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Job Description We are celebrating our 10th year on the GR West side and are one the original bars to start the bridge st entertainment district. We have a classic alley bar with Grand Rapids first ever frost rail to keep drink cold and not to mention we are open 7AM - 2AM every day of the week! We do not have a kitchen so this is strictly bartending. We are looking for experienced high volume bartenders with open availability. You must have at least 2 years experience bartending at a high volume bar. We are also looking for a morning person that would be interested in a set schedule as this position is a lot of regulars and more conversational. These shifts are 7AM - 1pm. We ask that you have reliable transportation and a great attitude. People come here to have fun and we are the hosts.

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING • BARTENDERS If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us.This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionWe are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Foster a cooperative team environment and perform additional duties as needed. Qualifications: • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels., • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today!

Job Description Bartender | Events, Concerts & Hospitality Location: Grand Rapids, MI Schedule: Flexible Schedule | Evenings, Weekends & Events Department: Culinary Arts & Events Compensation: $17.00 per hour Pour More Than Drinks. Create Memorable Experiences. Looking for more than a typical bartending job? At Frederik Meijer Gardens & Sculpture Park, you'll serve guests attending concerts, weddings, special events, private functions, and one of West Michigan's premier cultural destinations. We're looking for energetic, guest-focused Bartenders who thrive in a fast-paced environment and enjoy creating exceptional experiences through outstanding hospitality. Whether you're serving guests at a sold-out concert, private event, wedding reception, or special dining experience, you'll play a key role in creating memorable moments for every visitor. Why You'll Love Working Here • Work concerts, weddings, special events, and seasonal attractions, • Flexible scheduling, • Beautiful indoor and outdoor work environments, • Supportive team culture, • Opportunity for growth within Culinary Arts & Events, • Employee discounts and perks, • Be part of one of Michigan's most recognized destinations, • Dynamic, guest-focused atmosphere What You'll Do • Prepare and serve alcoholic and non-alcoholic beverages, • Deliver exceptional guest service with a welcoming and professional attitude, • Follow standardized recipes and pour controls to ensure quality and consistency, • Process orders and payments through POS systems, • Maintain a clean, organized, and fully stocked bar area, • Ensure responsible alcohol service and compliance with liquor laws, • Support concerts, weddings, private events, and special programs, • Assist with event setup, service, and guest engagement as needed, • Help create a memorable experience for every guest What We're Looking For Required • Minimum 1 year of bartending, restaurant, catering, banquet, or hospitality experience, • At least 18 years of age, • Ability to obtain TIPS Certification, • Strong customer service and communication skills, • Ability to work evenings, weekends, and event schedules, • Reliable transportation Preferred • 2+ years of bartending experience, • Experience in high-volume hospitality or event environments, • Knowledge of POS systems, • Strong mixology and beverage service knowledge About Frederik Meijer Gardens & Sculpture Park Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and unforgettable guest experiences. If you're passionate about hospitality and want to work in a truly unique environment, we'd love to meet

Job Description At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Join our team today! Canopy by Hilton, a contemporary boutique hotel located in downtown Grand Rapids, is in search of a skilled bartender to support bar operations at Knoop, the hotel's exquisite craft cocktail lounge. If you have a passion for bartending and hospitality and are eager to help create unforgettable experiences for our guests, we look forward to reviewing your application! ESSENTIAL JOB FUNCTIONS: • Greets and addresses guests as quickly as possible, presents them with menus and answers questions regarding drink orders and meal preparation as the expert representative of the establishment., • Makes meal and drink suggestions as needed uses suggestive selling techniques., • Takes order, presents check to the cook and prepares beverage as the bartender., • Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift., • Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on drink/plate before serving. Presents check to guest for payment., • Continuously checks on the needs of guests in bar area bussing counter and pouring beverages., • Responds in a proactive manner to any guest concerns to resolve., • Completes side work to include preparation of garnishes, polishing/rolling silverware, stocking liquor, beer and additional beverages, and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards., • Reports all tips received on a daily basis and records them on a tip declaration sheet., • Assists with room service duties as necessary, • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct., • Ensure knowledge of menu and all food products and daily specials, • Uses guest’s names whenever possible and learns guest preferences., • Attend meetings/training as required by management., • Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: • Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills., • Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job., • Outstanding organizational and time management skills., • Knowledge of food and beverage principles and practices., • Must be energetic and able to work in a fast-paced environment. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • High School diploma/GED or equivalent experience required., • Minimum 6 months experience working in a bartending role preferred, • State-approved alcohol certification ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required BENEFITS WE OFFER • Career development & training, • Paid time off, • Health/Dental/Vision insurance, • Team member hotel discounts, • 401(k) with company match, • Incentive potential, • And more! PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of bar/restaurant areas and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation, • Right to Work By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices. #GRC1

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! Bartender *Shifts: 2nd, part-time to full-time • Wage: Starting at $5.75/hour based on experience, plus tips, • Position can be used as a paid internship Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules, • Holiday Pay, • 8 hours of paid volunteer time per year, • Advancement and professional growth opportunities, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA, • Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations) As a bartender you would be responsible for the mixing and service of all types of beverages according to standards, as well as taking food orders. Alcoholic beverage service must be done responsibly and according to the law, while following local health department standards, Suburban Inns/Big E’s standards, and Suburban Inns’ Core Values, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions: • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Ensure all guests requesting alcohol have proper ID and are over 21 years of age, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, • Inspect bar prior to shift for adequate supplies, • Prepare garnishes, set up mixers, and pre-mixed drinks following safety procedures, • Stock glasses, liquors, beers, and wines, • Follow setup procedure (well, ice, garnishes) upon opening the bar, • Mix, prepare, and serve drinks according to the make recipes, • Collect payment for all checks to be closed, • Responsible for cash drawer reconciliation, • Ensure all orders are rung into POS system prior to making, • Run and cash out keno tickets, • Responsible for keno cash drawer reconciliation, • Maintain and clean bar area and equipment, • Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions, • Request supplies as needed, • Clean and close down the bar at the end of the night according to procedures, • Help with monthly cleaning and routine maintenance of bar equipment, • Follow proper “to-go” order guidelines, • Follow all Suburban Inns processes, • Exhibit regular and recurrent attendance records, • Other duties as requested by management Position Requirements: Minimum Knowledge: Requires ability to interpret / extract information and /or perform arithmetic functions. Good communication skills Formal Education and Job-Related Experience: None License, Registration, and/or Certification Required: TIPS or ServSafe Alcohol Certification (may be completed upon hire) Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs Required Travel: Position does not require travel to other Suburban Inns properties or other locations. Work is completed on property. Uniform and Appearance Guidelines: Uniform: Uniform shirt and name tag provided. Suburban Inns approved blue jeans (see Uniform Policy) and black, close-toed, non-slip shoes are the responsibility of the Team Member. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor. Powered by JazzHR Huda1cKk5N

Job Description We're Looking for EXPERIENCED Bartenders to Join Our Team in Downtown Grand Rapids! Do you thrive in a fast-paced environment, love creating memorable guest experiences, and take pride in your craft? Join our team at our beautiful Brewpub in downtown Grand Rapids, where exceptional hospitality is at the heart of everything we do. As an experienced bartender, you'll create savored moments for guests through genuine connections, expertly crafted cocktails, and knowledgeable beer and spirits service. Whether you're introducing a guest to their new favorite craft beer or crafting a seasonal cocktail with precision, you'll help make every visit memorable. We believe great hospitality starts with a great team. You'll work alongside supportive, passionate coworkers in a fun, collaborative environment where your skills, personality, and dedication to service can shine. What We Offer: • Competitive earning potential, • Flexible scheduling, • Employee discounts and perks, • Opportunities for growth and development, • A positive, team-focused culture, • The chance to work with award-winning craft beer, spirits, and seasonal cocktail programs If you're passionate about hospitality, love connecting with people, and have the experience to deliver exceptional service, we'd love to meet you. Come pour your passion with us! This is a part time position paying $10.33/hour plus tips. What we offer you • An innovative, growing company in our industry., • A strong culture: one that is guided through our Mission, Vision and Values., • A collaborative, caring, creative and engaging place to work. Job summary Provide friendly and responsive service to create exceptional experiences by utilizing New Holland best practices, ultimately resulting in savored moment for our guests. What you would do • Lead and act in a manner that is consistent with our Mission, Vision & Values., • Provide a welcoming and inviting environment for all guests by employing authentic engagement and prompt service., • Prepare & serve alcoholic and non-alcoholic drinks consistent with the company’s standard drink recipes., • Set the bar up for success by preparing fresh juice, crushing ice for cocktails, and cutting fresh fruit for garnish and juicing., • Learn the names and personally recognize our regular guests, including Fairbanks Society members and NH investors., • Ensure that the bar area is fully stocked with bar products (beer, spirits, wine, etc…), clean glassware, garnishes, infusions, to-go beverage containers, and any other frequently used items., • Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation & promotion of beverages., • Maintain a high standard of sanitization and cleanliness in any areas serviced by the bar., • Be able to accurately describe all New Holland products and menu items by utilizing all internal educational resources., • Follow all application laws and best practices of alcohol service., • Perform other responsibilities as assigned. What you offer us • A passion for engaging with guests and for providing a hospitality-focused environment., • A desire to be part of high-functioning team., • The unique ability to perform multiple tasks at once, while still making your guests feel like you are only focusing on them., • Maintain a positive attitude in stressful situations., • Must be able to work a combination of days, nights, weekends, and holidays. Physical requirements • Be able to work in a standing position for up to ten (10) hours at a time., • Be able to reach, bend, stoop and frequently lift one hundred plus (100+) pounds. Desired qualifications • Previous bartending experience., • Possess basic math skills and have the ability to handle money and operate a cash register., • Cicerone, Barsmarts and ServeSafe certified, or the ability complete certification within 90 days of employment. Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives. Our Vision New Holland Brewing Company’s vision is to create savored moments for the world. Our Values We Believe We Engage We Own We Lead We Act with Integrity * We Care How your job supports the mission • Provides a welcoming and inviting environment for our guests to have savored moments., • Presents New Holland products in a consistent and inspiring manner., • Ensures that fellow Team Members receive bar service within an acceptable time frame to ensure customer satisfaction. Summary of a typical day • Enthusiastically engage with guests., • Prepare & serve alcoholic and non-alcoholic drinks consistent with the company’s standard drink recipes., • Maintain knowledge of all products and menu items. Reports to: General Manager New Holland Brewing Company is an Equal Opportunity Employer and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted. New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information. Candidates with questions are encouraged to contact the People & Culture team at peopleandculture@newhollandbrew.com.

Relo to Mackinac Island. Searching for an experienced fine dining restaurant manager. This great opportunity is for a beautiful Resort on a very popular Island in Northern Michigan. This position includes free housing and Industry leading culture and benefits. This position is seasonal - March thru October. Level 1 Sommelier is preferred Fine Dining Restaurant Manager Benefits: • Salary 65-70K Based on experience., • Free housing and meals., • 401(k) with match, • Medical, • PTO / Season End Bonus Fine Dining Restaurant Manager Responsibilities and Requirements: • Provide hands-on FOH leadership to Resort Fine Dining Restaurant, • Train, coach, mentor FOH team and lead by example to ensure excellent guest service., • Maintains effective communications within and between departments to ensure proper servicing of guests' expectations., • 3 years of upscale Restaurant Management experience. Prefer a level One Somm is similar experience., • Experience with upscale restaurant steps of service., • Experience and Knowledge with Wine service , wine knowledge and craft cocktails, • Familiar with food and beverage systems and controls, • Excellent communication, hospitality, and planning skills