Restaurant jobs in San Francisco, CA - Page 3Create job alerts

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Part-Time Front of the House (.Thursday mornings, Thursday nights and weekends.Please add a cover letter or a few sentences telling us why you are interested in working with us!.Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popula...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

NOW INTERVIEWING CASHIERS - FOR OUR SOON TO OPEN IRVING LOCATION!. ...

I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team. If you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Dylan today!. ...

Training from a culinary school will be an asset * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment ...

Manage company contracts, construction expense and investment tracking, lease negotiations and administration * Provide strategic financial input to senior management and the Board of Directors

Team Member Poke Restaurant is Hiring (downtown / civic / van ness) Pokebola compensation: 18.67 plus tips employment type: part-time job title: Food Prep, servers, cashier Pokebola is looking for a ...

Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! Are you passionate about pushing culinary boundaries and eager to bring your creative pastry ideas to life

Do you have a passion for creating innovative dishes and leading a team to success? We're seeking an ambitious Head Chef who is excited to put their stamp on our restaurant and deliver an ...

... production of Non-Alcoholic beverages. - Take an active role in coaching and developing junior staff. - Perform restaurant opening and closing duties, including POS terminal closing, tallying cash ...

The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. Key Responsibilities

Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested ...