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Job Description DELI LEAD - NOT STORE SPECIFIC REGULAR FULL TIME - $22.50-26.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As Deli Lead, you focus on supporting the Deli Manager with the daily operations and profitability of the Deli Department. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner., • Demonstrate a basic understanding of the financial needs of the Deli Department., • Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Assistant Deli Manager., • Ensure daily tasks are completed accurately and timely. (e.g. waste logs, time and temperature logs, prep list, etc.), • Place vendor orders and intercompany transfer orders to maintain appropriate levels of back stock., • Prepare products according to the Companys specifications and recipes., • Package, weigh, label, and price products for full and self-service cases, using the Cry-O-Vac (ROP) when appropriate., • Preparation of catering orders., • Accountable for inventory on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, proper and accurate signage, product placement, etc.), • Maintain display cases to ensure product quality, cleanliness, and accuracy of signs and pricing. (e.g. set up displays, check dates and rotate, replenish ice, etc.), • Responsible for the breakdown and inspection of delivery/vendor orders., • Ensure deliveries are properly organized and stored in appropriate areas., • Provide and maintain a professional work environment for the growth and development of the department., • Create and sustain collaborative and productive working relations with coworkers and outside vendors., • Answers phones and pages promptly and courteously., • Operate and maintain equipment in accordance with Company cleanliness and safety standards., • Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices., • Immediately reports safety hazards and violations to supervisors., • Maintain and ensure maintenance of a clean and sanitary working and shopping environment., • Works all scheduled shifts and attends required trainings and meetings., • Other duties as assigned by supervisors. SKILLS & QUALIFICATIONS • 18+ years old., • Advanced product knowledge. (e.g. prepared foods, cooking techniques, etc.), • Proficiency in sub-departments in the Deli (taqueria, pizzeria, poke, packing) as applies to specific store location., • Experience with Microsoft Office and operations-related applications., • Demonstrated ability in knife handling, other cutting equipment, and safety procedures., • Demonstrated leadership and employee development skills., • Demonstrated problem solving and decision-making skills., • Demonstrates financial acumen., • Ability to support the successful flow of the department and act as back up when necessary., • Ability to effectively prioritize and delegate competing tasks in a fast paced, evolving environment., • Ability to follow directions and established procedures with attention to detail., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Team-player who can also work independently with minimal supervision., • Clear and effective communication style, both written and verbal., • Basic math skills. EDUCATION, CERTIFICATES, LICENSES • High School Diploma or general education degree (GED)., • Food Handlers Certificate (ServSafe or ANSI compliant organization). PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position. • Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens., • Constantly lifts/carries 10 pounds and occasionally up to 50 pounds., • In a work day: constant standing/walking., • Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twistin at waist and neck. Reaching above and below the shoulders., • Hand use: single grasping, fine manipulation, pushing and pulling., • Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions., • Consistent work in wet and dry conditions., • May require use of ladders or step stools., • Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals)., • Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc., • Intermittent noise from equipment and machinery., • Wear non-slip, water and oil resistant closed-toe shoes. BENEFITS • Employee Stock Ownership Plan (ESOP), • Competitive Wages & Benefits, • Medical, Dental, And Vision, • 401 (k) retirement, • Employee Discounts, • Paid Time off, • Flex Spending Account for Medical & Dependent Care, • Regular Wage Increases, • Commuter Benefits, • Safety Incentive Program, • Career Development and Growth Opportunities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description DELI ASSISTANT MANAGER REGULAR FULL TIME - $24.00-28.00 SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS & HOLIDAYS REQUIRED POSITION SUMMARY As Deli 2nd Assistant Manager, you focus on supporting the Deli Manager and Deli 1st Assistant Manager with the daily functions and profitability of the Deli Department. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner., • Demonstrate a basic understanding of the financial needs of the Deli Department., • Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Deli 1st Assistant Manager., • Ensure daily tasks are completed accurately and timely., • Oversee daily responsibilities of the Deli Customer Service Team, ensuring meal and rest break schedules are followed., • Place vendor orders and intercompany transfer orders., • Responsible for preparation of catering orders., • Accountable for inventory on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, proper and accurate signage, product placement, etc.), • Responsible for maintaining display cases to ensure product quality. (e.g. displays, cleanliness, accurate FIFO rotation, accurate signs and pricing, etc.), • Responsible for the breakdown and inspection of delivery/vendor orders., • Ensure deliveries are properly organized and stored in appropriate areas., • Provide and maintain a professional work environment for the growth and development of the department., • Create and sustain collaborative and productive working relations with coworkers and outside vendors., • Answers phones and pages promptly and courteously., • Operate and maintain equipment in accordance with Company cleanliness and safety standards., • Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices., • Immediately reports safety hazards and violations to supervisors., • Maintain and ensure maintenance of a clean and sanitary working and shopping environment., • Works all scheduled shifts and attends required trainings and meetings., • Other duties as assigned by supervisors. SKILLS & QUALIFICATIONS • 18+ years old., • Advanced product knowledge. (e.g. prepared foods, cooking techniques, etc.), • Experience with Microsoft Office and operations-related applications., • Demonstrated ability in knife handling, other cutting equipment, and safety procedures., • Demonstrated leadership and employee development skills., • Demonstrated problem solving and decision-making skills., • Demonstrates financial acumen., • Ability to support the successful flow of the department and act as back up when necessary., • Ability to effectively prioritize and delegate competing tasks in a fast paced, evolving environment., • Ability to follow directions and established procedures with attention to detail., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Team-player who can also work independently with minimal supervision., • Clear and effective communication style, both written and verbal., • Basic math skills. EDUCATION, CERTIFICATES, LICENSES • High School Diploma or general education degree (GED)., • Food Handlers Certificate (ServSafe or ANSI compliant organization). PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position. • Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens., • Constantly lifts/carries 10 pounds and occasionally up to 50 pounds., • In a work day: constant standing/walking., • Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders., • Hand use: single grasping, fine manipulation, pushing and pulling., • Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions., • Consistent work in wet and dry conditions., • May require use of ladders or step stools., • Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals)., • Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc., • Intermittent noise from equipment and machinery., • Wear non-slip, water and oil resistant closed-toe shoes. BENEFITS • Employee Stock Ownership Plan (ESOP), • Competitive Wages & Benefits, • Medical, Dental, And Vision, • 401 (k) retirement, • Employee Discounts, • Paid Time off, • Flex Spending Account for Medical & Dependent Care, • Regular Wage Increases, • Commuter Benefits, • Safety Incentive Program, • Career Development and Growth Opportunities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Albertsons - 100 Calistoga Road - Responsibilities: Provide deli counter service and assist customers; Prepare and portion deli items and maintain display cases; Operate basic deli equipment (slicers, scales, fryers, ovens); Handle cash register transactions and end-of-day till close; Maintain clean

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, and rotisserie items according to Costco standards; Clean and sanitize the Service Deli, deli equipment, and utensils; maintain a clean work area; Restock supplies and rotate stock in display cases and prep areas; Ass

Safeway - JobID: 768710 [Grocery Clerk / Team Member] As a Deli Clerk at Safeway, you'll: Operate computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer's purchases; Take deli orders face to face or by telephone; Prepare deli food for hot an

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Ultimate Staffing - - Responsibilities: Provide professional customer service via phone, email, in-person; assist walk-in customers with orders; Process orders and quotes; respond to inquiries and updates; Manage a high volume of calls and emails; Coordinate with departments to fulfill orders; Main

Responsibilities: Stock and straighten merchandise; Maintain clean aisles and display areas; Assist members with loading large items; Operate pallets jack and forklifts; Observe safety and merchandising standards.

Albertsons - 1211 West College Avenue - Responsibilities: Stock shelves and merchandise displays; Assist customers with locating items; Manage backroom inventory and rotate stock; Operate pallet jacks and store equipment safely; Maintain clean, organized aisles and work areas.

Safeway - JobID: 773871 [Retail Associate / Team Member] As a Night Crew Stocker at Safeway, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling th

Walmart - 6650 Hembree Ln - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

Axelon Services Corporation - - Responsibilities: Respond to dental insurance inquiries via phone or email; Support dental insurance customers from home; Navigate multiple systems to provide integrated responses; Research policy, claims, and product details; Maintain professionalism and high-qualit

Axelon Services Corporation - - Responsibilities: Handle dental insurance inquiries via phone or email; Research product/policy details and claim status; Process transactions and route requests to appropriate teams; Maintain professional, empathetic customer relationships; Navigate multiple systems

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests; Support in maintaining high-quality service in a fast

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Adhere to food safety requirements and maintai

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Providence Health & Services - JobID: 418034 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients accordi

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Sutter Health - - Responsibilities: Prepare and cook food for patients, staff, visitors and catering functions; Instruct and supervise other employees performing similar duties; Maintain sanitation and clean work areas; Adhere to policies and safety regulations; Communicate effectively with team an

Compass Group - 4320 Old Redwood Highway - Responsibilities: Prepare items following recipes and production sheets; Follow HACCP guidelines and health regulations; Operate and clean equipment after use; Store, label and date all food items; Take orders and serve customers at multiple stations.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists Pastry Chef with a positive self-motivating attitude; Checks function sheets, restaurant requisitions, and special requests and prepares a list of tasks to be accomplished; Practices good

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant welcoming environment for guests; Perform Back of House duties as assigned; Work in a fast-paced kitchen while maintaining

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Adhere to safety and sanitation policies and procedures; Assist other team members as needed to ensu

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

PM Hotel Group - - Responsibilities: Prepare and present food items per recipes; Prepare hot foods for employee meals and functions; Handle trimming cutting marinating labeling storing; Assist with banquet food preparation; Ensure proper portions and quality of meats/fish/poultry.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations; Prepare and cook menu items; Read recipes and computer tickets; Maintain safety and sanitation standards; Assist chefs and kitchen staff.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Maintain a clean and organized workspace and sanitary food handling; Inspect plates for quality and pre

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Ensure food safety and quality standards.

Oakmont Senior Living - - Responsibilities: Cook on full scratch kitchen; Work on a fast-paced line; Communicate with staff professionally; Deliver high-quality dishes; Engage with residents and guests.