Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Restaurant • 1-10 Employees
Hiring with us since May, 2016
We serve creative interpretations of Italian classics with fresh seasonal flavours. L’Artigiano means The Artisan and reflects the time and skill our team dedicate to our dishes.