Restaurant jobs in Bayonne, New Jersey - Page 19Create job alerts

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards . Position: Executive Omakase Chef.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Our ideal host will be

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.

Line Cook position at a full-service restaurant, or similar experience. We are currently interviewing for part time AM line cook positions.

A host is the first point of contact for all guests and plays a key role in shaping the guest’s overall dining experience and building rapport with the guest the minute they enter our restaurant. The host must exhibit polished professionalism, warmth, poise, and precision in managing reservati

Minimum 3 years line cook experience in a high-volume restaurant. Line Cooks – Egg / Fry / Grill. Friedmans is hiring experienced Line Cooks to join our team at our high-volume Times Square flagship location.

Founded in 2000, the restaurant has evolved over the last two decades, sourcing ingredients from its namesake Blue Hill Farm, the Barber family’s dairy in Great Barrington, MA; from the Stone Barns Center for Agriculture in Pocantico Hills, NY; as well as from farms within 250 miles of New Yor

The Commercial Interiors Construction Superintendent oversees day-to-day field operations for tenant improvement and build-out projects, with a primary focus on retail, corporate office, and hospitality/restaurant environments. The role emphasizes onsite leadership—safety, quality, schedule execution, and trade coordination—rather than document control or commercial administration. Projects often involve occupied buildings, fast-track schedules, brand standards, and stringent health/sanitation or building rules. Key Responsibilities • Lead daily onsite operations and coordinate all subcontractor activities to maintain safety, quality, and schedule for retail, corporate office, and hospitality/restaurant interiors., • Conduct daily site walks; identify and resolve field issues; document progress with photos, noting brand-standard and finish quality compliance., • Enforce site safety plan; conduct daily/weekly safety inspections and toolbox talks; adapt plans for occupied spaces and public-facing retail areas., • Implement the project schedule in the field, with 1–3 week look-aheads tailored to tenant move-in dates, grand openings, and phased turnovers., • Review drawings and specifications; ensure installations align with contract documents, brand guidelines, health department requirements (for restaurants), and the latest bulletins/addenda., • Manage RFIs from the field: surface conflicts (e.g., MEP coordination in tight ceiling plenum typical of interiors, kitchen equipment rough-ins), escalate to PM/PE for formal submission, and implement responses., • Coordinate deliveries, laydown, and logistics with building/property management; plan off-hours work common in corporate/retail settings; maintain clean, safe egress for public/tenants., • Lead daily huddles and weekly trade coordination meetings; document action items and follow up with trades and vendors (e.g., millwork, signage, FF&E, kitchen equipment)., • Perform quality control checks with emphasis on high-visibility finishes, millwork alignment, lighting aiming, and equipment start-up; coordinate punch lists with design team and PM., • Support closeout: oversee completion of punch list, brand compliance checks, attic stock delivery, O&M training scheduling (including kitchen equipment), and as-built markups., • Track manpower, daily reports, deliveries, inspections, and equipment start-ups; provide concise field updates to the Project Manager., • Verify work in place to support subcontractor pay apps; flag field-driven changes (e.g., unforeseen conditions in existing cores, utility relocations) for PM pricing/processing., • Coordinate inspections and sign-offs (building, fire, health department for restaurants) and required special inspections., • Mentor field staff (Assistant Superintendent/Field Engineer) as assigned. Professional Qualifications & Experience • 3–7 years of field experience in commercial interiors/tenant improvement, specifically across retail, corporate office, and hospitality/restaurant projects., • Demonstrated ability to read drawings/specs and manage interiors means and methods, including MEP coordination, kitchen equipment rough-ins, and high-finish sequencing., • Familiarity with building codes, ADA, health department and food service requirements (for restaurants), and logistics in occupied commercial properties., • High school diploma or equivalent required; trade school or relevant technical coursework a plus. Key Skills & Knowledge • Strong field coordination, communication, and problem-solving skills tailored to fast-track, brand-driven interiors., • Proficient with construction daily reporting tools; basic proficiency in Microsoft Office (Outlook, Excel) and plan viewing/field logs in Procore., • Working knowledge of short-interval scheduling and look-ahead planning; Microsoft Project familiarity helpful., • Commitment to site safety, finish quality, brand standards, and professional subcontractor/client relations in occupied environments.

Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for “Best New Restaurant,” 3-stars from The New York Times, and rankings on San Pellegrino’s World’s 50 Best Restaurants list, where it currently stands at 8th as of 2025. We

Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team.

Join Our Team as a Floor Manager!.Cozy Asian Restaurant – Upper East Side, NYC.Do you believe in true hospitality? Do you love creating memorable guest experiences and making people smile the moment they walk through the door? If so, we’d love to meet you!.We’re a cozy yet high-per

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

Refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality.Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences.As Breakfast Restaurant Manager,.We’re looking

Floor Manager $65K to $68K for Busy Large Seafood Restaurant +++ Health Insurance / Paid Vacation.All Major Holidays and Weekends Off) Knowledge of Seafood is a plus.Direct wait staff, Greet and seat guests.Assist staff with table settings, etc.Applicants who display Fast Food Restaurants in their r

Position: Front of House Manager. The Front of House Manager is responsible for supervising daily restaurant operations with a focus on delivering an exceptional guest experience, maintaining service standards, and supporting operational efficiency. Take ownership of daily service with a make-it-hap

The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Founder/CEO. The Floor Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and f

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Our hosts and hostesses are the first and last encounter for our member and guest experience at Wallsé. Keep host area neat, clean and organized,.

Minimum 3 years of experience as a line cook in a high-end, full service restaurant. Cook items according to standardized recipes and systems that ensure exceptional quality, consistency, and efficiency.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is open in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the crit

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Runner to join their growing team! .

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

We are looking to hire an executive chef for a restaurant/lounge in Chelsea/Meatpacking area.

To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Responsible for appropriate use of facility supplies and equipment to minimi

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Experience: High-volume cooking experience and basic knife skills.

Job Description About Genesis House Located in New York City’s Meatpacking District, Genesis House offers a luxury automotive experience that redefines the traditional showroom. Spanning three levels, the venue features a curated gallery of Genesis vehicles, a fine dining restaurant, a traditional Korean tea pavilion, a library of rare publications, and a high-tech, multi-purpose event space. Every detail reflects Genesis’ commitment to creativity, hospitality, and cultural immersion—celebrating Korean heritage while welcoming each guest as an honored visitor. Guests are invited to explore the full Genesis vehicle lineup with guidance from knowledgeable product experts. The team provides insights into the latest innovations, arranges personalized test drives through the city, and offers concierge-level support throughout the purchasing process. The result is a truly bespoke automotive experience defined by luxury and attention to detail. Job Summary Genesis House is seeking a dependable and hardworking individual to support daily operations and event activities. This full-time role involves a variety of hands-on tasks including moving and organizing materials, cleaning, groundskeeping, minor repairs, and assisting with event setups and teardowns. Responsibilities may also include assembling furniture and shelving, responding to maintenance requests, and supporting senior staff to maintain safety and cleanliness throughout the facility. The position blends physical, behind-the-scenes work with guest-facing service to ensure smooth daily operations. Ideal candidates are proactive, adaptable, and willing to assist wherever needed. Every day presents new challenges, requiring flexibility and a positive, team-oriented attitude. Flexibility is key, as the role includes evening and weekend shifts to support events and venue needs. Occasional opening and closing responsibilities are required. The position reports directly to the Jackson Dawson Senior Executive Producer and works closely with the General Manager, Events Producer, Operations Producer, and the Genesis House management team. • Employment Type: Full-Time, • Hourly Rate: $35 – $40/hr., • Assist with daily setup, teardown, and cleanup of equipment, furniture, and materials., • Maintain and organize event spaces, back-of-house areas, and storage rooms., • Transport, load, and unload supplies and assets as needed., • Perform light maintenance, spot cleaning, and facility upkeep throughout the day., • Coordinate with management to prepare materials for scheduled events and activities., • Interact with guests and clients professionally and courteously., • Collaborate with team members to complete physical, logistical, and customer-facing tasks., • Follow all safety and operational guidelines to ensure smooth, secure operations., • Adapt to changing priorities in a dynamic, fast-paced environment., • Respond promptly and effectively to urgent situations., • Perform minor tasks such as painting, basic plumbing, light carpentry, landscaping, and tool operation under supervision., • High school diploma or GED required., • At least 1 year of experience in facilities, maintenance, or hospitality preferred., • Reliable, punctual, and able to work independently while following direction., • Strong teamwork and communication skills., • Customer-focused and safety-conscious approach., • Comfortable using basic tools and technology., • Valid driver’s license with a clean driving record., • Ability to stand, walk, climb stairs, bend, kneel, and move for long periods inside and outside the facility., • Ability to lift and carry up to 50 pounds safely., • Calm and composed demeanor in high-pressure situations., • Availability for occasional after-hours emergencies., • Adherence to facility dress code., • Reasonable accommodations available for individuals with disabilities.

If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are looking for people who are eager to learn and build thei

Le Bernardin, a 3 Star Michelin restaurant, is seeking full-time Bussers.

Previous experience in a fast-paced restaurant; minimum 1 years in a busser or server assistant role.

As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Job Description About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply! About the role... Assist management team in all day-to-day operations, provide support to staff during service to improve their performance and adopt, embody and implement the Standards of Mexican Hospitality. GUEST EXPERIENCE: • Ensure that all staff fully embody our mission, exceeding the highest standards of Mexican Hospitality to guarantee that all guests feel welcome and are given responsive, friendly and attentive service at all times, • Thoughtfully manage scheduled shifts with a consideration for business activity, while ensuring that both the guests’ expectations and the profitability targets are met, • Ensure restaurant cleanliness and an “A” grade from Department of Health to reflect the care and pride in the service we provide, • Serve as an ambassador of the Tacombi brand to make a positive impact on the guests, team and community you touch OPERATIONS MANAGEMENT: • Motivate and inspire your FOH team to bring out the best in them every single day., • Assist GM to lead the restaurant team in its day-to-day operations through hands-on leadership, attention to detail and an empowering approach to thoughtful decision making, • Actively participate to achieve company objectives in service quality and consistency, labor costs and employee and guest’s satisfaction, • Work with GM to foster an environment that thrives on teamwork, service, hustle and continuous improvement STAFF DEVELOPMENT: • Provide support to staff during service and identify ways to improve their performance, • Assist GM to ensure that Tacombi Training Programs are being executed thoroughly and diligently; participate in the development of the FOH team and assist in the management of one-on-one employee performance evaluations., • Be knowledgeable of restaurant policies regarding personnel. Diligently monitor all violations of company policies, rules and procedures, enabling management to administer prompt, fair and consistent corrective actions SKILLS: • Open availability to work any shift, • Natural-born leader with a positive attitude, who is able to teach, willing to learn and take direction, • Detail-oriented and proactive with an ability to prioritize and deliver results on delegated responsibilities, • Excellent communication and organization skills, • Able to excel in a high pressure environment always using good judgment and strong decision making skills, • Proficient in Microsoft Word and Excel, • Knowledge of health and safety guidelines; Holder of the Food Handler certificate

BARBACK — Mediterranean Restaurant. We are seeking a hardworking, detail-oriented Barback to join our team at our modern Mediterranean restaurant. Previous barback or hospitality experience preferred.

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Super Nice Pizza is a small, family-run, elevated casual restaurant seeking proactive and team-oriented support staff for our dining and bar service.Fine dining experience not required, but experience should be in upscale dining.We can get very busy for dinner, the ideal candidate works we

Cleverly named after the former occupant of the space, an actual upholstery store, and located on the same landmark corner as its sister establishment, Wallsé, in the West Village, Upholstery Store first opened its doors in July 2009.A seafood-focused restaurant, Upholstery Store: Food & Wine

Build and maintain strong relationships with liquor, beer, wine, and non-alcoholic beverage vendors. Collaborate with ownership and beverage leadership on cocktail menus, spirits selection, and seasonal updates. Support special events, activations, and beverage programming.

Now Hiring: Barbacks – Oscar Wilde NYC. Oscar Wilde is looking for experienced barbacks to join our fast-paced, high-volume bar and restaurant. Prior barback experience in a fast-paced environment.

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engagement: