Sous Chef

Chef & Cook

10/04/202129 viewsJob posted more than 2 months ago

Sous Chef

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

pin iconStanley, London

Restaurant • 1-10 Employees

Hiring with us since May, 2016

We serve creative interpretations of Italian classics with fresh seasonal flavours. L’Artigiano means The Artisan and reflects the time and skill our team dedicate to our dishes.

Leandro Longo avatar icon
Hiring byLeandro LongoActive 14 hours ago

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