaurant. Thoroughly understand the grid and be able to effectively take reservations, fit in walk-ins, re-grid based on flow, recognize and accommodate friends of the restaurant, and maintain friendliness and positivit

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.

Maintain clean, organized sections and uphold the restaurant’s high standards. Collaborate with runners, bussers, hosts, bar team, and kitchen to ensure fluid and exceptional service. As a Server, you will be the face of our restaurant and a key player in shaping the guest experience.

A minimum 1 year of Host experience in a well-rated restaurant. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Dining discounts at over 25 affiliated STARR Restaurants.

Hosts to join our team at . Cleans, organizes and stocks menus at the host area. Answers phone and answers questions concerning the menu and restaurant.

Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Experience in a high volume, upscale restaurant preferred but not required.

HaSalon translates to “The Living Room” and we are looking for staff who can embody restaurant culture in a family atmosphere. Prepare restaurant tables with special attention to sanitation and order. Present restaurant menus and help customers select food/beverages.

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience. Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is. The role involves

The Host position is a vital piece to the success of Sunny’s. Provide answers to guests questions regarding restaurant and menu information.

Dining discounts at over 25 affiliated STARR Restaurants.

Dining discounts at over 25 affiliated STARR Restaurants.

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. It is also their duty to maintain cleanliness and organization in all customer facing areas of the restaurant before and during service. Effe

If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!. Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience. Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is. The role involves

Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence. Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Experience in a high volume, upscale restaurant preferred but not required.

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. O

Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required.