Trabajos assembler en Reino Unido

Handyman with good carpentry skills required to assemble modular wall sections. • Based in West Acton workshop., • All tools and materials provided., • Payment negotiated on price per wall section.

Join our team at Sfrigola, where you will play a crucial role in bringing the authentic taste of Sicilian street food to London. As a Kitchen Assistant / Cook, you will be responsible for supporting daily food preparation and service. This includes preparing and assembling our signature dishes, cooking and handling food safely, and ensuring consistency in flavor and presentation. You will work closely with our Italian chefs, acquiring skills in traditional recipes and techniques. Additionally, maintaining a clean and organised kitchen, compliant with food safety standards, is a key part of your role. You will ensure that stock levels are maintained and ingredients are stored and labeled correctly. Responsibilities • Prepare and assemble dishes according to company recipes and procedures., • Maintain cleanliness and organization in the kitchen area., • Support the team during busy service hours with energy and attention to detail., • Ensure stock levels are maintained, and ingredients are correctly stored. Requirements • Previous experience in a professional kitchen or food preparation environment., • Basic cooking skills and a passion for learning traditional Italian cuisine., • Team player with a positive and proactive attitude., • Good communication and time management skills., • Food Hygiene Level 2 certification is preferred. What We Offer • Competitive hourly rate., • Full training and opportunities for growth within a fast-expanding brand., • Staff meals and employee discounts., • A warm, supportive team environment inspired by Sicilian hospitality. Join us and help bring the spirit of Sicily to the heart of London!

KOKODOO — Flagship Team Member (Full-Time & Part-Time) Location: 8 Fulham Broadway, London SW6 1AA Training: From 5 January (up to 5 days) Soft Launch: 12 January Public Opening: 16 January KOKODOO is opening its first-ever flagship — a contemporary space built around minimalist design and Korean fried chicken done properly. We’re assembling a team that takes pride in great service, clean execution, and a strong work ethic. We’re hiring Team Members who can rotate across both Front of House and Back of House roles. You’ll be the face of the brand and the hands behind the craft — delivering a smooth, consistent guest experience every time. What You’ll Do • Serve guests with warmth, efficiency, and professionalism, • Prepare and cook our signature Korean fried chicken to a consistent high standard, • Support daily operations across FOH and BOH, • Maintain a clean, organised working environment, • Follow food safety, hygiene, and brand guidelines, • Work collaboratively to keep service running smoothly during busy periods What We’re Looking For • Strong communication and a positive, team-first mindset, • Ability to adapt between FOH and BOH tasks, • Reliable, punctual, and comfortable in a fast-paced environment, • Previous QSR/hospitality experience is helpful but not required, • A natural fit for a modern, minimalist, design-driven brand What We Offer • Competitive hourly pay, • Complete training provided, • Opportunity to be part of a flagship launch, • A supportive, contemporary working environment with real growth potential, • Join us and help set the tone for KOKODOO’s next chapter.

Sandwich & Brunch Chef — Spread Café (Battersea/Clapham Junction) Full-Time / Part-Time | Competitive Pay | Immediate Start Spread Café is a young, fast-growing, community-driven coffee shop in Battersea with a strong online presence and a reputation for doing things properly — great coffee, great food, and a fun, energetic team. We’re launching an elevated sandwich programme and exploring a small weekend brunch menu, and we’re looking for a creative, reliable, and ambitious chef to join our growing kitchen team. What You’ll Do • Prepare and execute our new sandwich range daily (mise en place, assembly, consistency)., • Support the development of new menu items — we love ideas., • Maintain high standards of food safety, organisation, and cleanliness., • Assist with a small brunch service on weekends (simple, quality-driven dishes)., • Work closely with the owner and team to refine processes and improve speed/efficiency., • Experience as a chef, prep cook, or sandwich maker (specialty café or bakery experience is a bonus)., • A genuine passion for ingredients, flavour, and well-executed food., • Someone creative who isn’t scared to suggest new ideas or improvements., • Strong organisation and prep skills — you care about consistency and quality., • Good communication and a team-player mindset., • Be part of a young, exciting, fast-growing brand with a loyal community., • Real input into menu development and kitchen direction., • Supportive environment where ideas are welcomed and recognised., • Opportunities to grow as we expand into new locations and concepts., • Flexible full-time or part-time options., • Weekend availability preferred (for brunch)., • Competitive pay depending on experience.

KURO BAGELS is looking for a chef de partie to help in the kitchen with prep and assemble our bagel sandwiches. looking for experience and organised person who works ok under pressure.

Join our dynamic team at Mona’s, where we specialize in an Indian & Turkish fusion menu, offering delicious Thali's, curry rolls, chaats, and salads. We are looking for enthusiastic individuals to become part of our family-oriented business, providing excellent customer service and contributing to a positive dining experience for our customers. Responsibilities: • Deliver outstanding customer service to both Dine-in and takeaway customers., • Maintain composure and efficiency in a fast-paced environment., • Perform multiple tasks, including food preparation and order assembly, adhering to food safety and allergen standards., • Ensure the cleanliness and sanitation of all areas, including kitchens and service counters., • Maintain clenliness and sanitation of washrooms and other restaurant areas., • Prepare and cook dishes according to our recipes and standards using specialized catering equipment., • Monitor inventory levels and report shortages to senior staff., • Work flexible shifts and collaborate effectively with team members. Qualifications & Requirements: • Level 2 Food Hygiene & Safety certification., • Allergen awareness certification., • Previous experience in a restaurant, fast food, kitchen, or customer service role., • Good command of the English language. Benefits: • Comprehensive on-the-job training with opportunities for further qualifications based on commitment., • Exclusive family and friends discount., • Company pension plan for permanent team members., • Competitive salary with potential for increases based on performance. We welcome applications from candidates with basic kitchen skills and English-speaking abilities. Whether you seek full-time or part-time employment, we have immediate openings available. Apply today to become a valued member of Mona’s team and enjoy a rewarding work environment.

Monday to Sunday on a rotating schedule 5 Shifts per week, including weekends. This job requires full flexibility and availability to do closings finishing at midnight. Experience quick restaurant service is highly considered About Us: We are HOP! We exist to bring the intoxicating, colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses, whilst Creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand; it’s a way of life! We are looking for dedicated, thoughtful, and joyful Team Members to join us! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food, then HOP is where it’s at! Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out, min 16 hrs contract. NO MORE 0-HR CONTRACT! About the role: Your tasks and responsibilities will depend on the daily allocation made by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. You will also, from time to time, be a floor host - great and welcome guests, assist with ordering, and manage customer flow. This role is restaurant-based and involves working a variety of shift patterns, including working weekends and bank holidays. If you think this position is for you, please apply, and we will get back to you ASAP. Please be aware that we do handle Pork meat in our restaurants. Thank you!

We are seeking a skilled heating installer with at least 5 years experience to join our team. Specialising in high efficiency gas boilers and renewable technologies, we are looking to expand due to increased demand for our top quality services. We cover domestic and non domestic work, based around south west London and try to keep jobs within 1 hour travel time of our base in Twickenham, TW1. The successful candidate will be responsible for the installation, maintenance, and repair of heating systems in both residential and commercial properties. Duties • Install and maintain heating systems, ensuring compliance with safety regulations and standards., • Perform routine inspections and diagnostics on heating equipment to identify issues., • Servicing and repairing systems, as well as partial and full installations, • Assemble and plumb heating units, ensuring proper connections and functionality., • Collaborate with other tradespeople, including carpenters, to complete projects efficiently., • Maintain accurate records of work performed and materials used., • Adhere to health and safety guidelines while working in various environments. Requirements • Proven experience as a Heating Engineer is a MUST, • Successful applicants must have excellent written and verbal communication skills., • CCN1, CENWAT, (HTR1 and CKR1 beneficial) and G3 HW regs advantageous but not necessary, • Strong mechanical knowledge with the ability to troubleshoot heating systems effectively., • Non-domestic gas, Heat pump, biomass or solar thermal experience advantageous but not necessary, • You must have a full clean UK driving licence, • Able to work alone and in a team The ideal candidate will demonstrate a proactive approach to problem-solving, excellent communication skills, and a commitment to delivering high-quality workmanship in every task undertaken. Van and some tools can be provided and reflected in renumeration Training and improvement opportunities are available. In return we are looking for long term commitment from a motivated person

Location: London, W12 7HB (Westfield White city/ Shepherds bush) Working hours: FULL TIME up to 45 hours per week. Shifts will be scheduled on a rota basis between Mondays - Sundays, 10:30am- 9:30pm (subject to change) Minimum 20 hour permanent contract - work up to 45h a week when busy. Pay Rate: £12.21/ hour Main duties and responsibilities: Food preparation and service, and dealing directly with customers greeting and offering a great customer service, suggesting and upselling our products. The role involves extensive food preparation such as ingredients preps, assembling dishes, helping with deliveries, ensuring enough stock, and keeping all working areas organised and clean. A 2 hour trial shift is require before employment is considered,

About PZAZA PZAZA is not your average pizza joint. We're serving up globally inspired, flavour-loaded pizzas with bold toppings like oxtail & jerk chicken. What started as an exclusive, Instagram-only drop model is now evolving into a physical space where walk-ins, collection, and street flavour meet. We're building something special—and we need the right team to help level up. We’re now looking for a reliable, fast, and detail-oriented Pizza Prep & Assembly Cook to join our core kitchen team. What You’ll Be Doing 1. Prepping dough, sauces, and toppings for service, 2. Assembling pizzas with precision and consistency, 3. Running the oven and making sure each pizza hits the PZAZA standard, 4. Working closely with kitchen leads and front-of-house team to stay on pace, 5. Assisting with setup and clean down of the shop daily, 6. Ensuring your station stays clean, stocked, and smooth under pressure You Need To Be 1. Fast, focused, and clean under pressure, 2. Comfortable with high-volume prep and service, 3. Able to adapt from a ghost kitchen vibe to customer-facing energy, 4. Detail-oriented — our flavours are bold, but our standards are tight, 5. Has experience working in a kitchen (pizza/dough experience a plus) Why Work With PZAZA? • Be part of an exciting brand that’s on the rise, • Work in a team that values culture, quality and creativity, • Staff meals, perks and growth opportunities as we expand, • Your role matters – you're helping build the future of PZAZA from the ground up

Join our team as a Welder/Fabricator, where you will be responsible for creating and assembling metal structures and components. This role requires strong skills in welding techniques, attention to detail, and the ability to work from technical drawings. Key Responsibilities: • Perform welding and fabrication tasks using various metals and equipment., • Read and interpret technical drawings and blueprints to execute projects accurately., • Ensure all work meets safety and quality standards., • Collaborate with team members to complete projects efficiently. Qualifications: • Proven experience in welding and fabricating., • Ability to work independently and as part of a team., • Strong attention to detail and problem-solving skills. This is an excellent opportunity for a skilled welder/fabricator to join a small yet dynamic team in London. CSCS card required. Driving licence preferred but not essential.

The Deli is an exciting new addition to the heart of Barbican, bringing the authentic charm of Italian-style sandwiches and coffee to London. We pride ourselves on serving great food, specialty coffees, and warm service in a vibrant and welcoming atmosphere. Baretto is looking for a passionate and experienced Sandwich Chef to join our team and lead the preparation of our fresh, high-quality Italian sandwiches. We’re a small, quality-focused team committed to delivering delicious food, friendly service, and a relaxed but refined experience for our customers. What You’ll Do • Prepare and assemble Italian-style sandwiches to a consistently high standard, • Oversee daily food prep, ensuring freshness, proper rotation, and smooth service, • Maintain excellent standards of cleanliness, organisation, and presentation, • Ensure compliance with Health & Safety and Food Hygiene regulations, • Support stock management, ordering, and inventory control, • Engage with customers when needed and help build a welcoming atmosphere, • Work closely with the team to ensure smooth daily operations About You • Proven experience as a Sandwich Chef or in a similar food prep role, • Strong understanding of fresh ingredients, prep systems, and food safety, • Organised, reliable, and able to work efficiently during busy periods, • Passionate about Italian food, simplicity, and quality, • Good communication skills and a team-player attitude, • Able to take initiative and maintain high standards without supervision What We Offer • Competitive salary reflecting your skills and experience, • 28 days holiday allowance, • Pension plan, • Free coffee and discounted or complimentary food, • Training plan and opportunities to grow with the business, • Job Types: Full-time, Part-time Work Location: In person

We are seeking a Production Operator / Production Assistant to join our team. This role involves assisting in various aspects of production, including preparing fillings, assembling empanadas, making dough, and producing empanada discs using a Rondo machine. Responsibilities: Assist in preparing fillings and assembling empanadas. Ensure product quality and consistency. Conduct quality control checks on the products and make necessary adjustments. Maintain a safe and clean working environment. Make dough and prepare empanada discs. Requirements: Previous experience in food production (preferred). Ability to work well within a team and strong attention to detail. Proactive and responsible attitude. Must be available to work on Saturdays. If you are interested, please apply now!

We are looking for a talented and passionate Chef De Partie to join the fantastic Alba BOH team. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us a Chef de Partie at Alba and be part of redefining Italian hospitality with creativity and flair. As Chef de Partie, your responsibilities will be: Assist in food preparation by chopping vegetables, preparing sauces, and assembling dishes. Support chefs in cooking tasks like sautéing, grilling, frying, and baking. Prepare mise en place and organize kitchen equipment before service. Maintain a clean, organized workstation and follow sanitation practices. Help with kitchen operations including restocking supplies, washing dishes, and cleaning. Collaborate closely with chefs and kitchen staff for smooth operations. Ensure compliance with health and safety regulations for a safe kitchen environment. As Chef de Partie, you will receive these Benefits & Rewards: Up to £37,440 per annum All overtime paid Personalised coaching and progression planning Enjoy wines at cost price. 29 days off, including bank holidays and your birthday! Regular gatherings and appreciation events. 30% off our food menu. Annual gifts for employment anniversaries. Complimentary team meals. If you have what it takes to be a Chef De Partie at Alba, then please apply now!

Job Advert: Joiner / Carpenter & Joiner FEAL PROPERTY LTD Location: Greater London Salary: £33,500 Hours: Full-time, 37.5 hours per week Contract Type: Permanent About the Role We are seeking a skilled and experienced Joiner (Carpenter & Joiner) to join our growing team. The successful candidate will be responsible for manufacturing, assembling, and installing high-quality timber and wood-based components across a variety of residential and commercial projects. You will work both in the workshop and on-site, producing bespoke joinery and ensuring all installations are delivered to the highest standards of craftsmanship, safety, and accuracy. Key Responsibilities • Read and interpret technical drawings, plans, and specifications., • Measure, cut, assemble, and finish timber and other materials to exact standards., • Manufacture joinery components such as doors, windows, staircases, frames, cabinets, and mouldings., • Install first-fix and second-fix joinery on-site, ensuring precise alignment and finish., • Fit ironmongery, locks, handles, hinges, and other fixtures., • Carry out maintenance and repairs on existing joinery work., • Ensure all work meets quality and health & safety requirements., • Maintain tools and equipment in good working condition., • Collaborate effectively with site teams and other trades. Essential: • NVQ Level 3 (or equivalent) in Carpentry & Joinery., • Proven experience as a Joiner / Carpenter in workshop and site environments., • Strong attention to detail and commitment to quality workmanship., • Ability to read and work from detailed drawings., • Good understanding of health and safety regulations., • Excellent teamwork and communication skills. Desirable: • Experience in bespoke, architectural, or heritage joinery.

We’re hiring: Front of House Member (with a love for good bread!) 📍 Muswell Hill & Holloway Road, London 🕒 Part-time & full-time hours available At Boulangerie Pierre Alix, we bake real bread – slow-fermented, naturally leavened, and full of flavour – alongside golden pastries and seasonal tarts. Our bakeries are warm, welcoming places where people come not just for great products, but for great service too. We’re looking for a new Front of House Member to join our team – someone who loves food, cares about craft, and brings kindness and energy to every shift. What you’ll do • Greet and serve customers with warmth and attention, • Handle and display our handmade breads and pastries with care, • Make coffees and hot drinks (basic latte art techniques needed), • Assemble snacking preparations, • Keep the space tidy, clean and well-presented, • Contribute to the good vibes of the bakery – positive, helpful and proud of what we serve No experience needed. What matters most is your interest in artisan baking, curiosity, and desire to offer a great customer experience. We love working with people who ask questions, care about the details, and want to grow with us. What we offer • A small and supportive team, • Opportunities to learn about bread, coffee and artisan baking, • A positive, thoughtful workplace where your contribution matters If you’re excited by good food and being part of a local independent bakery – we’d love to hear from you.

We are seeking a skilled and passionate Wood Fired Neapolitan Head Pizza Chef/Head Chef to join our team. As a Wood Fired Neapolitan Head Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. PIZZERIA DUTIES: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source highquality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of handtossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. KITCHE DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. Make kitchen/pizzeria rota and keep the cost in the budget ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchenProven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations.Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. CINQUECENTO EMPLOYEE BENEFITS: Cinquecento 25% family dining discount Free meals for each full shift worked Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

We’re on the lookout for someone who knows their way around a grill and loves making great burgers! Join the team at Patty & Sauce (West Ealing, W13) — a local burger joint serving fresh, made-to-order food with real flavour. What we need: Someone experienced in cooking or assembling burgers Fast, clean, and reliable worker Team player with good attitude and energy Full-time or part-time available

Job Description: Head Chef / Deli Manager Role Title: Head Chef / Deli Manager Reports To: Business Owner Location: Hackney Salary: £40k Focus: Operational management, food safety compliance, stock control, and active leadership on the service line. • Peak Service Leadership: Actively run the pass/service area during all peak trading hours. This includes controlling the flow of orders (in-house and Deliveroo), ensuring tickets are cleared efficiently, and setting the pace for the team., • Quality Control (QC): Actively check the temperature and presentation of all outgoing food against the Recipe Book and Assembly Instructions. Immediately correct any variances on the line., • Workflow Implementation: Directly enforce the planned Split Kitchen Strategy on busy days, ensuring the Front/Service line and the Back/Prep Kitchen communicate and operate efficiently., • HACCP & Food Safety: Act as the nominated Food Safety Lead. Ensure strict compliance with all UK Food Safety regulations, including temperature control (Fridges ≤5∘C), cross-contamination prevention, and proper storage., • Compliance Records: Full utilisation of the TRAIL APP., • System Implementation: Immediately implement and manage all new operational documentation, including the Daily Check Sheet, Open/Close Procedures, Recipe Book, and Kitchen Prep List., • Deep Clean Management: Oversee the initial professional deep clean and establish daily/weekly cleaning rotas to maintain standards across all areas (kitchen, prep spaces, public areas, and toilets)., • Stock Management: Control all stock, ordering, and deliveries. Enforce strict FIFO (First In, First Out) rotation across all fridges and dry stores to eliminate waste (especially perishables)., • Full utilisation of Seamless back office system., • Ordering & Supplier Relations: Use the Order List and Supplier List to negotiate best value and minimise complexity. Conduct Supplier Comparisons as part of a 2-6 month plan to optimise ingredient costs., • Waste Reduction: Directly address and eliminate the current issues of over-ordering and rotten food. Log and report all waste weekly., • Staff Development: Manage, motivate, and mentor the existing team (Chefs, Baristas, KPs). Cultivate a culture of high work ethic, accountability, and procedural adherence., • Performance Management: Address underperformance decisively (specifically the current issues with stock control, duty of care, and following instructions)., • Rota Management: Create efficient staff rotas to meet demand while controlling labour costs. USE ROTA APP., • Culture: While focusing on systems, the manager must ensure a professional environment that enables the Barista team to maintain the "on-brand chatty vibe." 3. Requirements & Experience • Experience: 2-5 years of relevant culinary experience, ideally at a Sous Chef level or higher, with demonstrable experience in managing and running a fast-paced service line., • Knowledge: Comprehensive understanding of UK Food Safety/HACCP principles and documentation requirements., • Skills: Proven experience in stock management, inventory control, and cost reduction. Strong organisational, leadership, and communication skills. Exceptional ability to multitask between cooking, delegation, and management., • Motivation: Must be driven by growth and profit margin improvement through meticulous operational control.

Responsibilities Cook and assemble burgers, fries, and sides to high standards Maintain clean, safe kitchen operations Manage food prep, stock rotation, and temperature checks Support menu development and help train new team members Ensure all dishes meet Blaze N Shakes’ quality and consistency standards Experience required: Previous grill, burger, or fast-casual kitchen experience preferred Ability to work under pressure and maintain speed during peak hours

We are looking for a talented and passionate Demi Chef De Partie to join the fantastic Alba BOH team in the starter sections. Expertise in these areas will be prioritised. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us as a Demi chef de Partie at Alba and be part of redefining Italian hospitality with creativity and flair. As Demi Chef de Partie you will be responsible for: • Assisting in food preparation by chopping vegetables, preparing sauces, and assembling dishes., • Support chefs in cooking tasks like sautéing, grilling, frying, and baking., • Prepare mise en place and organize kitchen equipment before service., • Maintain a clean, organized workstation and follow sanitation practices., • Help with kitchen operations including restocking supplies, washing dishes, and cleaning., • Collaborate closely with chefs and kitchen staff for smooth operations., • Ensure compliance with health and safety regulations for a safe kitchen environment. As Demi Chef de Partie benefits & Rewards: • Up to £33,700 per annum, • All overtime paid, • Personalised coaching and progression planning, • Enjoy wines at cost price., • 29 days off, including bank holidays and your birthday!, • Regular gatherings and appreciation events., • 30% off our food menu., • Annual gifts for employment anniversaries., • Complimentary team meals. If you have what it takes to be a Demi Chef De Partie at Alba, then please apply now!

Teachers, cover staff, with a medical background if possible, to join me and my team at Dennis Academy in hackney, i also need teachers who can perform on stage, with regards to one of our activities that must be acted out on assembly, please note we are at the stage of viewing buildings as i am viewing a school building next week. And I'm so excited. We have now until the next school opening for students in January, i believe, so a lot of advertising needs to be speeded up. Remember its government funded so at their speed regards Dennis

Stripping & Rebuilding Vehicle Engines. Assembling with new parts & re-fitting. Carry out Servicing & Remedial works.

Mobihose are currently looking for a Mobile Hydraulic Hose Engineer to join our team. We are committed to providing a high standard of service to all of our customers. Our engineers are responsible for the on-site assembly, repair, replacement, and maintenance of hydraulic hoses and fittings on a wide range of mobile and industrial machinery. This role involves diagnosing hydraulic issues, fabricating hose assemblies, and ensuring minimal downtime for customers through efficient and high-quality service. Key Responsibilities: Respond to customer service calls to repair or replace damaged hydraulic hoses and fittings on-site. Diagnose hydraulic system faults and perform troubleshooting to identify root causes. Fabricate and install custom hydraulic hose assemblies using appropriate tools and safety procedures. Conduct pressure testing and ensure all assemblies meet safety and performance standards. Maintain accurate service records, including parts used, time spent, and customer details. Provide technical advice and support to customers regarding hydraulic systems and preventive maintenance. Operate and maintain a fully equipped mobile hose service vehicle. Ensure all work complies with company, safety, and environmental standards. Maintain inventory levels of hose, fittings, and other consumables in the service vehicle. Build and maintain strong relationships with customers through professional, reliable service. Qualifications & Experience Essential: Valid driver’s license with a clean driving record. Ability to work independently and manage time effectively in the field. Good communication and customer service skills. Key Competencies: Technical aptitude & problem-solving skills Attention to detail and quality focus Customer-oriented approach Self-motivation and reliability Safety consciousness Benefits: Competitive salary Service vehicle and tools provided Overtime and call-out pay Training and certification opportunities Next steps To apply for this exciting Mobile Hydraulic Hose Engineer role please reply to this advert with an up-to-date copy of your CV.

About Us: We are HOP! We exist to bring the intoxicating, colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the many, whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand; it’s a way of life! We are looking for dedicated, thoughtful, and joyful Team Members to join us! If you have a fearless attitude to life, a little free spirited, full of good vibes and love Vietnamese food, then HOP is where it's at! Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out, min 16 hrs contract. About the role: Your tasks and responsibilities will depend on the daily allocation made by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. You will also, from time to time, be a floor host - greet and welcome guests, assist them with their ordering and manage customer flow. This role is restaurant based and involves working a variety of shift patterns, including working weekend and bank holidays. If you think this position is for you, please apply, and we will get back to you as a priority! Thank you! Job Types: Full-time, Part-time Benefits: Discounted or free food Employee discount Referral programme Work Location: In person