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Chef de Partie

Chef & Cook

4 hours ago•64 views

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FTA Parrilla Job Description
Position: Chef de Partie
Responsible to: Head Chef/Directors – Martin Anderson and Curtis Bell
Location: Paddington, London
Salary: Dependent on Experience
ABOUT US
From the Ashes is a BBQ and Smokehouse based in East London, focussing on sustainable whole animal butchery. The pandemic gave Martin Anderson and Curtis Bell the opportunity to come together to start From the Ashes BBQ in June 2020, serving nose to tail BBQ out of their Hatch in Hackney Wick.
After meeting in Temper Soho in 2019, Curtis and Martin worked together to share their combined passion for BBQ and the outstanding produce the UK farm industry has to offer.
From the Ashes has now moved to a permanent home in 5 Points Brewery, continuing to give the people of Hackney their BBQ fix. With this success, From the Ashes is now opening a new site in Market Halls Paddington, an Argentinian style grill: From the Ashes Parrilla. This will be a fast paced food court style marketplace, focussing on Picanha steaks and grilled chicken served with fries and salad.

The Role
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s. You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
Responsibilities
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
To manage own kitchen section during service
To take responsibility covering all areas of kitchen operations.
To prepare reports including recording food temperatures.
Position Requirements
Experience managing the preparation and cooking of food in the kitchen.
Must have excellent diligence
Disciplined, keen to share your knowledge and learn new skills
Strong dedication to your craft
Have good working relationships, rise to the challenge, and adapt well to change
Be enthusiastic about your career, collaborator & trustworthy
Professional attitude always
Whatever your experience, if you’re passionate, reliable and aspire to be great, we’d love to hear from you so please apply today!
Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English.
Job Types:
Full-time, Permanent
Part-time, Permanent