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Join Our Team at HNGR. Key Responsibilities Customer Interaction: Greet customers in a friendly and professional manner, make them feel welcome, and assist with their needs or requests. Order Management: Take orders accurately and efficiently, ensuring any specific dietary requirements are noted and communicated to the back of house. Food and Beverage Service: Serve food and drinks to customers promptly and correctly, ensuring high standards of quality and consistency. Environment Maintenance: Keep the front-of-house area clean, organised, and well-maintained to provide a comfortable and pleasant dining experience. Essential Skills and Qualities Communication: Excellent verbal communication skills are crucial for taking orders, answering questions, and resolving any customer concerns. Customer Service: A positive attitude and a focus on providing outstanding guest services are key to creating a positive customer experience. Efficiency: Ability to work quickly and efficiently, particularly in a fast-paced environment, to handle customer volume and ensure orders are fulfilled promptly. Organization: Strong organizational skills are needed to manage orders, locate customers, and keep the front-of-house area tidy. Adaptability: The ability to remain calm and focused under pressure, often in a high-stress, fast-paced environment.