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Job Description Server/Waiter Job Description: We are seeking attentive and enthusiastic Servers/Waiters to join our team at [Company Name], offering guests an authentic taste of Mexican culture in Las Vegas. If you have a passion for hospitality and providing top-notch service, we’d love to hear from you. Job Responsibilities: • Take food and drink orders accurately and efficiently., • Deliver orders to guests promptly and ensure satisfaction., • Provide detailed information about menu items, including ingredients and cooking methods., • Process payments and handle cash transactions., • Address customer complaints and escalate issues as necessary., • Collaborate with kitchen and bar staff for timely service., • Maintain cleanliness and organization of service areas. Essential Skills and Abilities: • Previous serving experience in a fast-paced restaurant or entertainment venue., • Excellent customer service and communication skills., • Ability to memorize and recall menu items and specials., • Strong multitasking and organizational abilities., • Knowledge of point-of-sale systems., • Bilingual in English and Spanish is preferred.

Job Description Einstein Bros. Bagels At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face! About the Crew Member: The Crew Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, cash handling, hot/cold food preparation, maintaining sanitation standards, and light paperwork. Responsible & friendly customer service is a major component of this position. What we are looking for: • Ability to Take Ownership of your career and Be Yourself! That's very important to us!, • A high school diploma or GED is preferred., • At least one year of restaurant, retail or customer service experience required, or properly trained as a crew member in a quick service restaurant environment, • The ability to work early mornings, evenings, weekends and some holidays., • Must be at least 18 years of age., • Must have valid SNHD Food Handler's Card (Health Card) The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Coffee & Bagel Brands are committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Coffee & Bagel Brands makes employment decisions based solely on the basis of qualifications for the job. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description • Adhere to established gaming regulations, laws, and company policies and procedures., • Greet and communicate with customers to verify keno ticket information., • Announce the numbers of keno balls over public address system and light corresponding numbers on keno board., • Prepare written record of numbered balls in sequential order., • Pay winning tickets and maintain an accurate bank., • Balance and verify cash drawer; complete cash turn-in documentation., • Circulate through assigned section collecting keno tickets and cash from customers., • Return ticket receipt to customer in a timely manner, • Stock keno lounge and gaming areas with keno supplies., • Understand and inform guests of rules of the game., • Maintain cleanliness of keno area.Qualifications, • Must be at least 21 years of age, • Six (6) months of experience in the same or similar position preferred., • Possess thorough knowledge of keno games and wagering., • Ability to operate keno computer software systems., • Ability to communicate verbally with guests and staff in English., • Must be able to stand and walk for extended periods of time., • Must be able to lift and carry trays with keno tickets and items needed to accept and pay bets to customers outside the Keno area., • Must be able to lift and manuever up to 20 pounds., • Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionJob Description The primary responsibility of the Data Steward is to ensure the accuracy, consistency, and integrity of data within our organization. The Data Steward will collaborate with the Data Governance Team in implementing data governance processes, resolving data quality issues, and supporting Master Data Management (MDM) efforts. The ideal candidate will possess a strong attention to detail, excellent communication skills, and a solid understanding of data management principles. Job Responsibilities Collaborate with the Data Governance Team to implement and maintain data governance processes, policies, and procedures. Work closely with cross-functional teams to identify data quality issues, resolve inconsistencies, and ensure adherence to data standards and guidelines. Assist in data profiling and data cleansing activities to improve data quality and accuracy. Participate in data matching and data consolidation efforts, reviewing match results, and providing recommendations for data resolution. Support the Data Governance Team in monitoring and reporting data quality metrics and key performance indicators. Act as a point of contact for data-related inquiries and provide guidance to users on data governance best practices. Ensure data documentation and metadata management are accurate and up-to-date. Collaborate with IT team members to ensure proper data integration, security, and privacy measures are in place. Assist in the development and maintenance of data quality reports and dashboards. Stay updated with industry trends, advancements in data management practices, and emerging technologies. Qualifications Competencies • Solid understanding of data management principles, including data quality, data integrity, data governance, and metadata management., • Strong attention to detail to identify and resolve data quality issues, inconsistencies, and gaps., • Excellent verbal and written communication skills to effectively collaborate with cross-functional teams, articulate data governance concepts, and provide guidance to users., • Ability to analyze data, identify patterns, and recommend data resolution strategies., • Familiarity with data profiling and data cleansing techniques to improve data quality., • Understanding of data governance principles, industry standards, and best practices., • Ability to troubleshoot data-related issues, investigate root causes, and propose solutions., • Collaborative mindset and ability to work effectively as part of a team, including the Data Governance Analyst and other stakeholders., • Flexibility to adapt to changing priorities, technologies, and organizational needs. This position has no supervisory responsibilities. Work Environment This job operates in both an office and casino environment. Position Type/Expected Work Hours This is a full-time position. Must be flexible regarding schedule with the ability to work varied days and times. Education and/or Experience • Bachelor's degree in Computer Science, Information Systems, Data Management, or a related field preferred., • Proven experience in data stewardship, data management, or a similar role., • Familiarity with data governance processes and tools., • Proficient in data analysis and data cleansing techniques., • Experience with data quality monitoring, reporting, and metrics., • Knowledge of SQL and data querying languages., • Familiarity with data visualization and reporting tools (e.g., Tableau, Power BI) is a plus., • Strong attention to detail and ability to work independently. Ability to read, analyze, and interpret documents, such as policy and procedure manuals, instructions, emails and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Age, Certifications and Work Cards 21 years of age or above. A valid Nevada Gaming License is required and must be obtained before entering this position. Other Duties This job description is not designed to contain an all-inclusive list of duties or responsibilities that are required of the employee for this position. These may change at any time with or without notice. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description General Description: This position will require maintaining a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations. It will oversee stewarding activities and provide direction to kitchen and banquet stewards. The steward will ensure the cleanliness of all kitchen areas, following all standard operating procedures. The steward will provide stewarding support to the Executive Kitchen/Banquet Steward. Essential Functions: • Follow all standard operating procedures for the stewarding department., • Responsible for putting in work orders for any equipment that needs repair or to be replaced; operating dish machine-wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand., • Place clean dishes, utensils, and cooking equipment in storage areas., • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition., • Request chemicals and supplies for the stewarding department; assist with banquet set-ups and breakdown of equipment on functions; will report daily to the executive steward on the day-to-day operations, assist with the practical training of students, schedule stewards, and assign daily tasks; follow-up on the railroad cleaning schedule., • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars., • Assist in the cleaning of all kitchen areas., • Practice safety rules & regulations and encourage others to do the same. Minimum Qualifications: A minimum of one (1) year of high-volume Steward experience is required. Experience and Education Substitutions:

Job Description General Description: The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations. Essential Functions: • Place clean dishes, utensils, and cooking equipment in the storage area, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies in serving stations, cupboards, refrigerators, and salad bars, • Sweep and scrub floors, • Clean garbage cans with water or steam, • Sort, remove, and place trash in designated pick up areas, • Transfer supplies and equipment between storage and work areas by hand or hand trucks, • Practice safety rules, regulations, and encourages others to do the same Minimum Qualifications: A minimum of one (1) year of high volume steward experience is required. Experience and Education Substitutions: • none Licensing and Certification:, • none Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution. Revised 11/2019 Physical Demands & Working Conditions: The following physical demands and working conditions are representative of those encountered while performing the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. May require weekend and/or evening work. Sitting Walking Crouching/Bending/Stooping Reaching Grasping Pushing/Pulling Ability to see Ability to hear Ability to communicate effectively; orally and in writing Occasional Travel Knowledge, Skills & Abilities: Knowledge of the principles of effective communication. Knowledge of appropriate way to operate kitchen equipment. Knowledge of principles and processes for providing customer and personal service. Knowledge of meeting quality standards for service. Knowledge of the structure and content of the English language, including meaning, spelling, rules of composition, and grammar. Skilled in talking to others to communicate information effectively. Skilled in giving full attention to the conversation with the customer. Skilled in asking appropriate questions at the right time without interrupting at inappropriate times. Skilled in performing routine maintenance on equipment and determining when further maintenance is needed. Skilled in actively looking for ways to help the team. Ability to communicate and convey information effectively, persuasively, and accurately. Must be able to multi-task and remain calm under pressure. Ability to move quickly. Ability to exert maximum muscle force to lift, push, pull or carry objects. Ability to pay attention to detail and Revised 11/2019 being thorough in completing work tasks. Ability to be reliable, responsible, dependable, and fulfill obligations.

Job DescriptionJob Description The Sommelier is responsible for performing beverage service while assisting the rest of the service and management team in the dining room. This includes leading the service team in beverage recommendations, sales and execution of proper wine and beverage service. The sommelier will also participate in wine and agave list maintenance, beverage inventory, beverage receiving/stocking, maintaining the proper wine and agave inventory levels, and staff training. We value the role of the Sommelier as one of the most beneficial positions in our dining room. We recognize that our wine and spirits program is a crucial facet of our operations: as an integral component of our cuisine and as an enhancement to our guests’ experience, as a vital component to our revenue, and as a statement of who we are. Key Responsibilities: Daily Operations • Greet guests in a positive, friendly manner with eye contact and intention, • Communicates the needs of guests to co-workers, kitchen, and management, • Actively participate and contribute to pre-shift meetings including communicating new products, and training on wine/spirits, • Has complete knowledge of all food menu items, specifications, and allergies, • Displays a mastery in understanding and exceptional communication of the wine list, agave list, and cocktail offerings, • Forms, grows, and maintains relationships with guests for repeat business, • Consistently follow sequence of service utilizing all proper procedures standardized by the room management, • Participate in a regular inventory for all beverages and supplies, • Update inventory locations and bin labels whenever wines are moved, • Eliminate waste by monitoring employees on pour levels and proper storage, • Set-up and train employees on wine, agave, beverage service, and knowledge, • Periodically lead and host wine and agave related classes, • Enforce proper beverage service standards of all employees during service, • Maintain clean, error-free beverage lists by constantly updating and reprinting, • Check-in warehouse and direct beverage orders., • Input all invoices from warehouse and direct beverage orders on the day the wine is received, • Compare warehouse invoices against the previous night’s sales to ensure all proper beverage was ordered and correct any errors, • Return/exchange any beverage where a warehouse or direct beverage order error has occurred, • Stock wine prior to and after service, • Prepare and stock agave cart prior to and after service, • Set-up and break-down all by-the-glass and wine pairing areas, • Prior to service, organize all event wines that are expected to be served during the service period, • Assist with placing beverage orders at the end of service or by a specified time during service, • Work closely with the Beverage Manager to ensure the organization and maintenance of wine service spaces, • Assist with programming and format bin numbers and wine information into the POS systems accurately, • Required to attend regular group meetings, • Assists with moving chairs and tables as needed based on the floor plan, • Responsible for performing table maintenance by checking on the guest throughout service, • Completing opening and closing side work, • Maintaining health code standards, • Maintain table cleanliness utilizing a silent service approach, • Bid farewell to guests, using guest’s name when known, and encourage them to return, • Maintain a level of professionalism, • Anticipate the guests’ needs and respond appropriately with a sense of urgency, • Work as a team, assisting all guests’ and employees’ needs and inquiries., • Perform all other job-related duties as requested, • Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately, • Maintain working knowledge of designated glassware and garnishes for each drink, • Ensure guest has same elevated experience in lounge as in dining room, • Work varied shifts, including weekends and holidays, • Requires the ability to work efficiently and within a team environment, • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times, • Experience in Bottle service preferred, but not required, • Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner, • Maintain a clean and hygienic workstation in accordance with Clark County Health Standards, • Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis, • Adhere to and enforce company specific safety policies, • Maintain dialogue with all guests while upholding a warm, positive and friendly persona at all timesQualifications, • Requires a minimum of 2 years’ previous work experience as a Sommelier in a lounge/ fine-dining restaurant, • Court of Master Sommeliers Level 1 certification required, • Candidates must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service with a focus on agave spirits and list curation, • Must have a high school diploma or GED, • Must be fluent in English, and the ability to speak Spanish is preferred, • Must be proficient in POS software, • Applicants must be 21 years of age or over Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionJob Description The Sommelier is responsible for performing beverage service while assisting the rest of the service and management team in the dining room. This includes leading the service team in beverage recommendations, sales and execution of proper wine and beverage service. The sommelier will also participate in wine list maintenance, beverage inventory, beverage receiving/stocking, maintaining the proper wine inventory levels, and staff training. We value the role of the Sommelier as one of the most beneficial positions in our dining room. We recognize that our wine program is a crucial facet of our operations: as an integral component of our cuisine and as an enhancement to our guests’ experience, as a vital component to our revenue, and as a statement of who we are. Key Responsibilities Daily Operations • Greet guests in a positive, friendly manner with eye contact and intention, • Communicates the needs of guests to co-workers, kitchen, and management., • Actively participate and contribute to pre-shift meetings, • Has complete knowledge of all food menu items, specifications, and allergies, • Displays a mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings, • Forms, grows, and maintains relationships with guests for repeat business, • Consistently follow sequence of service utilizing all proper procedures standardized by the room management., • Participate in a regular inventory for all beverages and supplies., • Update inventory locations and bin labels whenever wines are moved., • Eliminate waste by monitoring employees on pour levels and proper storage, • Set-up and train employees on wine, beverage service, and knowledge., • Periodically lead and host wine and beverage related classes., • Enforce proper beverage service standards of all employees during service., • Maintain clean, error-free wine lists by constantly updating and reprinting., • Check in warehouse and direct beverage orders., • Input all invoices from warehouse and direct beverage orders on the day the wine is received., • Compare warehouse invoice against previous night’s sales to ensure all proper beverage was ordered and correct any errors., • Return/Exchange any beverage where a warehouse or direct beverage order error has occurred., • Stock wine prior to and after service., • Set-up and break-down all by-the-glass and wine pairing areas., • Prior to service, organize all event wines that are expected to be served during the service period., • Assist with placing beverage orders at the end of service or by a specified time during service., • Work closely with the Beverage Manager to ensure the organization and maintenance of wine service spaces., • Assist with programming and format bin numbers and wine information into the POS systems accurately, • Required to attend regular group meetings, • Assists with moving chairs and tables as needed based on the floor plan, • Responsible for performing table maintenance by checking on the guest throughout service., • Completing opening and closing side work., • Maintaining health code standards., • Maintain table cleanliness utilizing a silent service approach., • Bid farewell to guests, using guest’s name when known, and encourage them to return., • Maintain a level of professionalism., • Anticipate the guests’ needs and responding appropriately with a sense of urgency., • Work as a team, assisting all guests’ and employees’ needs and inquiries., • Perform all other job-related duties as requested., • Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately., • Maintain working knowledge of designated glassware and garnishes for each drink., • Ensure guest has same elevated experience in lounge as in dining room, • A highly motivated and energetic personality., • Work varied shifts, including weekends and holidays., • Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form., • Requires the ability to work efficiently and within a team environment., • Applicants must be 18 years of age or above., • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times., • Willing to work in a loud and fast paced environment., • Possession of /or ability to possess a valid TAM card., • Possession of /or ability to possess a Health card., • Experience in Bottle service preferred, but not required., • Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner., • Maintain a clean and hygienic workstation in accordance with Clark County Health Standards, • Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis., • Adhere to and enforce company specific safety policies., • Consistently maintain a well-groomed appearance, posture and hygiene deemed by management., • Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management., • Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all timesQualifications, • Requires a minimum of 2 years previous work experience in a fine-dining restaurant. 2 years of sommelier experience is preferred., • Knowledge/Certificates:, • Court of Master Sommeliers Level 1 certification required. Candidates must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service., • Education: High School school diploma or above., • Language Abilities: Fluent spoken and written English., • Computer Skills: Proficient in POS software Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job DescriptionJob Description Job Responsibilities: The Sommelier is responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas, keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guests service according to Wynn Las Vegas service standards. The Sommelier also assists with service duties. Qualifications • Candidates must be able to communicate, read and write in English fluently and in a professional manner., • 2nd language a plus., • Requires a minimum of 2 years work experience as a sommelier in a restaurant with an extensive wine program and previous work experience as a food server., • Requires advanced service knowledge and expert of wines, including vintages, regions, and food pairings., • Sommelier Certification a plus., • Requires the ability work efficiently and within a team environment., • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times, • Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionDescription: The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine purchasing & storing, menu development and steps of service. What we expect from you; • Actively perform wine service, focus on guest experience and sales. Take beverage orders; serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards., • Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Ensure proper wine storing methods and conditions in the restaurants., • Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program., • Regularly work to demonstrate technique & proper execution of wine service and storage., • Continually conduct research on new products and opportunities., • Maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets., • Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.). Assist in the organization of wine related events & festivals in the restaurant., • Make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate., • Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities., • Assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock. Requirements: SKILLS, KNOWLEDGE & ABILITIES • Wine certification from a recognized organization a plus, • Knowledge of Spanish wines and regions, • Must be able to speak clearly, read, write and understand English to facilitate the communication process., • Knowledge of appropriate table settings and service ware., • Thorough knowledge of menu items and service procedures., • Able to take direction, work in team environment & work calmly & effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking, • Must be able to stand and exert well-paced mobility for up to 8 hrs. in length., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.