9 5 chef jobs in LondonCreate job alerts

Sous Chef Imperial Hotels London Group - Based at President Hotel 40 hours a week (5 days out of 7 days weekly rota) 38, 535.00 + Benefits - Are you a skilled and organised team player? - Do you have a passion for cooking and experimenting with flavours? - Do you thrive in a fast-paced...

Hotel Manager - London Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been...

Breakfast Chef Imperial London Hotels Group based at Bedford Hotel 40 hours a week (5 days out of 7 days weekly rota) 26, 810.70 + TIPS+ SC+ Benefits - Are you a skilled and organised team player? - Do you have a passion for cooking and experimenting with flavours? - Do you thrive in...

Company Description Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Barista to join the team. As a Barista for Searcys you will support the Cafe Manager in the everyday running of the venue, deliver service excellence ...

40 hours a week (5 days out of 7 days weekly rota) - Are you a skilled and organised team player? - Do you have a passion for cooking and experimenting with flavours? - Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we’d love to hear from you! We...

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal...

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick.This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.They have a formal bar are...

40 hours a week (5 Days out of 7 Days including weekends & bank holidays) Shift Pattern: 15:30-00:00 or 17:30-02:00 Do you thrive in a fast-paced environment and enjoy engaging with people? Do you love great food and drinks and take pride in delivering an exceptional dining experience? If so...

Full-time • Front of House • 45.00 Hours per week • Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Waiter / Waitress to join the team. We are looking for an experienced and dedicated Waiter / Waitress to assist the...

The Grazing Goat, a food-focused pub in Marylebone, is looking for Experienced CDPs to join a company focused on fresh produce and developing their people. Why come work with us? Up to 50% off dining in all our restaurants. £14.94 an hour + Tronc. Free to use Perkbox - Including discounts on our ...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been tran...

Full-time • Front of House • 44.00 Hours per week • Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Commis Waiter / Waitress to join the team. We are looking for a dedicated Commis Waiter / Waitress to assist the floor...

Chef de Partie- Pastry ***luxury hotel in London*** Incredible benefits We are looking for an enthusiastic Chef de Partie- Pastry to join our family on a full-time basis. We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 yea...

Full-time • Front of House • 45.00 Hours per week • Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Bar Supervisor to join the team. As a Bar Supervisor for Searcys you will support the Restaurant Manager in the everyd...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Grill Chef – London Woolwich Beefeater. Come and be a Chef at Beefeater in London Woolwich. Join us at London Woolwich Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Food+ by Compass, part of Restaurant Associates (part of Compass Group UK&I) are looking for a passionate Asian Specialist Senior Chef de Partie for one of its high profiles contract, a tech company based near Kings Cross Station - London. You'll lead a team of chefs, oversee daily operations,

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Henry Holland. Some of the things you will be doing as a ...

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding c...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

As Head Chef, you’ll be instrumental helping to ensure the continued exceptional standards and reputation. This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous...

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Awesome pay rates including

What you do as a Chef de Partie:.

Proven experience as a Senior Sous Chef or Sous Chef in a high-quality Mediterranean or fine dining restaurant. Are you a highly skilled and passionate Senior Sous Chef looking to take on a leadership role in a top-tier Mediterranean restaurant? We are seeking a dedicated professional to join thi...

We are recruiting a Chef de partie for a star hotel in London. Supervise and train commis chefs or other junior staff (in larger kitchens).

Supportive Head Chef and management team. Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Pre-opening Head Chef - art'otel London Hoxton.

Head Chef to lead our kitchen, build on our early success, and take the restaurant to new heights. This is more than just a Head Chef role – this is a chance to be at the forefront of a brand that continues to evolve and expand.

The Chef De Partie will report directly to the Head Chef. Were looking for a Chef De Partie to join ETCs prestigious culinary team. As a Chef De Partie, you will be responsible for assisting with ordering, sanitation and overall food quality and presentation, as well as assisting in daily orderin...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

In the role of Demi Chef de Partie, your key focus will be to:. Would you like to be a Demi Chef de Partie WGM in such an iconic hotel? Then go ahead, apply!. The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for Demi Chef de Partie to join our ...

As Sous Chef, you'll work closely with our Head Chef and get hands-on with:. We're looking for a sous chef with a.

Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment. Why work with us as a Head Chef?. The role of Head Chef is to lead the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

This is an exceptional opportunity for a talented chef who specializes in authentic. This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Proven experience as a Chinese Executive...

Must be a creative chef with experience to at least Head Chef level in modern British cuisine in an upmarket gastro pub or restaurant. We are looking for an experienced chef with a strong background in British cuisine to oversee a lovely owner managed neighbourhood gastro pub / restaurant and eve...

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...