Restaurant jobs in Boston, Massachusetts - Page 8Crear alertas

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. Delaware North Sportservice is hiring part-time Porters to join our Legends Restaurant team at TD Garden in B

Delaware North - JobID: 22817835 [Restaurant Manager] As a Restaurant Supervisor at Delaware North, you'll: Assist managers in training and development of the team and conducting associate counseling sessions; Assist managers in the management of staffing levels; Inspect by walking through your assi

KFC - 30 n beacon street [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction wi Delivery Driver, Delivery, Driver, Restaurant.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Restaurant Associates at Harvard Treehouse is seeking a dynamic Catering Operations Manager to lead the plan

Restaurant Associates at Harvard Treehouse is seeking a dynamic Catering Operations Manager to lead the planning and execution of all on premise events. Hire, train, and schedule catering staff.

Our rapidly growing fast-casual concept is expanding and we are adding leaders to our team to support our new restaurant openings.We offer healthy food that is cooked with love from fresh ingredients and support a company culture of teamwork.Join our team as an Assistant General Manager and grow wit

Restaurant Manager Job Opening High-Volume, Full-Service Concept | Growth Opportunity.Are you an experienced and energetic Restaurant Manager looking for a fun, full-service restaurant environment that values internal promotion and career growth? Join our fast-paced team and help lead a high-volume

You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. You own and take pride in order/inventory management, prep management, and health and safety standards within the

Assistant Branch Manager/Branch Manager.Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.Ensure proper customer service and works to develop relationships with large customers.Supervis

We are looking for a polished and highly skilled Restaurant Operations Leader to join our team.You will bring high-volume experience and provide guidance to 50+ team members.This job will be tons of fun and an opportunity to learn and grow your career.An excellent starting salary and substantial ben

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful pr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment.

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

Executive Chef, High-End Restaurant Group. This is a hands-on leadership role for a chef who values quality, systems, and team development. Extensive experience in an Executive Chef or senior kitchen leadership role.

Previous experience as a Sous Chef within a quality high volume restaurant. Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. We are now seeking an experienced Sous Chef to join our back-of-house operations.

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practi

Relationship Manager - Global Commercial Banking - Restaurant Group (Boston/Dallas/Chicago/Los Angeles/Richmond/Scottsdale). Boston, Massachusetts;Chicago, Illinois; Scottsdale, Arizona; Richmond, Virginia; Los Angeles, California; Dallas, Texas. Lateral-US/job/Boston/Sr-Relationship-Manager---Globa

Prior retail manager, restaurant manager, or hospitality leadership experience is a plus. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locati

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. Delaware North Sportservice is hiring part-time Porters to join our Legends Restaurant team at TD Garden in B

QDOBA - Qdoba at Station Landing, 523 Fellsway [Restaurant Shift Supervisor] As a Restaurant Shift Lead at QDOBA, you'll: Be responsible for executing restaurant operations, in conjunction with the General Manager; Encourage restaurant teams to consistently deliver excellent guest service and food q

Shake Shack - 234-236 Newbury Street [Restaurant Supervisor] As a Restaurant General Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations of assigned Shake Shack location; Oversee the kitchen and dining room to ensure a positive guest experience; Lead the team

KFC - 20 everett avenue [Restaurant Manager] As a General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboarding new hir

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. Opportunities for GROWTH in a TEAM environment. DIG believes in the power of a shared table to bring people together as we are committed to building a

Assume Chef's duties in the absence of the Executive Chef. Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef manages costs, builds Team membership and maintai

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. EAT au

Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Growth and development opportunities.Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegan

If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you. Butler Hospitality serves the world's best hotel operators to increase the efficiency of their food and beverage oper

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

Ninety Nine Restaurant & Pub - [Restaurant Supervisor] As a Restaurant Manager at Ninety Nine Restaurant & Pub, you'll: Oversee both front of house and back of house operations; Manage hourly employees, including conducting performance evaluations, coaching and discipline; Direct work for employees

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. Consult with other chefs on special menus, presentation, and pricing. Coach, counsel, and mentor assistant chefs and cooks.

Restaurant Associates is seeking an experienced Pastry Chef to lead all pastry and dessert production for the Museum of Fine Arts.

We are seeking a Food Safety & Restaurant Operations Inspector to help ensure that all locations consistently meet Dunkin' Brand Standards, health regulations, and internal operational expectations. The Food Safety & Operations Inspector is responsible for conducting routine inspections of franchise

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Collaborate with your Chef Operator to manage labor and food cost. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends. And, you're at least 18 years old with a valid driver's license, reliable transpo

The Restaurant Group provides financing for restaurant operating companies, franchisors and multi-unit, franchisee owner/operators of select national/regional restaurant concepts, generally with annual revenues of $50 million to $2 billion. Relationship Manager - Global Commercial Banking - Restaura

Were seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management ski

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Br

The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business

Panera Bread - 1030 Main Street Unit 15 [Restaurant Supervisor] As an Assistant Restaurant Manager at Panera Bread, you'll: Get involved with training and coaching team members; Be committed to maintaining the standards that make Panera Bread special; Keep the team's energy and motivation high; Ensu

Working alongside the Director of Restaurants, our new Restaurant Manager will be responsible for the day-to-day management of all aspects of the culinary and beverage operation, in accordance with hotel standards. Omni Parker House Restaurant Manager. The Restaurant Manager will direct, implement,

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading pre

Restaurant Depot - 82 Boston Street [ASM / Store Supervisor] As a Floor Manager at Restaurant Depot, you'll: Ensure proper customer service and work to develop relationships with large customers; Supervise Department Supervisors and Stockers to assure that shelves are stocked; Develop schedules, mon