The Candidate is expected to
•Prepare a range of Tandoori and Curry dishes using the traditional techniques, herbs and spices.
•Cook the tandoor and curry dishes to a high standard of taste, aroma and appearance.
•Preparation of Tandoori marinades and dishes, cooking, creating and developing menus using traditional techniques and fresh seasonal ingredients.
•To ensure the freshness and quality of all food products in Tandoor section.
•Aid the senior Chefs to achieve the restaurants budgeted food costs.
•Maintain the Tandoor section in a healthy, neat, safe and clean environment by utilizing proper handling and storage.
•Train and supervise junior Chefs and monitoring progress of junior Chefs in the Tandoor section.
•Work closely with other Chefs to achieve targets and maintain standards.
•Ensure the food items are stored at required temperature and timely checks are done.
•should have skills set, ability and experience to follow and cook the authentic regional Indian dishes involving consistently large volumes of food using complicated techniques.
Must have at least 5 years of experience working in a fast-paced Indian Kitchen.
- Tuesday to Sunday
- £30,000 – £31,000 yearly
Hakka Village Bar & Restaurant • 1-10 Employees
Hiring with us since February, 2021
We are a restaurant serving Indo-Chinese cuisine, a distinctive culinary style combining Indian and Chinese flavours and looking for Tandoor chef who has experience in flavours of far eastern continent