Chef & Cook
19 hours ago•1 view
Upper Boat, CF37 5BH, Pontypridd
Bar • 11-50 Employees
Hiring on JOB TODAY since January, 2025
stonehouse we pride ourselves we will look after the right person who gets the job
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Well give you an industry-leading pay package, flexible hours t...
Department: Catering & Housekeeping.Salary: £21,139 - £22,209 Grade 3.Working Hours: 30 hours (consideration will be given to job sharing / reduced hours in line with our flexible working policy).Provisional Interview Date: 29/01/2025.Please go to our website to view the full advert and job descr...
Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Aramark UK are currently recruiting a Chef de Partie to join our team working at Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP. A day in the life of a Chef de Partie:.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...
As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We'll give you an industry-leading pay package, flexible hours...
As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.