Restaurant host jobs in Miami, Florida - Page 3Create job alerts

Marriott Hotels - 1633 North Bayshore Drive - Responsibilities: Greet guests and determine the number in their party.Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.Guide guests through the dining rooms and provide any needed ass

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome guests with BJ's greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate seating and dining room wait times via table management system; Build lasting connections with guests that make them excited

MCR Hotels - 5101 Waterford District Drive - Responsibilities: Greeting customers as they walk into the restaurant; Helping guests with reservations and guiding them to their table; Giving guests accurate wait time estimates and seating them in the waiting area; Providing customers with menus and an

Bloomingdale's Hostess/Cashier Professional. A Bloomingdale's Hostess/Cashier professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer

Dining discounts at over 25 affiliated STARR Restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Part-Time Bursar Cashier Specialist.February 24, 2026Position Overview.The Part-Time Bursar Cashier receives and accounts for all financial transactions involving cash, checks, credit card payments, and financial aid as indicated.This individual will be assigned related responsibilities that include

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

Outback Steakhouse - 3749 Northwest 7th Street - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and

Chilis - 1695 West 49th Street, Ste 1504 - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.Maintains organization, cleanliness, and sanitation of work area

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Prepare and cook menu items to spec with strong attention to plate presentation; Maintain highest safety and sanitation standards; Participate in ongoing training to build critica

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Check pars for shift use, determine necessary

Texas Roadhouse - 9161 West Flagler Street - Responsibilities: Assist in preparing made-from-scratch meals and maintain station efficiency during peak hours.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Golden Nugget - - Responsibilities: Help manage high-volume line cooking operations for casino hotel guests.

Chilis - 6550 Colonnade Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

The Fresh Market - - Responsibilities: Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution; Maintaining knowledge of products and weekly ad items throughout the store and working a

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh Caribbean-inspired food; Maintain highest safety and sanitation standards; Arrive with a Happy to be of Service mentality; Create an experience where guests can relax and recharge; Contribute to a vibrant, fun culture with

Regal Entertainment Group - 9000 S.Street - Responsibilities: Prepare menu items accurately and promptly when ordered through the point-of-sale system; Cook menu items in cooperation with the kitchen staff to ensure high quality and timely service; Adhere to Food Handler Safety guidelines and mainta

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guests' expectations by accommodating special requests; Coordinate food orders to support timely and efficient delivery to the table; Ensure prop

We are seeking an experienced Restaurant Manager to oversee the daily operations of a high-energy lifestyle restaurant in Doha. Solid understanding of restaurant financials and operational KPIs. Oversee all front-of-house and back-of-house restaurant operations.

Oversee all aspects of restaurant ambiance, including lighting, music, cleanliness, and table presentation.

Restaurant Associates is a member of Compass Group USA. Associates at Restaurant Associates are offered many fantastic benefits. Restaurant Associates maintains a drug-free workplace.

General Manager (Upscale High-Volume Restaurant).

Lead day-to-day restaurant operations with a focus on elevated service standards and guest satisfaction.

Marriott Hotels - 2901 Collins Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Se

Compass Group - 1000 Northwest 57th Street - Responsibilities: Learn to assist in the preparation and cooking of various foods; Maintain food safety and sanitation standards in the kitchen; Read menu to estimate food requirements and prepare ingredients; Follow recipes and production records to cook

Marriott Hotels - 1201 Northwest 42nd Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently and monitor food quality; Set up an

Starwood Hotels - - Responsibilities: Prepare and cook meals for the food truck operation with quality and speed.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures; Tastes all prepared food items and maintains cleanliness and HACCP standards;

Avolta - - Responsibilities: Prepare cooked foods and operate multiple kitchen stations (Fry, Flat Top Griddle, Pantry, eggs); Communicate ticket times and potential problems to manager on duty; Clean and sanitize workstations and equipment; Follow HACCP standards and food safety practices; Operate

Compass Group - Trinity Way - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after

First Watch Restaurants - - Responsibilities: Train in a specific station based on skill; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years of age.

Starwood Hotels - - Responsibilities: Prepare and deliver high-quality meals in a fast-paced 24-hour hotel kitchen for guests every day.

Lowes Hotels - - Responsibilities: Assist Banquet Cooks III in the preparation of food cooked to order and preps food for service according to standardized recipes; Sets up and organizes work area with all necessary supplies and equipment; Monitors refrigeration and holding temperatures and cleans

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo; Through the production of all Buffalo Wild Wings food items, be key in creating lege

Miller's Ale House - - Responsibilities: Follows recipes and maintains presentation; Ensures food safety compliance; Stocking and prepping work areas for next shift; Running and end of shift side work; ensures work areas are stocked; Works in a high-volume, fast-paced restaurant environment.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Tastes comp