As a Sous Chef at The Caviar Bar, you will play a crucial role in ensuring the smooth operation of our kitchen. You will work closely with the Head Chef to create and execute our menu, maintaining the highest standards of food quality and presentation. Given our open kitchen setup, you will also engage with customers, providing insights into our dishes and enhancing their dining experience.
Key Responsibilities:
Food Preparation and Cooking:
Assist in the preparation and cooking of seafood dishes, ensuring consistency and excellence in every plate.
Execute daily kitchen operations, including prepping ingredients, managing inventory, and maintaining cleanliness.
Oversee the quality and freshness of ingredients, ensuring compliance with health and safety standards.
Menu Development:
Collaborate with the Head Chef to develop and refine our seafood and caviar-based menu.
Experiment with new recipes and techniques to keep our offerings innovative and exciting.
Customer Interaction:
Engage with customers in the open kitchen, providing information about our dishes and answering any questions.
Team Leadership:
Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.
Ensure all team members adhere to kitchen protocols and safety standards.
Inventory and Ordering:
Assist in managing inventory, including ordering and receiving supplies.
Monitor stock levels and ensure timely replenishment of ingredients.
Quality Control:
Maintain high standards of food quality, presentation, and hygiene.
Conduct regular checks to ensure all dishes meet our rigorous standards before reaching customers.
Qualifications:
Proven experience as a Sous Chef or in a similar culinary role, preferably in a seafood-focused restaurant.
Exceptional cooking skills, with a strong understanding of seafood.
Ability to thrive in a fast-paced, open kitchen environment and engage with customers confidently.
Strong leadership and team management abilities.
Excellent organizational and time management skills.
Knowledge of health and safety standards in a kitchen setting.
Culinary degree or relevant certification is a plus.
Personal Attributes:
Passionate about seafood and culinary arts.
Creative and innovative, with a keen eye for detail.
Strong communication and interpersonal skills.
Ability to work under pressure and maintain composure in a dynamic environment.
Dedicated to providing an outstanding customer experience.
Pay: £28,000.00-£30,000.00 per year
- Expérience
- Nécessaire
- Langues
- English – Intermédiaire
- Type d'emploi
- Temps plein
Hanover Square, W1S 1BR, London
Restaurant • 1-10 Employés
Recruteur chez nous depuis juin, 2024
The Caviar Bar is a luxury seafood restaurant renowned for its exquisite caviar offerings and fresh seafood dishes. Our intimate, open kitchen creates a unique dining experience where chefs interact directly with customers.
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