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Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment. Key Responsibilities • Culinary Excellence & Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation., • Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction., • Public Health & Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging., • Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments., • Guest Focus & Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution., • Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Qualifications & Requirements • Maritime Certifications: Valid STCW95 certification; physically and medically fit for sea duty., • Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment., • Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions., • Compliance Knowledge: Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC)., • Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Job SummaryWe are seeking a highly organized, proactive, and detail-oriented Executive or Team Assistant (m/f/d) to support our Partners and Managing Directors across multiple locations in Europe and beyond.This is a dedicated executive support role where excellence in organization, discretion, and anticipating needs are essential. As part of our collaborative Assistant team, you will ensure seamless day-to-day operations by managing complex schedules, coordinating international travel, and providing exceptional administrative support in a fast-paced environment.Key Responsibilities- Manage complex executive calendars across multiple time zones, proactively identifying and resolving scheduling conflicts- Screen and prioritize emails, calls, and other communications, and draft routine correspondence such as meeting confirmations and scheduling requests- Coordinate international travel, including flights, accommodation, ground transportation, visas where applicable, and detailed itineraries, with the flexibility to adapt plans at short notice- Process expense reports, quarterly time tracking, invoices, and procurement related to executive activities- Prepare reports, presentations, and other meeting materials as required- Coordinate internal and external meetings and events, including room bookings, catering, guest registration, and restaurant reservations- Handle highly confidential information with the utmost discretion and professionalism- Act as a trusted liaison between executives and internal and external stakeholders, including investors, portfolio companies, and advisors- Track follow-up actions and key deadlines arising from meetings to ensure timely execution- Collaborate closely with Executive Assistants across all offices, providing support and coverage during absences- Contribute to firm-wide initiatives and special projects, including internal and external events and merchandising activitiesEssential Attributes:- 3-5+ years of experience as an Executive Assistant, Personal Assistant, or in a comparable executive support role- Exceptional organizational skills with outstanding attention to detail- Excellent time management skills and the ability to prioritize multiple competing demands- Strong interpersonal and communication skills, with confidence interacting at all levels of seniority- Advanced proficiency in Microsoft 365 (Outlook, Word, Excel, PowerPoint, Teams), Zoom, and the ability to quickly adopt new business systems, including travel, expense, and AI-enabled productivity tools- Absolute discretion and professionalism when handling confidential information- Calm, resourceful, and solution-oriented under pressure- Highly proactive, anticipating executive needs before they arise- Business-fluent English is essential; German would be an advantagePreferred Attributes- Experience in Private Equity, Venture Capital, consulting, finance or insurance sector- Experience in premium guest services, luxury travel, or other high-service environments where anticipating client needs is critical.- Strong digital aptitude and enthusiasm for leveraging new technologies to improve efficiency and productivity- Bachelor’s degree preferredWhat we Offer- A stable and highly valued role within a leading international investment firm- Close collaboration with senior leadership across multiple international offices- A welcoming and experienced Executive Assistant team, with a collaborative culture and strong mutual support- A modern office in the heart of sunny Valencia- Flexibility to work from home one day per week- Weekly delivery of office snacks, fresh fruit, and beverages- Unlimited freshly brewed coffee from our bean-to-cup coffee machine- Company-paid Uber Eats when working in the office after 7:00 pm- Company-paid Free Now ride home when working in the office after 9:00 pm- Opportunities to contribute to firm-wide initiatives and grow within a collaborative, international environment#J-18808-Ljbffr

What You’ll Be DoingOffice Operations & AdministrationAct as the main point of contact for office‑related administrative matters, including processing payments, invoices and supplier orders. Coordinate with external vendors (cleaning, catering, security, maintenance) to keep the Valencia and

Fourvenues is a tech platform born from within the entertainment industry, which gives it a first‑hand understanding of what venues actually need to run their business. Maximice sus posibilidades de que su candidatura sea seleccionada asegurándose de que su CV y sus habilidades se ajustan al perfil. The platform brings everything under one roof: online ticket sales, guest list management, VIP reservations, a fully integrated POS system for the bar and box office, real‑time capacity tracking, and a built‑in CRM to truly understand your audience. What makes it stand out is how it connects all these touchpoints, from the moment someone buys a ticket to what they spend at the bar, generating cross‑referenced data that lets owners see exactly which events perform best, which customer profiles spend the most, which promoters actually deliver, and where money is being left on the table. The result: smarter decisions, less manual work, tighter control over the business, and a smoother experience for both staff and guests. What You’ll Be Doing Office Operations & Administration Act as the main point of contact for office‑related administrative matters, including processing payments, invoices and supplier orders. Manage office budget and supply inventory across locations, ensuring timely orders and cost efficiency. Coordinate with external vendors (cleaning, catering, security, maintenance) to keep the Valencia and Madrid offices running smoothly. Ensure the Ibiza and Miami coworking spaces are properly set up, stocked and functioning as needed, coordinating remotely with local providers and points of contact. Quickly identify and resolve day‑to‑day facility issues across all locations, escalating where needed. Support the logistics of new joiners’ first day and onboarding experience (equipment, workspace, welcome touches). Fleet & Accommodation Management Manage the company car fleet, including contracts, maintenance, etc. Ensure fleet compliance with legal and safety requirements across all applicable locations. Manage company flats, including maintenance and restock. Act as the main point of contact for employees using company vehicles or flats, resolving issues promptly. Track and control budget associated with fleet and accommodation, flagging cost or renewal opportunities. Events & Culture Support Support the execution of major company events planned by the Culture team (e.g. Summer and Winter parties, leadership summits), owning logistics, suppliers and on‑the‑day delivery. Support the execution of the monthly Company’s All Hands. Partner with the Culture Team to bring regular in‑office activities to life, boosting engagement, attendance and a positive work environment. Help translate Fourvenues’ culture and values into the physical office experience. People Experience & Employee Support Serve as an accessible, everyday point of contact for employees on workplace and office‑related questions. Support the rollout of wellbeing and engagement initiatives designed by the Culture team, ensuring smooth on‑the‑ground delivery. Help keep employees informed on practical, day‑to‑day matters, in coordination with the Culture Team and VP of People. Gather informal feedback on the office and workplace experience and flag improvement opportunities. Act as the bridge between senior leadership, employees and external providers on workplace matters. Negotiate and manage relationships with office, fleet and accommodation vendors and service providers across all locations. Ensure consistency of workplace experience and standards across Valencia, Madrid, Ibiza and Miami. Ensure all our offices comply with local regulations and Health & Safety standards. Your profile Proven experience in an Office Management, Workplace, or Events role. Experience supporting or executing company events, ideally end to end (logistics, suppliers, on‑the‑day delivery). Experience managing budgets and external vendors or suppliers. Comfortable coordinating remote locations without requiring regular on‑site presence. Strong organisational and planning skills, with the ability to multi‑task and prioritise under pressure. Excellent written and verbal communication skills. Languages: Spanish and English are mandatory, any other language is a plus. Personal Skills Proactive, hands‑on “can‑do” attitude; comfortable working autonomously in a fast‑paced environment. Highly organised, with strong attention to detail and follow‑through. Ability to multi‑task and prioritise effectively under pressure. Strong stakeholder management, from senior leadership to external providers. High discretion and reliability, given regular exposure to employees and leadership. Comfortable operating with autonomy and accountability in a fast‑paced, scaling environment. We value Experience managing a company car fleet and/or employee accommodation. Background in a fast‑paced, multi‑location scaleup environment. Experience partnering with Culture, People, or Internal Communications functions. A creative mind, with a track record of suggesting and implementing improvements to the workplace experience. Why us? Competitive compensation aligned with the role and level of responsibility. Full‑time, on‑site role at the heart of our Valencia HQ office. A dynamic People Team environment with real ownership over the workplace experience. Culture of wellbeing and high performance, including private health insurance, additional vacation days, and modern offices designed for collaboration. High‑impact internal experiences and events that strengthen cohesion, professional growth, and a strong sense of belonging. Language classes and flexible benefits tailored to your personal and professional needs. About us Fourvenues is the B2B company leading the digital transformation of the nightlife industry. We address a global market worth over $100 billion, spanning nightclubs, festivals, beach clubs, event promoters, and bars. This growth has led us to be recognized as the third fastest‑growing company in Spain in 2026, reflecting the strength of our model and the impact we are generating in the sector. Our vision is clear: to become the operating system of the industry, with a strong financial component and a vertical SaaS (vSaaS) model that empowers our clients to achieve their goals. Their success is ours. In just three years, we’ve multiplied our revenue by 20×, and we’re only getting started. Our goal is to grow by at least 100% annually, fostering an environment where commitment, high standards, and constant curiosity are non‑negotiable. Here, excellence isn’t optional; it’s the standard. In the last two years, Fourvenues has secured €11 million in funding from top‑tier U.S. investors, including Base10 Partners (Notion, Figma, Instacart) and FJ Labs (Stripe, Airbnb, Rappi). This investment fuels our ambitious growth strategy and strengthens our commitment to expanding in the U.S. with a cutting‑edge, high‑performance product. At Fourvenues, we scale aggressively while maintaining disciplined unit economics and a long‑term vision. We are not just building fast, we are building sustainably, ensuring that every step forward is backed by solid fundamentals. Our goal is to become the leading platform in the nightlife industry while creating a company that lasts. We have the privilege of collaborating with renowned brands such as Pacha, BRESH, Cova Santa, BCM, Magic Room HK, Blackworks, Sonorama Medellin, Opium, and Gossip Doha. xqbhyrx And we’re continuously signing new partnerships every month, presenting challenges that push us to deliver outstanding service. If you’re at a point in your career where you’re ready to make an impact, unlock your full potential, and join a rapidly expanding company, this is the place for you! Learn more about our business and story here: J-18808-Ljbffr

Receptionist and Management AssistantLocation: Paterna, SpainDepartment: OperationsReports to: Operations ManagerEmployment type: PermanentWorkplace model: Fully on-site, with fixed working hours Employment is subject to applicable security screening (incl. SUPO, where required)Why this role matters:As a Receptionist and Executive Assistant, you’ll be the first point of contact for visitors, customers, and partners, helping create a professional and welcoming environment at our Paterna office. Your work will ensure smooth daily operations by supporting the Operations team, maintaining an organized workplace, and delivering a high standard of service across the business. Additionally, you will support our CEO of ICEYE Spain, with his daily work.Who We AreICEYE delivers space-based intelligence, surveillance, and reconnaissance (ISR) capabilities to governments and allied nations. This includes sovereign and turnkey ISR missions leveraging ICEYE’s world-leading synthetic aperture radar (SAR) satellite technology, as well as access to data from the world’s largest SAR satellite constellation. These capabilities enable partners to detect and respond to critical changes anywhere on Earth with unprecedented speed and accuracy – day or night and in any weather, supported by ultra high-resolution imagery and high-frequency revisits.As a trusted partner for defense, intelligence, security, and maritime domain awareness, ICEYE’s near real-time data creates a tactical advantage for mission‑critical operations. Designed for dual use, the platform also serves civil protection and commercial users for natural‑catastrophe intelligence, insurance, maritime monitoring (including oil‑spill detection), and finance, contributing to global security and community resilience.ICEYE is headquartered in Finland and operates globally across Europe, North America, the Middle East, and Asia‑Pacific. We have more than 900 employees, united by a shared vision: improving life on Earth by becoming the global source of truth in Earth Observation.Your day‑to‑day responsibilitiesAdministration:- Greet and welcome visitors, clients, and vendors, and direct them to the appropriate contact or meeting room while maintaining the visitor and event register.- Manage meeting room calendars and coordinate meeting and event arrangements, including catering and room setup.- Monitor, maintain, and order office and catering supplies, ensuring common areas remain well‑stocked, clean, and welcoming.- Handle incoming and outgoing mail, deliveries, and packages.- Support the Operations team with administrative tasks, ad-hoc requests, and internal company events.- Assist in maintaining office security by verifying visitor identities and reporting any suspicious activity as required.Management Assistant duties:- Calendar & Time Management: Partner closely with the CEO of ICEYE Spain to take full ownership of his calendar, using sound judgment to prioritize requests, proactively resolve scheduling conflicts, and anticipate daily logistics to ensure his days run efficiently.- Travel Coordination: Organize travel arrangements, and independently handle any last-minute schedule adjustments or changes.- Meeting Preparation: Ensure the CEO is prepared for meetings and events by organizing agendas, briefing materials, and supporting with presentations ahead of time.- Administrative Support: Maintain action items, track follow-ups, and assist in creating or refining documents, spreadsheets, and presentations using Google Workspace tools.- Expense Management: Manage the reimbursement process for the CEO, including collecting receipts, and submitting expense claims accurately into the system for timely payout.- Communication & Discretion: Coordinate smoothly with both internal and external stakeholders, while handling all sensitive and confidential information with absolute discretion.What we’re looking forMust haves:- Prior experience in a receptionist/administrative and assistance role.- Strong commitment to delivering excellent internal and external customer service.- Excellent organizational and time‑management skills, with the ability to manage multiple tasks effectively.- Native or strong verbal and written communication skills in Spanish, and professional working proficiency in English.- Proactive and resourceful mindset, with the ability to solve problems independently.- High level of discretion and ability to prioritize tasks in a dynamic environment.Nice to haves- Experience supporting events or coordinating internal company activities.- Experience working in an international or fast-paced environment.- Familiarity with office management tools or calendar systems.Application Process- Talent Acquisition screening conversation.- Interview with the hiring manager.- Short practical or scenario‑based discussion related to office coordination and service mindset.- Final interview with key stakeholders from the Operations team.Working at ICEYEAt ICEYE, you’ll join a diverse and highly engaged team united by the ambition to make the impossible possible. As a global scale‑up, we combine speed and ambition with the opportunity to take real ownership from day one. Your growth, wellbeing, and success are a priority—with continuous professional development, training opportunities, and a culture where collaboration is how we win.Please submit your CV in English.How We Work (Our Values)Make the impossible possible: We set ambitious goals and stay calm under pressure. We bring grit, optimism, and ownership when things get hard, and we keep moving until we find a way.Be curious: Go deep, ask questions, listen carefully, and think critically. Understand the "why" behind decisions.See the big picture: Stay close to what’s happening across the company so you can make better decisions. Consider how your work affects others.Drive effective teamwork: Create psychological safety, invite different perspectives, and build inclusive teams. There are no bad questions.Act as one team: We win together. We match tasks to the right owner and stay agile as priorities shift.Have fun: What we do matters—and it should be enjoyable. Celebrate progress, take pride in results, and share the wins.BenefitsOur benefits are designed to support your health and wellbeing—at work and beyond. We keep improving them based on employee feedback, and offerings vary by location. Talent Acquisition will confirm what applies for this role and location during the process.Our Commitment to Diversity, Equity, and InclusionWe want ICEYE to be a place where people can be themselves and do great work. Different backgrounds and perspectives make us stronger, which is why we work to create an environment where people feel included, respected, and able to speak up. Whatever your background, we want you to bring your authentic self to the table.We’re committed to fair, inclusive hiring and equal opportunity. Everyone is welcome to apply. If you need any adjustments or support during the recruitment process, tell us - we'll do our best to help.Apply now to start your ICEYE journey, and help us continue to make the impossible possible together. Read more about ICEYE and working with us at iceye.Com.#J-18808-Ljbffr

Desde la división de Industria de Fritz&Muller estamos colaborando con una compañía líder del sector alimentación, reconocida por su fuerte presencia internacional.Con sede en Valencia, la compañía exporta sus productos a más de 50 países y se encuentra inmersa en un importante proceso de expansión industrial y diversificación de negocio.Buscamos un/a Técnico/a de Prevención de Riesgos Laborales que quiera incorporarse a un entorno industrial dinámico, con un papel clave en la promoción de una cultura preventiva sólida y en la mejora continua de los estándares de seguridad y salud laboral.RESPONSABILIDADES:La persona seleccionada será responsable de garantizar un entorno de trabajo seguro en las diferentes plantas productivas de la compañía, colaborando estrechamente con los distintos departamentos y con el Servicio de Prevención Ajeno.Entre sus principales responsabilidades se encuentran:- Identificar, evaluar y realizar el seguimiento de los riesgos laborales asociados a las diferentes áreas de actividad: producción, logística, mantenimiento y servicios auxiliares.- Coordinar y colaborar con el Servicio de Prevención Ajeno en la gestión de las actividades preventivas.- Impartir acciones formativas e informativas en materia de prevención, seguridad laboral, uso de EPIs y procedimientos de emergencia.- Realizar inspecciones periódicas y auditorías internas para garantizar el cumplimiento de la normativa vigente.- Investigar accidentes e incidentes, identificando causas y proponiendo medidas correctivas y preventivas.- Desarrollar, actualizar e implementar procedimientos y protocolos de seguridad.- Supervisar el cumplimiento de las políticas internas y los requisitos legales en materia de prevención de riesgos laborales.- Promover iniciativas orientadas a fortalecer la cultura preventiva dentro de la organización.- Participar en proyectos de mejora continua relacionados con la seguridad, salud y bienestar de las personas.REQUISITOS:- Experiencia mínima de 3-4 años en posiciones de Prevención de Riesgos Laborales dentro de entornos industriales.- Experiencia previa en compañías del sector alimentación, químico o farmacéutico.- Formación en Ingeniería, Máster en Prevención de Riesgos Laborales o titulaciones afines.- Conocimiento actualizado de la normativa vigente en materia de seguridad y salud laboral.- Capacidad para trabajar de forma autónoma y gestionar diferentes prioridades.- Perfil organizado, proactivo y orientado a la mejora continua.- Capacidad analítica y atención al detalle.- Habilidades de comunicación y capacidad para interactuar con diferentes áreas de la organización.- Nivel avanzado de herramientas ofimáticas, especialmente Excel, Outlook, Teams y PowerPoint.SE OFRECE:- Incorporación a una compañía referente dentro del sector alimentación y con fuerte proyección internacional.- Participación en un proyecto industrial en plena fase de crecimiento y expansión.- Entorno dinámico donde la seguridad y el desarrollo de las personas son elementos estratégicos para la organización.- Formación continua y oportunidades de desarrollo profesional.- Paquete retributivo competitivo (37.000 - 40.000 b.A).- Beneficios sociales que incluyen seguro médico, seguro de vida, gimnasio corporativo, clases de inglés, servicio de catering y otras iniciativas orientadas al bienestar de los empleados.#J-18808-Ljbffr

Buscamos traductor@ de contenido (inglés → catalán nativo de Cataluña (otras variantes no aplican) / español) para unirse a nuestro equipo de marketing. No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad. Si te apasionan los idiomas, te sientes cómod@ con la tecnología y te gusta ver cómo tu trabajo tiene impacto real, sigue leyendo Trabajarás con contenidos clave de Odoo, adaptándolos a nuestros mercados locales • Traducción del sitio web, • Interfaz del software, • Documentación de usuario En español • Presentaciones (PowerPoints), • Campañas de marketing, • Material comercial y de comunicación, • Traducir y revisar contenido de forma continua, • Preparar documentos para su publicación, • Revisar materiales una vez maquetados, • Apoyar al equipo de marketing en tareas puntuales y proyectos especiales Requisitos (Must Have) • Catalán y español C2 (leído, escrito y hablado), • Experiencia en traducción, • Buen manejo de herramientas informáticas, • Capacidad para trabajar de forma autónoma, • Permiso de trabajo en España, • Conocimientos de Weblate, GitHub o similares, • Nociones de InDesign o herramientas de xcskxlj subtitulación, • Organización y atención al detalle, • Modelo híbrido (oficina + teletrabajo), • Equipo cercano, internacional y colaborativo, • Catering con La Gloria los días de oficina, • Eventos y actividades de equipo durante todo el año, • Café y fruta en la oficina, • Un entorno sin burocracia innecesaria, donde tu trabajo cuenta de verdad #J-18808-Ljbffr

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment. Key Responsibilities • Culinary Excellence & Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation., • Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction., • Public Health & Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging., • Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments., • Guest Focus & Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution., • Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Qualifications & Requirements • Maritime Certifications: Valid STCW95 certification; physically and medically fit for sea duty., • Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment., • Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions., • Compliance Knowledge: Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC)., • Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment. Key Responsibilities • Culinary Excellence & Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation., • Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction., • Public Health & Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging., • Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments., • Guest Focus & Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution., • Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Qualifications & Requirements • Maritime Certifications: Valid STCW95 certification; physically and medically fit for sea duty., • Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment., • Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions., • Compliance Knowledge: Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC)., • Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Buscamos Cocinero/a de catering en Aldaia y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Buscamos Cocinero/a de catering en Ayora y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Buscamos Cocinero/a de catering en Alfara del Patriarca y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Cronoshare es una plataforma online para profesionales que quieren encontrar nuevos clientes. Buscamos Cocinero/a de catering en Valencia y alrededores. Pertenecer a la red de profesionales de Cronoshare no tiene coste y recibirás nuevos clientes según tus preferencias, de forma personalizada. Requisitos: • Conocimientos previos para desarrollar funciones de Cocinero/a de catering., • Organización, buena relación con el cliente y gestión de tiempo., • Profesionalidad y proactividad. Qué ofrecemos: • Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering., • Gestión propia de los clientes y márgenes comerciales., • Sin intermediarios: tú fijas tus tarifas y horarios. ¿Cómo funciona Cronoshare? Gracias a nuestra plataforma de gestión de clientes, podrás aceptar o descartar solicitudes de trabajos en tu área, enviando presupuestos solo a los clientes que más te interesen. No pagarás suscripciones ni tarifas mensuales, además tampoco tienes que abonar comisiones por cada cliente que consigas gracias a nosotros. Para conseguir nuevos clientes, solo tienes que incurrir en una pequeña inversión y podrás acceder a estas solicitudes. Empieza a hacer crecer tu actividad comercial o negocio. Si eres freelance, autónomo o pyme, te esperamos.

Position Summary: Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura.The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests

Seeking a highly experienced and dynamic Executive Chef to lead the development of a guest-centric culinary team. The Executive Chef will provide strategic leadership and operational oversight of all culinary functions across 22 restaurants, carts, special events, and catering operations, ensuring e

En Bolets Catering seguimos creciendo y buscamos un/a Comercial de Eventos. No buscamos a alguien que venda caterings. Descripción del empleo /p pbEn Bolets Catering seguimos creciendo y buscamos un/a Comercial de Eventos.

Necesito un servicio de Empresas de Catering con las siguientes características: /p ul liTipo de evento: Bautizo /li liTipo de comida y/o bebida: Picoteo, bebidas con alcohol /li li¿Cuál es el número estimado de invitados? 76-100 /li li¿Necesita otros servicios extra? Camareros, limpieza tras e

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation. Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction. Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments. Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment. Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions. Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Realización de tareas básicas de cocina como corte, pelado y preparación de ingredientes*Lo que ofrecemos:- Contrato: Indefinido- Horario: turno de mañana- Salario: Según convenio- Incorporación: InmediataBuscamos a alguien con:- Ganas de aprender y desarrollarse en el mundo de la cocina profe

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation. Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction. Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments. Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment. Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions. Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Necesito un servicio de Empresas de Catering con las siguientes características: /p ul liTipo de evento: Bautizo /li liTipo de comida y/o bebida: Picoteo, bebidas con alcohol /li li¿Cuál es el número estimado de invitados? 76-100 /li li¿Necesita otros servicios extra? Camareros, limpieza tras e

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Boda br/liTipo de comida y/o bebida /li Buffet variado, menú completo (entrantes, 1º plato, 2º plato y postres), bebidas con alcohol br/li¿Cuál es el número estimado de invitad

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Jubilación br/liTipo de comida y/o bebida /li Champán para los postres, picoteo, postres br/ y dulces, bebidas sin alcohol, bebidas con alcohol br/li¿Cuál es el número estimado de invitados? /li 11-30 br/liIndica la fecha o fechas aproximadas para el evento /li br/liIndica el horario deseado /li 2 horas a las 15:00 pm /ul br/bPreferencia para el servicio: /b El mejor precio

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Reunión familiar br/liTipo de comida y/o bebida /li Menú completo (entrantes, 1º plato, 2º plato y postres) br/li¿Cuál es el número estimado de invitados? /li 11-30 br/li

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Bautizo br/liTipo de comida y/o bebida /li Menú completo (entrantes, 1º plato, 2º plato y postres) br/li¿Cuál es el número estimado de invitados? /li 31-50 br/li¿Hay invi

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Cena fallera mayor br/liTipo de comida y/o bebida /li Picoteo, buffet variado, menú completo (entrantes, 1º plato, 2º plato y postres) br/li¿Cuál es el número estimado de invit

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Reunión familiar br/liTipo de comida y/o bebida /li Picoteo br/li¿Cuál es el número estimado de invitados? /li 31-50 br/liIndica la fecha o fechas aproximadas para el evento

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Cumpleaños br/liTipo de comida y/o bebida /li Picoteo, buffet variado, menú completo (entrantes, 1º plato, 2º plato y postres), postres br/ y dulces br/li¿Cuál es el número es

Tipo de evento /li Evento corporativobr/liTipo de comida y/o bebida /li Picoteo, bebidas con alcoholbr/li¿Cuál es el número estimado de invitados? /li Más de 100br/li¿Necesita otros servicios extra? /li Camarerosbr/li¿Hay invitados con alergias o intolerancias? /li No

Camarero/a de sala para servicios de catering en eventos como bodas, bautizos y reuniones empresariales.

Manpower Team Empresa De Trabajo Temporal SA busca Camareros/as de Sala para servicios de catering en eventos en Riba-Roja y Massarrojos.

Camarero/a de Sala (H/M/X) /h3 pEstamos en búsqueda de bCamareros/as de Sala (H/M/X) /b para una empresa dedicada a la prestación de bservicios de catering en eventos /b como bodas, bautizos y eventos empresariales, que se celebran en distintos espacios situados en bRiba-Roja y Massarrojos /b.

Buscamos Ayudante de Cocina para empresa de catering en Cuart de Poblet! ¿Te apasiona la cocina y buscas un empleo en el sector de catering? Esta es tu oportunidad para unirte a nuestro equipo y formar parte de un entorno profesional y dinámico¿Qué harás?- Apoyo en la preparación de platos par

Elpuertodesantamaria, empresa de catering ubicada en Valencia, busca un/a Ayudante de Cocina para unirse al equipo en un entorno profesional y dinámico. Las funciones incluyen apoyo en la preparación de platos para eventos, colaboración en la organización y realización de tareas básicas de coc

Necesito un servicio de Catering a domicilio con las siguientes características:ulbr/liTipo de evento /li Reunión familiarbr/liTipo de comida y/o bebida /li Buffet variadobr/li¿Cuál es el número estimado de invitados? /li 11-30br/liIndica la fecha o fechas aproximadas para el eve

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Cumpleaños br/liTipo de comida y/o bebida /li Picoteo, postres br/ y dulces, bebidas sin alcohol, bebidas con alcohol br/li¿Cuál es el número estimado de invitados? /li 31-5

Estamos organizando un evento en la Facultad de Psicología y necesitaríamos un servicio de comida para las pausas café y para una comida los días 7 y 8 de septiembre.Ya nos han comentado que nosotros mismos nos encargaríamos de recoger la comida y llevarla a la facultad.Nos gustaría que toda l

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Boda br/liTipo de comida y/o bebida /li Buffet variado br/li¿Cuál es el número estimado de invitados? /li 51-75 br/li¿Necesita otros servicios extra? /li Camareros br/l

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Evento fallero br/liTipo de comida y/o bebida /li Picoteo, buffet variado, postres br/ y dulces, bebidas sin alcohol br/li¿Cuál es el número estimado de invitados? /li Más d

Necesito un servicio de Empresas de Catering con las siguientes características:ulbr/liTipo de evento /li Cocktailbr/liTipo de comida y/o bebida /li Buffet variado, postres y dulces, bebidas sin alcoholbr/li¿Cuál es el número estimado de invitados? /li 51-75br/liIndica la fecha o

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Comunión br/liTipo de comida y/o bebida /li Menú completo (entrantes, 1º plato, 2º plato y postres) br/li¿Cuál es el número estimado de invitados? /li 11-30 br/liIndica l

Necesito un servicio de Empresas de Catering con las siguientes características:ulbr/liTipo de evento /li Empresabr/liTipo de comida y/o bebida /li Picoteo, buffet variado, bebidas sin alcoholbr/li¿Cuál es el número estimado de invitados? /li 11-30br/liIndica la fecha o fechas apr

Bolets Catering busca un Comercial de Eventos en Valencia para gestionar relaciones comerciales y convertir cada evento en una experiencia inolvidable.

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Cocktail br/liTipo de comida y/o bebida /li Buffet variado br/li¿Cuál es el número estimado de invitados? /li 11-30 br/liIndica la fecha o fechas aproximadas para el evento /

Elpuertodesantamaria, empresa de catering ubicada en Valencia, busca un/a Ayudante de Cocina para unirse al equipo en un entorno profesional y dinámico. Las funciones incluyen apoyo en la preparación de platos para eventos, colaboración en la organización y realización de tareas básicas de coc

Día de navidad 25 diciembreul br/liTipo de evento /li Reunión familiar br/liTipo de comida y/o bebida /li Menú completo (entrantes, 1º plato, 2º plato y postres) br/li¿Cuál es el número estimado de invitados? /li Menos de 10 br/li¿Necesita otros servicios extra? /li Nong

Necesito un servicio de Empresas de Catering con las siguientes características:ul br/liTipo de evento /li Comida mayores br/liTipo de comida y/o bebida /li Entrantes , plato principal postre br/li¿Cuál es el número estimado de invitados? /li 11-30 br/li¿Necesita otros servicios

Camarero/a de Sala (H/M/X)Estamos en búsqueda de Camareros/as de Sala (H/M/X) para una empresa dedicada a la prestación de servicios de catering en eventos como bodas, bautizos y eventos empresariales, que se celebran en distintos espacios situados en Riba-Roja y Massarrojos.