Restaurant host jobs in Miami, Florida - Page 3Create job alerts

The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. Like the swinging patrons

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome guests with BJ's greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate seating and dining room wait times via table management system; Build lasting connections with guests that make them excited

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. Job Overview A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no oth

With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare. Host Healthcare is seeking an experienced Interventional Radiologist for an exciting Travel Allied job in Miami, FL.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Host Healthcare is seeking an experienced Interventional Radiologist for an exciting Travel Allied job in Miami, FL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 state

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare. Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Miami, FL.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Take control of your life and career with Host Healthcare. Host Healthcare is seeking an experienced MRI Tech for an exciting Travel Allied job in Miami, FL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.

Dining discounts at over 25 affiliated STARR Restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Open Interviews Wednesday 03/04/2026 ***.Please bring your resume and come prepared for an interview with our management team!.Wednesday's from 2:30PM-4:30PM!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Meet and greet guests in an accommodating and friendly manner, as well as thanking all guests leaving the restaurant. Knowledge of the restaurant and company FAQs for in-house guests and email inquiries. Upscale restaurant experience preferred.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges an

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, a

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love letter to South Florida’s seafood and the vibrant flavors of the Caribbean and Latin America. Familiarize oneself with table/seat/position numbers, sections, room

We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests! . Line Chef, Restaurant Cook or Prep Cook. The Group is a collection of restauran

Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials. Assure all necessary items are in the restaurant/bakery at the start of the shift. Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of si

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Dining discounts at over 25 affiliated STARR Restaurants. Works well under pressure and with multiple menu items in a high-volume rest

We are launching our food program and looking to hire culinary resources for our kitchen.

Major Food Group is hiring Hosts to join our team at HaSalon!. HaSalon translates to “The Living Room” and we are looking for staff who can embody restaurant culture in a family atmosphere. Cleans, organizes and stocks menus at the host area.

The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA&

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. RDG introduc

The Pastry Cook I will work with the Pastry Chef and Culinary team to ensure consistent guest satisfaction.The Pastry Cook 1 will prepare recipe components and perform all functions related to the proper food preparation and maintenance of the pastry department.Weigh, measure and mix raw ingredients

Specific responsibilities may vary depending on the restaurant's size, cuisine, and operational needs.

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Food Preparation: Prepare and cook dishes according to the restaurant’s standards, following recipes and presentation guidelines. Experience in high volume and fine dining restaurants is a plus. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and quality.We are a food-forward concept blending specialty retail with a scratch-driven kitchen — serving handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods

Ogawais seeing experienced professionals working in fine dining restaurants.

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welc

Move through the restaurant frequently, including bending, reaching, and climbing steps. Sushi Maki, Restaurant General Manager, Miami, FL. We are hiring an experienced Restaurant General Manager to lead daily operations, develop teams, and deliver an excellent guest experience.

The Pizza Cook is responsible for preparing, cooking, and presenting high-quality pizzas while maintaining consistency, cleanliness, and efficiency in the kitchen.This role requires strong attention to detail, knowledge of dough handling, and the ability to work in a fast-paced kitchen environment w

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail

Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service.Prepare high-quality sushi and operate the wok station during service.Maintain food prep standards and cleanliness in all areas.Ensure timely and accurate exec

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Dining discounts at over 25 affiliated STARR Restaurants. Ability to lead by example to drive the success of the team and restaurant.