Banqueting jobs in Richmond - Page 2Create job alerts

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Floor Manager, Conference & Banqueting - London. Searcys at 30 Euston Square, are looking for a C&B Floor Manager you would be working closely with the C&B Manager and team at 30 Euston Square, to deliver flawless service and exceptional food and drinks within both our large conference and banquetin

Reporting to the Banqueting/Events Assistant Manager (Banqueting/Events) you will assist with the catering operation on a day to day basis and manage the banqueting & set up of events. Banqueting/Events Assistant Manager (Banqueting/Events). Casual Banqueting & Events Assistant - Roehampton, London.

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, weddings, and events within

This is an exciting opportunity to work in a high-end banqueting operation, delivering exceptional food for Peers, distinguished guests, and third-party clients within one of the most prestigious institutions in the UK. As a Chef de Partie - Banqueting, you wil. We are seeking skilled and motivated

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and.

We are seeking an experienced and driven Conference & Banqueting Manager to lead the planning, delivery, and execution of a wide range of events - including weddings, conferences, gala dinners, and matchday hospitality.

Job Description We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

This is a key leadership role within a high-end banqueting operation, supporting the delivery of large-scale, fine-dining events for Peers, distinguished guests, and high-profile functions within one of the UKs most prestigious institutions. Job Description We are looking for an experienced and mot

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the team in the Banqueting kitchen.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.As a Demi-Chef De Partie, You Will Receive.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and ba

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

You will join the Conference and Banqueting team.

Join our team as Banqueting Staff with a focus on wine service. We are looking for individuals with at least one year of experience in a similar role, particularly with knowledge of wine service in banqueting settings. Familiarity with wine service and banqueting operations.

Banqueting Kitchen, working alongside the Sous Chefs and Chef de Cuisine to lead daily operations and support the delivery of exceptional culinary experiences. Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and st

You will work closely with the Head Banqueting Chef, helping to deliver exceptional hospitality at the very heart of UK democracy. Assist the Head Banqueting Chef in the planning, preparation, and delivery of menus for formal banquets, receptions, and high‑profile events. Proven experience in a So

Conference & Banqueting Supervisor (HOT0CIRH). You will join the Conference and Banqueting team. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and passionate about guiding your team to success? Do you have excellent communication, coaching, an

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

PPHE Hotel Group is seeking a Demi-Chef de Partie passionate about delivering consistent, high-quality food in a fast-paced kitchen in Greater London.The ideal candidate will prepare and present meals, ensuring standards, and work collaboratively with kitchen and front-of-house teams.Benefits includ

Stevenage Football Club is looking for an experienced Conference & Banqueting Manager to oversee a variety of events such as weddings, conferences, and matchday hospitality.

Casual Conferences and Banqueting Operations Assistant (Job Number: HOT0CHIF). You will join the Conference and Banqueting team.

Senior Sous Chef and supports the team in the Banqueting kitchen.

A hospitality recruitment agency is seeking Banqueting Staff in Westminster.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Athena Resourcing Solutions is seeking a Food & Beverage Manager for their operations in Bromley.The role entails overseeing day-to-day hospitality and event operations, managing teams, and ensuring high standards of service quality.The ideal candidate will possess proven experience in hospitality F

Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant.

The University of Durham is seeking a Senior Head Chef to lead a large kitchen team and cater for up to 600 students and staff.Responsibilities include supervising meal production, managing high-profile dining events, and ensuring exceptional food quality and service.The role offers a flexible worki

Stevenage Football Club is seeking an experienced Conference & Banqueting Manager to lead the planning and delivery of events such as weddings, conferences, and matchday hospitality.

What you will do*** Lead and supervise your kitchen section during preparation and service* Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards* Guide, train, and motivate Demi Chefs de Partie and Commis Chefs* Ensure dishes are prepared and presented

Ideal candidates will have a strong banqueting background and excel in delivering consistency and quality.

A luxury hotel chain in Greater London is seeking a Chef de Partie to join its Banqueting Kitchen.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events.

Conference & Banqueting Supervisor to join their team at the Hilton London Metropole.

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

The House of Lords is seeking an experienced Sous Chef – Banqueting to join the Catering and Retail Services team. The ideal candidate will have significant experience in high-end banqueting, excellent leadership skills, and a culinary qualification.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.