Sous Chef

Chef & Cook

last Monday at 16:4134 views

Sous Chef
JOB IS CLOSED

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Assists head chef with menu creation

Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    £28,000 – £32,000 yearly

pin iconKing's Cross, London

Restaurant • 11-50 Employees

Hiring with us since November, 2017

A very friendly working environment with good chances for professional growth

default avatar icon
Hiring byMassimo RubinoActive 3 hours ago

More jobs from this company

Similar jobs

With your consent, we would like to use cookies and similar technologies to enhance your experience with our service. You can learn more about this in our Privacy Policy