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All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Someone with refined technical skill, deep respect for Japanese tradition, and an eye for modern presentation. Sous C

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Yamashiro Miami is the first expansion of our legendary Hollywood location, bringing decades of Japanese culinary heritage to the vibrant Miami scene.Set atop a stunning rooftop, we offer elevated Japanese fusion cuisine, inventive cocktails, and an unforgettable atmosphere where history, luxury, an

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Yamashiro Miami is the first expansion of our legendary Hollywood location, bringing decades of Japanese culinary heritage to the vibrant Miami scene.Set atop a stunning rooftop, we offer elevated Japanese fusion cuisine, inventive cocktails, and an unforgettable atmosphere where history, luxury, an

The Pizza Cook is responsible for always delivering the highest quality pizzas to our guests.Our pizza cooks keep the pizza oven ablaze.Complete tasks assigned in a timely efficient manner.Monitor food quality during cooking and adjust cooking times and temperatures as needed to ensure consistent qu

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC.Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.Our mission

Chef Evan Funke is a steward of Italian cooking traditions and culture.At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space.Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrate

The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside h

JOIN US FOR OUR OPEN INTERVIEWS.Now Hiring FOH positions including:.It all takes place in the Design District | 3841 Northeast 2nd Avenue - Miami.

Sumo Medical Staffing is recruiting for an experienced CRNA to work locum shifts in Miami Florida (FL). Start date ASAP, the role offers ongoing work with a competitive market rate and benefits. The CRNA role: • Day Shift: Mon-Fri, 7am-3:30pm, No call required, No weekends, • Length of need: 3 months (ongoing need), • Temp/Expedited Privileges: Yes (CLEAN FILES ONLY), • Minimum Number of shifts per month: 20, Monday thru Friday, • Types of Cases: General, OB/GYN, Outpatient, Neuro, Orthopedics, Interventional Radiology, GI, Robotics, Pedi, Urology, Vascular and Thoracic Surgery, and Cardiac., • NO Trauma, • Majority Case Type: General, Neuro, GI, • Required Procedures: Spinals, Epidurals Requirements of the CRNA role: • FL state license; active, unrestricted, • Active Board certified- NBCRNA, • FL DEA, • Certifications- BLS, ACLS and PALS, • Must have 2 years of CRNA experience Benefits: • Competitive Market Rate (rate based on availability, experience and certifications), • Malpractice insurance provided, • Our specialist recruitment team will support you every step of the way through application to credentialing to starting in your new role., • Rewarding referral scheme – earn extra income by recommending other healthcare professionals to Sumo Medical Staffing. What are the next steps? If you are a trained CRNA in Miami Florida, we would love to hear from you - please click apply now and we will be in touch. If you would like more information on the role or would like to speak to us about the roles we have available, please send your CV to or call (or) text me on 801-251-0533. About Sumo Medical Staffing: SUMO Medical Staffing specializes in locum tenens placement for temporary and permanent positions in hospitals, private practices, government facilities, and medical centers across the United States. We are dedicated to placing the most qualified physicians and advanced practice providers (APP) in all specialties such as psychiatry, internal medicine, hospitalist, family medicine, Anesthesia, ER/urgent care, pediatrics, and many more. JOB TYPE: 1099- LOCUMS JOB NUMBER: 45890 Anna Peters SUMO Medical Staffing Senior Recruiter Providing a better experience 801-251-0533 Direct Line | 800-742-3429 Fax NALTO member since 2007 Please note, your information will not be shared without your prior approval.

Job Description We are seeking a skilled and hardworking Commercial Landscaper to maintain outdoor areas for commercial properties. The ideal candidate will take responsibility for landscaping, mowing, regular maintenance, and ensuring commercial grounds are not only safe but visually appealing. This role requires strong knowledge of irrigation, equipment, and safety practices in large‐scale outdoor settings.

We are a rapidly expanding, innovative hospitality group with a portfolio of high-end dining destinations.Our group is known for creating exceptional guest experiences by combining culinary excellence with authentic, world-class service.We are seeking a dynamic and experienced Senior General Manager

Experience simplified assignment management and timesheet submittals via the Medicus Portal. Unlock exclusive perks by joining the My Medicus Loyalty Program after your first shift. Medicus Healthcare Solutions is the 4th largest locum tenens staffing firm in the United States.

Medicus Healthcare Solutions is the 4th largest locum tenens staffing firm in the United States. Ready to join the locum tenens lifestyle?. Medicus has partnered with a medical center on the east coast of Florida that has an opening for an overnight Teleradiologist to assist with locum coverage.

License: Active FL RN and CRNA license required. Board Certification: NBCRNA required.

We are seeking EM locums coverage in Florida.

The ideal Lingerie Salesperson is passionate about fashion, fit and styling, understanding how these elements enhance customer confidence and comfort. They excel in building a loyal customer base through digital and in-store interactions, offering personalized experiences based on trust and fit expertise. A Day in the Life… * Bra Fitting: Conduct bra fittings with customers in the fitting room by measuring for size and providing appropriate fit and style guidance. Nordstrom will provide training on the bra fitting process. * Customer Relationships: Build lasting relationships with customers by providing personalized service and honest feedback. * Sales Goals: Achieve sales goals in-store and digitally using tools like text and social media. * Continuous Learning: Stay updated on fashion and product knowledge through trainings provided by Nordstrom and brand consultants. * Team Collaboration: Work collaboratively with the team to maintain a customer-ready department through tasks like filling orders, stocking, re-merchandising, price markdowns, and light cleaning. You Own This If You Have… * Communication and People Skills: Excellent ability to connect with customers and contribute to positive team environment. * Empathy, Sensitivity and Body Positivity: Providing a supportive and respectful environment during intimate apparel fittings for diverse customers of all shapes and sizes. * Self-Motivation: Driven to achieve sales goals. Strong interest in using networking and technology to drive sales. * Multitasking and Organizational Skills: Skilled in organization and prioritizing multiple tasks in a fast-paced environment. * Flexible Availability: Willingness to work a flexible schedule based on business needs. * Physical Requirements: * * Continuous movement for 6-8 hours per shift, which includes frequent bending, twisting, squatting, flexing and reaching in order to handle merchandise and assist customers. * Frequent use of hands for grasping, fine manipulation, pushing and pulling * Handle bulky and sometimes awkwardly shaped items, which includes reaching for and lifting these items above the head. * Regularly lift items weighing up to 10 pounds and occasionally up to 25 pounds We’ve got you covered… Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: * Medical/Vision, Dental, Retirement and Paid Time Away * Life Insurance and Disability * Merchandise Discount and EAP Resources A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. Nordstrom conducts background checks and considers qualified applicants with criminal histories in a manner consistent with all legal requirements. Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ’s for relevant information and guidelines. © 2022 Nordstrom, Inc Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs. Applications are accepted on an ongoing basis. Pay Range Details The pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations. Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience. $14.25 - $14.25 Hourly This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: At Nordstrom, the commission most selling employees receive varies based on the merchandise they sell. Apparel, shoes, and accessories sales typically range from 3% to 14.5%. The commission Beauty and Men’s Fragrance sales roles typically receive is 3%. Youtube Link:

Job Description The role… At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. Main Duties • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations, • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations., • Assist with inventory to support the kitchen operating at a sustainable food cost, • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area., • Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company., • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meals., • Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks, • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested., • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10, • Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale., • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals, • Strong understanding of professional cooking and knife handling skills, • Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations, • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed), • Food handler's certificate, • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team., • Proactive, team-player who can work well independently as well as on a team, • Ability to multitask and work in a demanding, fast-paced environment, • Must be able to seize, grasp, turn, and hold objects with hands., • Must be able to work on your feet for at least 8-10 hours., • Fast-paced movements are required to go from one part of the kitchen and storage areas to others., • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly., • Occasional environmental exposures to cold, heat, and water Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match., • Paid Time Off: Full- Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.

Description *Bonus available for qualified candidates Job Summary Plays an essential role within the sports health program by assisting the physicians in orthopaedic clinics, providing game/event coverage, and ensuring injury prevention. Reports to the leader of the Ortho Sports Health program. Job Specific Duties • Demonstrates the use of proper verbal and tactile cuing to modify technique to reduce injury risk throughout strength and conditioning programs., • Collaborates and assists with development implementation and modification of strength training and conditioning programs under the direction of the leader of the sports medicine program., • Delivers competent age appropriate patient care to patients from newborn to 21 years of age., • Integrates infection control, patient safety, body mechanics, and knowledge of growth & development into provision of patient care., • Immediately reports any mechanical or electrical equipment malfunctions, employee/patient/visitor injuries or accidents, or other safety issues to supervisor., • Delivers clinically competent, appropriate & effective service to patient’s specific needs through on-field assessment and care & prevention of injuries (by taping, bracing, & preventive exercises)., • Communicates with parents/guardians, coaches, and administrators regarding athletes., • Completes daily documentation, identifies patient need for services from ancillary departments, and provides follow-up and referral as necessary., • Assists Sports Medicine staff with marketing and presenting services to community., • Practices proper safety techniques in accordance with system and departmental policies and procedures., • Provides excellent service in interactions with all customers, i.e. coworkers, patients, visitors, physicians, volunteers, etc., • Effectively communicates with physicians and members of the sports medicine team., • Effectively and safely removes fiberglass cast, cleans appendage after cast removal and ensure proper disposal of soiled materials., • Bachelor's Degree Athletic Training or related field (Required), • AL - Athletic Trainer - current licensure by the state of Florida - maintain active and in good standing throughout employment, • CPR BLS -American Heart Association BLS - maintain active and in good standing throughout employment, • Certified Strength and Conditioning Specialist preferred., • Certified by the National Athletic Trainer’s Association (NATABOC) preferred., • Able to read, comprehend, and assist with implementing injury prevention and return to sport programs., • Able to develop and modify strength and conditioning programs to meet individualized needs., • Able to provide proper instructions/cuing to patients during programs., • Ability to carry out detailed written and/or oral instructions., • Ability to properly educate and/or communicate to participants in a small group setting., • Ability to effectively convert current evidenced based/best practice techniques into care of the athlete., • Ability to efficiently and effectively problem solve., • Responsible for setup and cleanup of programs., • Proficient in Microsoft Office: Word, PowerPoint, Excel. Job:Professional Department:ORTHO - ATHLETIC TRAINER-2100-725718 Job Status:Full Time

Job Description LINE COOK Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Compensation: $21-$22 per hour (training pay $20/hour) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests. BENEFITS: • Competitive salary and a vibrant work culture, • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily YOU WILL: • Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation., • Learn and work across different kitchen stations, enhancing your skills each day., • Support the team during all service times, helping out as needed., • Handle multiple tasks in the kitchen, standing and moving for extended periods., • Uphold Naked Farmer's food safety and cleanliness standards., • Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness., • A passion for real, good food and a willingness to learn new culinary skills., • Strong work ethic and reliability, • Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations., • Team-oriented mindset, with a focus on supporting the restaurant's overall success., • Excellent communication skills., • Commitment to providing excellent service to both team members and guests., • Attention to detail and the ability to address and solve problems. Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job DescriptionJob Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: • None.Duties/Responsibilities:, • Operates meat processing equipment., • Uses hand tools and power equipment to cut meat to specifications., • Tenderizes, packages, weighs, labels, and prices meat products., • Vacuum pack meat for distribution., • Evaluates quality control and ensures workspace is kept sanitary., • Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines., • Receives and stores meat when it is delivered and ensures its quality and freshness., • Notifies manager of any problems or issues that could affect the quality of meat products sold to customers., • Meets productivity, accuracy, and quality standards., • Performs other duties as assigned.Required Skills/Abilities:, • Excellent communication skills and focus on customer service., • Familiarity with USDA guidelines., • Ability to operate band saws and other meat-cutting equipment., • Excellent organizational skills and attention to detail., • Ability to fulfill customer orders efficiently and accurately.Education and Experience:, • At least one years of experience in meat cutting, packaging, and food handling preferred.Physical Requirements:, • Prolonged periods of standing., • Must be able to lift 50 pounds at a time., • Must be able to work near animal carcasses, blood, and other animal fluids., • Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat. Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.

Job DescriptionSalary: 16 to 22 Line Cook Koko by Bakan (Coconut Grove, FL) Koko by Bakan in Coconut Grove is seeking experienced Line Cooks to join our team. We are looking for culinary professionals who are reliable, passionate about food, and ready to grow with us in a fast-paced and exciting environment. Responsibilities: Prepare and execute menu items according to company standards Maintain a clean, safe, and organized work station Work efficiently with team members to ensure smooth kitchen operations Follow food safety and sanitation procedures at all times Requirements: Previous line cook experience required Availability to work weekends, holidays, and flexible AM/PM shifts Strong work ethic, professionalism, and teamwork skills Ability to work in a fast-paced kitchen environment What We Offer: Competitive pay Growth opportunities within our restaurant group Employee discounts across our restaurants Paid time off Employee meal provided daily Health insurance benefits If youre a dedicated culinary professional who thrives in a dynamic kitchen and wants to be part of something exciting, we encourage you to apply today! Location: Coconut Grove Immediate hiring

Job DescriptionCompany Description Discover a tranquil retreat two blocks from the heart of the Financial District at Novotel Miami Brickell. Featuring a lobby design inspired by the city’s beachfront culture and colors, our contemporary Downtown Miami hotel is adjacent to Simpson Park, a preserved swath of hardwood forest. Sweeping views of the tree canopy, framed by skyscrapers and sparkling Biscayne Bay, give our rooftop pool and bar the feel of a tropical resort. When you’re ready to explore the area, it’s less than a 10-minute walk to South Miami Avenue and its buzzing bars, tempting restaurants and upscale shopping centers. Business travelers can make the short stroll to financial institutions and corporate offices on Brickell Avenue. A nearby Metrorail stop puts the rest of the city within easy reach. Enjoy seamless connections to the cruise port and top Miami attractions, including Bayfront Park, FTX Arena and Vizcaya. At Novotel Miami Brickell, the best of the city is at your doorstep. Job Description Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily, insuring consistency of recipes, preparation, presentation of all dishes. Reports to: Executive Chef Essential Functions: * Prepares daily production for breakfast, lunch, dinner for all outlets. Trains Heartists on menu items and consistently during peak business, insure pre-meal meeting held daily, cleanliness and daily specials and consistent plate presentation at all times. * Check with Chef weekly and daily on necessary soups, stocks, bases needed to fully operate production. * Ensure all menu items are prepared to standard. Insure production is ready and quality is met. Insure product is delivered on a timely basis. * Ensure specified food on time and to right area. * Coordinate with AM/P.M. Lead Cooks. * Training of staff, leading by example and inspiring Accor and Novotel Culture and Philosophies. * Responsible for product availability for all restaurants and banquet items. * Monitors proper sanitation and hygiene of all kitchen facilities and equipment and people. * Ensures that all kitchen equipment is in good working order. * Monitors proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Monitors and has hands on control over daily food production. * Monitors safety of staff. * Maintains good working relationships with all Dining Manager, Banquet F&B Manager, Supervisors and F&B staff. * Understands and checks daily BEOs for functions. * Attends Leadership Meeting when requested. * Communicates daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. * Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. * Checks and controls sign-in and sign-out procedures for kitchen staff. * Ensures staff takes appropriate breaks, paying attention to OT to maximize productions and efficiencies. * Ensures staff is uniformed and live up to Novotel culture. * Conducts inventories to maintain proper par levels of all culinary items, when requested. * Practices FIFO with all products * Any other functions assigned by management. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionPosition DescriptionThe Director of Clinical Education (DCE) must be responsible for all aspects of the clinical experiences of students enrolled in the program, including organization, administration, continuous review and revision, planning for and development of locations (with appropriate supervision) for evolving practice skills, and the general effectiveness of the clinical experience (CoARC Standard 2.07).The DCE must have regular and consistent contact with students, clinical faculty, and clinical affiliates in all program locations (CoARC Standard 2.10).QualificationsThe DCE of an associate degree program must have earned at least a baccalaureate degree from an academic institution accredited by a regional or national accrediting agency recognized by the U.S. Department of Education (USDE) 2 (CoARC Standard 2.08).The DCE must: a) hold a valid RRT credential and current state license; b) have a minimum of four (4) years’ experience as a Registered Respiratory Therapist with at least two (2) years in clinical respiratory care; c) have a minimum of two (2) years’ experience teaching in an accredited respiratory care program either as an appointed faculty member or as a clinical preceptor (CoARC Standard 2.09).In addition, the PD: Teaches some courses, substitutes faculty as needed, supervises didactic and clinical faculty and participates in Program and Advisory Board Committee meetings. Is responsible for all aspects of students’ practicum, including the preparation of clinical practicum packages. Conducts individual reviews for current students as well as for graduates on request. Interviews faculty and student candidates in conjunction with the PD. Oversees students’ clinical progress and conducts academic advisement as required, at time in conjunction with other professors. Conducts IRR trials together with the PD at clinical sites. Oversees and reviews curriculum and prepares clinical guidelines for clinical faculty to conduct post clinical conferences including practicum specific topics. Oversees clinical and final exam summaries to assess weakness areas, and makes recommendations to remediate these issues as needed.

Job Description Overview: With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience. Pay: $18 - $21 / hour Top-Notch Benefits: • Competitive pay and numerous opportunities for growth + advancement, • 24 hours paid Sick Time renewed yearly, • Management Referral Program with a $4,000 payout for qualifying management positions, • Employee Meals, • Employee Assistance Program (EAP) to assist with work life balance, • Paid vacation starting at 2 weeks per year, • Up to 3 days Paid Bereavement, • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values. The Sushi Cook will plan, prep, set-up, and provide quality service in all areas of food production for sushi and raw dishes, including specials, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Essential Duties: • Prepare all sushi items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines., • Read tickets and prepare order., • Coordinate ticket with service/kitchen staff and managers., • Work with speed and efficiency to ensure proper and timely output of restaurant menu items., • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product., • Maintain cleanliness and sanitation of kitchen area throughout shift., • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day., • Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products., • Must be dressed and well groomed in Company approved uniform at all times., • Adherence to Company and Safety Policies and Procedures., • Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while workingEducation/ Experience/ Skills:, • High school diploma, • 1 year similar experience, • Must be able to clearly and effectively communicate English.Physical Demands: We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!!!!! Spris is an authentic Italian pizzeria. We are constantly expanding and looking for the next member of the Spris family! Description Are you passionate about cooking and ready to take your culinary skills to the next level? Join our dynamic team as a Line Cook in the thriving hospitality industry! We pride ourselves on creating delicious, high-quality dishes that keep our guests coming back for more. As a Line Cook, you will play a vital role in our kitchen operations, working closely with our chefs to prepare mouthwatering meals that delight our customers. This position is perfect for someone with a love for food, a desire to learn, and a commitment to excellence. In our fast-paced kitchen, you will have the opportunity to showcase your skills, contribute your ideas, and grow in your culinary career. Not only will you be immersed in a creative and energetic atmosphere, but you'll also get to collaborate with a talented team that shares your enthusiasm for food. We value teamwork, creativity, and dedication, so if you're ready to roll up your sleeves and get cooking, we'd love to hear from you! Your culinary journey starts here, where every dish tells a story and every service is an adventure! Responsibilities • Prepare a variety of foods including appetizers, main courses, and desserts according to recipes and quality standards., • Set up the cooking station with all necessary supplies and equipment in a timely manner., • Ensure that all food is prepared and served following health and safety regulations., • Coordinate with chefs and kitchen staff to ensure smooth kitchen operations during service hours., • Maintain cleanliness and organization of the kitchen, including utensils, appliances, and work areas., • Help in stocking and maintaining the inventory of food supplies and kitchen equipment., • Assist with the training of new kitchen staff as needed to promote teamwork and efficiency.Requirements, • Previous experience as a line cook or in a similar role in a busy kitchen environment., • Strong knowledge of various cooking methods, ingredients, and kitchen equipment., • Ability to work efficiently under pressure, manage time effectively, and prioritize tasks., • Excellent communication skills and a cooperative team player attitude., • A passion for cooking and a desire to learn and grow within the culinary field., • Knowledge of health and safety standards in food preparation and handling., • Willingness to work flexible hours, including weekends and holidays. Disclaimer The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionAbout Mika Mika is a fine dining restaurant led by Michelin-starred Chef Michael White, offering refined Italian-inspired cuisine in the heart of Coral Gables. We are dedicated to excellence, precision, and delivering an unforgettable dining experience. Position Overview The Line Cook is responsible for executing dishes to the highest culinary standards, maintaining consistency, and supporting the kitchen team during service. This role requires strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced, high-end kitchen environment. Key Responsibilities * Prepare and cook menu items in accordance with Chef Michael White’s standards and recipes. * Maintain mise en place, ensuring readiness for each service period. * Uphold cleanliness and organization of station and kitchen areas at all times. * Follow proper food handling, safety, and sanitation practices. * Communicate effectively with the culinary team to ensure smooth service and timing. * Assist with inventory, stock rotation, and minimizing waste. * Adapt to feedback from chefs and continuously refine technique and execution. * Support teammates and contribute to a positive, professional kitchen culture. Qualifications * Minimum 1–2 years of experience as a line cook in a fine dining or upscale restaurant. * Strong knowledge of culinary techniques, knife skills, and kitchen equipment. * Ability to remain calm and focused in a high-pressure environment. * Excellent attention to detail and commitment to consistency. * Team-oriented with strong communication skills. * Flexible schedule availability, including evenings, weekends, and holidays. What We Offer * Competitive compensation. * Opportunity to work under the mentorship of a Michelin-starred chef. * Professional growth in a world-class culinary environment. * Be part of the opening team of one of Coral Gables’ premier dining destinations. Powered by JazzHR 7de5NxxXng

In addition, Designers utilize digital tools and technology during in-store and in-home consultations to show our customers how our furniture, fabrics and decor can bring their vision to life. A day in the life as a Designer. Were looking for a driven professional with an inclusive mindset to join o

Amerant Investments Client Relations Manager oversees the Amerant Investments Client Services Associates team with the objective of achieving high standards of service quality, efficiency, and risk controls in accordance with established policies, procedures, and regulations.Responsibilities: Manage

Quotient Sciences: Molecule to Cure. Fast.We accelerate drug development by integrating formulation development, clinical testing, data sciences, and manufacturing into one seamless process. Our proprietary platform, Translational Pharmaceutics®, shortens timelines by 9–12 months on average. Arcinova, our specialist arm in Reading and Alnwick, UK, delivers end-to-end drug substance and early drug product services, including bioanalysis and radiolabeling—streamlining early development from candidate selection to proof of concept. Why join us? Because every day counts when bringing new medicines to patients. Our 1,000+ experts across the US, UK, and beyond are united by science, agility, and a culture that turns ideas into impact—fast. The Role Leadership and functional management of suppliers and their performance in alignment with GCP and applicable regulations. Management of subcontractor management plans. Responsible for overseeing the site’s Supplier Approval process and assuring its continued compliance with applicable global regulations, standards, and global company policies and procedures. Build and maintain strategic partnerships with suppliers through the supplier governance framework. Responsible for ensuring compliance through the Quality framework and follow procedures that govern the work performed in this role. Ownership of planning and execution of supplier audits related to clinical projects. Responsible for management of vendor findings to ensure timely responses are provided. Supporting the provision and development of efficient and effective Quality Assurance (QA) systems for clinical and scientific research studies Serves as a QA resource to provide input and guidance to cross-function teams on supplier quality issues and conduc t peer review of documentation, as necessary. Interprets and provide guidance, coaching, and mentoring to other functions and, where necessary, to customers on supplier regulatory requirements and expectations. Responsible for Reviewing all QMS documentation associated with equipment and the quality management of external Suppliers Documentation for Maintenance, Service and Calibration. Responsible for the archiving process of study/non-study documentation for the site. Ensure that data is stored in accordance with regulations and in a manner that always prevents deterioration or loss. To comply and adhere to GCP guidelines and regulations as required of this role. Main tasks and responsibilities Management of Supplier Key Performance Indicators, supplier licensure and accreditation, data trending and service relationships. Provide strategic and practical management of selection of to ensure continued compliance with the required regulatory standards. Perform vendor audits and assessments covering a wide range of suppliers and subcontractors that provide clinical laboratory testing services, clinical trial material, IT services, and other GxP related products and services. Assure supplier audits are conducted by qualified individuals per company requirements to support business goals. Authors and Negotiates Customer and Supplier Quality Agreements in collaboration with QA management. Influence peers through routine communication and interactions to ensure compliance with internal SOPs and regulatory requirements. Participate in SCAR investigations for quality issues. Assure that root cause(s) are identified, and effective corrective actions are implemented in a timely manner for risk mitigation. Initiates and/or maintains a supplier quality assessment and approval programme in accordance with Supplier Selection, Qualification, and Approval Policy. As needed, supports audits to monitor compliance of internal operations with internal procedures and regulatory requirements (GCP), including regulatory, site internal audits, and customer inspections. Assists on preparing supporting documentation and data for these events. Accountable for the management and oversight of the site archiving processes. Production and maintenance of the site Electronic Archiving system. Responsible for the Site electronic archiving process. Ensures records are controlled, protected, backed up (electronic) and maintained to ensure their validity and integrity throughout their lifecycle (paper or electronic). Ensures that records submitted for archiving correspond to the description (paper or electronic) and that orderly storage and retrieval of records is facilitated/indexed (paper or electronic). Ensures proper transfer and tracking of on-site archived boxes and data to long term storage supplier. Controls and provides authorized access to the paper/electronic archive and archived records. Responsible for oversight of record retrieval/return process. Ensures that records are properly disposed once they have been retained for their required lifetime in accordance with customer agreement and applicable regulatory requirements. Perform other duties as required The Candidate Bachelor’s Degree in a scientific field or related. Minimum 2 years relevant experience and knowledge of supplier selection, approval and management processes within a GXP regulated environment. Experience of managing change and implementing systems and procedures across the company. Competent in the use of Microsoft Office packages including Word, Excel, and other systems like eQMS, eQDocs and eDCS Previous experience of working in a clinical research environment or equivalent experience in another role. Knowledge of the regulatory framework around clinical trials and GCP Detail oriented with excellent problem solving and organizational skills. Ability to perform multiple tasks and prioritize work to assure business and compliance objectives are met. Application Requirements When applying for a position with Quotient Sciences to be able to work in our organization you must be aged 18 years or over and not have been debarred by the FDA. If you indicate you are under the age of 18 or have been debarred then your application will be automatically declined. Our Commitment to Diversity, Equity and Inclusion Quotient Sciences are advocates for positive change and conscious inclusion. We strive to create a diverse Quotient workforce and develop a workplace culture that provides a sense of acceptance for every person within our organization. As a global employer, we recognize the value in having an organization that is a true reflection and representation of our society today. Specifically we will not discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

METALS PROJECT MANAGER DORAL, FL Experience in managing large commercial projects of at least 3-5 years.

Major Food Group seeks experienced and qualified Food Runners to join our team at Chateau!.This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.As a valuable addition

Assist chefs and line cooks with plating, garnishing, and menu execution as needed. Ability to stand for extended periods and handle kitchen tools safely. Chop, slice, measure, and portion ingredients according to recipes and chef instructions.

Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina B

An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the ne

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC.Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.Our mission

Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century N

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current positi

Strong knowledge of cooking techniques, station setup, and kitchen organization.

Job Description The Opportunity Stellar Home Maintenance is interviewing skilled HVAC Technicians to join our team. Start earning! On Average, Stellar Pros in your area earn $60 - $75/hr! No selling required! We bring the work to you via our network of single-family rental homes and property managers. Great fit for technicians & contractors looking for extra work. Requirements: • Valid driver's license, • Reliable transportation and own tools, • EPA Certification, • No referral or lead fees associated with taking our work., • This is a 1099 contractor position., • The labor payout for each work order is dependent on the scope of work., • Stellar collects a nominal marketplace fee for each completed work order., • Pay is by direct deposit on a NET7 or NET30 basis.

Job Description Lula is looking for a 1099 Hvac Repair Pro to help with property maintenance of several thousand rental properties across the Miami area. We are seeking individuals who have experience in the rental property industry and has an eager attitude. What is Lula? Lula is a service designed for property managers to eliminate the hassle of managing and coordinating maintenance, improve the resident experience, and reduce maintenance costs for property owners. Lula works hand-in-hand with our service-provider partners to ensure everyone gains. Unlike other platforms, Lula has been designed from the ground up to work with your needs and answer your concerns. Whether you are a mom-and-pop small business or an international corporation, there are many reasons why joining the Lula Network is a good idea for your company. Apply Here: BENEFITS WITH LULA: -Lula delivers real jobs, not leads -Set your own hourly rates -24/7 phone and text support for Lula Pros -New jobs available daily -Choose only the jobs you want -Paid for labor and parts within 1-3 days REQUIREMENTS: -Must be 18 or older -Must have General Liability Insurance -No felonies within the past 7 years -Be friendly, respectful, and punctual -Must provide your own tools and materials -Must complete vendor onboarding and be approved Please email with any questions

Job Description Job description This position will start out as a 60 day contract. At the end of the 60 days, if we decide you're a good fit, you will be offered full-time employment. Position Overview: As a recruiter, you will play a crucial role in our hiring process by conducting in-depth interviews via zoom with candidates who have successfully passed previous screening stages. Your primary responsibility will be to assess the overall fit of candidates for positions that are in demand. You will work closely with hiring managers and the recruitment team to ensure that we hire the best talent for our clients. Key Responsibilities: • Conduct final, in-depth interviews with candidates for sales and customer service roles, • Evaluate candidates' technical skills, cultural fit, and alignment with the company's values., • Explain job duties and responsibilities clearly to the candidate., • Enroll candidates into proper coursework needed for the position., • Collaborate with HR and hiring managers to understand job requirements and define candidate evaluation criteria., • Assess candidates' problem-solving abilities, decision-making, and interpersonal skills., • Provide detailed and objective feedback on each candidate, highlighting strengths, weaknesses, and suitability for the role., • Ensure a positive candidate experience by providing feedback, answering questions, and explaining next steps. Qualifications: • Proven experience in conducting interviews (2+ years preferred)., • Strong understanding of recruitment and talent assessment techniques., • Ability to assess candidates objectively, with a focus on cultural and organizational fit., • Excellent communication and interpersonal skills., • Ability to collaborate effectively with hiring managers and recruitment teams., • High attention to detail and the ability to make unbiased decisions., • Experience in sales and customer service is a plus., • Ability to use zoom and various CRM's efficiently, • Strong work ethic, • High school diploma required, some college preferred What We Offer: • Competitive salary, • Opportunity to work with a collaborative, dynamic team., • Access to professional development and growth opportunities. Job Type: Contract Pay: $48,305.00 - $57,064.00 per year Schedule: • 8 hour shift, • Monday to Friday Experience: • Recruiting: 2 years (Preferred) Location: • Florida (Required) Work Location: Remote

Description *Bonus available for qualified candidates \n Job Summary \n Works under the supervision of leadership and Child Life team to assist the child and/or family in their adjustment to hospital, diagnosis, and/or treatment plan by providing pre/post procedural/surgical teachings, emotional support, developmentally appropriate play activities, distraction and support during painful procedures, and medical play to enhance understanding. Collaborates as a member of the interdisciplinary team to develop and administer an individualized plan of care, adhering to the professional standards of practice of the Association of Child Life Professionals. \n Job Specific Duties \n\n • Assists the patient/family in their adjustment to the hospital, diagnosis, and/or treatment plan.\n, • Provides educational interventions using developmentally appropriate explanations. \n, • Offers emotional support, developmentally appropriate play activities, distraction and support during painful procedures, and engages in medical play to enhance patient understanding. \n, • Provides Child Life assessments and normalizes the hospital environment for patients and families. \n, • Covers caseload thoroughly and prioritizes patients based on the Association of Child Life Professional’s guidelines for the standard of care; plans & organizes daily routine; meets deadlines for assigned projects. \n, • Develops a productive work environment that incorporates volunteers into daily programming through delegating, valuing input, empowering, and providing feedback. \n, • Establishes and maintains a healthy, balanced, and therapeutic relationship with the patient and family within the integrated healthcare system based on their needs. \n, • Identifies & addresses the learning needs for patients/families; identifies inhibitors to learning process & readiness to learn; adjusts teaching strategies based on age, ethnic & gender issues. \n, • Interacts in a cooperative manner within the healthcare team to support and contribute to the shared patient/family focused care goals through professional communications techniques. \n, • Utilizes a clinical decision-making process and critical thinking to effectively deliver patient care with all healthcare providers across the continuum of care. \n, • Utilizes clinical decision making processes to achieve desired patient/family outcomes. \n, • Conducts formal and informal developmental assessments of psychosocial needs of patients and families within 24 hours of consult. \n, • Serves as backup preceptor for practicum students and intern students once hours set by the Association of Child Life Professionals and competencies are met. \n, • Serves as unit preceptor for new hires within the Child Life department if competencies are met. \n, • Bachelor's Degree in Child Life, Child Development, Early Childhood Education, or related field \n, • CCLS - Certified ChildLife Specialist required within 1 year of hire\n, • American Heart Association AED - maintain active and in good standing throughout employment\n, • General skills to resolve problems requiring the use of child developmental theory, professional child life principles and experience- based knowledge.\n, • Basic knowledge of procedures, illnesses, injuries, and other related events on a nursing unit.\n, • Able to demonstrate the knowledge and skill necessary to provide appropriate care to the age of the patients served on their assigned unit.\n, • Ability to assess, plan, implement and evaluate when delivering Child Life services.\n, • Well-developed writing skills, and excellent communication skills including conflict resolution to effectively work as a team member.\n Job:Professional Department:CHILD LIFE-2100-863000 Job Status:Full Time