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Prepare, cook, and serve meals along with Assistant Chef in accordance with the New York City Department of Health and the New York City Department for the Aging for over 200 meals daily .

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive win

Commissary Cook (Plant-Based Kitchen).Upper West Side / Morningside Heights, NYC.This role focuses on preparation, heating and assembly, organization, cleanliness, and consistency.The ideal candidate is detail-oriented, dependable, and comfortable working within established systems to support smooth

Double Knot- New York City is actively interviewing: Wok, Steam, Saute, and Robatayaki Cooks!!.

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Winner of Michelin Bib Gourm

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Ability to multitask while maintaining quality standards of the restaurant in a high pac

We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Work on the line during service, setup and maintain your station.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Training in a culinary arts school preferred, or at least three years of professional cooking experience.

Seeking an experienced and hospitality-forward General Manager to lead daily operations, set the tone for service excellence, and cultivate a vibrant, welcoming environment for both local guests and visitors.This role requires a visible, hands-on leader who inspires teams, builds strong relationship

Ensure regular and clear communication to and between bar staff, managers, and service staff. Attend regular manager and team meetings. Assist the General Manager with financial forecasting, P&L, and cost management as needed.

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

Communicate proactively with the Sous Chef and Chef de Cuisine. We are hiring a Chef de Partie to join our kitchen team.

We are seeking a highly organized, proactive, results-driven.Cuisine Boulud New York commissary.This position will ensure efficient warehouse and commissary operations, maintain high standards of quality and safety, and coordinate logistics to support culinary and production teams.This role requires

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking an entry-level Bar Program Manager with exceptional creative vision and technical expertise. Minimum of 2 years as a beverage manager or head mixologist. Holds DOH Food Safety Manager and TIPS certifications.

We are seeking a full-time bartender/server candidate with open availability.

The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern retail experiences. The key focus of this role will be on guest relations and retail experience. Maintain thorough knowledge of Misipasta retail products.

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service.Your communication skills, attention to details and proactivity will be the keys to run the bar operations successfully.The bartender wil

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. Collaborates with GHM C-Suite leadership, the Executive Director of Beverage, the 550 Madison Director of Operations, and the General Manager

Hotel Chelsea is now hiring a Bar Manager. Fine-dining experience, and Hotel Food & Beverage experience a huge plus. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

Solid knowledge of restaurant service standards.Knowledge of wine etiquette and basic food & wine pairing.Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.Ability to engage fully from the beginning of the shift and maintain

This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula

Sales Representative / Associate (Remote – Entry-Level). We are seeking a Remote Sales Associate to assist with outreach, lead follow-up, and customer communication.

Captains at Sailor are the main point of contact with guests and leaders on the floor. Wine is part of the daily conversation at Sailor. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a

At Bar Heretic, a Porter is responsible for receiving and storing food and paper goods orders, washing and organizing dishes, trash removal, and other activities to maintain a clean and organized kitchen environment.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Be in charge of the presence of the restaurant. Organized, detail oriented, hospitality professionals are needed for our company. Legally authorized to work in the U.

San Patricios, by The Dead Rabbit Group, .Hosts are the first to deliver our ‘Welcome Home’ hospitality philosophy and are the point of contact for every customer entering the bar, managing their experiences and expectations from start to finish.Hosts at The Dead Rabbit must embody

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply an

Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District. The Captain plays a crucial role in providing exceptional service during the daily operations of the establishment. We believe in a ‘whole house&

Our French Bistro is seeking a.In this role, you will serve as the primary point of contact with the Corporate Beverage Director to oversee and manage our wine program.Collaborate with the Corporate Beverage Director to maintain and enhance the wine list.Manage by-the-glass (BTG) re-orders and overs

We’re nestled in the heart of Brooklyn, currently in Prospect Heights and Crown Heights South.Our cozy cafes offer a warm and inviting atmosphere paired with exceptional coffee and delicious bites.With a focus on community and comfort, we provide a haven for locals and visitors alike to relax,

We’re looking for experienced, passionate and creative.This role can be tailored to fit the right candidate.Full Time with a mix of savory and pastry shifts.Part Time at Theodora and Part Time at Thea Bakery.PM pastry shifts and 3 afternoon bakery shifts.To apply, please share what role you'd

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46. Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.

Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Prepare and cook menu items according to Beefbar's exacting standards. Minimum of 2-3 years experience as a grill cook in a fine dining establishment.

In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first

Previous experience as a Door Manager, Host Lead, or similar hospitality role. As a Door Manager, you will have real responsibility, leadership opportunities, and the chance to grow within a dynamic and supportive team.

Location: 400 Frank W Burr Blvd, Suite 105, Teaneck, NJ.Job Type: Paid Volunteer – Part-Time, Flexible.Do you have acne-prone skin? We’re looking for participants to test and review new acne.Get Paid for Acne Studies in New Jersey.Test innovative acne skincare products.Provide feedback on result