Animal jobs in United Kingdom

An exciting new role opportunity has opened up here at our HACS shop. We are looking for someone new to come and join our friendly team as a shop assistant with great future prospects for the right candidate to be promoted to a management position. This role will include Saturday mornings. Here at HACS we are passionate about the products and services we offer across the business, but our top priority is the welfare of animals and customers care. Our team are able to advise and guide customers on all animals and recommend the best products for their pets. Key responsibilities Working with the shop team to ensure smooth running of the shop. Offering a very high standard of customer service at all times. Serving customers at the till. Maintaining a strong knowledge level of products, promotions and offers Answering customers queries and providing advice on products. Keeping the shop and surrounding area clean and presentable at all times. Restocking shelves, rotating and pricing stock. Assisting customers with their purchases including offering them help to their vehicles

We are looking for a new member of staff for a well established 25 years Dog walking business in North London We are looking for the right person to fit into our team , no experience is necessary as full training will be given apart from a love of animals- but an advantage You MUST love Dogs You MUST live in North London MUST BE ABLE TO DRIVE and be OVER 24 for insurance purposes & have a clean driving licence A company van will be provided Be Physically fit , as this is an active role Must have a good level of English You must be comfortable working outside in ALL types of weather & with all types of dogs We are looking for the right someone..... Who is reliable , hard working , punctual , presentable , flexible , be able to problem solve quickly and above all honest You will be working with a small team engaging with dogs and collecting / dropping off at clients houses in North London You will be given training , a car and basic handling techniques and learn about dog psychology It is a full time position from 9.30-4 / 4.30pm Monday to Friday 30/35 hours a week Salary 25 000 (15 an hour, after 1 year increases to 17 an hour ) We are looking for someone who can give us at least 1 year as you will be building a relationship with the dogs , If you cannot do this do not waste our time or yours For the right person this is a dream job , if it is not you - please do not apply But If you think this is for you , we look forward to hearing from you & welcoming you

Job Title: Butcher Company: West Scottish Lamb Ltd. Location: Carlisle, UK Job Type: Full-Time Job Summary: - Process lamb and other meat products according to industry standards and customer specifications. - Maintain the quality and reputation of West Scottish Lamb’s premium products. - Ensure adherence to hygiene, food safety, and workplace safety regulations. Key Responsibilities: - Perform slaughterhouse duties, including cutting, trimming, and processing lamb carcasses. - Break down whole carcasses into primal, sub-primal, and retail cuts. - Debone, portion, and prepare meat for wholesale, retail, or further processing. - Inspect meat for quality, freshness, and adherence to food safety guidelines. - Maintain consistency in cutting techniques and product presentation. - Sanitise equipment, knives, and work areas according to company policies. - Ensure compliance with Food Standards Agency (FSA) regulations and workplace safety procedures. - Monitor and manage meat inventory, rotating stock to avoid spoilage. - Assist with ordering and maintain efficient stock levels. - Minimise waste through efficient use of products. - Collaborate with butchers, staff, and management to ensure smooth production. - Report equipment malfunctions or quality concerns to the slaughterhouse manager. Skills & Qualifications: - Prior experience as a butcher, preferably in lamb or red meat processing. - Experience in a slaughterhouse or meat processing facility is advantageous. - Excellent knife handling and meat cutting skills. Knowledge of butchery techniques for lamb (deboning, portioning, trimming). - Strong understanding of meat safety and hygiene practices. - Ability to work in cold environments and lift heavy items (up to 50 lbs). - Comfortable handling raw meat products and working with sharp tools in a fast-paced environment. Education & Certifications: - High school diploma or equivalent preferred. - Certification in food safety and hygiene (HACCP) is beneficial. - Training in proper slaughter techniques and animal handling is a plus.

AGORA is a vibrant restaurant inspired by the energy of Athens’s markets and streets, and the flavours of Greece and wider levant. Located in the heart of London’s thriving Borough Market, it is the latest project by the dcco. collective [ manteca, SMOKESTAK ]. A site within the world-famous London Bridge location has been thoughtfully restored with repurposed, natural materials evocative of the raw, Greek landscapes it is inspired by. At its centre, a custom-built rotisserie where whole animals are spit roasted over open fires, whilst hand pulled flatbreads and seasonal vegetables baste beneath. In the coals, pots of hearty, humble dishes gently stew, whilst nearby at the stone slab bar, cocktails are served alongside premium roasted coffee and rustic baked goods. Our cooking focuses on minimizing waste and maximising flavour by honouring the innovative, resourceful cooking techniques of the cultures behind it. Our hosting strives to match the hospitality of the warmth of these cultures, too. We are supplier led with evolving menus that showcase the best of the season. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development encouraging independent thinkers. About the role. We are on the lookout for an enthusiastic waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. AGORA is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. Represent our restaurant with pride and professionalism. Be a warm and welcoming to all guests. Facilitate a memorable dining experience for all guests. Be a supportive team member for wider floor and kitchen teams. Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service. Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. Prior experience in a similar setting desirable but not essential. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

About AGORA. AGORA is a vibrant restaurant inspired by the energy of Athens’s markets and streets, and the flavours of Greece and wider levant. Located in the heart of London’s thriving Borough Market, it is the latest project by the dcco. collective [ manteca, SMOKESTAK ]. A site within the world-famous London Bridge location has been thoughtfully restored with repurposed, natural materials evocative of the raw, Greek landscapes it is inspired by. At its centre, a custom-built rotisserie where whole animals are spit roasted over open fires, whilst hand pulled flatbreads and seasonal vegetables baste beneath. In the coals, pots of hearty, humble dishes gently stew, whilst nearby at the stone slab bar, cocktails are served alongside premium roasted coffee and rustic baked goods. Our cooking focuses on minimising waste and maximising flavour by honouring the innovative, resourceful cooking techniques of the cultures behind it. Our hosting strives to match the hospitality of the warmth of these cultures, too. We are supplier led with evolving menus that showcase the best of the season. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development encouraging independent thinkers. About the role We are on the lookout for an enthusiastic barback to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities Routine maintenance of the bar area, including stock take, hygiene maintenance and prepping for service. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Glass polishing and restocking. Requirements Previous experience in a similar environment is desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.

Job Overview: We are seeking a highly creative and detail-oriented Graphic and Multimedia Designer to join our team. The ideal candidate will be responsible for creating visually engaging designs across various media platforms, including digital, print, and multimedia content. This role requires a strong understanding of design principles, branding, and multimedia production to create compelling graphics, animations, and video content. Key Responsibilities: Design and develop high-quality visual content for digital and print media, including social media posts, marketing materials, websites, presentations, and advertisements. Create and edit multimedia content, including videos, animations, motion graphics, and interactive designs. Collaborate with marketing, content, and product teams to develop creative concepts and design solutions. Maintain and enhance brand consistency across all visual communication materials. Develop UI/UX designs for web and mobile applications as needed. Stay up to date with industry trends, new design tools, and emerging multimedia technologies. Work with stakeholders to understand project requirements and deliver innovative design solutions within deadlines. Optimize graphics and multimedia content for different digital platforms, ensuring high performance and responsiveness. Requirements: Bachelor’s degree in Graphic Design, Multimedia Design, Visual Arts, or a related field. Proven experience in graphic and multimedia design, with a strong portfolio showcasing previous work. Proficiency in Adobe Creative Suite (Photoshop, Illustrator, After Effects, Premiere Pro) and other design software. Experience in video editing, motion graphics, and animation tools. Strong understanding of typography, color theory, and layout principles. Knowledge of UI/UX design principles and familiarity with tools like Figma or Adobe XD is a plus. Ability to work independently as well as collaboratively in a fast-paced environment. Strong attention to detail and excellent communication skills. Experience in 3D design or animation (e.g., Blender, Cinema 4D) is a plus. Preferred Skills: Basic knowledge of HTML, CSS, and WordPress for web-related design projects. Experience in branding, advertising, and marketing campaigns. Understanding of social media trends and how to create engaging visual content for different platforms. Strong problem-solving skills and the ability to translate ideas into compelling visuals. Employment Type: Full-time / Part-time / Freelance (as per company requirements) Hybrid / Remote / On-site (mention as per company policy)

we are looking for an experienced chef de partie to join our established team. the ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. you’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team led by head chef and co-founder chris leach. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer: ‘employee of the month’ awards with bonus prizes ‘refer a friend’ bonus 50% staff discount at DCCO restaurants cost price wine through our suppliers international trips for top performers in-house training dedicated to your personal development trips to meet suppliers and producers company donations to charities our staff feel are close to home ‘well fed and well watered’ at work policy