Restaurant jobs in Long Beach, CA - Page 4Create job alerts

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The independent franchisee is responsible for all employment related matters in the restaurant including, ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table s...

The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your no...

Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food a...

Restaurant Team Member - Cashier.

Additional InformationBonus Eligible Job Number24187208 Job CategoryProperty Leadership LocationResidence Inn Long Beach, 4111 E. Willow Street, Long Beach, California, United States, 90815VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Bonus Eligible Fu...

Responsible for assisting customers with transfer of merchandise can be from one cart to another or loading into a customer’s vehicle.Maintain the parking lot clean and organized.Assist customers in loading merchandise into vehichles.Assist Cashiers and customers with cart to cart transfers as ne...

Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure...

Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT.Must also take precautions and be aware of any potential theft indicators.Provides leadership and guidance to all power equipment operators that are involved with ...

The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. Must have food preparation skills as they relate to restaurant business. ...

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...

Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedur...

General Managers are responsible for all functions of a Papa John’s restaurant. We support and encourage performance-based promotions all the way to General Manager and more!. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Mana

Ability to use an iPad and/or laptop for project management tasks. Lead High-End Restaurant Projects: Become a Luxury Restaurant Superintendent at BKB Enterprises, Inc. Our portfolio includes Yard Bird, Nixon, Fogo de Chao, Ruth's Chris Steakhouse, all of Grill Concepts Brands, STK Steakhouse and...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to ana...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...

Job Description The Assistant Restaurant Manager is responsible for managing the daily operations in their designated venues including the selection, development and performance management of ...

DUTIES & RESPONSIBILITIES Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in ...

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service ...

Moderate verbal and written communication skills.* Moderate interpersonal and conflict resolution skills.* Excellent organizational skills and attention to detail.* Ability to remain calm while ...