Experienced Pastry Chef

Chef & Cook

16/02/2021dot divider icon330 views

Experienced Pastry Chef

For a full time position. Need the ability to handle fast production environment.

We produce mainly - Danish dough type of pastries, puff pastry dough, biscuits and cakes.

Only experienced chefs will be considered with high level of experty and abilities required.

  • Experience
  • Languages
    English – Advanced
  • Employment

pin iconBelsize, London

Restaurant / Bakert • 11-50 Employees

Hiring with us since December, 2017

Bagel Bar making fresh bagels and fresh food, young and dynamic atmosphere!

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Hiring byYoav BaumgartenActive 16 days ago

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