The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...
Executive Sous Chef, Chef de Cuisine, or Sous Chef. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes. Rare Monday-Friday role with a leading foodservice...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...
The Sous Chef acts as the second in command to the Head Chef in the kitchen, following and enforcing all health and safety guidelines. Bistro at Graton is a Chef-driven restaurant concept built on the idea of using sustainable ingredients sourced through local artisan farmers, growers, and purvey...
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The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing ...
The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, mixers, fryer, stoves, ovens, steamers and dishwashers * The employee must be able ...
ZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable
The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing ...
DoubleTree by Hilton Rohnert Park Sonoma Wine Country is seeking a talentedSous Chefto help lead their team. A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial pro...
The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines. Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. Join our team of world class Chefs and Mixologists as...
Working as the Sous Chef/Kitchen Manager,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. ...
Catering and Restaurant Sous Chef. Sous Chef Responsibilities and Qualifications:. This is an excellent opportunity for a catering chef to have a stable team working out of a single location. ...
Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food preparation. Assist the Banquet Chef in sourcing, ordering, and managing inventory of ingredients needed for banquet ...
The Private Sous Chef will work collaboratively with a team in the PWP culinary program. The Chef will exhibit culinary talents by personally performing tasks while seeking to continually elevate the execution and presentation. At PWP, the Chef may have the opportunity and exposure to partner wit...
Minimum 2 years Line Cook experience, 2 years Sous Chef experience and 1 year as catering chef as well as leadership skill in a high-volume environment. The Chef is to provide excellent quality, consistency and presentation of all food prepared for guests in the restaurant. The Chef is responsibl...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Sous Chef is responsible for preparing all menu and buffet items in the hot and cold kitchen; Creates specialty menus and buffet menu rotation schedules; Oversees all activity in the kitchen to ensure efficiency, safety and accuracy; Provides assistance to the Executive Chef to ensure that pr...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...
We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. We are looking for a Sous chef to work in local locations as wel...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Ideal candidates will have at least 3 years of experience, preferably within a chef-driven environment. Employee discounts at Chef Thomas Kellers casual ...