£23200–£31000 yearly
Full-time
London
Oversee and train front-of-house staff to maintain excellent service standards.
Coordinate daily floor activities, ensuring smooth operations and outstanding customer service.
Work closely with kitchen staff to guarantee prompt food delivery.
Track inventory and manage stock levels to ensure seamless service.
Support staff scheduling and provide adequate coverage during busy periods and events.
Ensure compliance with hygiene, safety, and health standards by enforcing established procedures.
Provide regular updates to the Restaurant Manager on floor operations and address any arising issues.
