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PSTA New York is looking for an experienced Line Cook to join our kitchen team. We are a fast-paced fresh pasta restaurant, and we are looking for someone who knows how to cook pasta properly, can work under pressure, and can keep up during busy service. Responsibilities: • Cook pasta and prepare orders according to our standards, • Read and follow tickets accurately, • Work quickly and cleanly during busy hours, • Maintain consistency, quality, and presentation, • Keep the station organized and clean, • Follow food safety and kitchen procedures, • Work well with the team and communicate clearly Requirements: • Previous kitchen experience is required, • Must be able to work in a fast-paced environment, • Must know how to read tickets and handle multiple orders, • Must be disciplined, reliable, and team-oriented, • Fresh pasta or Italian kitchen experience is a plus Please do not apply if you have never worked in a kitchen before. We are looking for an experienced cook only.

We’re looking for a dependable, hardworking Line Cook to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in preparing great food, we’d love to meet you! Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Set up and stock stations before each shift., • Maintain a clean, organized, and sanitary work area., • Ensure food is cooked and plated accurately and efficiently., • Restock ingredients and supplies as needed., • Follow food safety and sanitation guidelines., • Work closely with the kitchen team to provide excellent service. Qualifications • Previous line cook or kitchen experience preferred., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Reliable, punctual, and able to multitask., • Flexible schedule, including nights, weekends, and holidays. What We Offer • Competitive pay (based on experience), • Flexible scheduling, • Opportunities for growth, • Friendly team environment, • Employee meal discounts Apply Today! Stop by the restaurant to apply in person or contact us to schedule an interview.

Cravin Crispy is looking for an experienced Chef to join our growing halal restaurant. The ideal candidate has experience preparing fried chicken, burgers, wings, sandwiches, and other fast-food items. Responsibilities include food preparation, maintaining quality standards, keeping the kitchen clean, managing inventory, and following food safety regulations. We are looking for a reliable, hardworking, and team-oriented professional who can work in a fast-paced environment. Competitive pay based on experience.

We are looking for an experienced and responsible Kitchen Manager to lead our kitchen team at our brand-new restaurant opening on the Upper West Side. Key Responsibilities Direct, supervise, and motivate the kitchen team. Ensure all storage areas are organized, properly labeled, and kept up to date. Maintain full compliance with all Health Department regulations and food safety standards. Ensure all food preparation follows company recipes, procedures, and brand standards ("How-To Cards"). Verify that all menu items are prepared consistently according to brand standards. Enforce company policies and kitchen procedures, including employee break compliance. Manage inventory and place food and supply orders. Build and maintain relationships with suppliers and vendors. Oversee maintenance and proper operation of all kitchen equipment. Ensure cleaning and sanitation standards are maintained at all times. Train team members and help develop a positive and professional kitchen culture. Monitor food quality, waste control, and kitchen efficiency. Trial Period A paid trial period will be required. The trial will last 1 to 2 weeks, depending on performance and experience. The trial will take place at our small Upper East Side location, where candidates will have the opportunity to learn our systems, standards, and procedures. Position Location Following the successful completion of the trial period, the Kitchen Manager will be assigned to our new restaurant opening on the Upper West Side. If you are organized, hands-on, and passionate about maintaining high standards of food quality, cleanliness, and team leadership, we would love to hear from you. Salary: Competitive and based on experience. Start Date: Immediate.

High-Earning Opportunity for Outgoing Personalities! We are hiring energetic Restaurant Photographers and Assistants for our luxury restaurant locations in Manhattan! If you love talking to people, moving fast, and earning great money, this is the perfect role for you. ❌ NO Photography Experience Required! We provide the professional camera, hands-on training, and a steady flow of high-end clients. You just bring your energy and personality! ✨ Why Our Team Loves Working Here: • Financial Safety Net: We offer a Guaranteed Base Pay of $17/hr., • High Earning Potential: With base pay, commissions, and 100% of your tips, our team members average $20 - $40+ per hour., • Keep All Your Tips: Your hard work pays off directly—all tips go straight to photographer!, • Zero Equipment Costs: No need to buy expensive gear. We supply everything you need. 📸 What You Will Do (It’s Simple!): • Connect: Approach tables with a warm smile, break the ice, and offer a quick, fun photo session., • Capture: Take quality, memorable photos of guests (couples, families, groups) using our gear., • Sell: Print the photos instantly and present them to guests tableside for purchase. 🌟 Who You Are (Our Ideal Candidate): • Natural Extrovert: You are genuinely comfortable approaching strangers and striking up a conversation., • High Energy: You thrive in a vibrant, fast-paced hospitality environment., • Professional & Polished: You take pride in your appearance and can confidently represent a high-end brand., • Reliable: You keep your commitments and are ready to work evening and weekend shifts. 📋 Quick Requirements: • Reliable transportation to the Manhattan area., • Strong communication and social skills., • Must be available to work weekends and evenings.

Join the team at Cheeseboat Hell's Kitchen, a vibrant full-service restaurant located in New York. We are looking for an energetic and skilled individual to fill the role of Bartender and Waiter/Waitress. Key Responsibilities: • Prepare and serve a wide range of beverages, including alcoholic and non-alcoholic drinks, adhering to company standards., • Take food and drink orders accurately and efficiently, providing menu recommendations as needed., • Deliver exceptional table service, ensuring a positive dining experience for all guests., • Maintain cleanliness and organization of the bar area, dining room, and service stations., • Handle cash and card transactions, processing payments with accuracy. Qualifications: • Proven experience as a Bartender and/or Waiter/Waitress in a fast-paced restaurant or bar environment., • Excellent communication and interpersonal skills., • Ability to work effectively as part of a team., • Strong knowledge of beverage preparation and serving techniques., • Must be able to work flexible hours, including evenings, weekends, and holidays. We value teamwork, passion for hospitality, and a commitment to guest satisfaction.

We are looking for servers to join Ichibantei, a traditional late night Japanese restaurant. We require servers who are enthusiastic and passionate about their job. Must have a sense of urgency and be able to work in a fast paced environment as we do get busy. Friendly, humble, charming, open minded, and responsible are all traits we welcome here. Interest in Japanese culture, food, and drinks admired, if not please be open to learning more about it. Multiple shift options between 11 am - 3 am but primarily looking for late night servers. Up to two free meals depending on your hours for the shift. Part time and full time positions are available

🔥 NOW HIRING: EXPERIENCED LINE COOK 🔥 DonRique is looking for a reliable, hardworking, and experienced Line Cook to join our growing team. We're seeking someone who can work efficiently in a fast-paced kitchen while maintaining consistency, organization, cleanliness, and food quality. Responsibilities: • Prepare and execute menu items according to recipes and standards, • Maintain a clean and organized workstation, • Follow all food safety and sanitation guidelines, • Assist with prep, service, and closing duties, • Communicate effectively with kitchen and front-of-house staff, • Work efficiently during high-volume service Requirements: • Previous line cook experience required, • Ability to work nights, weekends, and holidays, • Strong sense of urgency and attention to detail, • Reliable transportation and dependable attendance, • Team-oriented attitude, • Ability to multitask in a fast-paced environment What We Offer: • Competitive pay based on experience, • Growth opportunities, • Supportive team environment, • Consistent scheduling, • Opportunity to be part of an exciting and growing restaurant If you're passionate about food, take pride in your work, and want to be part of a team that values professionalism and accountability, we'd love to hear from you.

Job Title Line Cook Job Summary The Line Cook is responsible for preparing and cooking menu items according to recipes, quality standards, and food safety guidelines. They work as part of the kitchen team to ensure efficient food preparation and timely service while maintaining a clean and organized workstation. Key Responsibilities Prepare ingredients by washing, chopping, slicing, and measuring. Cook and plate menu items according to established recipes and presentation standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of assigned cooking stations. Ensure food quality, freshness, and consistency. Follow food safety, sanitation, and hygiene regulations. Monitor inventory levels and communicate stock needs to the Kitchen Supervisor or Chef. Assist with receiving and storing deliveries. Work collaboratively with other kitchen staff during service periods. Minimize food waste and follow portion control guidelines. Qualifications High school diploma or equivalent preferred. Previous experience as a Line Cook, Prep Cook, or Kitchen Staff is an advantage. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays.

Required Years of Experience 2 years Job Details Leonetta NYC – Modern Mediterranean in Murray Hill, New York City Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must. Requirements: - Ability to work an open schedule; days, nights, weekends & holidays -Must be organized, detail oriented, reliable, punctual and self- motivated -Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere -One years NYC or comparable restaurant experience required -Point of Sale experience -Craft Cocktail experience -Willingness to provide an excellent guests experience Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City. With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce. Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits. Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience. With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience. We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.

Hello! Welcome to Kim&Bob Shop!Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere.Position SummaryWe are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting.Key Responsibilities Greet and assist customers with menu questions, order placement, and customizationPrepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standardsMaintain cleanliness and organization of the front and prep areasMonitor food quality and freshness throughout the shiftHandle cash, POS system, and third-party delivery order pickupsFollow health and safety guidelines and food handling proceduresWork collaboratively with team members and maintain a respectful, positive workplaceQualifications Prior experience in food service or hospitality is preferred, but not requiredBasic food prep and knife skills are a plusAbility to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching)Strong communication and customer service skillsPunctual, dependable, and able to work in a team environmentInterest in Korean cuisine and willingness to learn menu itemsCompensation & Benefits Competitive hourly wage plus tips based on experienceFree staff meals during shiftsOpportunity for growth and additional responsibilitiesSupportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Is a Mexican restaurant so I will like to have one of that person who have spieriens of that food

We are looking for someone who is smiley, welcoming, and great with customers. This role is very important because you will be the first person our guests meet. Responsibilities: • Greet customers with a positive attitude, • Take orders at the register, • Answer phone calls professionally, • Pack and organize to-go and delivery orders, • Hand orders to customers and delivery drivers, • Keep the front area clean and organized, • Help create a great customer experience We are looking for someone who is: • Friendly, polite, and customer-focused, • Good with people and communication, • Reliable and punctual, • Able to work in a fast-paced environment, • Organized and detail-oriented, • Team player Restaurant or cashier experience is a plus, but we are willing to train the right person.

Job Title: Front Server We are seeking a friendly and reliable Front Server to provide excellent customer service, take orders, serve food and beverages, and ensure guests have a positive dining experience. The ideal candidate is professional, attentive, and works well in a fast-paced environment. Responsibilities: Greet and assist customers Take food and drink orders accurately Serve meals and beverages promptly Maintain cleanliness of dining areas Process payments and handle customer inquiries Requirements: Strong communication and customer service skills Ability to multitask in a busy environment Previous restaurant experience is a plus Positive attitude and team-oriented mindset

We’re looking for a motivated Client Service Representative to join our growing team! If you’re a people person who enjoys building relationships, solving problems, and working in a fast-paced environment, this is an excellent opportunity to develop professionally while gaining hands-on experience. No prior experience is required—we provide comprehensive paid training, ongoing mentorship, and a clear path for career advancement into leadership and management. What You’ll Do Build and maintain strong relationships with new and existing clients. Provide exceptional customer service and support throughout the client experience. Educate clients on products and services to ensure the best solutions for their needs. Collaborate with teammates to achieve individual and team goals. Assist with account management and client retention. Participate in daily coaching, leadership development, and professional training. What We’re Looking For Excellent communication and interpersonal skills. Positive attitude and strong work ethic. Coachable with a willingness to learn. Strong problem-solving and organizational abilities. Team-oriented with a student mentality. Ability to thrive in a fast-paced, goal-driven environment. What We Offer Paid training and ongoing mentorship. Competitive compensation with performance-based incentives. Clear opportunities for advancement into leadership and management. Supportive, energetic, and team-focused culture. Professional development and business training. Recognition, team-building events, and networking opportunities. Ideal Backgrounds Include: Customer service Hospitality Retail Restaurant industry Sales Recent college graduates

Join our team as a deli clerk at Milano Market. You'll be responsible for providing excellent customer service, handling fresh deli products, and maintaining a clean and organized work area. Responsibilities: • Assist customers with inquiries and purchases., • Prepare and serve deli products such as sliced meats, cheeses & prepared foods., • Maintain cleanliness and sanitation standards., • Know how to use a standard slicing machine. Qualifications: • 1-2 years Deli or Restaurant experience, • Strong communication skills., • Ability to work in a fast-paced environment. Be part of a friendly team and enjoy working in a busy market environment. Apply today!

Utsav Indian Bar & Grill, a cherished establishment serving authentic Indian flavors in Manhattan's Times Square for over 25 years, is seeking dedicated and enthusiastic individuals to join our front-of-house team. We are looking for hostess who are passionate about providing exceptional service in a vibrant and welcoming dining environment. Key responsibilities include: • Greeting guests warmly and assisting with seating., • Presenting menus and providing detailed information on dishes, including daily specials and recommendations., • Taking food and beverage orders accurately and efficiently., • Serving food and drinks in a timely and courteous manner., • Ensuring a clean and organized dining area., • Handling guest inquiries and resolving any issues to ensure a positive dining experience. Requirements: • Possession of a valid work permit and Social Security number., • Strong understanding of Indian cuisine or previous experience in a fast-paced restaurant setting is highly preferred., • Excellent communication and interpersonal skills., • Ability to work effectively in a team-oriented environment., • A commitment to delivering outstanding customer service. Join our team and contribute to a legacy of authentic Indian hospitality!

Cook / Cook Assistant – For Montuno Restaurant We’re looking for a Cook or Cook Assistant to join our team at a family-owned Cuban restaurant. Previous kitchen experience is preferred, but if you have a strong work ethic, a positive attitude, and are willing to learn, we’re happy to train the right person. We’re a family business that genuinely values our employees and strives to create a supportive, respectful work environment where everyone feels welcome. We believe great teams are built on trust, hard work, and helping each other succeed. We’re looking for someone who isn’t afraid to work hard, takes pride in what they do, and wants to be part of a growing team. In return, we offer fair compensation, opportunities to learn and grow, and a workplace where your effort is appreciated. If you’re reliable, motivated, and ready to be part of something special, we’d love to hear from you.

In search of cashier for a pizzeria located in Astoria, Queens. Wednesday to Sunday, 12PM to 10PM. Must speak English and Spanish fluently. Pay rate starts at $20/hr.

Overview The Nest is seeking a sharp, driven, and highly organized Kitchen Manager to take ownership of our back-of-house operations in Williamsburg. In this role, you aren’t just watching the line—you are running the business of the kitchen. You will be directly responsible for maintaining food cost targets, supervising inventory, and leading a high-performing team to deliver perfect consistency. If you are an experienced lead cook looking for a major step up, or an assistant kitchen manager looking for a vibrant concept to call home, we want to hear from you. What You’ll Do • BOH Operations: Fully manage daily back-of-house operations, food preparation, and line execution during lunch and dinner services (Operating hours: 11:00 AM – 9:30 PM)., • Financial & Inventory Control: Oversee ordering, vendor relationships, and inventory tracking. Implement portion controls and waste-reduction strategies to meet food cost goals., • Team Leadership & Training: Recruit, train, and schedule kitchen staff. Hold the team accountable to performance standards and foster a positive, high-energy work culture., • Culinary Excellence: Serve as the ultimate gatekeeper for quality control, ensuring every dish perfectly matches The Nest’s recipes, presentation, and speed-of-service metrics., • DOHMH Compliance: Maintain strict adherence to NYC health department regulations. Ensure the kitchen passes any inspection with flying colors through rigorous daily food safety audits., • Facilities & Maintenance: Ensure all kitchen equipment is clean, calibrated, and properly maintained; troubleshoot operational issues proactively. What We’re Looking For Experience: 2+ years of leadership experience in a high-volume fast-casual or polished-casual kitchen (e.g., Lead Line Cook, Shift Lead, or Assistant KM). • Credentials: NYC Food Protection Certificate is required., • Business Acumen: Solid understanding of kitchen math, inventory systems, FIFO, and controlling food/labor costs., • Leadership Style: A proactive communicator who leads by example on the line and stays cool under peak-hour pressure., • Availability: Full-time open availability, including weekends and closing shifts., • Physical: Ability to stand for extended periods and lift up to 50 lbs. Perks of Joining Our Team • Competitive Premium Pay: $25.00 – $28.00 / hour (depending on experience), • Comprehensive Benefits: Health Insurance, • Paid Time Off (PTO), • Commuter Benefits, • Dining Discounts, • Career Growth: As a stakeholder in our kitchen's success, you will be first in line for salaried management opportunities as our brand grows.

New Upscale Mediterranean Restaurant Opening Soon — North Williamsburg A new upscale modern Mediterranean restaurant opening soon in North Williamsburg is seeking experienced Bartenders to join our opening team. Located in the plaza of The William Vale, the restaurant will offer a vibrant dinner experience inspired by the energy of Tel Aviv nights, Eastern Mediterranean flavors, great music, elevated cocktails, and warm hospitality. We are building a team of hospitality professionals who are passionate about service, food, wine, cocktails, and creating memorable guest experiences. We’re Looking For People Who: • Have strong hospitality instincts and natural warmth, • Thrive in fast-paced, high-energy dining rooms, • Are professional, polished, and detail-oriented, • Work well within a team environment, • Care deeply about guest experience and service standards, • Bring positive energy and strong communication skills, • Have experience in upscale or hospitality-driven restaurants Bartender Qualifications: • Experience in high-volume craft cocktail environments, • Strong classic cocktail knowledge, • Interest in Mediterranean-inspired ingredients and flavors is a plus, • Ability to work cleanly, efficiently, and with attention to detail, • Wine knowledge preferred

Busy high-volume bakery in Midtown Manhattan is looking for a hands-on Production Lead to join our production team. Panadería de alto volumen en Midtown Manhattan busca un Líder de Producción con experiencia y disposición para trabajar activamente en el área de producción. Position / Posición: Full-Time / Tiempo Completo Location / Ubicación: Midtown Manhattan, New York Responsibilities / Responsabilidades: • Team coordination / Coordinación del equipo de trabajo, • Packaging control and order preparation / Control de empaque y preparación de pedidos, • Inventory checks and follow-up / Control y seguimiento de inventario, • Preparing supply and purchasing lists / Preparación de listas de compras y abastecimiento, • Waste reduction and control / Reducción de desperdicios y control de mermas, • Daily production support / Apoyo diario a las operaciones de producción, • Helping maintain a clean, organized, and efficient workflow / Mantener un flujo de trabajo limpio, organizado y eficiente Requirements / Requisitos: • Experience in bakery, restaurant, food production, kitchen, or commissary kitchen, • Experiencia en panadería, restaurante, producción de alimentos, cocina o cocina central, • Able to work in a fast-paced environment, • Capacidad para trabajar en un ambiente de ritmo rápido, • Organized, responsible, and proactive, • Persona organizada, responsable y con iniciativa, • Able to coordinate staff and keep production moving smoothly, • Capacidad para coordinar personal y mantener el flujo de trabajo This is a hands-on position. The right candidate must be ready to work actively with the team and support daily bakery production. Esta es una posición activa. La persona debe estar dispuesta a trabajar directamente con el equipo y apoyar la producción diaria de la panadería. Please send your resume with work history and previous experience. Enviar resume con experiencia laboral y experiencia previa.

We’re looking for a friendly, reliable, and energetic Server to join our team at our busy Hunan/Szechuan restaurant. The ideal candidate thrives in a fast-paced environment, provides excellent customer service, and works well with others. Requirements: • Previous experience as a server in a busy restaurant setting, • Familiarity with Toast POS system, • Basic knowledge of wine, beer, and cocktails, • Interest or experience with Hunan and Szechuan cuisine (recommended), • Ability to speak and understand Mandarin is a strong plus, • Positive attitude, great communication skills, and attention to detail

seeking experienced bartender for a busy upscale restaurant &bar in Brooklyn

Pizza Secret, a modern Italian restaurant inspired by Naples and New York, is seeking a talented Chef / Line Cook to join our team. We pride ourselves on using quality ingredients, crafting handmade pasta, and serving authentic Neapolitan pizza. If you're passionate about Italian cuisine and thrive in a fast-paced environment, we encourage you to apply. We are also looking for dedicated individuals for extended brunch service, as well as skilled pizza maker cooks and waiters to enhance our team.

We are seeking a skilled Prep/Line Cook to join our team. The ideal candidate will have a passion for food preparation and assisting in creating delicious dishes in a fast-paced kitchen environment. Responsibilities • Assist in meal preparation by chopping, dicing, slicing, and following recipes, • Support the kitchen team in preparing ingredients for cooking, • Help with inventory management and stock rotation, • Maintain a clean and organized work area, • Collaborate with the culinary team to ensure timely and efficient food production Qualifications • Previous experience working in a restaurant or cafe setting, • Knowledge of basic food preparation techniques, • Familiarity with food service operations, • Ability to work well under pressure in a busy kitchen environment, • Strong attention to detail and organizational skills If you are passionate about cooking and looking to grow your career in the food industry, we encourage you to apply for this exciting Prep/Line Cook position. Job Types: Full-time, Part-time Pay: From $18.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Paid training Physical Setting: Fast casual restaurant Shift: 10 hour shift 8 hour shift Evening shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10016 (Required) Ability to Relocate: New York, NY 10016: Relocate before starting work (Required) Work Location: In person

Pizza Secret, a modern Italian restaurant inspired by Naples and New York, is seeking a talented Chef / Line Cook to join our team. We pride ourselves on using quality ingredients, crafting handmade pasta, and serving authentic Neapolitan pizza. If you're passionate about Italian cuisine and thrive in a fast-paced environment, we encourage you to apply. We are also looking for dedicated individuals for extended brunch service, as well as skilled pizza maker cooks and waiters to enhance our team.

Dishwasher needed for busy restaurant ASAP

We are seeking a professional, warm, and energetic Host/Hostess to join our front-of-house team at our Blue Willow. The ideal candidate will create a welcoming first impression for our guests and ensure a smooth and pleasant dining experience from arrival to departure. If you are enthusiastic about hospitality and enjoy working in a dynamic, team-oriented environment, we invite you to apply. Please submit your resume and availability for consideration. Responsibilities: Greet and seat guests in a courteous and efficient manner Manage reservations and guest flow using Resy Coordinate seating arrangements to optimize service efficiency Communicate effectively with the service and management teams Handle guest inquiries and provide attentive, professional customer service Assist with front-of-house duties as needed Qualifications: Mandarin language proficiency preferred Prior experience as a host/hostess in a full-service restaurant preferred Familiarity with Resy reservation management and Toast POS systems is highly desirable Strong interpersonal and communication skills Professional appearance and demeanor Ability to multitask and remain composed in a fast-paced environment Job Types: Full-time, Part-time Pay: $19.00 - $26.85 per hour Expected hours: 10 – 30 per week Work Location: In person

We are seeking an experienced and passionate Head Chef to lead our kitchen team. Our restaurant offers a genuine Trattoria-style dining experience with a seating capacity of 60 guests. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, maintaining high standards of food quality and presentation, inventory control, and ensuring a clean and organized kitchen environment. A strong background in Italian cuisine and a commitment to culinary excellence are essential.

We are looking to hire an upbeat front desk agent to assist with checking guests in and out of our establishment. The front desk agent will assist guests with inquiries, problems, and complaints. The front desk agent will be responsible for receiving guests’ payments and for balancing the cash at end of the shift. You will be familiar with the hotel layout, be up to date with different tariffs and special offers, understand the in-house restaurant's operation to facilitate guests' dining reservations and to make recommendations, and be proficient with operating the switchboard. You will ensure keys are handed back on guests' departure. To ensure success you will be professional and pleasant in challenging situations and take responsibility for the satisfaction of guests from arrival to departure. Preferred candidates will be positive, proactive, and be skilled at multitasking in a fast-paced environment. Front Desk Agent Responsibilities: Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabilities. Operating switchboard and assisting with inquiries. Assisting the reservations manager with taking reservations. Collaborating and communicating with other internal departments to ensure guest satisfaction. Complying with company procedures and safety policies. Performing duties on a daily checklist. Front Desk Agent Requirements: High school diploma or suitable equivalent. 1+ years of front desk agent experience preferred. Well-groomed, professional appearance. Outstanding written and verbal communication skills. Team player. Physically agile, and able to stand for extended periods. Available to work shifts, over weekends, and on public holidays.

Hiring ASAP $15-$20 hourly plus tips Join our team and bring your culinary passion to our kitchen! We are seeking a talented and dedicated Chef/Cook to create exceptional food experiences for our customers. • Key Responsibilities:, • Prepare and cook a variety of delicious dishes, ensuring high quality and presentation., • Manage kitchen operations, including inventory, ordering, and stock rotation., • Maintain a clean, organized, and safe kitchen environment in accordance with health and safety regulations., • Collaborate with the team to ensure smooth service and an outstanding customer experience., • Ensure consistency and excellence in all food prepared. • What We're Looking For:, • Proven experience as a Chef/Cook or in a similar culinary role, preferably in a cafe or restaurant setting., • Strong knowledge of various cooking techniques and culinary best practices., • Ability to work efficiently in a fast-paced environment and manage multiple tasks., • Excellent communication skills and a positive, team-oriented attitude., • Dedication to food quality, hygiene, and customer satisfaction. Become a part of a growing cafe and help us build a welcoming community spot where great food is at the heart of our offering!

Japanese Chef – Job Description We are seeking a skilled Japanese Chef to join our team. The ideal candidate has experience preparing authentic Japanese cuisine, including sushi, sashimi, rolls, appetizers, and hot dishes. Responsibilities include food preparation, maintaining quality standards, ensuring kitchen cleanliness, managing inventory, and following food safety regulations. Requirements: Previous experience in a Japanese restaurant Knowledge of Japanese cooking techniques and ingredients Ability to work in a fast-paced environment Strong attention to detail and teamwork skills

Join our team as a Shift Leader, where you will play a crucial role in overseeing daily restaurant operations and ensuring an exceptional experience for every guest. This leadership position offers an exciting opportunity to develop your management skills while making a tangible impact on guest satisfaction within a fast-paced environment. Key Responsibilities: • Supervise and coordinate all daily restaurant activities during your shift, ensuring team members deliver excellent customer service and adhere to company standards., • Manage inventory control by monitoring stock levels., • Operate POS systems, specifically TOAST POS, for accurate order processing, cash handling, and transaction reconciliation., • Ensure the cleanliness and organization of both kitchen and front-of-house areas, supervising food production and catering orders as needed., • Promptly and effectively handle customer inquiries or complaints to resolve issues and maintain a positive dining atmosphere., • Assist with essential shift management tasks, and ensuring compliance with health regulations. Qualifications: • Proven experience in a supervisory or management role within the food service industry., • Extensive knowledge of , kitchen management, and food safety standards., • Hands-on experience with Toast POS systems for efficient transaction processing., • A strong background in customer service, preferably within fast-food or hospitality settings., • Experience in inventory control, cash handling, and food production is highly desirable., • Prior involvement in restaurant management roles, including shift management or assistant manager positions, is preferred., • Associate degree (Required)., • Minimum of 1 year of experience in quick service & fast food restaurants (Required)., • English language proficiency (Required)., • Must possess a Food Handlers permit for New York State (Required)., • Availability for both Day and Night Shifts (Required)., • This is an in-person position. Benefits: • Employee discount, • Paid training

~~~THIS JOB IS A SALARY POSITON +COMMISSION~~~ If you are in love with the restaurant/bar industry but are tired of the stress, working long hours on nights/weekends/holidays, missing time with friends and family and tired of being on your feet - this really is the perfect opportunity. We are a leading finance and technology provider of Point of Sales systems (POS) & Payments. We provide a revolutionary and disruptive POS technology - which has resulted in successfully serving tens of thousands of businesses across the nation. As part of our new initiative we are revamping our New York sales force and looking for candidates with prior restaurant experience. We are looking for candidates with at least 1+ years in restaurant/bars. Restaurant Management/ Restaurant Consultant experience is a plus. Working Knowledge Needed: Front & Back of the House Backoffice Reporting - Financial Overview, Labor, Food/Bev, Server, P-Mix Reports and Mgmt. General Knowledge of Technology Professional Telephone Etiquette Mindset: Must be looking for a Career, not a job. Must be highly motivated, success driven and dedicated. Team Player with a Growth Mindset Ability to relate Restaurant Knowledge & Experiences to POS Client Requirement: 1 year outside sales experience 1 year experience working in a restaurant Compensation: Large Upfront Commissions Bonus Structure Salary: $4,000/mo Commission : • The maximum profitability bonus is $3,000 in commission per merchant location., • 10 month payout and includes a $1,500 up-front payment., • This depends on the accounts profitability. Benefits: • Profit Sharing, • Travel reimbursement Schedule: Monday-Friday Supplemental pay types: • Bonus opportunities, • Commission pay, • Signing bonus

Unique Opportunity for Delivery Workers SaveNeighbor is looking for delivery workers who want more control over their schedule, routes, and earning opportunities. SaveNeighbor is not a traditional delivery app and this is not an employee position. Instead, our platform helps delivery workers build their own trusted delivery network made up of customers, restaurants, merchants, neighbors, and local contacts they choose to recruit. You decide who to connect with. You decide when you are available. You decide what opportunities are worth accepting. The larger and stronger your network becomes, the more earning potential and independence you can create for yourself. This may be a good fit for delivery workers, couriers, errand runners, and local helpers who want to build direct relationships instead of relying only on app-based gigs.

We are seeking experienced, fast-paced individuals to join our team as Servers, Hostesses, and Floor Staff for upcoming shifts at a busy, high-volume Asian fusion restaurant located in the Financial District, NYC. Responsibilities and Requirements: • Ability to manage multiple tables efficiently under pressure., • Strong knowledge of our menu, with the ability to upsell food and cocktails., • Maintain a clean, professional appearance and confident communication skills., • Be a collaborative team player with a positive attitude. What We Offer: • Competitive hourly wage plus tips., • Opportunity to earn well in a fast-paced environment. This role is ideal for candidates who thrive in high-volume service, are self-motivated, and can handle late-night energy with fast turnarounds. If you are reliable and can navigate a busy floor with ease, we encourage you to apply.

Kim&Bob Shop, a Fresh Korean Food restaurant, is looking for a motivated and responsible team member to join our brand. We specialize in authentic Korean favorites like Kimbap, Bibimbap, and Tteokbokki, using fresh ingredients and house-made sauces daily. Responsibilities • Provide excellent customer service and oversee staff., • Support overall restaurant operations., • Prepare dishes according to standardized recipes and procedures., • Maintain high standards of food quality and sanitation., • Manage inventory and ordering., • Assist with training and supervising kitchen staff. Qualifications • Basic English communication skills., • Strong commitment to quality and cleanliness., • Responsible, dependable, and eager to learn., • Food Handler Certificate NYC., • Previous restaurant experience preferred, but not required. Compensation & Benefits • Competitive hourly wage (to be discussed during the interview)., • Tips., • Employee discount. We look forward to hearing from you!

Zaab Zaab, a Thai restaurant focused on the northeastern region, is expanding with a new bar concept in Williamsburg and a new restaurant in East Village. We are actively seeking talented professionals to join our team across various roles. This is a great opportunity for the right individual to grow with us. We are hiring for the following positions: • Head Bartender, • Restaurant Manager, • Server, • Bartender, • Cook, • Dishwasher We are looking to fill all positions for our East Village location and specifically bar staff roles for our Williamsburg location.

Japanese restaurant in Rutherford, NJ is seeking a reliable and hardworking server Requirements: • Good communication skills, • Ability to multitask in a fast-paced environment, • Experience is a plus, but not required. Beginners are welcome and training will be provided., • Weekend availability preferred

Looking for a Chef for a qsr restaurant.

We are seeking a dedicated and enthusiastic Server/Bartender with young energy to join our dynamic team in a fast-paced dining environment for a small Contemporary American cuisine in Lower East Side. As a Server/Bartender, you will play a crucial role in providing exceptional customer service, ensuring that guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Ideal candidates will have experience in the food industry, particularly in fine casual environments with social model. Responsibilities Greet and seat guests promptly with a warm and friendly demeanor. Present menus, take orders, and provide recommendations based on guest preferences. Serve food and beverages efficiently while ensuring accuracy in order delivery. Upsell menu items to enhance the guest experience and increase sales. Maintain cleanliness of tables, dining areas, and service stations throughout the shift. Handle cash transactions accurately and manage Toast system. Collaborate with kitchen staff to ensure timely food preparation and service. Adhere to food safety standards and sanitation practices at all times. Address guest inquiries and concerns promptly to ensure satisfaction. Assist with bussing tables and maintaining a tidy restaurant environment. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. During the slow day that you will stand alone. Maintain an organized bar area, ensuring cleanliness and adherence to food safety standards. Engage with customers to provide a memorable experience, including recommending drinks and answering questions about the menu. Requirements Previous experience in food service or restaurant roles is preferred, with fine causal dining experience being a plus. Strong customer service skills with the ability to engage guests positively. Familiarity with Toast systems is advantageous. Excellent time management skills to handle multiple tasks efficiently during busy periods. Basic math skills for handling cash transactions accurately. Knowledge of food handling practices and safety regulations is essential. Culinary experience or kitchen knowledge is beneficial for understanding menu items. Ability to work collaboratively as part of a team in a fast-paced environment. Experience as a host/host or in guest relations can enhance your candidacy. Willingness to learn about upselling techniques to improve sales performance. Join us in delivering outstanding dining experiences where your skills can shine! Benefits: Employee discount Food provided Per shift Paid training Pay: $17.00 - $25.50 per hour Benefits: Employee discount Flexible schedule Paid training Experience: Server/Bartender: 2 years (Required) Language: English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10002 (Required) Work Location: In person

We are looking for an experienced server who has previously worked in an Italian restaurant and possesses strong wine knowledge. The position requires a minimum of 3 years of experience . If you are interested in this opportunity, please contact me at your earliest convenience.

About Light Switch Light Switch is a neighborhood coffee shop and bar opening in Carroll Gardens, Brooklyn. By day, we serve specialty coffee, pastries and light fare. By night, we transition into a relaxed social environment serving beer, wine, spritzes and shareable food offerings. We are seeking Hospitality & Operations Leads to join our opening leadership team. These roles are responsible for helping establish service standards, training team members, maintaining operational excellence and delivering exceptional guest experiences across both daytime and evening service. Working alongside the co-founders of the business Henry and Mark. This is an opportunity to play a key role in building a new hospitality business from the start. Position Summary The Hospitality & Operations Lead is a hands-on lead role responsible for overseeing front-of-house operations, supporting daily business performance and ensuring an outstanding guest experience throughout all trading periods. This role requires flexibility to lead both coffee service and evening beverage service, while acting as a role model for hospitality, teamwork and operational execution. The successful candidate will be equally comfortable leading a busy morning coffee rush, coaching team members during service and hosting guests during evening operations alongside the rest of the team. Key Responsibilities Guest Experience & Hospitality ● Deliver exceptional hospitality and create memorable guest experiences ● Build relationships with regular guests and foster community engagement ● Resolve guest concerns professionally and confidently ● Ensure service standards are consistently executed throughout the day and evening Coffee Operations ● Prepare and serve specialty coffee beverages to company standards ● Monitor coffee quality and consistency ● Support coffee training and ongoing development of team members ● Maintain espresso equipment and coffee workstations Evening Beverage Operations ● Serve beer, wine and spritzes to company standards ● Support beverage menu development and seasonal offerings ● Maintain beverage quality, presentation and service standards ● Ensure compliance with responsible alcohol service practices Leadership & Training ● Lead shifts and act as the senior team member on duty ● Train, coach and develop hospitality team members ● Support onboarding of new hires ● Drive accountability for service, cleanliness and operational standards ● Foster a positive and collaborative team culture Operations & Administration ● Open and close the business according to established procedures ● Perform cash handling and end-of-day reconciliation ● Monitor inventory levels and communicate ordering requirements ● Assist with receiving deliveries and stock management ● Ensure compliance with food safety and health regulations Business Performance ● Drive sales through guest engagement and product knowledge ● Support achievement of labor and operational goals ● Identify opportunities to improve efficiency and guest satisfaction ● Act as a trusted partner to ownership in day-to-day operations Qualifications Required ● Minimum 2-3 years hospitality experience ● Experience in specialty coffee (experienced barista), restaurants, bars or hospitality operations ● Strong leadership and communication skills ● Proven ability to perform in a fast-paced environment ● Passion for hospitality and guest experience ● Flexible availability including mornings, evenings and weekends ● Food Handler certification Preferred ● Experience leading shifts ● Specialty coffee experience ● Wine, beer or beverage service experience ● Experience with Toast POS ● Experience in a new start-up operation. What Success Looks Like ● Outstanding guest experience across all dayparts. ● Consistent coffee and beverage quality ● Strong team culture and engagement ● Well-executed openings, closings and shift transitions ● Operational excellence throughout both daytime and evening service ● Positive contribution to the growth and reputation of Light Switch Compensation ● Competitive hourly wage ● Participation in tip pool ● Leadership development opportunities ● Opportunity for future advancement as the business grows Schedule Full-time position averaging 35-40 hours per week with a mixture of morning, daytime, evening and weekend shifts. But we are flexible depending on the individual's needs. This role ideal requires flexibility to support both coffee and evening beverage operations. Or specifically one day-part throughout the week and weekend.

Bartender / waitress 10:30 pm to 4:00 am Salary +tips Thursday to Saturday

This is the perfect part-time position for an energetic, friendly, and dependable person, also ideal for someone seeking summer employment. Join our team at R & M Corner Café, a health-focused café dedicated to serving fresh, feel-good food in a welcoming, community-driven environment. We are looking for someone who enjoys working with people, takes pride in providing excellent customer service, and thrives in a fast-paced setting. Position Details • Start Date: Week of June 15 (evening training available), • Day shifts begin June 22 Responsibilities • Greet and assist customers, • Prepare food and beverages, • Operate the register and handle transactions, • Maintain a clean and organized work area, • Restock inventory and supplies, • Provide a positive customer experience Qualifications • Previous café, restaurant, or food service experience preferred, • Friendly and professional demeanor, • Reliable and punctual, • Ability to work independently and as part of a team, • Comfortable working in a fast-paced environment

Night time shift , experience in restaurants

Position & Perks: Spuntino Wine Bar & Italian Tapas is hiring Supervisors who lead with energy, integrity, and a passion for great guest experiences. If you’re looking for growth, flexibility, and a fun, fast-paced environment, this role offers the opportunity to build a rewarding career. What We Offer Competitive pay Health care benefits (for both part-time and full-time team members) Flexible schedules Paid, on-the-job training Meal discounts Advancement and growth opportunities WOW-a-Friend Foundation – Employee Assistance Program Responsibilities: What You’ll Do Lead and support daily restaurant operations, delegate and manage shift responsibilities, train and develop team members, ensure operational standards are met, maintain cleanliness and organization, and create a positive environment for both guests and staff. Qualifications: Strong leadership and guest service skills Ability to communicate clearly and delegate effectively Ability to multitask and stay calm in a fast-paced environment Ability to stand and move throughout the entire shift Team-oriented, dependable, and professional Apply today and grow your leadership career with Spuntino Wine Bar & Italian Tapas.