Management Business Solutions is seeking a Bilingual Executive Assistant for its client in the Grand Rapids area. ...
Under the General Manager, the Assistant Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and re...
Bonus program! Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone! . Keywords: Assistant General Manager, Location: Holland, MI - 49422. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positive...
Bonus program! Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone! . Keywords: Assistant General Manager, Location: Wyoming, MI - 49509. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Keywords: Restaurant Manager, Location: Cedar Springs, MI - 49319. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability...
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Establish communications between customers and executives. ...
Restaurant General Manager schedule is required to average between 50-55 hours a week as business dictates. We host 3 Holiday Brunches per year (Easter, Mother’s Day and Thanksgiving) in which the Restaurant General Manager must facilitate maximize seating to increase F & B revenue. Bay Pointe Ba...
Job Title: Assistant General Manager. ...
Efficient handling of phone calls and warm greeting for all visitors.Scheduling appointments, maintaining calendars, and coordinating both staff and various meetings, including in-person and Zoom calls.Responsibility for mail tasks, including collation and distribution, handling Mountain P.Box du...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Be valued for what you do and who you are .Drury Hotels is family-owned and operated.What started as a small family business in 1973 remains 100% family-owned and operated today.Of course, our family has grown since then, with 6000 members and 150-and-growing hotels in 26 states.But our dedicatio...
After thorough training covering all aspects of our restaurant, you will manage Front of House operations. Meet regularly with Leadership Team and the Owner/Operator for continued training and personal development, as well as to execute the overall vision and grow the overall success of the resta...
Minimum of 7 years of professional experience as an Executive Chef or Head Chef in a high-volume, upscale dining establishment. Job Title: Executive Chef - Korean Fusion Cuisine. Position Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusio...
We are looking for experienced account executives who want to build on their non-QM network of bankers and brokers across the nation and help them close more loans. WSP specializes in filling your company’s contract, contract-to-hire, direct hire, contingency, and executive positions with profess...
Michaywé Inn The Woods is seeking additional kitchen team members.Prefer 2 or more years of experience.Nights and weekends are required.Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment ...
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...
We were just named one of America's Best Bourbon Bars by The Bourbon Review/Buffalo Trace ... or Sous Chef experience of at least 1 year, event experience a plus -Ability to handle BOH ...
The Sous-Chef plays an integral part in making food for patients. Working under the Kitchen Manager, the Sous-Chef helped with menu planning, ordering, training, and cooking. As a part of our continued success and growth, we are seeking qualified applicants for a Souf-Chef position. ...
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Assist head chef with all kitchen operations. ...