671 Best shift manager Jobs in Memphis, Tennessee (February 2026) - page 4

Kitchen Manager

5 days ago

Memphis

Job DescriptionJob DescriptionThe Kitchen Manager oversees, coordinates, and supervises the restaurant’s kitchen staff in accordance with food safety standards. Responsibilities include hiring, training, and scheduling cooks; performing quality control on food leaving the kitchen; and ordering inventory to meet demand. Company OverviewHuey’s, a Memphis staple for over 50 years, is now hiring an experienced Kitchen Manager in the Memphis area! Huey’s isn’t just a GREAT place to eat… It’s also a GREAT place to work!!! Huey’s is famous for its Blues, Brews, Burgers, and relaxed family atmosphere. Job SummaryOversees the day-to-day operations of the restaurant kitchen and the production and preparation of all foods. Ensures quality service and products while operating at required budget levels (or better). Responsibilities • Works the "Window" position on the kitchen line during busy times., • Oversees the preparation of all food products while following recipes and guidelines., • Monitors ticket times and adjusts them as needed., • Interacts with staff daily, including management and kitchen personnel, and keeps them informed of all pertinent information., • Coordinates human resources functions with the General Manager as they pertain to kitchen employees, including but not limited to recruiting, interviewing, hiring, and terminating employees; overseeing employee files; ensuring all appropriate information is sent to the proper place; training employees; scheduling employees; conducting performance evaluations; and holding employee meetings., • Review and audit functions, including, but not limited to, weight tests and the reconciliation of the food abstract., • Oversees the upkeep, cleanliness, and organization of the restaurant kitchen, delivery areas, and waste receptacle areas. Keeps all equipment maintained and repaired as needed., • Orders and receives food and dry goods, and verifies invoice accuracy., • Conducts weekly and monthly inventories of food and maintains inventory at or below budgeted levels., • Complies with the requirements of the Memphis and Shelby County Health Department. Administers in-house training and testing to kitchen employees on health department regulations., • Prepares a kitchen schedule weekly. Adjusts labor to volume where applicable., • Prepares daily prep sheets and monitors food par levels., • Must be able to work 3-5 nights weekly.Qualifications, • High school diploma or equivalent., • A Certificate of “Serve Safe” or an equivalent safe food handling certificate is preferred for the BOH Manager., • Three (3) or more years of experience in the restaurant industry as a manager is preferred., • Work requires standing, walking, bending, lifting, stooping, or other physical exertion up to 80% of the time., • Excellent interpersonal skills are essential for effectively working with diverse groups of employees, customers, and suppliers.Benefits/PerksIn Exchange for Your Talents, Huey’s Offers:, • Free shift meals, • Potential bonus up to 12% annually, • Medical, Dental, and Vision insurance, • Company-paid life and disability insurance, • Voluntary life insurance, • Employee Assistance Program, • Vacation after six months of service, • 50% discount on meals when not working, • 401K with company match, • Great family environment, • Excellent training program

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