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Job Description COMPENSATION: $22.00/hr to $25.00/hr. This position comes with an apartment in Lower East Side, New York WHO WE ARE: Stanton Norfolk Inc. is a division of Asian Americans for Equality, Inc. (AAFE) that manages the day-to-day operations of over 800 units of affordable housing acr...

Job Description COMPENSATION: $26.00/hr to $29.00/hr. This position comes with an apartment in Lower East Side, New York depending on availability. SUMMARY: The Maintenance Helper will handle and perform a variety of non-technical, non-licensed mechanical, electrical maintenance, HVAC, painting,...

Job Description COMPENSATION: Stanton Norfolk offers rich benefits, recognition, opportunities for professional growth and competitive salaries. The range for this position will be between $60,000 and $70,000. Salary offers will be based on the candidate’s experience in similar roles. JOB SUMMA...

Job DescriptionWho We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports they need to thrive. We take a comprehensive approach by off...

Job Description COMPENSATION: $65,000/year. This position comes with an optional apartment in Harlem, New York. Summary: The Maintenance Manager will manage staff and handle and perform a variety of non-technical, non-licensed mechanical, electrical maintenance, HVAC, painting, carpentry, custo...

Job Description WHO WE ARE: Stanton Norfolk Inc. is a division of Asian Americans for Equality, Inc. (AAFE) that manages the day-to-day operations of over 800 units of affordable housing across nearly 50 multifamily properties serving over 1,100 individuals and families in Manhattan and Queens n...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.We are looking for professional cooks w...

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team.We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or.Located in the iconic International Building at Rockefeller Cent...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collaborating with our brilliant neighbors at Pebble Bar, to take over the rink at Rockefeller Center.Master

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ ...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and profes...

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.We are looking for professional cooks w...

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collaborating with our brilliant neighbors at Pebble Bar, to take over the rink at Rockefeller Center.Master

Position Title: Lead Line Cook – Breakfast & Lunch.Location: Il Corallo Trattoria | SoHo, NYC.Schedule: Wednesday–Sunday, A.Shifts (7:00 AM – 3:00 PM).Full-Time | Hourly with Growth Opportunity.For over 33 years, Il Corallo Trattoria has been a neighborhood favorite in SoHo, known

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely pro...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

We are based in Brooklyn (Close to Kingston-Throop Ave, metro A).We are looking for a responsible and serious cook who wants to be part of Our team to take care of Sandwich and Prep.Years experience are welcome .Professional and Team Worker Attitude .Compensation will be discussed by perso

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards....

Currently hiring boh team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.Our concept at Eyval Restaurant is centered around contemporary I...

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks.Health insurance for full-time employees.Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fa...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been.New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.This opportunity h...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

Provide guests fast friendly and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to use computers...

ATLA is world-renowned Chef Enrique Olvera's latest project in New York City.We're searching for line cooks, that can start working immediately.Position requirements include at least one year of experience, must have sense of urgency and the ability to multitask.Responsibilities will include work...