Sushi chef jobs in North Bergen, New Jersey - Page 2Create job alerts

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Sous Chef Benefits & Compensation * Competitive compensation up to $80,000, dependent on experience * Comprehensive benefits including medical, dental, vision, life, and disability coverage * Paid time off and employee dining privileges * A supportive leadership environment with clearly defined gro

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Executive Pastry Sous Chef Responsibilities: * Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to * Follow through with the Culinary Director, Executive Chef's and Executive Pastry Chef's orders * Strong kitchen and leadership

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Executive Chef Benefits and Compensation * Competitive base salary with long-term stability * Health insurance options including medical, dental, and vision * Paid time off and paid holidays * Supportive ownership and a consistent operating environment Executive Chef Requirements & Qualifications

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Executive Chef Responsibilities: * Maintaining consistency, quality, and integrity of all menu items * Directing all teams in preparation for service * Executing timely and proper service of all food items * Development of new items and recipes * Ensuring labor and food costs goals are met * Monito

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16. MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible f

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standa

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

Executive Chef/h2pReports to: General Manager/ppPosition Managed: Catering Chef, Sous Chefs, Union Cook/ppLocation: Bronx Zoo/ On Site/ppDepartment: Business Operations/ppScope: Bronx Zoo/ppPosition Type: Full Time/ppJob Summary:/ppOversees all culinary aspects of the high volume, multi-unit food se

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The S

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Envue, Autograph Collection & Residence Inn by Marriott is seeking a passionate, hands-on Executive Chef to lead our culinary operations. The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

The Executive Chef is responsible for the overall leadership and success of the kitchen. We are seeking an Executive Chef who will uphold these standards while bringing leadership, creativity, and operational excellence to our kitchen.

Monitor and oversee Sous Chef's to ensure that they are developing and training their direct reports. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Superv

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Our professionally trained chefs create menus, source farm-fresh ingredients, and cook delicious, thoughtful, and familiar food.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Combi

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

Job Description: Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including med

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Lege

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Do you feel that you have the potential to be a grill master for Texas