Waiters jobs in Houston, Texas - Page 2Create job alerts

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Ike's is looking to hire Crew Members at our popular location! Ike’s Love & Sandwiches is a pioneer in the sandwich world, transcending the sandwich genre since 2007. Crew Member starting wage begins at $10.00/hr plus tips, and of course free sandwiches! We are looking for Crew Members who are personable, charming, have a strong work ethic, and a passion for customer service. Applicants should be comfortable working in a fast-paced environment and a willingness to learn. We have numerous opportunities to grow into leadership positions within our company and offer great leadership training! Crew Members always strive to provide each customer with an incredible food paired with incredible service. Job opportunities as Crew Member are generally offered as full time or part time restaurant job. Prior experience as Crew Member, team member, customer service, cashier, associate, restaurant crew or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Crew Member Requirements: • Restaurant experience is a plus but is not necessary., • US work authorization (Required), • Flexibility and reliability to do what is necessary to get the job done, • Regular and consistent attendance Essential duties and responsibilities include: • Creating beautifully hand-crafted Sandwiches, • Guest interaction and answering telephone, • Cash handling and Order taking, • Maintain proper food handling and food quality standards Prior experience as Crew Member, team member, customer service, cashier, associate, restaurant crew or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Full-time and Part-time On-going need to fill this role We are currently looking for motivated, friendly employees who are passionate about providing a great dining experience. Our current employees are customer service savvy and excellent in customer satisfaction. And you thought it was all about flipping burgers! Responsibilities include: • Ensuring consistent delivery of a "WOW" guest experience, • Provide excellent internal and external service, • Customer service, • Time management, • Flexible schedule, • Meal discounts

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Chi'Lantro is seeking Crew Members who possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness. Crew Members are part of a team of great people who produce great results. They help to incorporate our Core Focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand. Who We are Looking For • Dedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities., • Authenticity- We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other., • Resilience- We believe in building a strong culture that is founded on positivity, trust, and accountability., • Thankfulness- Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.Benefits, • $15.00 per hour guaranteed, • Flexible schedule, • Part time / Full time positions, • Health insurance eligibility, • Unlimited growth potential in a fast-growing company, • Leadership development, • FREE Chi'Lantro shift meal, • 10-day new hire training program, no experience necessaryWhat You Do, • Greet every guest as they enter our restaurant., • Ensure guests receive superior service., • Guide the guest through the menu and help select offerings to their preferences., • Maintain our standards of cleanliness., • Follow recipes accurately and maintain food preparation processes., • Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.Who You Are, • Strong team player with the ability to develop positive relationships., • Excellent communication skills in the work environment., • Customer service savvy., • Able to lift up of 50lbs., • Food Handler's Certification required upon hire. Join our Dream! Come vibe with us on our inspiration journey! All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 16 years of age or older. Chi’Lantro provides equal employment opportunities (EEO) to all employees and applicants.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older, • Additional language skills (Spanish) preferred Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer

Job Description Join our dynamic team at Las Vegas Petroleum as a Crew Member. We are a leading travel center known for providing exceptional service and quality products to our valued customers. In this role, you will be essential in creating positive experiences for our guests as you assist them in their journey. Job Overview: As a Crew Member, your responsibilities will include engaging with customers, processing transactions, and supporting food service operations. This position is ideal for individuals who enjoy working in a fast-paced, team-oriented atmosphere. Key Responsibilities: • Deliver excellent customer service through friendly and efficient interactions., • Accurately operate cash registers and process customer transactions., • Assist in food preparation while adhering to food safety standards., • Maintain a clean and organized workspace for both dining and retail areas., • Work collaboratively with team members to meet operational goals. Requirements • No experience required; customer service or food service experience is a plus., • Strong communication and interpersonal skills., • Ability to thrive in a fast-paced environment., • Flexibility to work various shifts, including evenings and weekends., • Commitment to high standards of cleanliness and safety. Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k, IRA), • Paid Time Off (Vacation & sick pay)

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Strong knowledge of cocktails, wines, spirits, and food service, or the ability to quickly learn. This role combines graceful service with knowledge of cocktails, wines, spirits, and food offerings, requiring the ability to anticipate guest needs while maintaining a polished and professional demeano

Job DescriptionDescription: Food & Beverage Supervisor We are seeking a dedicated and dependable Food & Beverage Supervisor to join our leadership team. This role offers an exciting opportunity for a motivated professional to lead our restaurant, bar, and banquet outlets, ensuring exceptional service and guest satisfaction. The ideal candidate is a self-starter with extensive supervisory experience in food and beverage operations, a servant-leader mindset, and the ability to inspire and support their team while maintaining operational excellence. This position is highly hands-on and requires a leader who can effectively balance team development, operational efficiency, and guest engagement. Key Responsibilities: • Supervise daily operations of restaurant, bar, and banquet outlets to ensure service standards and guest satisfaction are consistently achieved, • Lead by example with a servant-hearted approach, fostering a positive and collaborative team environment, • Monitor and maintain quality standards for food, beverage, and service delivery, • Provide on-the-floor support to the team, ensuring smooth service flow during peak times., • Ensure compliance with health, safety, and sanitation regulations, • Assist in managing inventory, ordering supplies, and controlling costs, • Address guest concerns promptly and professionally to ensure a memorable experience, • Collaborate with management to develop and implement operational strategies and initiatives Skills and Qualifications: • Proven supervisory experience in food and beverage operations, preferably in a restaurant, bar, or banquet setting, • Strong leadership and team-building skills with a servant-leader mindset, • Excellent communication and interpersonal skills, • Ability to work primarily evening shifts with 1–2 morning shifts per week, depending on business needs, • Knowledge of food safety, sanitation standards, and regulatory compliance, • Ability to multitask and perform well under pressure in a fast-paced environment, • Flexibility and adaptability to changing business demands, • High level of professionalism, dependability, and a positive attitude Join our team and be part of a dynamic environment that values growth, teamwork, and delivering outstanding guest experiences. We offer a supportive culture that encourages professional development and recognizes your contributions. Requirements: Flexible availability — primarily evening/night shifts, with 1–2 morning shifts per week based on business needs, weekends and holidays included. Ability to stand, walk, and remain on feet for extended periods (up to 8–10 hours). Ability to lift and carry up to 25–30 lbs (moving supplies, chairs, boxes, etc.). Must have at least 2 years of Food & Beverage supervisory or lead experience in a hotel, resort, or high-volume restaurant/bar environment. Strong working knowledge of restaurant/bar service standards, banquet operations, and food safety regulations. Dependability and accountability — must consistently follow through on duties, schedules, and commitments. Proven ability to communicate effectively with both staff and guests (verbal and written). Hands-on leadership style with a servant heart — comfortable jumping in to assist staff as needed. Must be authorized to work in the U.S. and able to pass background/reference checks.

Job Description • We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position., • Location: Memorial Hermann Southwest Hospital - 7600 Beechnut, Houston, TX 77074. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. More details upon interview., • Requirement: Prior restaurant and supervising experience is required. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionDescription: Join Our Team at Ramen Tatsu-Ya in Houston! Perks Include: • Flexible Scheduling, • Paid On-the-Job Training, • Advancement Opportunities (promotions from within), • Free Meals During Shifts, • Employee Referral Rewards (50% on first paycheck, 50% on second paycheck), • Discounts offered at all Tatsu-Ya locations, • Sick Time Off for full-time employees (5 days), • Perform all tasks associated with each front-of-house position efficiently, following the checklist provided by your General Manager., • Proactively upsell menu items and promotions to enhance the guest experience and increase sales., • Provide excellent guest service through table touches, addressing guest needs, and ensuring a welcoming atmosphere., • Maintain cleanliness throughout the shift by performing daily cleaning tasks, including wiping down surfaces and managing spills., • Complete all side work as required and check out with the Manager on Duty (MOD) to ensure all tasks are finished and shift responsibilities are met., • Prioritize timely delivery of food to tables to ensure guests receive their orders promptly., • Must be 18+ years old., • Valid food handlers and TABC certificates., • Ability to work in a fast-paced environment and lift 25-50 lbs.

Job Description Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and are seeking an experienced Front of House (FOH) Manager to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help set the standard for service, culture, and guest experience at the city’s newest dining destination, Kirkwood. Why Join Us? • Play a key role in a New Restaurant Opening (NRO) in Houston., • Help establish the service standards and guest experience from the ground up., • Opportunity to shape culture, training, and team development., • Growth potential with a dynamic restaurant group., • Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more, • Must have 2 years of Fine Dining Management experience, • Strong leadership and team-building skills with a passion for service., • Excellent communication and interpersonal abilities., • Bilingual in English/Spanish preferred., • Knowledge of restaurant operations, scheduling, and service training., • Valid Food Handler and State Alcohol Server certificates., • Lead and oversee FOH operations including hosts, server assistants, food runners, and support staff., • Deliver an elevated guest experience through refined service and polished floor operations., • Build, train, and coach the FOH team during the NRO process and beyond., • Manage scheduling, service flow, and daily operational standards., • Oversee dining room ambiance, cleanliness, and entryway presentation., • Handle linen orders, office supply management, and weekly inventory., • Support daily opening/closing procedures and smooth shift transitions., • Enforce uniform, grooming, and hygiene standards that reflect our brand., • Collaborate with management to uphold service consistency and company culture.

Job Description We are seeking a Cleaning Crew Member to join our team! You will be responsible for maintaining a clean and orderly environment, laundry, and turning yoga rooms. Responsibilities: • Keep yoga studios and common areas clean and organized., • Collect and do laundry of various towels, fold them in spa style as specified., • Collect and remove yoga equipment from rooms once classes are over., • Reset the yoga rooms with the required props and towels as instructed by team., • Use technical cleaning equipment and products to sanitize all props., • Roll and put away yoga mats., • Deep clean showers, toilets., • Keep cold plunge room and hallways free of water., • Dusting, window cleaning, mirrors., • Maintaining of heavy machinery, including floor cleaning robot and sanitizing cabinet., • Taking out trash., • Unbox supplied and organize custodial spaces., • Interact in a professional, kind manner., • Dress according to our dress code, coming well groomed and alert for the day., • Minimum of 2 years experience in cleaning in a business setting - preferred spa or fitness., • Ability to handle physical workload, lift mats and equipment, • Ability to work in the heated rooms, • Strong attention to detail, • Strong organizational skills, • Professional working manner, well spoken, respectful

Seeking a passionate professional to join our award-winning team!.Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to sup

Job DescriptionDescription: Are you interested in a career in the fun, exciting, yet stable field of civil engineering? BinkleyBarfield | DCCM takes pride in our exceptional staff and considers our team critical to the company’s success. Providing professionals with the tools and training they need to achieve excellence in their career is key to employee engagement and productivity. Our goal is to foster a work environment that attracts top talent, inspires innovation, and renders excellence in service to our clients. Our Construction Management team has an immediate need for a Construction Observer. In this role, you will be responsible for the daily inspection of construction work to ensure the project is in compliance with plans and specifications. Must be able to provide solutions to issues that may come up on the project and is required to document work daily. What you will do: • Under the review and direction of the Project Manager, perform field inspection and oversight of highway and bridge construction activities., • Attend pre-construction meetings and answers questions from contractors and other attendees., • Perform engineering-related planning, design, data collection, inspections, assessments, analysis, and review., • Analyze procedures to identify deficiencies; recommend improvements to management., • Review equipment utilization data and time and cost estimates., • Review contract documents to verify compliance with governmental regulations and conformance with project requirements., • Monitor project phasing and traffic control plans and ensure compliance with approved safety standards; inspect barricades as required; move traffic control devices and barricades., • Observe quality assurance testing and review test results for conformance with contract requirements., • Oversee construction record-keeping activities; recommend payments to contractors; recommend change orders, extra work orders/supplemental agreements; revies proposed change orders submitted by consultants; prepare reports., • Serve as a lead worker or project leader., • Document work progress and issues arising throughout scope of project through daily work reports submitted to Project Manager., • Required to work overtime as necessary which may include night shifts and/or flexible schedules. You are a detail-oriented individual and a critical thinker with excellent time and task management skills. You are an accomplished communicator, both verbal and written, and you are able to work on multiple tasks at a time. What you bring: • High school diploma or equivalent., • Minimum 1-3 years of construction roadway and bridge inspection., • Valid Class C driver’s license., • Knowledge of pavement construction, resurfacing, rehabilitation, and repair of asphalt and concrete pavement., • Thorough knowledge of TxDOT specifications and standards preferred., • Experienced in applying basic mathematical equations., • Experienced in surveying procedures, standards and instruments., • Experienced with Microsoft Office., • Knowledge of Texas Manual on Uniform Traffic Control Devices (TMUTCD)., • Certifications through TxAPA, ACI, SWPPP, and OSHA required. Our comprehensive benefit package includes the following: • Three medical plan options (2 PPOs and a HDHP), • Dental & vision plans, • Company-paid group life, short and long-term disability insurance, • Voluntary Life Insurance, • Flexible and Dependent care spending accounts, • Additional Supplemental plans (Critical Illness, Hospital Indemnity, Accident), • 401(k) with company match, • Paid Time Off (PTO) which starts accruing upon hire, • 10 Paid Holidays #LI-MR1 Requirements:

Job Description Los Tios Mexican Restaurant – Server (San Felipe Location) As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride. Responsibilities • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction, • Great attitude to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced environment, • Prior experience a plus

Job Description Busy Full-Service Seafood restaurant in The Woodlands. Great servers make huge tips. Apply in Person Mon-Thurs 2-4pm. Current Food Handlers and TABC Certs required.

Job Description We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment

Job Description We are seeking a Pizza Chef, Cook, Waitress, Hostess to join our dedicated staff! You will assist in the preparation, cooking, and presentation of Italian food. Responsibilities: • Prepare all served food including Pizza Pasta, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking ITALIAN a must!, • Must know how to make Pizzas in wood oven, • For Cooks Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • If applying for Waitress top skills in FOH, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWe are a small Mom & Pap family business but have a unique concept that no one in the United States and Italy for that matter have. Our style is fast casual Trattoria/Pizzeria which means family restaurant, all dishes are hard core old fashion Italian with a few exceptions for American taste, we offer full menu, pizza, gelato, street food, catering, bakery, wine & beer and have Federal Trademarks and copyrights. Registerd for Franchises we are poised for growthWe are a small Mom & Pap family business but have a unique concept that no one in the United States and Italy for that matter have. Our style is fast casual Trattoria/Pizzeria which means family restaurant, all dishes are hard core old fashion Italian with a few exceptions for American taste, we offer full menu, pizza, gelato, street food, catering, bakery, wine & beer and have Federal Trademarks and copyrights. Registerd for Franchises we are poised for growth

The Organization Founded in 1923, River Oaks Country Club has long been recognized as one of the nation's premier private clubs, consistently ranked among the world's finest. Nestled on 183 acres in the heart of Houston's most prestigious neighborhood, the Club is steeped in history and tradition, with a reputation for excellence that has endured for more than a century. River Oaks has served as a gathering place for generations of members who value tradition, community and world-class amenities and storied golf and tennis heritage. Hospitality has been at the heart of River Oaks Country Club since its founding, with a legacy built on exceptional service, warm member engagement and unparalleled experiences. Today, the Club features multiple dining venues, banquet facilities and special event spaces that reflect its commitment to culinary excellence and gracious service. The Club's 160,000-square-foot clubhouse, originally rebuilt in 1968, stands as the centerpiece of the property. Plans are currently underway for a major first-floor renovation scheduled for 2026, ensuring the facility continues to meet the evolving needs and expectations of its members. The Food and Beverage team plays a vital role in delivering the elevated experiences for which River Oaks is known, blending timeless Southern hospitality with innovative dining and service standards that continue to set the benchmark for private clubs across the country. River Oaks Country Club Details: • Annual Revenues: $45M, • F&B Volume: $15M, • Initiation Fee: $125k, • Food Cost Percentage: 35%, • Food and Beverage Outlets: Men's Locker Room, Ladies' Locker Room, Golf Turn, Boutique Dining, Formal Dining, Adult Casual, Family Dining, Pool Bar and Bistro The Clubhouse Manager is responsible for the daily operations of the Clubhouse relating to Member Dining, Housekeeping and Member Services. • A La Carte dining rooms total 300 seats, • Men's and Ladies' Locker Rooms in the Clubhouse total 100 seats This person works very closely with Director of Beverage, Director of Events, Chief Engineer, Director of Purchasing, Executive Chef and the culinary team, as well as with other Directors and the GM/COO to consistently provide the ultimate country club experience to River Oaks Country Club members and their guests. Responsibilities Primary • Provide daily oversight of all Clubhouse operations, with emphasis on member Dining, Food & Beverage outlets, Member Services, Housekeeping and Laundry, Valet, Safety and Security and Club events., • Assume full responsibility for clubhouse operations in the absence of the Club Manager and/or the GM/COO., • Maintain a high level of visibility and positive Member interaction, ensuring exceptional service and experiences., • Interact professionally with Club members, employees, vendors and the ROCC community to uphold the Club's standards., • Assist the Club Manager in preparing the annual budget, including revenue projections, operating expenses, labor, event costing and capital expenditures for all assigned departments., • Collaborate with the Club Manager and Human Resources to develop and maintain effective orientation and training programs for new and existing staff., • Provide frequent and timely training sessions with support from the other manager., • Ensure optimal conditions across all areas of clubhouse maintenance. Leadership & Motivation • Energetic, enthusiastic and consistently positive in attitude., • Inspires and motivates others to realize their potential., • Member-focused with exceptional attention to detail., • Genuine passion for personalized service and quality Food & Beverage., • Approaches service with creativity and innovation while respecting and valuing the history and traditions of the Club., • Strong team player, willing to contribute, collaborate and follow through on projects and deadlines., • Works effectively across multiple departments and with managers to ensure success., • Excellent communication skills, able to interact in a professional and friendly manner., • Flexible, adaptable and able to prioritize effectively in dynamic situations. Education & Professional Background • Undergraduate degree preferred (Hospitality focus ideal but not required)., • Demonstrated success in leading sizeable teams within Food & Beverage operations, particularly in A La Carte Dining; experience in Locker Rooms or other clubhouse amenities strongly preferred., • Proven ability to manage employees through the full employment life cycle., • Track record of creating and executing effective, in-house training initiatives (e.g., cheese/wine tastings, menu and special communication strategies)., • Deep understanding of private club culture, with the ability to represent it authentically in words and actions. River Oaks Country Club offers a competitive compensation package and excellent benefits for full-time employees, including: • Performance Bonus eligibility, • Medical, Dental, and Vision Insurance, • Generous 401(k) Matching & Safe Harbor Contributions, • Fully paid Group/Voluntary Life Insurance, • Paid Time Off, • Short- and Long-Term Disability, • Dry cleaning privileges, • Annual Christmas Bonus, • Employee Meals, • Complimentary Parking A full background check and drug testing will be conducted on selected candidate. Professionals who meet or exceed the established criteria are encouraged to send current resume and cover letter addressed to: Tara Osborne Principal 512-965-5643

Company Summary Quality Bakery Products celebrated its 30th anniversary in 2023. The company, founded by Henry P. Wellborne and Wolfgang Rupertus in 1993, benefited from their experience in the baking industry from the very beginning. With the support of the German Abel + Schäfer Group, also a significant player in the European baking industry with generations of experience, the company was able to quickly establish and develop. The Abel + Schäfer Group took lead in the early years of the new millennium and the company continued to develop and specialize. Position Summary The General Manager’s primary responsibility is to work with Sr. Leadership to develop and execute a financial turnaround strategy that will drive revenue growth, optimize costs, and improve the bottom line. This role involves budget management, cost-reduction initiatives, and resource optimization to ensure sustainable, profitable operations. Reporting directly to President of Abel & Schäfer US, the General Manager will analyze financial performance, identify areas of financial leakage, and implement key performance metrics to monitor progress and guide decision-making. This position oversees the entire production process to ensure it runs efficiently and within budget, identifying opportunities for operational improvements, and maximizing product profitability. The GM will manage cross-functional teams across production, quality control, supply chain, and sales, leading them to improve performance, control costs, and prioritize projects that align with financial goals. The General Manager will build relationships with key customers and suppliers to ensure favorable terms and support business growth. Duties and Responsibilities • Develop and implement strategies to increase productivity, profitability, and efficiency., • Oversee daily operations, including production, quality control, logistics, and inventory management., • Lead and mentor cross-functional teams, ensuring alignment with company goals., • Regular communication with the President of Abel & Schäfer US and Sr. Leadership in Germany., • Manage budgets, financial forecasting, and cost control measures., • Ensure compliance with health, safety, and food industry regulations., • Identify areas of cost inefficiency, particularly in production and supply chain, and implement processes to reduce overhead while maintaining product quality. Set and monitor budget targets across departments., • Ensure that financial and operational KPIs regarding profitability, productivity, and budget adherence are achieved and exceeded. Use data-driven insights to guide continuous improvement., • Lead cross-functional teams in production, supply chain, and quality to streamline processes, eliminate waste, and maximize resource utilization., • Maintain relationships with key suppliers and customers to support business growth., • Identify and implement process improvements to reduce waste, improve quality, and enhance productivity. Requirements • Bachelor’s degree in Business Administration is preferred., • Min. of 8 years of experience in sr. leadership/executive roles within the food manufacturing industry., • Demonstrated track record of successfully restructuring/turning around underperforming Business Units/Divisions., • Ability to guide individuals and groups toward desired outcomes, setting high performance standards and delivering leading quality services to our customers., • Strong financial acumen with a track record of improving profitability, managing budgets, and achieving cost savings., • Knowledgeable of Industry specific ERPs and CRM Systems., • Must reside or be willing to relocate to the Houston Area., • Travel 20 – 30% domestically and internationally., • Familiarity with USDA, FDA, OSHA and BRC laws., • Spanish Language skills desired, not mandatory

Chemical Production Engineer: Nutriceuticals Houston, TX Our client, a growing global nutraceutical company, has an opportunity for a Chemical Production Engineer. In this role, you will be responsible for evaluating current processes and optimizing the production capability and reliability to meet business needs as well as leading ongoing efforts to identify and implement process improvement opportunities. Responsibilities: • Monitor production processes and identify and resolve deficiencies., • Monitor and trend direct production materials consumption and optimize usage and cost., • Monitor and trend utilities consumption and lead initiatives to optimize usage., • Provide day-to-day troubleshooting support to operations., • Provide process documentation and operating instructions. Issue lessons-learned reporting to operations., • Define and provide technical specifications for process, equipment, and new technology applications., • Assist with the installation, start-up and validation of conformance to design specification for new technology, equipment and processes., • Develop best practices, routines, and innovative solutions to improve production rates and quality of output., • Establish business case, performs risk analysis, and develop detailed opportunities to meet business needs., • Update and maintain relevant documentation for process trending, initiatives, and opportunities., • Report on a regular basis all key information to the management team. Requirements: • Bachelor's degree in chemical engineering., • Minimum of 5 years of equivalent experience., • Proven manufacturing plant experience, preferably in nutraceutical, pharmaceutical, biotech, or food manufacturing., • Experience with equipment reliability analysis and methods for improvement., • Must understand industry regulatory compliance standards and their application to the manufacturing process., • Knowledgeable of FDA requirements for the industry: HACCP and cGMP (Change control, CAPA, deviation, audit, validation), • Process control & continuous improvement experience., • Experience with Batch and continuous processing., • Experience in applied process design engineering., • Knowledge of interpreting laboratory analytical data related to process., • Knowledge of AutoCAD, simulation software, programing software (ALLEN BRADLEY)., • Read, analyze, and interpret common scientific and technical journals, P&ID’s, drawing/designs, and legal documents., • Strong analytical and problem-solving skills (leading root cause analysis)., • Proficient with Microsoft Office Suite or related Software., • Experience with project management., • Excellent verbal and written communication skills.

Job Description POSITION SUMMARY Provides food and tray delivery to the assisted living and/or skilled care center residents. Sets up and cleans dining room, maintaining or exceeding hospitality and service standards. Assures timely meal delivery and plate preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provides dining service to Residents, guests and family members as needed., • Prepares trays and serves food according to menus and following therapeutic diet orders., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Restocks supplies as needed., • Maintains all side stations and dining areas using the “clean as you go” policy., • Keeps work areas clean and maintains sanitary conditions., • Attends all in-services as required., • Practices all safety and loss prevention procedures., • Follows all policies and procedures relating to food service to meet or exceed community standards., • Other duties as assigned by the Supervisor. QUALIFICATIONS Educational Requirements and Experience: • High school diploma or equivalent preferred., • Previous experience preferred. The Buckingham is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Buckingham will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with The Buckingham.

Judge Direct Placement is seeking a Multi-Site Director of Distribution in Houston, TX area! The candidate will drive results that achieve budgeted costs and progress against effectiveness of KPI’s. They will be responsible for working with senior management for marketing and sales initiatives. Must have multi-site distribution leadership experience Responsibilities: • Understand the entire distribution and store operations, • Manager supply chain programs to provide lower product cost, • Develop, monitor and report KPI’s for all distribution operations, • Provide leadership in distribution and supply chain initiatives, • Responsible for overseeing distribution center employees, • Execute all day to day activities, • Responsible for safety and engagement process, • Develop and implement budgets, • Oversee, manage, and report operational expenses, • Supervise and coach direct reports including performance reviews Requirements: • Bachelor’s degree required, • 10+ years’ logistics experience, • Knowledge of warehouse and transportation management systems, • Proficient in Microsoft Office programs, • Strong leadership and interpersonal skills

Logistics Director, Food Manufacturing Houston, TX Our client, a global manufacturer of nutraceuticals, is seeking a Logistics Director for their worldwide manufacturing facility in Houston. This is a high-impact, high-visibility role with a unique opportunity to take ownership of logistics strategy. This Director is responsible for designing and implementing a high-performance logistics strategy that ensures cost efficiency, service reliability and supply chain resilience. Responsibilities: • Ensure efficient logistics network design, optimizing transportation routes, warehouse locations and supplier relationships., • Oversee supplier contracts and lead cost forecasting and control across the global logistics network., • Serve as advisor in cross-functional initiatives such as new product introductions and manufacturing evaluations., • Collaborate with cross-functional teams to ensure logistics strategies and support broader business goals., • Forecast inventory tax, inventory and logistics insurance as well as customs handling across the global supply chain., • Establish and manage SLAs with suppliers, ensuring high service levels while maintaining cost-effectiveness., • Lead continuous improvement initiatives focused on cost reduction, operational improvements and supply chain efficiency. Requirements: • Bachelors degree in logistics, SCM, business or related field required; Masters degree preferred., • 7+ years of proven experience in logistics, SCM or transportation, preferably in manufacturing., • Food, pharmaceutical or nutraceutical manufacturing highly preferred., • Expertise in logistics network design, supplier negotiations and cost optimization., • Strategic and innovative while also hands-on and tactical., • Familiarity with ERP systems and cost analysis tools., • Experience initiating and leading change management initiatives required., • International experience required.

At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team. Job Summary The Manager of Donor Engagement represents the Memorial Hermann Foundation across the organization and in the community. S/he provides leadership and direction, works collaboratively with Foundation and System staff and physicians to advance philanthropic support for the Memorial Hermann Foundation. The Manager supports engagement activities on a daily basis, providing consistency and accuracy to the processes that develop high quality work products at Memorial Hermann Foundation. MINIMUM QUALIFICATIONS Education: Bachelor's degree required. Licenses/Certifications: (None) Experience / Knowledge / Skills: * Five (5) years of professional experience in development or a related field; healthcare experience a plus. * Excellent verbal, written and interpersonal communications skills to interact with an array of stakeholders that could include clinical leaders, management, board members and other high-level volunteers, donors, and prospects. * Detail-oriented, possessing a critical degree of accuracy. * Evidence of effectiveness in building and sustaining relationships with donors, staff, partners and physicians. * Working knowledge and understanding of donor development, including prospect identification, cultivation, solicitation, and stewardship. * Goal oriented, problem solver with excellent organizational skills to execute multiple priorities. * Ability to persuade and motivate others. * Ability to work well with a variety of stakeholders and to adapt to changing needs and conditions. * High degree of professionalism, collegiality, maturity and diplomacy required. * Proficient in Microsoft Office products. Knowledge of Raiser's Edge is a plus. PRINCIPAL ACCOUNTABILITIES * At the direction of Foundation leadership, executes donor collateral designed to fit the interest of the donor including publications, newsletters, brochures, packets, invitations and updates. * Implements approved communication strategies; creates project collateral that attracts, motivates and inspires philanthropic support. * Maintains internal and external relationships to ensure high quality work products. * Manages details and logistics for communication projects, such as holiday cards, event programs and welcome packets. * Supports Grateful Patient initiatives as requested, including campus circulation. * Secures all details required to coordinate interviews for stories from patients and donors, including consent forms and approvals. * Assists with photo shoots and possibly videos as needed. * Assists with reviewing results of program collateral; evaluates and recommends improvements to streamline tasks and introduce program efficiencies. * Supports writing needs and content creation across Foundation team, including prospect research, constituent profiles, acknowledgement letters, impact reports, proposals and other products as requested. * Works collaboratively with Foundation team members across departments to achieve fundraising goals and deliver results in all assigned areas. * Works with Major Gifts and Donor Engagement & Special Events teams on key Foundation initiatives. * Participates in and supports the fundraising initiates of the Foundation, including special events, the employee campaign and donor engagement activities. * Supports Foundation-based goals that contribute to the success of the Foundation and Memorial Hermann. * Keeps abreast of current best practices in the development profession, continually evaluating new and emerging ideas for potential implementation at the Memorial Hermann Foundation. * Remains informed about developments in the competitive marketplace, especially in the Texas Medical Center and Houston nonprofit community. * Ensures safe care to patients, staff and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service. * Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the success of the organization; serves as a resource to less experienced staff. * Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann’s service standards of providing safe, caring, personalized and efficient experiences to patients and our workforce. * Other duties as assigned.

JobID: J3R1T06N7RTQ39NDMP5 [Material Handler / Freight Handler] As a Freight Runner at Capstone Logistics, you'll: Handle the movement of pallets and cases within warehouse by using a ride-on triple electric pallet jack or other material handling equipment; Handle freight as directed by Capstone man

WHO WE ARE: The Dhanani Group (Burger King & Ayvaz Pizza Hut) is one of the world’s top ranked QSR franchise owners. We are experts in the restaurant franchise model and lead the industry in successfully buying, owning, and operating restaurant franchises across the United States. We offer many career opportunities across the country with great benefits and possibilities for growth and advancement. We work at a fast pace in a collaborative, supportive and encouraging environment. And we like to have fun along the way. This position focuses on building and leading advanced leadership development programs for senior operations leaders within a multi-brand quick service restaurant (QSR) organization. The Director of Learning and Development will design and execute initiatives that strengthen executive capabilities, drive operational excellence, and foster a culture of continuous growth among top-tier leaders such as Regional Directors of Operations. The Director of Learning and Development will be responsible for designing, implementing, and sustaining leadership development programs for upper management across two leading QSR brands. This role focuses exclusively on high-level leadership growth and will not manage LMS-based or brand-level training. The ideal candidate will possess strong executive coaching skills, deep understanding of QSR operations, and proven experience in developing senior leaders to achieve measurable business and personal performance outcomes. WHO YOU ARE: · Personable, Results-oriented self-starter, a go-getter. · Team contributor and leader who thrives in a fast-paced setting. HERE’S WHAT YOU WILL BE DOING: As an integral member of the Team, this position is responsible for: Leadership Development Strategy: Design and execute a comprehensive leadership development framework tailored for Regional Directors of Operations and other senior leaders. Program Design and Delivery: Develop and facilitate high-impact training programs focused on advanced leadership competencies including communication, decision-making, critical thinking, team management, and conflict resolution. Executive Coaching: Provide one-on-one and group coaching to help leaders identify strengths, address weaknesses, and set actionable personal and professional goals. Performance Optimization: Partner with senior executives to create individualized development plans that align leadership growth with organizational objectives. Assessment and Feedback: Implement tools and methodologies to assess leadership effectiveness, track progress, and measure the ROI of leadership development initiatives. Cross-Brand Collaboration: Oversee leadership development efforts across two major QSR brands, ensuring consistency of vision while adapting to each brand’s unique culture and operational needs. Strategic Guidance: Serve as an objective advisor to executive leadership on organizational effectiveness, talent readiness, and succession planning. Travel: Up to 25% of travel within Houston area – subject to change. HERE’S WHAT Education & Experience YOU WILL NEED: · Proven ability to develop and deliver executive-level leadership programs within a multi-unit or franchise-based QSR environment. · Expertise in leadership and life coaching, including credentialed coaching experience (e.g., ICF certification preferred). · Strong understanding of QSR operations, field leadership structures, and performance drivers. · Exceptional communication, facilitation, and interpersonal skills. · Demonstrated ability to assess leadership potential and craft individualized growth strategies. · Skilled in guiding senior leaders through complex challenges involving decision-making, team dynamics, and organizational change. · Data-driven mindset with the ability to measure and report on leadership development outcomes. · High emotional intelligence and ability to build trust with executive stakeholders. · Bachelor’s degree in Organizational Development, Business, Psychology, or related field (Master’s preferred). · 10+ years of progressive experience in leadership development, executive coaching, or training within the QSR or hospitality industry. · Experience leading multi-brand or large-scale leadership initiatives. · Certification in executive or life coaching strongly preferred. SOME Perks & Benefits (Based on eligibility requirements): · Medical, Dental & Vision Insurance. · A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc. · A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit. · A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items. · A gym membership network, where employees may be able to go to their local gym, for less than the cost of a traditional membership. · A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results. This position requires that you are authorized to work in the United States. Dhanani Group, Inc. is an equal opportunity employer.

Job Description About Us: Velocity | Sim Racing Lounge () Houston’s premier motorsports themed cocktail lounge and simulation racing experience. We combine thrilling, competitive simulation racing with a dynamic atmosphere featuring a full bar, kitchen, live events, and watch parties. We are seeking experienced bartenders to help make the bar program a standout amongst Houston’s bar scene. Position Overview: As a Server, you will play a crucial role in ensuring our guests have an unforgettable experience. You will be responsible for providing top-notch service, taking orders, and assisting in creating a welcoming atmosphere in our facility. Your enthusiasm for racing and customer service will contribute to a vibrant community of sim racing fans. Key Responsibilities: • Guest Engagement: Greet guests promptly and warmly as they arrive at the facility., • Order Processing: Take and process food and beverage orders efficiently and accurately., • Knowledge: Provide recommendations on menu items and sim racing experiences., • Venue Maintenance: Maintain cleanliness and organization of dining and service areas., • Order Delivery: Collaborate with kitchen staff to ensure timely and accurate order delivery., • Customer Service: Handle guest inquiries and resolve any issues with professionalism and courtesy., • Event Promotion: Promote and educate guests about upcoming events and offerings., • Previous experience in a server or customer service role preferred., • Passion for racing and familiarity with sim racing concepts is a plus., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong team player with a positive attitude., • A dynamic and exciting work environment., • Employee discounts on food, beverages, and racing experiences. Benefits: • Employee discount Shift: • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Night shift Ability to Commute: • Houston, TX 77007 (Required) Ability to Relocate: • Houston, TX 77007: Relocate before starting work (Required) Work Location: In person

Job DescriptionOkto has an excellent career opportunity for an individual that has a true passion for food & wine and an unrelenting drive to provide exceptional guest service and hospitality. $2.13 / hour plus tip pool Essential Duties and Responsibilities Works a section during service, guiding guests through the beverage and food offerings and executing wine service. Ensures excellence in guest satisfaction through commitment to a positive attitude Possess some knowledge of wine and a thorough understanding of the food menu and how the two pair, as well as all other beverages offered Maximizes wine revenue through attentive, guest centered salesmanship Passion for the food service industry and people Strong interpersonal and conflict resolution skills Work days night and weekends as required Stable and progressive work history