Restaurant Manager

Management

7 March 20256 views

Job duties & responsibilities:
  • Organising staff shifts and scheduling
  • Providing excellent customer service
  • Leading by example
  • Planning menus
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Cleaning the kitchen according to regulatory guidelines
  • Maintaining safe working conditions
  • Auditing inventory levels to ensure product availability, and ordering products as necessary
  • Recruiting and training staff
  • Working closely with management to meet revenue objectives
  • Implementing appropriate strategies to resolve adverse trends and improve sales

Skills and Qualifications:
• Ability to remain calm under pressure
• Should be dependable and reliable
• Business management skills
• Exceptional organisational and leadership skills
• Knowledge of food production
• Ability to work well with others with excellent interpersonal and communications skills
• Knowledge of computers and industry technology
• Ability to work flexible hours, including nights and weekends
• Basic understanding of food preparation
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday, Tuesday, Thursday, Saturday & Sunday from 16:30 till 22:00
  • Salary
    £31,000 – £32,500 yearly

pin icon97 North Street, DD8 3BL, Forfar

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Hospitality ManagerForfar

Restaurant • 1-10 Employees

Hiring on JOB TODAY since March, 2025

At the Catamaran Food Limited T/A Tandooriwala, where tradition meets taste in every dish!, we offer meals of excellent quality and invite you to try our delicious food.

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Mohammad Rafiqul  Islam avatar icon
Mohammad Rafiqul IslamActive 6 days ago
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