Restaurant weekend jobs in New York, NY - Page 2Create job alerts
Are you a business? Hire restaurant weekend candidates in New York, NY
- BXL Cafe
Part time server needed *with experience (Midtown)1 month ago$15 hourlyPart-timeManhattan, New YorkBelgian restaurant looking to interview servers and bussers ASAP. Must have immediate availability and experience in the industry. Flemish and French are a plus. Please send resume to schedule an interview. ***Principals only. Recruiters.
Immediate start!Easy apply - Urban Vegan Kitchen
Server/Bartender2 months ago$10 hourlyPart-timeManhattan, New YorkLooking for a server to work at a new Vegan/Plant Based restaurant in chelsea, Manhattan Part-time (3 - 4 days a week). We are looking for a responsible server/bartender with experience who wants to help build a new restaurant/event space. We are looking for someone who can build relationships with customers. Plant-Based and Vegan knowledge is preferred as we are looking to promote all the wonderful things about the vegan cuisine and lifestyle. To apply please send your resume and a few words about yourself and why you would like to work in a vegan restaurant.
Immediate start!Easy apply - Drina Corp
Sales Associate2 months ago$15 hourlyPart-timeBrighton Beach, BrooklynPhoto Service while dining at the restaurant. You will be taking pictures, printing and selling to each table. It’s for someone who is self motivated, fast and has great customer service as well as great sales tactics. you have to take rejection with grace and be a team player.
Immediate start!Easy apply - Forsyth Fire Escape (6-Month Residency)
Line Cook2 months ago$18–$24 hourlyPart-timeManhattan, New YorkWe are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
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