Restaurant jobs in San Francisco, CACreate job alerts

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on va...

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and lo...

Manager – Upscale Restaurant.Join this beloved local restaurant group as a Manger, responsible for assisting in overseeing all front of house operations, complete with excellent benefits, salary, and career growth opportunity.Local restaurant group with 3 concepts/locations.Strong leadership w

Proven ability to execute at a high level, ensuring consistency, efficiency, and excellence in all aspects of kitchen operations. Join a thriving local restaurant group as the Executive Sous Chef, assisting in leading a dynamic kitchen with a great culture. Passionate Leadership: Lead the culinar...

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development. Collaborate with ownership and management on menu development, kitchen strategy, and operational improvements. Assist in hiring, onboarding, and me...

Restaurant Manager – Fast Casual Concept (South Bay locations open).Join this leading local restaurant group as a Manager, responsible for assisting in all operations of one of their fast casual concepts which leads the industry in quality ingredients, sustainability, and community connec

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary te...

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles.Set to be the most anticipated restaurant opening of 2025, this new venture promises to make a bold statement in LA’s luxury dining scene

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Assist in the enforcement of health and safet...

Event Program & Moongate Lounge.Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown.Moongate Lounge is our upstairs bar, as well as our event space.This position covers both the events program and Moongate Lounge's menu.We are looki...

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and lo...

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

Full-Time & Part-Time Available.Maritime Boat Club is seeking experienced and hospitality-focused Servers to join our opening team.Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant showcases a seasonal, seafood-forward menu centered around thoug...

MISTER JIU’S restaurant is seeking a SERVER.Michelin starred restaurant, Mister Jiu's located historic San Francisco Chinatown is seeking an experienced and enthusiastic Server to join our team.At Mister Jiu’s, we celebrate the legacy of traditional Chinese recipes while embracing t

Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)!.

Meet Sorella, a spirited and soulful new Italian restaurant from the team behind Acquerello.Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.With a dyna...

Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach). Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.

Dalida is an Eastern Mediterranean Restaurant.Eater | Paolo Bicchieri | Dec 6,2023 |.Best New Restaurant of the Year 2023, Bay Area.Dalida is now Michelin recommended after 6 months in operation.Esquire | Omar Mamoon | Nov 28, 2023 |.Best New Restaurant Openings (National).SFist | Jay Barm

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Experience in event coordination and hospitality. Assist with event planning and communication with clients. Coordinate event details such as menus, seating arrangements, and timelines.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what th...

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

Looking for Morning Cooks, Wed-Sun full time with overtime.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, ...

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right indi...

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management.

Experience in a customer service business; preferably in retail. Be available to work a varied schedule based on the needs of our unique retail business. Restaurant Experience,Customer Service,Coffee Experience,Computer Skills,Management Experience,Oil Change Experience,Auto Body Repair,Automotiv...

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining

This Chef-owner takes great pride in the personal development of their leadership team. Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. Work with and be supported by the stability of consistent top-notch leadership.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Job Description - We have an opening for full time DISHWASHER positions. - Location: Mission Provisions - 555 Mission Street, San Francisco, CA 94105. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon inter...

Job Title: Customer Success Manager We are looking for a motivated and proactive Customer Success Manager to support our customers throughout their onboarding and product launch at their business. In this role, you will be responsible for driving superior customer support to business clients...

Job description Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our brand-new POGU Restaurant by Korea's First ever Michelin Starred Chef! We a...

Pressed Juicery is hiring an Area (Dual Store) Manager for our Union Street and Noe Valley store. About Pressed Juicery Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible. Pressed operates over 100 re...

A high-profile family is seeking a highly organized and detail-oriented Personal Assistant to provide comprehensive support in both personal and business matters. This role requires exceptional flexibility, including availability during evenings and weekends, and involves working remotely with oc...

About BeHeard: BeHeard is a seed-stage company located in the Bay Area, founded by Mayank Mehta and Aneesh Karve. BeHeard is a 'superconductor' between businesses and their customers for feedback. We use considerate AI agents to gather deep insights throughout the customer journey, direct exe...

Job Description The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but...

About Hostie Hostie is an AI-first customer experience platform built specifically for restaurants. Powered by advanced AI technology, we centralize calls, texts, and emails into one easy-to-use platform—while also automating reservation management and takeout orders. This allows restaurants ...

One year after accepting a Job Captain position at Martinkovic Milford Architects, you look back and remark on your growth and the opportunities you’ve taken advantage of: You’ve been very impressed with how we stress personal and professional growth for each team member, and how we back this...

We are looking for competitive, Sports-Minded individuals with experience in the restaurant, retail, and customer service industries. Here at 180 Enterprisesm Inc., we provide the opportunity to establish a solid career in Marketing and Sales along with a well-paved path with endless promotional ...

Job Description The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but...

Position Overview Radish is a groundbreaking corporate catering program, whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs, Top Chef winners, and beloved local restaurants. Radish focuses specifically on employee meals, primarily indiv...

Job Title: General Manager Location: San Francisco Salary: $90k-$110k Skills: Restaurant Operations, Profit & Loss, Costing, Management About Company / Opportunity: This dining establishment is a highly acclaimed institution in the culinary world, known for its artisanal offerings. Founded...

About Hostie Hostie is an AI-first customer experience platform designed specifically for restaurants. Powered by advanced AI technology, we streamline communication by centralizing calls, texts, and emails into one easy-to-use platform. Our automation tools handle reservation management and ...