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Job DescriptionCamp Ravencliff Cook – Seasonal (June 26–August 1, 2026) Sonoma County Family YMCA – Camp Ravencliff, Resident Camp Compensation: $1,800–$2,200 per week Status: Full-Time, Seasonal Location: Redway, CA Position Summary The Sonoma County Family YMCA is seeking a skilled and dependable Camp Cook to lead food service operations at Camp Ravencliff, our overnight summer camp. Under the direction of the Camp Director, the Cook is responsible for delivering high‑quality, timely meals for campers and staff; overseeing kitchen safety and sanitation; managing inventory and purchasing; and supervising two Assistant Cooks and kitchen volunteers. Additional support of general camp programming may be assigned as needed. This is a live‑on, fast‑paced seasonal position ideal for candidates who thrive in a rustic outdoor environment and enjoy contributing to a mission‑driven youth program. Key Responsibilities • Plan, prepare, and serve breakfast, lunch, and dinner according to YMCA standards, dietary needs, and Health Department requirements, • Manage inventory, purchasing, and vendor relationships while staying within budget guidelines, • Maintain a clean, sanitary, and fully operational kitchen and food‑prep environment, • Supervise two Assistant Cooks and provide direction for meal preparation, cooking, and cleanup, • Maintain required records, including menus, receipts, and inventory documentation, • Attend training sessions and staff meetings as required, • Support the health and safety of campers and staff and follow all emergency and camp procedures, • Uphold YMCA policies, including Code of Conduct and child‑safety standards, • Contribute positively to camp culture through teamwork, communication, and flexibilityQualifications, • High school diploma or equivalent, • Minimum 2 years of experience in food service, including knowledge of nutrition, meal planning, and food‑safety standards, • Current ServSafe Certification (required), • Ability to lift/move up to 50 lbs. and meet physical demands of a camp environment, including uneven terrain and outdoor conditions, • Strong organizational and communication skills; ability to work independently when needed, • Demonstrated ability to collaborate effectively with peers and relate positively to youth and staff, • Flexibility, maturity, and willingness to live and work in a rustic, community‑based environment Equal Employment Opportunity Policy Sonoma County Family YMCA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description We are looking for a self-starting, creative, caring, reliable Daycare Assistant to help support a small, nurturing home daycare environment. This position is ideal for someone who enjoys working with young children and wants to help create a safe, fun, and engaging space for learning and play. Responsibilities • Assist with supervising children and ensuring a safe environment at all times, • Help with playtime, crafts, educational activities, and outdoor play, • Prepare and serve snacks and meals, • Assist with diaper changes, potty training, and general hygiene routines, • Help maintain a clean and organized daycare space (toys, play areas, kitchen, etc.), • Support nap time routines, • Communicate with the daycare provider about children’s needs and behavior Qualifications • Enjoys working with infants, toddlers, and young children, • Patient, dependable, and attentive, • Ability to multitask and stay organized in a busy environment, • CPR/First Aid certification preferred (or willingness to obtain), • Previous childcare or babysitting experience is a plus, • Proof of negative test, • Proof of MMR and Pertussis vaccine If you are passionate about helping children learn and grow in a positive environment, we would love to hear from you!

Job DescriptionWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist chefs with class execution that drives repeat visits and positive customer feedback· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readinessOperations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers· Ability to remain standing for up to 4 hours at a time· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience· Must be 16 years of age or older at the time of employment.· 1 year retail sales experience, preferred· 1 year food prep and/or kitchen operations experience, preferred· Valid Food Handlers Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Vector Marketing is filling part-time sales positions with an emphasis on customer service. Primary responsibilities include working with customers, selling our Cutco products, and writing up any orders. There is a base pay not based on sales, but reps have an opportunity to earn more based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: • Reps are paid weekly – base or commission, whichever is higher for the week. We have a commission structure set up based on performance. Reps are paid $26.50 base-appt (per presentation, not based on sales or results). There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to extra income around other commitments such as classes, other jobs, or family commitments. Summer work is available for those who are looking for seasonal work., • Product - We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed., • Location - Sales reps work locally after training, meetings and training are held in the office., • Advancement – Reps who work here long term (even if they only work part time) have an opportunity to move along several different career paths including management and career sales professional. Basic Requirements: • Enjoy working with people, • At least 18 years old or 17 and a 2026 HS Graduate, • Some conditions apply, • Willing to learn and apply new skills. Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, call center, administrative assistant, customer service, receptionist, office work, landscaping, and in just about any field you can imagine. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking for part time or a flexible work opportunity. If you are a student looking for summer work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job Description The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. BASIC PURPOSE The Santa Rosa Corps seeks to fill an Assistant position at the Senior Activity Center to serve the Silvercrest residents and any Sonoma County senior resident, 55 years of age and older. The Senior Activity Center is a 7,500 square foot, single story, facility containing a kitchen, dining area/large recreation or meeting area, conference or meeting rooms, bathrooms, and Church sanctuary (Chapel). All programs at the Senior Activity Center are an extension of the Salvation Army’s evangelistic purpose as a branch of the Protestant Church and the ultimate goal of all of our programs is the Spiritual Regeneration of all people. Philosophy development comes from The Salvation Army and the Commanding Officer(s) in conjunction with various advisory groups. Policy and procedural changes must have the approval of the Commanding Officer(s). ESSENTIAL DUTIES AND RESPONSIBILITIES • Keep track of statistics for programs when involved., • Preparation of weekly program highlights to Senior Activity Center Director., • Help prepare letters to special interest groups, schools, and Churches about the programs we offer and help develop a brochure and develop information sheets for new programs., • Assist with changing of monthly bulletin boards., • Help assist with the development and maintenance of a monthly calendar., • Provide ongoing communication with Senior Activity Center Director so that the following tasks are accomplished:, • Keep inventory of supplies and advise the Supervisor when an order is needed., • Assist the Volunteer Coordinator with recruitment leads for volunteers., • Assure that statistics are properly kept and reported., • Coordination transportation for fieldtrip activities, if required, • Attend training and be able to perform CPR/AED., • Provide written documentation on all employee and volunteer incident/accident and disciplinary matters to assure they are handled according to proper procedure., • Assure that all necessary volunteer paperwork is completed and transmitted to the Volunteer Coordinator when needed., • Setting up for programs and cleaning up when finished. (Tables, chairs, program help, etc.), • Daily cleaning of Senior Center. (Vacuuming, dusting, sanitizing, cleaning of bathrooms, mopping and deep cleaning a few times a year), • Spending time as allowed to visit and engage with the members of The Senior Center., • Attend regular department meetings., • High School Diploma, • Ability to speak and write the English language at a high and professional level, • High degree of confidentiality, • Minimum one (1) year social service experience preferred, • Computer literate, in Windows environment (Microsoft Office), • Excellent communication skills, both written and verbal., • Excellent and professional telephone etiquette and presence, • Excellent organizational skills, • Must be 21 years or older, • Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis, • Ability to grasp, push, and/or pull objects, • Ability to reach overhead, • Ability to operate telephone, • Ability to lift up to 25 lbs., • Ability to operate a computer, • Ability to process written, visual, and/or verbal information, • Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer

Front Porch - - Responsibilities: Wash and clean tableware, pots, pans and cooking equipment.Load, run and unload the dish machine.Keep the dish room clean and organized.Follow highest standards of cleanliness and health codes.Attend mandatory in-service meetings.

LCS Senior Living - 301 White Oak Drive - Responsibilities: Washes pots, dishes and utensils under supervision; Sets up the dish washing area; Cleans and sanitizes production equipment and kitchen surfaces; Distributes and stores clean pots, dishes and utensils; Empties trash containers as required.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dish machine or by hand; Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly; Sweep and mop floor areas in the kitchen, dining room and restrooms; Empty full garb

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

Front Porch - - Responsibilities: Wash and clean tableware, pots, pans and cooking equipment; Load, run and unload the dish machine and monitor water temperature; Keep the dish room clean and organized, maintain adequate levels of tableware and cleaning supplies; Be available to fill in as needed t

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Front Porch - - Responsibilities: Load, run and unload the dish machine; Wash and store all tableware and kitchenware; Clean and sanitize work areas, equipment, utensils, dishes, or silverware; Maintain adequate levels of clean tableware for dining room and kitchen; Bag and haul dish room trash to

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Dave & Busters - - Responsibilities: Cleans and sanitizes all dishware, flatware and glassware; Safely and correctly operates all equipment; Cleans and maintains kitchen and dish areas, floors, walls and drains; Empties all trash in the kitchen and cleans and maintains trash cans; Assists with line

Olive Garden - - Responsibilities: Prepare ingredients and recipes to meet guest expectations; Flawlessly execute recipes; Maintain highest safety and sanitation standards; Assist with food prep and kitchen tasks; Ensure cleanliness of station.

Mendocino Farms - 2400 Sonoma Avenue - Responsibilities: Prepare delicious sandwiches and salads; Assist with prep and overall kitchen operations; Maintain cleanliness and organization of work station; Participate in tip pool and provide friendly guest experience.

Xperience XRG - JobID: 502f2f02-d8b9-45fb-80ed-d931f4cfd536 [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room,

Chilis - 4851 Redwood Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant; Support guest and team member touch points cleaning; Maintain overall restaurant cleanliness and sanitation practices; Assist wit

Xperience Restaurant Group - 2018 24 Fourth Street - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place; Clean

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Tomatina - JobID: 100-139734571 [Kitchen Staff / Food Prep] As a Prep Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; Work closely w

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support a fast-paced kitchen environment; Assist with ongoing training to build skills for current and future roles; Contribute t

PM Hotel Group - 1507 Lincoln Avenue - Responsibilities: follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests; follow all specifications to properly and efficiently prepare hot foods, side dishes, and sp

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Follow prep sheets to control costs and reduce waste; Maintain cleanliness and sanitation of kitchen areas; Safely operate kitchen equipment and handle chemicals properly; Assist other team members

Chilis - 4851 Redwood Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Xperience Restaurant Group - 2018 24 Fourth Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills required for service and preparation.

Tomatina - JobID: 100-139734586 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Xperience XRG - JobID: ee7cec6f-8d93-4fec-99ef-58c338ec5129 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Housekeeping And Laundry Assistant Manager. Come join our Four Seasons Family! We are looking for a Housekeeping and Laundry Assistant Manager! We're offering a $1,000 signing bonus for external candidates! You'll receive half at your start date and the remaining half after 90 days of successful emp

ALDI welcomes Assistant Store Manager candidates to experience MORE! As a leader in the grocery retail industry and frequently recognized as an employer of choice, ALDI offers generous wages and competitive benefits. As an Assistant Store Manager, you'll: Take on a leadership role, ensuring that dai

Providence Health & Services - JobID: 418034 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients accordi

Ensures the branch meets or exceeds operations standards at all times.Responsible for satisfactory audits.Monitor sales and service goals and coach other team members to deepen customer relationships using Client and Business Financial Review.Develops and maintains strong, long-term relationships wi

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Work effectively with managers, servers,

LCS Senior Living - 301 White Oak Drive - Responsibilities: Exemplify at all times community standards of cleanliness, sanitation and operational organization; Responsible for adhering to food quality, appearance and presentation standards at all times; Produce and serve menu cycle programs that are

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant welcoming environment for our guests; Maintaining food safety and sanit

Shari's Cafe and Pies - 301 Rohnert Park Expy W [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Shari's, you will: Consistently prepare, cook, plate and finish all food items; Comply with all food safety requirements; Stock and maintain sufficient levels of food products; Maintain a clean and s

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Ethan Cline - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your atten

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Oakmont Senior Living - - Responsibilities: Prepare meals in a full scratch kitchen on a fast-paced line; Execute dishes in a timely manner; Maintain friendly communication with staff and residents/guests; Follow health and safety guidelines including background checks and TB tests; Support collabo

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintain fast-paced kitchen operations.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.

Jack In The Box - - Responsibilities: Take and clarify guest orders and provide timely service; Maintain cleanliness of the restaurant interior and exterior; Assemble and package orders accurately for dine-in and drive-thru; Ensure availability of condiments, utensils, and napkins; handle payments

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in a fast-paced and growth-orient

The Habit Burger Grill - 196 Ballardvale St.Crew Member / Restaurant Cashier] As a Counter Team Member @ The Habit Burger Grill, you'll: Greet guests and take their orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when